Gaggenau BO 241, BO 240 Manual

Gaggenau Instruction Manual

Oven

BO 240/241

Table of Contents

Safety Notes		4
Before Use		4
Intended Use		4
Safety while Baking		4
Damage to the Appliance		4
Operating for the First Time		5
	Avoiding Damage to the Appliance and the
Cabinet		5
Oven		5
Cabinet Fronts near the Oven		5
Features of your New Oven		6
Oven		6
Display and Controls		7
Keys		7
Accessories		8
	Heating Modes	9
	First Settings after Installation	10
Choosing the Time Format		10
Setting the Clock		10
Setting the Date		10
Temperature Unit °C or °F		10
Exiting Menu and Saving Settings		11
Note		11
Activating the Oven		12
Standby		12
Activating the Oven		12
Setting the Oven		13
Setting the Temperature and Cooking Mode		13
Current Oven Temperature Display		13
Meat Probe		14
Programming the Meat Probe		14
Note		15
Cleaning		15
Recommended Temperature Values		15
Baking Table		16
	Roasting Table	17
	Grilling Table	19
	Tips and Tricks	20
Baking		20
Further Tips for Baking		21
Rising Dough (Fermenting)		21
Tips for Roasting and Grilling		21
Defrosting		21

Timer	22
Calling up the Timer Menu	22
Timer	22
Stopwatch	23
Cooking Time Duration	24
Cooking Time End	25

Extended Timer		26
Setting the Program		26
Note		26
Child Lock		27
Activating the Child Lock		27
Deactivating the Child Lock		27
Note		27
Additional Functions		28
Safety Deactivation		28
Fast Heating up		28
Changing the Basic Settings		29
Note		29
Example: Changing the Standby Screen		29
The Following Settings Can Be Changed		30
	Care and Manual Cleaning	32
Safety Notes		32
Cleaning the Oven Interior		32
Cleaning the Glass Front		32
Cleaning the Door Seal		32
Cleaning the Accessories		32
Cleaning the Baking Stone		32
Catalytic Cleaning		33
Before Starting Catalytic Cleaning		33
Setting the Program		33
Delaying the Switch-off Time		34
Note		34
Trouble Shooting		35
Error Messages		35
Exhibition Mode		35
Power Cut		36
Replacing the Oven Lights		37
Replacing the Ceiling Light		37
Replacing the Side Light		37

3

$ Safety Notes

Before Use

The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. The installer is liable for any damage resulting from incorrect installation.

The appliance may only be connected by a licensed specialist. The local electricity supplier’s regulations and construction regulations apply.

Read the instruction manual carefully before operating the appliance. Only then will you be able to operate your appliance safely and correctly. Keep the instruction and installation manual for future reference.

Do not connect the appliance if it has been damaged.

Intended Use

This appliance is intended only for domestic use. Only use the appliance to prepare meals. Do not use the appliance to heat up the room in which it is installed.

Never allow children to play with the appliance.

Do not let adults or children operate the appliance unsupervised:

–if they are mentally or physically unable to use the appliance safely and correctly

–if they don’t have the knowledge and experience to use the appliance safely and correctly.

Safety while Baking

Warning, risk of burns! Do not touch hot heating elements or interior surfaces of oven. Keep children away.

Warning, risk of fire! Do not store flammable products in the oven. Only leave the parts needed inside the oven during use.

Warning, risk of fire! Oil and fat can ignite quickly. Remove cooking oil and fat deposits before the next use.

Warning! Hot steam can escape during use. Do not touch the ventilation openings.

Warning! Hot steam can escape when opening the oven door.

Warning, risk of burns! The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. The open door can swing back.

Do not trap connecting cables of electrical appliances in the hot oven door. The cable insulation can melt. Risk of short-circuiting!

Damage to the Appliance

If the appliance is damaged, switch off the corresponding household fuse. Call after-sales service.

Incorrect repairs are dangerous. Repairs must be carried out by one of our experienced after-sales engineers.

4

Operating for the First Time

Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the

packaging. Keep packaging elements and plastic bags away from children.

Check the appliance for transport damage after unpacking it. Do not connect the appliance if it has been damaged.

The appliance must be connected by an authorised specialist. No warranty claims can be lodged for any damage resulting from incorrect connection. Observe the installation instructions.

Heat the empty oven for an hour at 240 °C before using it for the first time. This will eliminate any ‘newness’ smells.

This appliance is labelled in accordance with the European Directive 2002/96/EG

concerning used electrical and electronic

appliances (waste electrical and electronic equipment – WEEE). The guideline

determines the framework for the return and recycling of used appliances as applicable.

Avoiding Damage to the Appliance and the Cabinet

Oven

Remove fruit acids such as the juice of lemons or plums etc. after every baking operation. The acid can cause spots on the oven’s enamel.

Never splash water into a hot oven. This could damage the enamel.

Do not place the baking tray directly onto the bottom of the oven. Do not place utensils (for example a roaster) directly onto the bottom of the oven. Do not line the bottom of the oven with aluminium foil. This will cause a build-up of heat which can damage the enamel.

Do not cover the ventilation openings of the oven.

Do not take off the door seal. A damaged door seal must be changed immediately.

The socket for the separate heating element for the roaster and the baking stone (special accessory) can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket.

Cabinet Fronts near the Oven

After taking the food out of the oven, allow the oven to cool down with the door closed. Do not leave the oven door half open, the hot air can cause damage to adjacent cabinets. The cooling fan will continue to run for a while and will then switch off automatically.

5

Features of your New Oven

Oven

Display and controls

Ventilation openings

Grease filter	Door seal
	Socket for heating
	element BA 056-110/120
Socket for meat probe

6

Display and Controls

Display							Touch keys
In the top part of the display							The keys on the left and
is the status bar or a call up							right beside the display
menu. The lower part shows							are touch sensitive. The
the different settings.							function of the keys
							depends on the chosen
							setting. The icon beside
							the key shows the function
							of the key.

Function selector				Temperature selector
Use the left knob to select				You can set a temperature
the cooking mode you will				between 50 and 300 °C or
use to prepare your meal				the catalysis function. You
or the catalysis function.				can turn the knob to the
You can turn the knob to				right or left. To switch on
the right or left.				the light in the oven, turn
				the temperature selector
				one position to the right.
				The light in the oven
				remains off if the
				temperature is set below
				70 °C.

Keys

Symbol Function

gmove right

fmove left

bsave selected values / start

jcancel

dincrease values

edecrease values

qtimer menu

cbasic settings menu

acall up additional info

ochild lock activate

pchild lock deactivate

Vextended timer

ltimer stop

mtimer start

7

Accessories

As standard, your appliance comes with the following accessories:

• BA 036-101: Wire rack for cake tins, roasts, grilled pieces and crockery

• BA 026-111: Baking tray for cakes, biscuits and pastries

• BA 226-101: Grilling tray for roasts or as a grease collecting tray

• Meat probe

You can order the following special accessories:

• KB 110-046: Glass tray for gratins and fruit cake

• BA 056-131: Baking stone with wire rack and wooden pizza spatula for pizza and bread

Additionally you will require the heating element

BA 056-110 or BA 056-120.

• BA 056-110: Heating element 230 V BA 056-120: Heating element 400 V

Heating element for baking stone

8

Heating Modes

Display		Heating mode	Use
		Hot air	For cakes, biscuits and puff pastry on
	165
			several levels

165	Economy	Energy saving hot air mode for cakes,
		small pastries or gratins
165	Hot air and bottom heat	Additional heat from beneath for moist cakes,
		for example fruit cakes
170	Bottom heat	Further baking, for example for fruit cakes,
		for preserving or for food in a bain-marie
170	Top and bottom heat	For cakes in tins or on trays, gratins or roasts
170	Top heat	Direct heat from the top, for example to brown
		meringue on a fruit cake
190	Grilling with hot air	Evenly distributed heat for meat, poultry or
		whole fish
200	Grilling	Grilling flat pieces of meat, sausages or fish fillets
		melting cheese, gratins
300	Baking stone operation	Heated baking stone for crispy pizza, bread
	(only with special accessories)	or bread rolls like from a solid stone oven
220	Roaster operation	Heated cast roaster for large quantities of meat,
	(only with special accessories)	gratin or the Christmas turkey
38	Dough proofing	Raising yeast dough, the perfect temperature
		setting is 38 °C
45	Defrosting	Even and gentle defrosting between
		40 - 60 °C depending on the food

	300	Catalysis	Catalytic cleaning function

9

First Settings after Installation

When your new oven has been connected, the first settings menu appears on the display.

You can set the

•time format,

•clock,

•date,

•temperature unit.

Choosing the Time Format

The time fomat setup menu appears on the screen.

The time fomat can be either 12 hour format (AM/PM) or 24 hour format. The 24 hour format is pre-selected.

You can change the time format using the centre f key.

08 30

26 10 05

10

Setting the Clock

1Using the menu key g select the clock function Q.

08:30 appears on the screen.

2Using the d / e keys set the correct time.

Use the arrow key g bottom right to change from hours to minutes.

Setting the Date

1Using the menu key g select the date function a.

26.10.05. appears on the screen.

2Using the d / e keys enter day, month, year.

Use the arrow key g bottom right to change from day/month/year.

Temperature Unit °C or °F

1Using the menu key g select the temperature unit function l. °C is pre-selected.

2You can change the temperature unit using the middle f key.

Exiting Menu and Saving Settings

Touch the b key to exit the menu. All settings are saved.

The oven is on standby. The standby screen appears.

Note

Refer to the chapter basic settings if you want to change these parameters.

The “first settings” menu reappears if the appliance is without electricity for several days.

11

Activating the Oven

Standby

The oven remains on standby when no operating mode is selected or the child lock is activated.

The keys are not activated. The display is not lit.

Note:

13:30 You can choose between different standby screens. GAGGENAU and the clock is pre-selected. Refer to the chapter basic settings if you want to change the standby screen.

Note:

The display contrast depends on the vertical viewing angle. You can adjust the contrast of the display in the basic settings.

Activating the Oven

To leave standby do one of the following:

•touch a key

•open or close the oven door

•turn the temperature knob

•turn the function knob

Now you are able to set the required function. Read the relevant chapter on how to activate the required function.

Note:

The standby screen reappears after one minute if no further function is chosen. The display light goes off.

12