Saeco SG200E User Manual

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Hot beverage vending Machine

Saeco Group 200

Model:

ESPRESSO

TYPE: SG200E

OPERATION AND MAINTENANCE

WARNING: This instruction manual is intended exclusively for specialized personnel.

English

MAIN PARTS

13 12

	1			Brew group and coffee grinder
	2			Brewing hopper group
8		3		Sugar and stirrer dispensing group
8	4			CPU card
	4			CPU card
	5			Cup dispenser
	6			Payment system area
	7			POWER card
	8			Water circuit equipped with air-break
				device
	9			Pump
9			10	Tray socket
9	11			Data plate
	11			Data plate
	12			Data plate showing the minimum and
				maximum water pressure
	13			Water mains connection

English

TABLE OF CONTENTS

1 -	INTRODUCTION TO THE
	MANUAL .............................	4
1.1	Foreword ............................................	4
1.2	Symbols used ....................................	4
1.3	General instructions............... ...........	5
1.4	Operator requirements .......................	7
2 -	TECHNICAL SPECIFICATIONS 7
3 -	SAFETY STANDARDS .............	8
3.1	Foreword ............................................	8
3.2	General safety rules ...........................	8
4 -	HANDLING AND STORAGE ..	9
4.1	Handling and transport ......................	9
4.2	Storage ............................................	9
4.3	Packaging ........................................	10
5 -	GENERAL TECHNICAL
	DESCRIPTION .....................	10
5.1	Permitted use ....................................	10
5.2	Versions and Models..........................	10
5.3	Basic operating concepts ...................	10
6 -	INSTALLATION ....................	13
6.1	Positioning .........................................	13
6.2	Receipt ..............................................	14
6.3	Unpacking ..........................................	15
6.4	Water mains connection ....................	16
6.5	Electric mains connection ..................	16
6.6	Machine start-up ................................	17
6.7	Installation .........................................	18
6.7.1	Cleaning and filling of resin-based
	water softener ....................................	18
6.7.2	Water circuit filling .............................	19
6.7.3	Cleaning the parts in contact with
	foodstuff .............................................	20
6.8	Product loading ..................................	21
6.8.1	Container loading ...............................	21
6.8.2	Label insertion ...................................	22
6.8.3	Cup loading ........................................	22
6.8.4	Stirrer loading .....................................	23

7 - PAYMENT SYSTEM
INSTALLATION ....................	24

7.1Payment system installation on the

machine . ...........................................

7.2Payment system installation on the

cabinet ...............................................	25
8 - PROGRAMMING AND
MAINTENANCE MENU ........	26

8.1Description of programming and

	maintenance phase keys	27
8.2	Programming menu	27
8.2.1	Entering the programming menu	27
8.2.2	Structure of the programming menu	34
8.2.3 Functions of the programming menu		34
8.3	Maintenance menu	40
8.3.1 Access to the maintenance menu		40
8.3.2 Description of maintenance menu
	messages	42

8.4Software updating

	(machine re-programming)	45
9 -	MAINTENANCE AND
	INACTIVITY .........................	46
9.1	Cleaning and loading ..........................	46
9.1.1	Daily cleaning ....................................	46
9.1.2	Weekly cleaning ................................	48
9.1.3	Product loading ..................................	49
9.2	Maintenance ......................................	49
9.2.1	Scheduled and unscheduled
	maintenance ......................................	50
9.2.2	Brew group maintenance ....................	50
9.3	Adjustments ......................................	51
9.3.1 Dose and grinding adjustment ............		51
9.4	Cup releasing device cleaning and .....
	adjustment .........................................	52

9.5Resin regeneration - where the water .

	softner is provided ..............................	54
10	- INACTIVITY .........................	55
11	- DISMANTLING ....................	55
12	- TROUBLESHOOTING GUIDE
	FOR THE MOST COMMON
	FAILURES OR ERRORS ........	56
13	- VISUAL SIGNALS (LEDs) .....	60

English

1 - INTRODUCTION TO

THE MANUAL

1.1Foreword

Important

This publication is an integral part of the machine and should be read carefully in order to use it in a correct way. Complying with safety requirements is also essential

This manual contains the technical information necessary to carry out the procedures of use, cleaning, installation and maintenance of the vending machine mod. SG200E correctly. Always consult this publication before carrying out any operation.

Manufacturer: Saeco International Group

Via Panigali, 39 - 40041 Gaggio Montano (BO).

This manual should be kept with care and go with the machine throughout its operational life, also in case of changes of ownership.

If this manual should be lost or worn out, it is possible to require another copy to the Manufacturer or to an Authorized Service Centre. In this event, please indicate the data on the plate located on the back of the machine.

1.2Symbols used

Warning

This symbol indicates dangerous situations for the users, supply operators and maintenance technicians dealing with either the vending machine or the product to be dispensed.

Important

This symbol indicates operations that keep the machine in good working conditions, if properly carried out.

Recommended solutions

This symbol indicates the procedures that make the programming and/or maintenance operations quicker.

User

This symbol indicates the machine user, who is not authorized to clean or service the vending machine.

Supply operator

It is used to indicate operations to be exclusively carried out by personnel in charge of machine supplying and cleaning.

Maintenance is exclusive task of the maintenance technician, and cannot be performed by the supply operator.

Maintenance technician

A number of symbols are used in this manual to classify situations according to their degree of danger, and that require technicians with different skills.

The symbol is integrated with a message suggesting operating procedures or behaviours and providing useful information concerning the machine performance.

This symbol is used to indicate operations to be only performed by specialized maintenance personnel.

The maintenance technician is the only person authorized to keep the MAIN SWITCH ACTIVATION KEY, which allows disabling the safety system.

English

:Read

This symbol indicates that the user should read the instruction manual carefully before operating the machine.

1.3General instructions

: Warning

Before using the vending machine, read this manual carefully. A good knowledge of the information and instructions contained in this document is essential for a correct use of the vending machine, in compliance with essential safety requirements.

Warning

L’addetto al rifornimento non deve per alcun motivo accedere a quelle parti del distributore automatico le cui protezioni sono bloccate da mezzi che richiedano un utensile per essere liberati.

For no reason whatsoever should the personnel in charge of the machine reach those parts of the machine that are protected by guards requiring special instruments for their removal.

Some maintenance operations (to be carried out solely by specialised technicians) expressly require that certain safety devices be switched off.

knowledge and absolute respect, from a technical point of view, of the safety standards and warnings contained in this manual, are fundamental for installing, using and servicing the machine under reduced risk conditions.

•Vending machine operator is only allowed for interventions under his own responsibility and specialization.

The user should have a good knowledge of all mechanisms of the machine, as far as he is concerned.

•It is the buyer’s responsibility to ascertain that the machine operators have been trained and informed of all the indications and specifications contained in the documentation supplied. Even so, the operator should be aware of the potential risks that exist while operating the automatic vending machine.

•Operating reliability and the efficiency of the machine performance are guaranteed only if original spare parts are used.

•The user will be held entirely responsible for any modifications made on the machine. All the operations necessary to keep the machine in good working order, before and during use, are user’s duty.

•Altering and tampering with the machine without prior consent of the manufacturer, will release the latter from any liability for any damage or injury resulting from, or connected to the above modifications.

•This manual reflects the state of the art of the automatic vending machine at the moment of the issue on the market. Possible modifications, improvements or adjustments that are made to machines that are subsequently marketed, do not oblige the Saeco International Group either to intervene on the previously supplied machine or consider it and the relevant manual to be defective or inadequate.

English

•However, the Saeco International Group, whenever necessary and for valid reasons is entitled to update existing manuals and send to his customers all updating sheets that have to be kept with the original manual. Any technical problems that may arise can easily be solved by consulting this manual. For further information, contact the dealer where the machine was purchased, or one of the authorized service centres.

When calling, please, provide the following information:

-the data written on the data plate located on the rear side of the vending machine (fig. 1)

Data Plate

fig. 1

-The program version in the microprocessor (see adhesive label on the component mounted on the CPU card) (ref.’1’, fig. 2).

”1”

fig. 2

-The card code and version, to be found on the component side of the CPU card (ref.’2’, fig. 2).

Warning

It is absolutely forbidden to tamper with or modify the data plate.

The Saeco International Group declines all responsibility for injuries to people or damage to things resulting from:

-incorrect installation

-inappropriate electrical and/or water connection

-inadequate cleaning and maintenance

-unauthorized modification

-improper use of the vending machine

-non-original spare parts

•The Saeco International Group will not be obliged in any case to indemnify any damage caused as a result of the forced inactivity of the machine due to failure.

•Installation and maintenance must be only carried out by qualified technicians.

•Use only specific foodstuffs suitable for vending machines.

•The automatic vending machine is not suitable for outside installation. The machine must be installed in dry places, with temperatures not below 1°C and it must not be installed in places where cleaning is made with water hoses (e.g. large kitchens, etc.).

•If at the time of installation, the usage conditions are different from those established or are subject to change over time, please contact the manufacturer immediately before using the machine. Furthermore, always act in compliance with national or local standards.

English

1.4Operators requirements

To guarantee safety, three different machine users are to be distinguished, each having specific characteristics:

User

Access to the inside of the machine is forbidden to the user.

Supply operator

The safekeeping of the access key to the inside of the machine is entrusted to the Supply operator by the Maintenance Technician. He has the task of supplying the products, external cleaning, activating and stopping the machine.

Warning

The Supply Operator is not authorized to carry out operations that are indicated as competence of the Maintenance technician in this publication.

Maintenance technician

Is the only person authorized to carry out and start programming procedures for adjusting, setting up and upkeep the machine.

2- TECHNICAL SPECIFICATIONS

Weight	40 Kg
Overall dimensions	See fig. 3
	5
	.
	759
537.
8	410
	410
fig. 3

Power consumption	see Data plate
	(fig. 1)
Mains voltage:	see Data plate
	(fig. 1)
Electric voltage frequency.	see Data plate
	(fig. 1)
Power cord length	1,600 mm
Connection to water mains	3/8 gas type
Water system pressure:	from 1.5 up to 8
	bar (fig. 4)
A-Weighted sound
pressure level:	lower than 70 db

English

Data plate showing the minimum and maximum water pressure

fig. 4

CUP DISPENSER

suitable for cups with 70-71 mm dia. and for cups with 73 mm dia. through an adequate release ring.

BOILER HEATING ELEMENTS armoured types:

from 1,000 Watt for coffee boiler

CONTAINER CAPACITY

Coffee beans	2.0	Kg
Instant coffee	0.6 Kg (instead of tea)
Granular milk	0.85 Kg
Chocolate	1.7	Kg (or 2.6)
Tea	2.0	Kg
Sugar	2.0	Kg
Cups	195
Stirrers	185

3- SAFETY STANDARDS

3.1Foreword

In compliance with the Machine Directive 98/37/ EEC, Low Tension Directive 73/23/EEC and CE Marking Directive 93/68/EEC, the Saeco International Group has drawn up a technical file on D.A. SG200 E vending machine at its plants, acknowledging during the design phase the regulations listed in the Declaration of Conformity inside any vending machine.

3.2General safety rules

Warning

-Before using the vending machine, read this manual carefully.

-Installation and maintenance must only be carried out by qualified technicians.

-For no reason whatsoever shall the operator reach those parts of the machine that are protected by guards requiring special instruments for removal.

-Good knowledge and absolute respect, from a technical point of view, of the safety standards and danger warnings contained in this manual, are imperative for installing, using, servicing and maintaining the machine in minimum minimum risk conditions.

Warning

Always disconnect the POWER CABLE before servicing or cleaning the machine.

Under no circumstances neither service the machine, nor remove safety guards before hot parts have cooled down!

English

-Operating reliability and the efficiency of the machine performance are only guaranteed if original spare parts are used.

-The automatic vending machine is not suitable for outside installation. The machine must be installed in dry places, with temperatures never below 1°C and it must not be installed in places where cleaning is made with water hoses (e.g. large kitchens, etc).

-In order to guarantee the performance of the machine, always keep the automatic vending machine in perfect cleaning conditions.

-The Saeco International Group declines all responsibility for injuries to people or damage to things as a consequence of:

4- HANDLING AND STORAGE

4.1Handling and transport

The transport of the vending machine should be carried out by skilled personnel.

The vending machine is delivered on a pallet; for handling purposes use a fork lift truck and move it slowly in order to avoid any possible overturning or dangerous oscillations.

Important

Avoid:

-Use individual protection devices during installation, testing and maintenance.

•incorrect installation

•inappropriate electrical and/or water connection

•inadequate cleaning and maintenance

•unauthorized modification

•improper use of the vending machine

•non-original spare parts

Important

It is forbidden to:

-Tamper with or cut off the safety systems installed on the vending machine;

-Use water jets to clean the machine.

Furthermore, always act in compliance with national or local standards.

-lifting the vending machine with ropes or presses;

-dragging the vending machine

-turning over or laying down the vending machine during transport

-shaking the vending machine

Avoid the machine:

-being bumped into

-being overloaded with other parcels

-being exposed to rain, frost or heat sources

-being kept in damp places

4.2Storage

In the event of storage, avoid any stacking of several machines, keep them in a vertical position, in dry places with temperatures not below 1°C.

English

4.3Packaging

The vending machine is protected by polystyrene/cardboard angles and by a transparent polypropylene film.

The automatic vending machine will be packaged so as to ensure protection against any mechanical and environmental agents.

Labels are applied on the packaging, indicating:

-handle with care

-do not overturn

-protect from rain

-do not stack

-protect from heat sources

-not shock resistant

-machine type and serial number

Important

Once the transport is over, the packaging should be undamaged, which means it should not:

-show any crushed parts, sign of shocks, buckling or breaking

-show wet parts or signs that could lead to suppose its exposure to rain, frost or heat

-show signs of tampering

5- GENERAL

TECHNICAL DESCRIPTION

5.1Permitted use

The vending machine is to be used exclusively for the dispensing of beverages, prepared by mixing foodstuffs with water (by brewing, as to coffee).

To this purpose, use products that the manufacturer has declared as being suitable for vending in open containers. Beverages are brewed in suitable plastic cups, which the machine dispenses automatically. The stirrer used for mixing sugar is automatically dispensed. Beverage should be drunk at once and under no circumstances can they be kept for subsequent consumption.

5.2Versions and models

Warning:

This manual refers to the top-of-the -range model: it is therefore possible to find descriptions or explanations not relating to the machine you have.

5.3Basic operating concepts

During normal operation, the vending machine is in standby mode. By introducing the amount corresponding to the price displayed and by pressing the key relevant to the desired beverage, you will start the dispensing cycle. This one basically consists of:

BEVERAGE SELECTION

The machine can dispense 8 beverages. A beverage can be selected according to the following conditions:

•the vending machine has reached the set temperature after start-up. Otherwise, once a key is pressed, the display shows the message ‘ PLEASE WAIT’.

English

•the available credit is sufficient or the vending machine has been set in free mode. If this is not the case, the display shows the message ‘INSERT ...’;

•there is no error condition that prevents beverage brewing. If it is not the case the display shows the error message ‘BEVERAGE... OUT OF SERVICE’ alternated to a ‘NOT AVAILABLE’ message;

•the selected beverage has been enabled. If this is not the case, the message ‘NOT AVAILABLE’ will be displayed;

•the selected beverage is not prevented. Otherwise, before pressing the key, the message ‘BEVERAGE ...’ alternated to a ‘NOTAVAILABLE’ message is displayed. After pressing the key, the display shows ‘NOT AVAILABLE’;

During hot beverage brewing:

-payment systems are disabled;

-the first line on the display shows the programmable dispensing message (default message is: ‘WAIT FOR PRODUCT’).

Beverage selection

If the vending machine has not been programmed to freely dispense beverages insert the required credit

Press the key corresponding to the beverage requested. After beverage dispensing, the message ‘REMOVE CUP’ is displayed. Take the beverage from the dispensing outlet.

Warning

Not to burn your hand, wait for the signal - ‘REMOVE CUP’- before introducing your hand. Do not open the dispensing outlet door while the VM is brewing.

In case of failures or product missing during the brewing phase, the display indicates the causes.

CUP, SUGAR AND STIRRER

DISPENSING

This is the first operation that the vending machine activates (except for ‘without cup’ dispensing selection):

•the cup bracket motor is activated and moves under the cup chute. At the same time, it operates the cup scrolls to separate the first cup and let it drop into the special support fork.

•The same motor draws the cup under the sugar dispenser – there it stops for 2 seconds. In this way dispensing is enabled and, where it is set or required, a stirrer is dispensed. Finally, it sets the cup under the beverage brewing nozzles.

•The stirrer dispensing is controlled through a

solenoid which actuates the stirrer ejector. The stirrer is then dropped into the cup by means of the proper chute.

When selecting a beverage, sugar is dosed through a motor that activates the sugar hopper screw.

INSTANT BEVERAGE BREWING

This process takes place after dispensing of cup, sugar and stirrer.

According to the type of beverage selected and machine model, the following processes are activated.

•If present, the motor mixer starts.

•the instant product solenoid valve (ref.’1' fig.5), located on the coffee boiler, starts and allows to fill the mixer with the preset amount of water. The pump (ref.’2' fig.5) is then activated and the preset amount of water dispensed, under the control of an appropriate electronic device (volumetric meter) (ref.’3' fig.5).

English

”1”

”2”


fig. 5	”3”

•the gear motor of the instant product activates the screw, dispensing the desired amount of product into the mixer.

•once the pre-set amount of water and product is dispensed, the mixer is disconnected.

ESPRESSO COFFEE BREWING

This process takes place only after the dispensing of cup, sugar and stirrer.

•the grinder (ref.1 fig.6) is activated until the quantity of coffee set on the dosing unit (ref.2 fig.6) is reached

•the activation of the dosing unit solenoid (ref. ‘3’ fig. 6) causes the door to open and, as a consequence, the coffee is dispensed into the cup.

•the unit rotation gear motor activates, thus moving the unit to the brewing position. The coffee tablet is pressed simultaneously.

•the pump brewing the set quantity of water activates, under the control of an appropriate electronic device (volumetric meter) (ref. ‘3’ fig. 5).

•the brew group gear motor is restarted, and goes back to the rest position. During this movement the coffee tablet is ejected.

The grinder and dosing unit activation sequence can take place in reverse order, according to the program selected (see programming menu).

”1” ”3”

”2

fig. 6

English

6 - INSTALLATION

6.1 Positioning

The vending machine is not suitable for outdoor installation. It must be installed in dry places, with temperatures not below 1°C and it should not be installed in places subject to explosion or fire hazards, or where cleaning is done with water jets.

-If positioned near a wall, there must be a minimum distance of at least 5 cm from the wall (fig. 7), so as to allow regular ventilation. Under no circumstances cover the vending machine with cloths or similar.

fig.7

English

-When positioning the vending machine, check its levelling by means of the adjustable feet already fitted under the vending housing (fig. 8) or under the cabinet (fig. 9) Make sure that the vending machine does not have an inclination exceeding 2 degrees.

fig.8

fig. 9

The Saeco International Group declines all responsibility for troubles due to the failure in observing the assembly rules.

If installation takes place in safety evacuation corridors, make sure that the machine with the door open assure sufficient space for people to pass by (fig. 7).

In order to avoid the floor from getting dirty as a result of accidental spillage of products, place a sufficiently wide protection to cover the working area under the vending machine.

6.2Receipt

Upon receipt of the automatic vending machine, it is necessary to check it has not suffered damage during transport. If damage of any kind is noticed, immediately place a claim with the forwarder.

An envelope is supplied with the vending machine, called ‘CUSTOMER KIT’. It contains the objects shown in Fig. 10.

-Instruction manual.

-Powder tank plates and prices in euro.

-Push-button panel selection plates.

-Instruction plates.

-Wiring and hydraulic diagram.

-Power cord.

-Safety switch key

(Technical engineer).

- Declaration of conformity

fig. 10

English

Open the door of the vending machine and 6.3 Unpacking remove the adhesive tape from the components

concerned.

-Free the vending machine from the package.

-Remove the vending machine from the transport pallet. Unloose its fastening screws (fig. 11).

-Remove polystyrene securing internal components (fig. 13)

Warning:

The packing material must not be accessible to unauthorized people, as it is a potential source of danger. For the disposal please contact qualified companies.

fig.13

fig.11

-Remove the key from the beverage dispensing outlet (fig. 12).

fig.12

English

6.4Water system connection

Before connecting the vending machine to the water mains, make sure that the water is:

-drinkable, if necessary by means of a test laboratory certification

-has a pressure ranging between 1.5 and 8 bar, otherwise use a pump or a water pressure reducer accordingly.

-if not already fitted, install a tap in an accessible position, so as to separate the equipment from the water mains, should it be necessary (fig. 14).

fig.14

-let some water flow out of the tap in order to eliminate possible traces of impurities and dirt (fig.15).

fig.15

-connect the tap to the vending machine, using a copper or nylon hose, suitable for foodstuff and resistant to the supply pressure. Should a flexible hose be used, it is necessary to assemble the reinforcement bearing inside, supplied with the machine.

-Use a 3/8 gas-type connection.

6.5Power supply connection

The veding mahine is designed to operate with single phase voltage at 230 Volts and is protected by 6,3 A delay fuses.

We suggest checking the following:

-the mains voltage of 230 V should not exceed a ± 6% fluctuation

-the power supply is suitable to the machine

-a differential protection system is connected

The machine should be earthed in observance with operating safety rules in force.

For this reason, verify the system earth wire connection to ascertain that it is efficient and in compliance with national and European electric safety standards.

If necessary, have the system inspected by qualified personnel.

-The machine is equipped with power cord (fig.16)

fig.16

English

-The sockets that are not compatible with the plug of the machine should be replaced.

-The use of extensions, adapters and/or multiple plugs is forbidden (fig 17).

fig.17

6.6 Machine start-up

The machine is equipped with a safety switch - located on its top cover (fig. 18) which disconnects the utilities whenever the door is opened (see wiring diagram).

Therefore, open the door or unplug the installation in case of need.

Safety switch

Warning

During the setting-up phase, before powering up the machine, make sure you have connected it to the hydraulic system and opened the water tap.

Warning

The safety switch remains live (ref. ‘1’, fig. 18)

-For some operations, it is however necessary to operate with the door open but the vending machine connected to the mains.

Skilled technicians may operate in this way, by inserting the special plastic key, supplied with the machine, into the switch located on the machine top cover, turning it of 90° (fig. 18).

Warning

The opening and possible machine start with door open must only be performed by authorized and technically qualified personnel. Do not leave the machine unattended while it is open.

Give the key to qualified and authorized personnel only.

Whenever the machine is switched on a test cycle is performed in order to verify the correct position of the moving parts and the presence of water and other products.

fig.18

English

6.7Installation

IMPORTANT: When switched on, the machine automatically fills the water circuit and the related boilers. For a correct automatic installation in case of a water softener system being used, it is necessary that the latter is completely filled with water and properly relieved of any air bubbles.

6.7.1Cleaning and filling of resinbased water softener

IMPORTANT: Before installing the water softener in the machine and using it, clean the resins and fill the water softener. Then install the water softener already filled with water and cleaned.

In order to fill in the water softener before installing it on the machine, stick to the following instructions:

-Insert the hose of the bottom tap into a drain container suitable for this purpose.

-open the bottom tap (fig. 19) and the upper plug of the water softener so as to remove the air bubble.

fig.19

-fill up the water softener and let the water flow out of the drain hose until it is clear (fig.20).

fig.20

- close upper plug and turn off the bottom tap

English

6.7.2 Water circuit filling

The machine automatically activates the pump and starts filling the espresso coffee boiler.

IMPORTANT:

Before powering the machine, thus starting the automatic installation:

1.Make sure that the water softener is filled with water and the air bubbles removed.

2.Load the reachable columns of the cup holder.

NOTE:

If the filling of the boiler is not successful, the machine cannot be set into service. A failure message will be shown on the display. Should it be the case, eliminate the cause and reset the error recorded (section 8 ‘Programming and maintenance menu’), then repeat the automatic installation, switching the machine on once again. After a testing phase on start-up, the machine automatically fills the water circuit of the tray equipped with a float and of the brew group boiler. During this stage, the heating element of the boiler remains automatically off. If the machine detects that the boiler is already filled, it passes to the heating stage.

The sequence of operations will be:

-insert the special key in the machine cover switch

-on start-up of the machine, the filling of the tray equipped with a float starts automatically, while the machine carries out the automatic testing phase.

During testing, the following components start up in the given order:

-the brew group, so as to reach the correct start-up position

-the cup holder, so as to load the first cup column into the releasing device.

During the setting-up phase:

-the coffee boiler and the water tank are filled up

-once the water circuit is filled, the heating phase starts up, thus switching on automatically the boiler heating element.