Operating and Installation Instructions
EB 270/271 EB 290/291
Built-in oven
EB 270/271 EB 290/291
Preface |
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1. Important notes |
Page 3-4 |
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1.1 |
For your safety |
Page 3 |
1.2 |
Operating for the first time |
Page 3 |
1.3 |
About use |
Page 4 |
2. Structure and operating principle |
Page 5-11 |
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2.1 |
Structure |
Page 5 |
2.2 |
Accessories / special accessories |
Page 6 |
2.3 Operating principle of the operating modes |
Page 7-10 |
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2.4 |
Special functions |
Page 11 |
3. Operation |
Page 12-21 |
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3.1 |
Overview |
Page 12 |
3.2 |
Operating the timer |
Page 13-17 |
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Time of day |
Page 14 |
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Short time |
Page 15 |
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Elapsing timer |
Page 15 |
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Programming a cooking time |
Page 16 |
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Programming a switch-off time |
Page 17 |
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Programming a cooking time and an off time |
Page 17 |
3.3 |
Hot air circulation |
Page 18 |
3.4 |
ECO |
Page 19 |
3.5 |
Hot air circulation and bottom heat |
Page 19 |
3.6 |
Top andbottom heat / Top heat |
Page 20 |
3.7 |
Fermenting |
Page 20 |
3.8 |
Grilling |
Page 21 |
4. Rotary spit |
Page 22 |
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5. Core temperature sensor |
Page 23-24 |
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6. Special functions |
Page 25-26 |
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Display of the current oven temperature |
Page 25 |
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Child lock |
Page 25 |
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Holiday safeguard |
Page 26 |
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Options menu |
Page 26 |
7. Baking and roasting table |
Page 27-30 |
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8. Tips and tricks |
Page 31-32 |
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9. Cleaning and care |
Page 33-35 |
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9.1 |
Manual cleaning |
Page 33 |
9.2 |
Auto pyrolysis (Self-cleaning) |
Page 34-35 |
10. Maintenance |
Page 36-37 |
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10.1 General |
Page 36 |
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10.2 Replacing the lamp |
Page 36 |
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10.3 Disassembly of the front window |
Page 37 |
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11. Assembly instructions |
Page 38-40 |
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11.1 Technical data EB 270 |
Page 38 |
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11.2 Technical data EB 290 |
Page 38 |
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11.3 How to do it |
Page 39-40 |
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Preface
Baking with your new oven will be even more fun than before.
The appliance offers you the following advantages:
– Very rapid heating up in the hot air and bottom heat modes.
– The appliance features CleanEmail and a catalytic cleaning function for air cleaning.
– The autopyrolysis function automatically achieves an optimum cleaning result with a reduced energy consumption.
To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes on use, installation and maintenance of the appliance.
You will find notes on page 3 that you ought to observe before operating the appliance for the first time.
Fig. 1 |
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The chapters entitled “Structure and operating principle" and “Operation" will tell you all the things your oven is capable of doing and how it is operated.
The chapter entitled “Cleaning and care" will make sure that your appliance will stay operable and beautiful for a long time.
We have also compiled some “Tips and tricks" for you.
And now we wish you lots of fun with your oven.
1. Important notes
1.1 For your safety
You must not operate the appliance if it is damaged.
The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations.
Observe the assembly instructions!
When connecting electrical appliances and devices in the proximity of cooking surfaces and ovens, make sure that connecting cables do not become jammed under the hot oven door or come into contact with hot cooking surfaces.
As the user, you yourself are responsible for maintenance and proper use in the household.
Only ever operate the appliance under supervision.
Caution: fire risk! Do not store any combustible items in your oven. During operation, only leave the parts in the cooking compartment that you actually need.
Caution! The appliance and, until the cooling fan is switched on, also the control panel get hot during operation. Keep children away!
Note: to avoid jeopardising the electrical safety of the appliance, it is forbidden to use high-pressure or steam jet cleaning devices.
The appliance must be isolated from the mains during all maintenance. To this end, remove the mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance.
No warranty claims can be lodged for any damage resulting from failure to observe these instructions.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time, please pay attention to the following notes:
Read through these instructions attentively before operating your appliance for the first time.
The appliance must be installed and connected by a specialist.
Remove the packaging from the appliance and dispose of it properly.
Pay attention to the fact that there are accessories in the base of the packaging.
Keep packaging material away from children.
Before using the oven for the first time, remove all removable interior parts (gridiron,
tray ...). Now operate the oven for one hour at 300 °C in the hot air mode. During this time, pay attention to ensuring that the room is ventilated well, thus removing any newness smells.
Thoroughly clean the appliance and accessories before using them for the first time. (see chapter entitled “Cleaning and care”).
After first installation or a power failure, the symbol (Door lock) flashes in the display. Please do not open the oven door! Then, 08:00 and the time unit symbol flash in the display. You can set the current time by pressing the + and – keys. When you turn one of the control knobs or press a key, the displayed time of day is set as the current time of day.
Before operating the appliance for the first time, make sure that the mains connection is in proper working order.
The rating plate for this appliance is visible when you open the appliance door. An additional rating plate is included on a separate sheet of the instructions. For warranty reasons, store this rating plate in the same location as your operating and assembly instructions.
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1.3 About use
The appliance is intended solely for use in the household and must not be put to any other uses.
Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed.
Caution! You will risk injuring yourself, should you close the door improperly. You might jam and crush your fingers and hands.
Do not store any combustible objects in your oven and, when operating the oven, never leave any items inside the oven compartment other than the ones needed.
Make sure that the bottom of the oven compartment is never covered up during operation or lined with aluminium foil.
Never pour water directly into the hot oven. This could damage the enamel.
Always preheat your oven in the mode in which you intend to bake or roast.
Tip: you have a possibility of heating up the appliance very quickly. To do this, use the hot air and bottom heat program.
The (Heating) symbol in the control panel goes off as soon as the set temperature has been reached.
Observe caution with oils and fats. They may overheat and burn easily.
Note! Fruit acids such as the juice of lemons or plums etc. should be removed after every baking operation, thus making sure that they will not cause spots on the oven’s enamel.
After baking/roasting, open the door completely or close it. Do not leave the oven door half open as otherwise the control panel and kitchen furniture may be damaged.
Caution: risk of burns. The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Make sure that the open door does not swing back when you are standing in front of the appliance.
Built-in temperature protection prevents overheating of the appliance and of kitchen furniture.
Return the “Temperature" knob to “0" after baking.
If malfunctions should occur, first check the fuses in your household. If there is no fault in the power supply, consult your dealer or the nearest authorised Gaggenau service centre.
All heating elements and the fan are switched off when you open the door.
After completion of baking or roasting, the cooling fan will continue to run for a time and will then switch off automatically.
The socket for the separate heating element for the roaster and the baking stone (special accessory), can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket.
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2. Structure and operating principle
2.1 Structure |
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Fig. 2 |
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Fig. 3
1 Grill and top heating elements
2 Ventilation slots
3 Control panel
4 Oven lighting
5 Oven door
6 “Clock" key
7 “Core temperature sensor" key
8 “Plus" key
9 “Confirmation" key
10 “Rotary spit" key
11“Minus" key
12“Mode" knob
13“Temperature" knob
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Fig. 4 |
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14 “Child lock" symbol
15 “Duration, end" symbol
16 “Short timer" symbol
17 “Cooking time" symbol
18 “Core temperature sensor" symbol
19 “Heating" symbol
20 “Door lock" symbol
21 Time display
22 Mode display
23 Temperature display
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2.2 Accessories/special accessories
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12
As standard, your appliance comes with the following accessories:
–GR 200-046 (EB 270), GR 090-054 (EB 290):
Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5)
–KB 200-046 (EB 270), KB 091-054 (EB 290):
Baking tray for cakes, biscuits and pastries (Fig. 6)
–GP 200-046 (EB 270), GP 091-054 (EB 290):
Grilling tray for roasts or as a grease collecting tray (Fig. 7)
–Rotary spit with support frame (Fig. 8)
–FT 100-060: Core temperature sensor (Fig. 9)
You can order the following special accessories:
–KB 110-046 (EB 270):
Glass tray for soufflés and much more (Fig. 10)
–PS 026-001 (EB 270), PS 027-001 (EB 290):
Baking stone (Fig. 11) and wooden pizza spatula
–BT 026-001:
Roaster (Fig. 12)
–GR 027-001 (EB 290 only):
Grid iron for roaster
–HZ 026-001:
Heating element for roaster and baking stone, variable up to 300°C
–GR 085-046 (EB 270), GR 095-054 (EB 290):
Grid iron for grilling tray
–GR 082-046 (EB 270):
Grid iron, bent
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2.3Operating principle of the operating modes
Fig. 13
Fig. 14 |
Fig. 15 |
Hot air
In the hot air mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any trransfer of taste.
You can bake, roast and sterilise with hot air.
Baking with hot air
This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 13)
Roasting with hot air
Meat is evenly browned on all sides. When cooking on the grid, push the grilling tray one level lower to collect dripping fat.
Hot air and bottom heat
When this function is used, the bottom heating element is additionally in operation.
The fan wheel ensures a uniform distribution of heat. Heat is also generated from below. (Fig. 14)
Top and bottom heat
Two heating elements (top and bottom heat) are operated jointly.
When baking with top and bottom heat, you can only use one level. You get the best baking and roasting results on the second level from below. (Fig. 15)
This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top.
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Grilling |
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When grilling, food is cooked/roasted at a tempera- |
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ture of 150-300 °C from above. A distinction can be |
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made between the following kinds: |
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Temperature-controlled grilling |
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During temperature-controlled grilling, the heating |
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element emits a greater or lesser amount of infra- |
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red radiation depending on the setting of the tem- |
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perature selector switch. (Fig. 16) |
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This method of grilling is suitable for flat pieces of |
Fig. 16 |
meat and for browning or gratins. |
Do not forget to turn grilled food! |
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Grilling with the hot air fan |
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The additional fan circulates the hot air and so |
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ensures a more even heat, when grilling several |
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items at the same time. There is no need to turn the |
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food frequently. (Fig. 17) |
Fig. 17 |
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Economy grilling |
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Only the middle area of the grill heating element is |
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heated. (Fig. 18) |
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Do not forget to turn grilled food! |
Fig. 18 |
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Fig. 19 |
Fig. 20 |
Fig. 21 |
Grilling with the rotary spit produces a crispy crust and even browning all-round. (Fig. 19) Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level further down to collect fat.
Please note: the core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven.
ECO
Using the ECO mode is an energy saving way to prepare cakes, small pastries and gratins with hot air circulation. The light and catalytic converter heating are switched off in this mode and the oven will take longer to heat up. When you program the timer, the heating element will be switched off before the cooking time has elapsed, thus exploiting the residual heat. (Fig. 20)
Fermenting
When using the fermenting function, you can raise dough at 38 °C. (Fig. 21)
The light is off in this mode of operation because it would otherwise additionally heat up the oven compartment. You can switch on the lighting for a few seconds by pressing any key.
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Fig. 22 |
Fig. 23 |
Baking stone operation (with special accessories PS 026/027 and HZ 026 only)
Be it crispy pizza or fresh bread – with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 22)
Roaster operation (with special accessories BT 026 and HZ 026 only)
Using the cast roaster you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a large oven-baked dish. (Fig. 23)
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2.4 Special functions
Display of the current oven temperature (Thermotest)
Core temperature sensor
Power failure safeguard
Holiday safeguard
Child lock
Auto pyrolysis (cleaning)
ECO plus mode
The current oven temperature is displayed for a few seconds when you press the (Confirmation) key. Note: when the oven is operated continuously, temperature fluctuations of up to 5 °C, which are inherent to the system, may occur.
Note: during the pyrolysis process, it is not possible to display the current oven temperature.
You can measure the core temperature of your food exactly using the core temperature sensor. You can select and set the core temperature between 1°C and 99°C.
When the oven is on and a power failure occurs, the heating process is stopped when the power returns after the failure.
Note: the appliance bridges a power failure lasting 5 minutes without any consequences.
Every oven heating process is cancelled after 12 hours if the oven has not been operated during
this time. This function is not active if the timer has been programmed.
The child lock prevents inadvertent activation of the oven.
In the cleaning mode, the oven is heated up to a temperature of 485°C. At this high temperature, even the most stubborn of soiling is burnt away.
When you select the energy saving ECO plus mode in the options menu, the light and catalytic converter heating are switched off during the cooking process in all the heating modes. If the timer has been programmed, the oven also switches off the heating element before expiry of the programmed time to make use of the residual heat.
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3. Operation |
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3.1 Overview |
“Temperature" knob: |
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The temperature can be set within the range from |
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Inserting the baking tray |
50-300 °C in 5 ° steps. |
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– Insert the baking tray at the same height on both |
“Mode" knob: |
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sides. |
You can choose from 12 programs: |
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– Make sure that the notch on the baking tray is at |
– Hot air circulation |
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– Grilling with the hot air fan |
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the rear or that the handle is at the front. |
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– Grilling |
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– Economy grilling |
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– Hot air circulation with bottom heat |
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– ECO |
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– Top and bottom heat |
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– Top heat |
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– Baking stone operation (with special accessory |
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Switching on |
baking stone PS 026/027 and heating element |
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HZ 026) |
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– Roaster function (with special accessory roaster |
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BT 026 and heating element HZ 026) |
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– Fermenting |
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– Auto pyrolysis (self-cleaning) |
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Switching on: (Fig. 24) |
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– Turn the “Temperature" control knob by one |
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latching position to the right. The lighting goes on |
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and the symbol assigned to the set mode lights up |
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Fig. 24 |
in the display. |
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– Turn the “Modes” control knob until the |
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temperature you require is displayed. |
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Switching off |
– Turn the “Temperature" knob to the temperature |
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you require. The set temperature is shown on the |
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display for a few seconds. |
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– While the oven is in operation, you can display |
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the current oven temperature for a few seconds |
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by pressing the key |
(Confirmation). |
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Switching off: (Fig. 25) |
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– To switch off, turn the “Temperature" control knob |
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Fig. 25 |
to the 0 position. The lighting goes off. |
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Note: after switching off the oven, the cooling fan |
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will continue to run for a time to protect the |
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electronics and will then switch off automatically. |
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