Gaggenau BO451-111, BO450-111 User Manual

Gaggenau Instruction manual

BO 450/451

Oven

Table of contents

Important safety information	3
Causes of damage	5
Environmental protection	5
Environmentally-friendly disposal	5
Tips for saving energy	5
Getting to know the appliance	6
Oven	6
Display and operating controls	7
Symbols	7
Colours and display	8
Automatic door opening	8
Additional information ( and )	8
Cooling fan	8
Function selector positions	9
Accessories	10
Special accessories	10
Before using for the first time	11
Setting the language	11
Setting the time format	11
Setting the clock	11
Setting the date format	11
Setting the date	12
Setting the temperature format	12
Ending initial set-up	12
Heating up the oven	12
Cleaning accessories	12
Activating the appliance	13
Standby	13
Activating the appliance	13
Operating the appliance	13
Cooking compartment	13
Inserting accessories	13
Switching on	14
Rapid heating	14
Safety shut-off	14
Timer functions	14
Calling up the timer menu	14
Timer	14
Stopwatch	15
Cooking time	15
End of cooking time	16
Long-term timer	17
Setting the long-term timer	17
Individual recipes	18
Recording a recipe	18
Programming a recipe	18
Entering names	19
Starting recipes	19

Change recipe	19
Deleting recipes	19
Core temperature probe	20
Inserting the core temperature probe
in the food to be cooked	20
Setting the core temperature	21
Core temperature guidelines	22
Roasting function	23
Child lock	23
Activate the child lock	23
Deactivating the child lock	23
Basic settings	24
Cleaning and maintenance	26
Cleaning agents	26
Removing slide-in racks	27
Pyrolytic cleaning (self-cleaning)	28
Preparing pyrolytic self-cleaning	28
Starting pyrolytic self-cleaning	28
Cleaning accessories with pyrolytic self-cleaning	28
Trouble shooting	29
Power cut	29
Demo mode	29
Replacing the oven light bulb	30
After­sales service	30
E number and FD number	30
Settings table and tips	31
Vegetables	31
Side dishes and meals	32
Fish	35
Meat	36
Poultry	38
Grilling and roasting/baking	39
Baking	41
Raising dough	44
Desserts	45
Defrosting	46
Preserving	47
Disinfecting	47
Drying	48
Baking stone	49
Roasting dish	50
Acrylamide in foodstuffs	51

Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

2

m Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

Risk of fire!

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

3

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance.

Risk of fire!

Loose food residues, grease and meat juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

The appliance will become very hot on the outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Risk of burns!

The cooking compartment will become very hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the pyrolytic cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only enamelled accessories may be cleaned at the same time.

4

Causes of damage

Caution!

–Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

–Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

–Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

–Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

–Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

–Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

–Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

–Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

–Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Tips for saving energy

Open the appliance door as little as possible while cooking, baking or roasting.

Use dark, black lacquered or enamelled baking tins for baking. They absorb the heat particularly well.

It is best to bake several cakes one after the other. The oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

In the hot air mode, you can bake on several levels at the same time.

If the cooking time is relatively long, you can switch off the oven 10 minutes before the end of the cooking time and use the oven's residual heat to complete the cooking process.

5

Getting to know the appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Oven

1	Door seal
2	Grill heating element
3	Socket for additional heating element (special
	accessory for baking stone and roaster)
4	Socket for core temperature probe
5	Recessed handle

6

Display and operating controls

These instructions are valid for different versions of the appliance. There may be minor differences depending on the appliance model.

All versions of the appliance are operated in an identical manner.

1	Control panel	These areas are touch sensitive.
		Touch a symbol to select the
		corresponding function.
2	Display	The display shows, for example,
		current settings and options.
3	Rotary selector	You can use the rotary selector to
		set the temperature and to make
		further settings.
4	Function selector	The function selector is used to
		select the type of heating, the
		cleaning function or the basic
		settings.

Symbols

Symbol	Function
I	Start
Ø	Stop
H	Pause/End
'	Cancel
Ž	Delete
™	Confirm/save settings
C	Selection arrow
!	Open appliance door
(	Call up additional information
’	Rapid heating with status indicator
i	Call up individual recipes
g	Record menu
%	Edit settings
4	Enter name
l	Delete letters
0	Child lock
M	Call up timer menu
/	Call up long-term timer
°	Demo mode
+	Call up core temperature probe
¤	Start roasting function
£	End roasting function

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Colours and display

Colours

The different colours are used to guide the user in the relevant setting situations.

Orange	Initial settings
	Main functions
Blue	Basic settings
	Cleaning
White	Values which can be set

Display

The appearance of the symbols, values or the entire display changes depending on the situation.

Zoom	The setting which is currently being
	changed is displayed in an enlarged
	format.
	A cooking time that is coming to an end
	is shown in an enlarged format shortly
	before running out (e.g. the last
	60 seconds of the timer).
Reduced display	After a short time, the display is reduced
	and only the most important information
	is displayed. This function is preset and
	can be changed in the basic settings.

Additional information ( and )

By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.

Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.

The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the hot air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a certain time after operation and then switches off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

Automatic door opening

The appliance door springs open when you touch the ! symbol and you can open it fully by using the recessed handle on the side.

Automatic door opening does not work if the child lock is activated or there is a power cut. You can open the recessed handle on the side by hand.

8

Function selector positions

Position	Function/type of heating			Temperature	Use
0	Off position

žLight

2	H	50	- 300 °C	Hot air: For cakes, biscuits and bakes on several lev-
	Hot air	Default temperature 170 °C		els.
				The fan in the back wall of the oven distributes the
				heat evenly throughout the cooking compartment.
3	I	50	- 300 °C	Energy-saving hot air mode for cakes, biscuits, bakes
	Eco hot air*	Default temperature 170 °C		and gratins. The oven lighting remains off.
4	N	50	- 300 °C	For cakes in tins or on a baking tray, bakes, roasting.
	Top + bottom heat	Default temperature 170 °C
5	P	50	- 300 °C	Targeted heat from above, for example grilling fruit-
	Top heating	Default temperature 170 °C		cake with meringue.
6	L	50	- 300 °C	For the final baking stage (such as for moist fruit-
	Bottom heating	Default temperature 170 °C		cakes), for preserving, for dishes in a bain marie.
7	K	50	- 300 °C	Additional heat from below for moist cakes, such as
	Hot air + bottom heat	Default temperature 170 °C		fruitcake.
8	Z	50	- 300 °C	Even, all-round heating for meat, poultry and whole
	Full surface grill +	Default temperature 220 °C		fish.
	circulated air
9	Q	50	- 300 °C	To grill flat pieces of meat, sausages or fillets of fish.
	Full surface grill	Default temperature 220 °C		Grilling and gratinating.
10	S	50	- 300 °C	Only the centre part of the grill heating element is
	Compact grill	Default temperature 220 °C		heated. Energy-saving grilling for small amounts.
11	T	50	- 300 °C	Baking stone only available as a special accessory
	Baking stone function	Default temperature 250°C		Baking stone heated from below for crisp stone-
				baked pizza, bread or bread rolls.
12	U	50	- 220 °C	Roasting dish only available as a special accessory
	Roaster function	Default temperature 180 °C		Heatable cast iron roasting pan for large joints of
				meat, bakes or festive roasts.
13	V	30	- 50 °C	Proofing: For yeast dough and sour dough.
	Dough proofing	Default temperature 38 °C		Dough will prove considerably more quickly than at
				room temperature. The optimal temperature setting
				for yeast dough is 38 °C.
14	W	40	- 60 °C	For vegetables, meat, fish and fruit.
	Defrosting	Default temperature 45 °C
S	t			Your appliance can be individually adjusted in the
	Basic settings			basic settings.
	œ	485 °C		Self-cleaning
	Pyrolytic cleaning

*Type of heating used to determine the energy efficiency class according to EN60350-1.

9

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Baking tray, enamelled

Wire rack

Glass tray

Plug-in core temperature probe

Special accessories

You can order the following special accessories from your specialist dealer:

BA 016 105 Pull-out system

Fully extendable telescopic pull-out rack and cast-iron frame which can withstand pyrolytic cleaning

BA 026 115 Baking tray, enamelled 15 mm deep

BA 036 105 Wire rack, chrome-plated, without opening, with feet

BA 226 105 Grill tray, enamelled 30 mm deep

BA 046 115 Glass dish, 24 mm deep

BA 056 115 Heating element for baking stone and roaster (230 V)

BA 056 125 Heating element for baking stone and roaster (400 V)

BA 056 133 Baking stone

Including baking stone support and pizza paddle (order heating element separately)

BS 020 002 Pizza paddle, set of 2

GN 340 230 Cast aluminium roaster GN 2/3, 165 mm high, non-stick coated

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

10

Before using for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the section entitled 'Important safety information' beforehand.

The appliance must be fully installed and connected to the mains.

After connection to the mains, the "Initial settings" menu appears in the display. You can now make settings for your new appliance.

Language

Time format

Time

Date format

Date

Temperature format

Notes

‒The "Initial settings" menu will appear only after the appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days.

Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

‒You can change the settings at any time (see section entitled 'Basic settings').

Setting the time format

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1Use the rotary selector to select the desired format.

2Confirm with ™.

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Setting the clock

The time is shown in the display.

1Set the desired time using the rotary selector.

2Confirm with ™.

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Setting the language			Setting the date format
The preset language appears in the display.			The three possible formats D.M.Y, D/M/Y and M/D/Y
1	Turn the rotary selector to select the required		appear in the display. The default is the D.M.Y format.
	display language.		1	Use the rotary selector to select the desired format.
2	Confirm with ™.		2	Confirm with ™.

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Note: If the language is changed, the system restarts.

This takes a few seconds.

11

Operating the appliance

Setting the date

The preset date appears in the display. The day setting is already active.

1Set the day using the rotary selector.

2Touch the C symbol to switch to the month setting.

3Set the month using the rotary selector.

4Touch the C symbol to switch to the year setting.

5Set the year using the rotary selector.

6Confirm with ™.

'DWH

Ending initial set-up

"Initial set-up complete" appears in the display.

Confirm with ™.

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The appliance enters standby mode and the standby screen appears. The appliance is now ready for operation.

Heating up the oven

Setting the temperature format

The two possible formats °C and °F appear in the display. The default setting is °C.

1Use the rotary selector to select the desired format.

2Confirm with ™.

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Ensure that no packaging remnants have been left in the cooking compartment.

To remove the new cooker smell, heat up the oven when it is empty and closed. One hour with H Hot air at 200°C is ideal. For instructions on how to set this type of heating, refer to the section.

Cleaning accessories

Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

12

Activating the appliance

Standby

The appliance goes into standby mode if no function has been set or the child lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

‒Different displays are available for standby mode. The default setting is the GAGGENAU logo and the clock. To change the display, refer to the Basic settings section.

‒The brightness of the display depends on the

vertical viewing angle. You can adjust the display using the "Brightness" setting in the basic settings.

Activating the appliance

To exit standby mode, you can either

Turn the function selector,

Touch a control panel,

Open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

‒When "Standby screen = off" is selected in the basic settings, you must turn the function selector to exit standby mode.

‒The appliance returns to the standby screen if you have not made any settings for a long time after activation.

‒When the door is open, the interior lighting switches off after a short time.

Operating the appliance

Cooking compartment

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

Caution!

–Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

–Do not slide any accessories between the shelf positions, or they may tip.

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

that the lug (a) is pointing downwards

that the safety bar on the wire rack is at the back and facing upwards.

D	D

13

Switching on

1Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed.

2If you want to change the default temperature: set the required temperature with the rotary selector.

The preheating symbol ’ appears on the display. The bar continuously shows the preheating status. When the set temperature is reached, a signal sounds and the preheating symbol ’ goes off.

Note: The oven interior lighting stays switched off at a temperature setting below 70°C

Switching off:

Turn the function selector to 0.

Rapid heating

With the "Rapid heat-up" function, your appliance reaches the desired temperature particularly quickly in the top heating, bottom heating and top/bottom heating types of heating.

To ensure an even cooking result, do not place your food in the cooking compartment until "Rapid heat-up" is complete and the ’ heat-up symbol goes out.

Note: The "Rapid heat-up" function is preset in the factory settings. In the basic settings, you can select ’ Rapid heat-up or “ Heat-up.

Timer functions

You use the timer menu to make the following settings:

Š Short-term timer

p Stopwatch

6 Cooking time (not in standby mode)

5 Cooking time end (not in standby mode)

Calling up the timer menu

You can call up the timer menu from any mode. Only from the basic settings, function selector is set to S, the timer menu is not available.

Touch the M symbol.

The timer menu is displayed.

Safety shut-off

For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in this time. A message appears in the display.

Exception:

The long-term timer has been programmed.

Set the function selector to 0, then the appliance can be operated again as usual.

Timer

The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.

Setting the timer

1Call up timer menu.

The "Timer" Š function is displayed.

2Turn the rotary selector to set the required cooking time.

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3 Start with I.

14

The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display.

The "Timer" menu is closed and the time starts counting down. The p symbol and the elapsed time are shown in the display.

A signal sounds once the time has elapsed. Touch the ™ symbol to silence.

You can exit the timer menu at any time by touching the ' symbol. This erases the settings.

To stop the timer:

Call up timer menu. Touch C to select the "Timer" Š function and touch the H symbol. To allow the timer to continue counting down, touch the I symbol.

Switching off the timer early:

Call up timer menu. Touch C to select the "Timer" Š function and touch the Ž symbol.

Stopwatch

The stopwatch runs independently of the other appliance functions.

The stopwatch counts from 0 seconds up to 90 minutes.

It also has a pause function, which enables you to temporarily stop the clock.

Starting the stopwatch

1Call up the "Timer" menu.

2Touch C to select the p "Stopwatch" function.

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3 Press I to start.

Pausing and restarting the stopwatch

1	Call up the "Timer" menu.
2	Touch C to select the p "Stopwatch" function.
3	Touch the H symbol.
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The time stops. The symbol changes to I "Start".

4 Press I to start.

The time continues to run. When 90 minutes is reached, the display pulsates and a signal sounds. The signal stops when you touch the ™ symbol. The p symbol in the display goes out. The process has finished.

To switch off the stopwatch:

Call up the "Timer" menu. Touch C to select the p "Stopwatch" function and touch the Ž symbol.

Cooking time

If you set a cooking time for your meal, the appliance switches off heating automatically after the selected time.

You can set a cooking time from 1 minute to 23 hours 59 minutes.

Setting a cooking time

You have set the heating mode and temperature and you have placed your dish in the oven.

1Touch the M symbol.

2Use C to select the 6 "Cooking time" function.

15

3Set the desired cooking time using the rotary selector.

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4 Press I to start.

The appliance starts. The timer menu is closed. The settings for temperature, heating mode, elapsing time and cooking time end are shown in the display.

During the last minute of the cooking time the remaining time is displayed in an enlarged format.

The appliance switches off after the cooking time has elapsed. The 6 symbol flashes and a signal sounds. The signal stops when you touch the ™ symbol, open the appliance door, or switch the function selector to 0.

Changing the cooking time:

Call up the timer menu. Use C to select the 6 "Cooking time" function. Change the cooking time using the rotary selector. Press I to start.

Clearing the cooking time:

Call up the timer menu. Use C to select the 6 "Cooking time" function. Clear the cooking time with Ž. Return to normal operation with '.

Cancelling the entire operation:

Set the function selector to 0.

Note: You can also change the heating mode and temperature during the cooking time.

End of cooking time

You can delay the cooking time end to a later time.

Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30.

Enter the cooking time and delay the cooking time end until 15:30. The electronics system calculates the start time. The appliance starts automatically at 14:50 and switches off at 15:30.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

Delaying the cooking time end

You have set the heating mode, temperature and cooking time.

1Touch the M symbol.

2Use C to select the 5 "Cooking time end" function.

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3Set the desired cooking time end using the rotary selector.

4Press I to start.

The appliance switches to standby. The heating mode, temperature, cooking time and cooking time end appear in the display. The appliance starts at the calculated time and switches off automatically when the cooking time has elapsed.

Note: If the 6 symbol flashes: You have not set the cooking time. Always set the cooking time first.

Once the cooking time has elapsed, the appliance switches off. The 5 symbol flashes and an audible signal sounds. The signal stops early if you touch the ™ symbol, open the appliance door, or set the function selector to 0.

16