Miele H7840BMXG, H7840BMXB, H7840BMXW User Manual

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Operating and installation instructions

Speed oven

To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en-AU, NZ

M.-Nr. 11 196 870

Contents
Warning and safety instructions ..........................................................................	6
Caring for the environment ................................................................................	18
Overview...............................................................................................................	19
Controls................................................................................................................	20
On/Off sensor........................................................................................................	21
Proximity sensor....................................................................................................	21
Sensor controls .....................................................................................................	22
Touch display ........................................................................................................	24
Symbols.................................................................................................................	25
Operating principles............................................................................................	26
Selecting a menu option .......................................................................................	26
Scrolling through menus .......................................................................................	26
Exiting a menu.......................................................................................................	26
Changing a value or setting...................................................................................	26
Changing a setting in a list ...............................................................................	26
Entering numbers with the roller ......................................................................	26
Entering numbers using the numerical keypad................................................	26
Changing the setting with a segment bar ........................................................	27
Entering letters ......................................................................................................	27
Displaying the context menu.................................................................................	27
Moving entries.......................................................................................................	27
Displaying the pull-down menu.............................................................................	28
Displaying Help .....................................................................................................	28
Activating MobileStart ...........................................................................................	28
Features................................................................................................................	29
Data plate ..............................................................................................................	29
Items supplied .......................................................................................................	29
Accessories supplied and available to order.........................................................	29
Functions...............................................................................................................	33
Safety features ......................................................................................................	33
PerfectClean treated surfaces...............................................................................	34
Before using for the first time ............................................................................	35
Miele@home ..........................................................................................................	35
Standard settings ..................................................................................................	36
Heating up the oven for the first time....................................................................	37
Settings ................................................................................................................	38
Settings overview ..................................................................................................	38
Opening the “Settings” menu................................................................................	41
Language ...........................................................................................................	41
Time.......................................................................................................................	41
Date .......................................................................................................................	42

	Contents
Lighting..................................................................................................................	42
Start screen ...........................................................................................................	42
Display...................................................................................................................	43
Volume...................................................................................................................	43
Units ......................................................................................................................	44
Quick MW..............................................................................................................	44
Popcorn .................................................................................................................	44
Booster..................................................................................................................	44
Recommended temperatures................................................................................	44
Recommended power levels.................................................................................	45
Cooling fan run-on ................................................................................................	45
Proximity sensor ...................................................................................................	46
Safety ....................................................................................................................	46
Furniture front recognition .....................................................................................	47
Miele@home ..........................................................................................................	48
Remote control......................................................................................................	49
Activating MobileStart ......................................................................................	49
SuperVision ...........................................................................................................	49
RemoteUpdate ......................................................................................................	50
Software version....................................................................................................	51
Legal information...................................................................................................	51
Showroom programme..........................................................................................	51
Factory default settings.........................................................................................	51
Alarm + minute minder .......................................................................................	52
Using the Alarm function.......................................................................................	52
Using the Minute minder function .........................................................................	53
Main and sub-menus ..........................................................................................	54
Microwave operation ..........................................................................................	56
How it works..........................................................................................................	56
Suitable crockery...................................................................................................	56
Suitable containers...........................................................................................	57
Unsuitable containers.......................................................................................	59
Testing dishes for their suitability .....................................................................	60
Cover................................................................................................................	61
Operation..............................................................................................................	62
Changing values and settings for a cooking programme......................................	62
Changing the temperature and core temperature ............................................	63
Changing the microwave power level ..............................................................	63
Setting cooking durations ................................................................................	63
Changing the set cooking durations ................................................................	64
Deleting the set cooking durations...................................................................	64
Interrupting a cooking programme in the Microwave function .............................	64

Contents
Cancelling cooking................................................................................................	64
Pre-heating the oven .............................................................................................	65
Booster.............................................................................................................	65
Pre-heat............................................................................................................	66
Crisp function ........................................................................................................	67
Changing the function ...........................................................................................	67
Quick MW and Popcorn ......................................................................................	68
Automatic programmes ......................................................................................	69
Categories .............................................................................................................	69
Using Automatic programmes...............................................................................	69
Usage notes ..........................................................................................................	69
Search ...................................................................................................................	70
Special applications ............................................................................................	71
Defrost...................................................................................................................	71
Drying ....................................................................................................................	74
Reheat ...................................................................................................................	75
Heat crockery ........................................................................................................	78
Prove yeast dough ................................................................................................	78
Keeping warm .......................................................................................................	78
Low temp. cooking................................................................................................	79
Cooking .................................................................................................................	81
Bottling ..................................................................................................................	83
Frozen food/Ready meals......................................................................................	86
MyMiele ................................................................................................................	87
User programmes................................................................................................	88
Baking...................................................................................................................	91
Tips on baking.......................................................................................................	91
Notes on the cooking charts .................................................................................	91
Notes on the oven functions .................................................................................	91
Roasting ...............................................................................................................	93
Tips for roasting ....................................................................................................	93
Notes on the cooking charts .................................................................................	93
Notes on the oven functions .................................................................................	94
Food probe ............................................................................................................	95
Grilling ..................................................................................................................	98
Tips for grilling.......................................................................................................	98
Notes on the cooking charts .................................................................................	98
Notes on the oven functions .................................................................................	99
Fan Grill .........................................................................................................	100
Grill ...............................................................................................................	102

	Contents
Cleaning and care .............................................................................................	103
Unsuitable cleaning agents .................................................................................	103
Removing normal soiling.....................................................................................	104
Removing stubborn soiling..................................................................................	105
Lowering the top heat/grill element.....................................................................	106
Problem solving guide ......................................................................................	107
Service................................................................................................................	113
Contact in case of fault .......................................................................................	113
Warranty ..............................................................................................................	113
Installation..........................................................................................................	114
Building-in dimensions........................................................................................	114
Installation in a tall or base unit......................................................................	114
Side view ........................................................................................................	115
Connections and ventilation...........................................................................	116
Installing the oven ...............................................................................................	117
Electrical connection ...........................................................................................	118
Cooking charts ..................................................................................................	119
Creamed mixture.................................................................................................	119
Rubbed in mixture ...............................................................................................	120
Yeast dough ........................................................................................................	121
Quark dough........................................................................................................	121
Whisked mixture..................................................................................................	122
Choux pastry, puff pastry, meringue...................................................................	122
Savoury snacks ...................................................................................................	123
Beef .....................................................................................................................	124
Veal......................................................................................................................	125
Pork .....................................................................................................................	126
Lamb, game ........................................................................................................	127
Poultry, fish..........................................................................................................	128
Copyright and licences .....................................................................................	129

Warning and safety instructions

For the sake of simplicity, the speed oven will subsequently be referred to as the “oven”.

This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property.

Read the operating and installation instructions carefully before using the oven for the first time. They contain important information on safety, installation, use and maintenance of the appliance. This prevents both personal injury and damage to the oven.

In accordance with standard IEC 60335-1, Miele expressly and strongly advises that you read and follow the instructions in “Installation”, as well as in the “Warning and Safety instructions”.

Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.

Keep these instructions in a safe place and pass them on to any future owner.

Warning and safety instructions

Correct application

This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

The oven is not suitable for outdoor use.

It is intended only to cook, bake, roast, grill, defrost, bottle and reheat food. Any other use is not permitted.

Fire hazard due to flammable materials.

If flammable items were dried in the microwave oven, the moisture in the items would evaporate. This could cause the materials to dry out and possibly self-ignite.

Never use the oven to store or dry items which could ignite easily.

This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it.

They may only use the oven unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse.

The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.

Warning and safety instructions

Safety with children

Young children must not be allowed to use this appliance.

Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.

Cleaning work may only be carried out by older children under the supervision of an adult.

Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.

Risk of suffocation from packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.

Risk of injury caused by hot surfaces. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.

Do not let children touch the oven when it is in operation.

Risk of injury from the open door. The oven door can support a maximum weight of 8 kg. Children could injure themselves on an open door.

Do not let children sit on the open door, lean against it or swing on it.

If you touch the sensor, the door will fully open automatically. In doing so, it can knock against small children or animals, for example.

If the buzzers are switched on, a buzzer will sound on the oven when you open the door remotely using a voice-based service. When opening the door, make sure that nobody is in the area around the door. Make sure that you keep the buzzers switched on.

Warning and safety instructions

Technical safety

Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.

Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

Operating a damaged oven can result in microwave leakage and present a hazard to the user. Do not use the oven if:

–the door is warped.

–the door hinges are loose.

–holes or cracks are visible in the casing, the door or the oven compartment walls.

The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is essential that this basic safety requirement is present and tested regularly. If in doubt, the electrical installation should be checked by a qualified electrician.

The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains electricity. If in any doubt, consult a qualified electrician.

Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply.

For safety reasons, the oven may only be used when it has been fully installed.

This oven must not be installed and operated in mobile installations (e.g. on a ship).

Warning and safety instructions

Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to appliance malfunctions.

Do not open the oven housing under any circumstances.

The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.

Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.

If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation - Electrical connection”).

If the mains connection cable is damaged, it must be replaced with a special connection cable by a suitably qualified and competent person (see “Installation - Electrical connection”).

During installation, maintenance and repair work, the oven must be completely disconnected from the mains electricity supply. To ensure this:

–Switch off the mains circuit breaker, or

–switch off at the wall socket and withdraw the plug. To do this, pull the plug and not the mains connection cable.

The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by heat insulation strips fitted in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).

If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture door open until the oven has cooled down completely.

Warning and safety instructions

Correct use

Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food.

Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room.

Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.

Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.

Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power. Excessively long cooking durations can lead to food drying out and burning, or could even cause it to catch fire.

Do not exceed recommended grilling times when using Grill functions. Do not use the Microwave function to dry flowers or herbs or to crisp up bread or rolls. Never use a Grill function to dry flowers, herbs or the like. Use the Fan Plus or Conventional Heat function and always ensure this type of procedure is supervised.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.

Warning and safety instructions

When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run and dissipate the moisture.

Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause damage to the oven.

Never line the floor of the oven compartment with aluminium foil or oven liners.

If you wish to place crockery on the floor of the oven compartment during cooking, or place crockery on the floor of the oven compartment to heat it up, you can do so, but only with the Fan Plus or Eco Fan Heat function without the Booster function.

The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.

Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot surfaces.

The oven is not suitable for cleaning or disinfecting items. Items can get extremely hot. There is a risk of burning when items are removed from the oven.

Warning and safety instructions

It is important that the temperature in the food being cooked is evenly distributed and sufficiently high.

This can be achieved by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting or cooking.

During the standing time, the temperature is distributed evenly in the food.

When heating food, and in particular liquids, using the Microwave function, the boiling point may be reached without the production of typical bubbles. Liquids do not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door opens automatically.

Stir liquids well before reheating or cooking. After heating, wait at least 20 seconds before removing the container from the oven. In addition, a glass rod or similar item, if available, can be placed in the container during heating.

Risk of injury caused by hot food. When heating food up, the heat is created directly in the food itself. For this reason, the crockery will remain cooler than the food (except when using ovenproof stoneware). The crockery is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when heating food for babies, children, and the elderly or infirm. After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger of burning. Double check after it has been left to stand.

Warning and safety instructions

Risk of injury from increased pressure in sealed containers or bottles. Pressure can build up when reheating food or drinks in sealed containers, jars or bottles, which can cause them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand. In the case of baby bottles, the screw top and teat must be removed.

If you cook eggs without their shells, the yolks could explode due to the resulting pressure.

Prick the yolk several times before cooking to avoid this.

Eggs heated in their shells can burst, even after they have been taken out of the oven compartment.

Eggs can only be cooked in their shells in a specially designed eggboiling device. Do not reheat hard boiled eggs using the Microwave function.

Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplants can burst when heated or cooked.

Pierce or score the skin of these types of food several times to allow steam to escape.

Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily.

Only use the Miele food probe supplied with the appliance to measure the temperature of the food.

Cushions or pads filled with cherry kernels, gel, etc., such as those used in aromatherapy, can ignite when heated even after they have been removed from the oven.

Do not heat these up in the oven.

Crockery and lids with hollow handles or knobs can collect moisture in the hollow spaces. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used.

Do not use crockery with hollow knobs or handles when using the Microwave function.

Warning and safety instructions

Non-microwave safe plastic dishes can suffer damage or damage the oven if used with the Microwave function and or functions that use microwaves.

Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see "Microwave operation - Suitable containers for microwave use").

Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven.

Use only plastic dishes that are suitable for use in an oven when using functions that do not use microwave power. Follow the manufacturer’s instructions.

Fire hazard due to containers made of flammable materials. Plastic disposable containers must meet the requirements specified for crockery in “Microwave operation - Suitable containers for microwave use”.

Do not leave the oven unattended when heating or cooking food in disposable containers made of plastic, paper or other inflammable materials.

Heat-retaining bags usually contain a thin layer of aluminium foil that reflects microwave radiation. Because of this, the paper surrounding the aluminium foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for grilled chicken, for warming food with functions that use microwave power.

If the oven is used without food or the food is loaded incorrectly when using the Microwave function or functions that use microwave power, the oven can become damaged.

Do not use any functions that use microwave power to pre-heat crockery or to dry herbs.

Instead, use the Fan Plus or Conventional Heat function.

Warning and safety instructions

Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food.

Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum load of 8 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.

The following applies for stainless steel surfaces:

The coated stainless steel surface can be damaged by adhesives and will lose its dirt-repelling properties. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface.

Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.

Warning and safety instructions

Cleaning and care

Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning.

Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

Try to avoid the interior walls being splashed with food containing salt. If this does happen, wipe it away thoroughly to avoid corrosion to stainless steel surfaces inside the oven compartment.

In warm, moist environments, there is a higher probability of vermin infestations (e.g. cockroaches). Ensure the oven and the area surrounding it are always kept clean.

Damage caused by vermin is not covered by the warranty.

Accessories

Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated.

Only use the Miele food probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele food probe.

The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the Grill functions. Do not store the food probe in the oven compartment when it is not being used.

Caring for the environment

Disposal of the packing

material

The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old

appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

Miele H7840BMXG, H7840BMXB, H7840BMXW User Manual

Overview

Oven

a Control panel

b Top heat/grill element

c Connection socket for the food probe

d 3 Shelf levels for the glass tray and rack

e Air inlet for the fan with ring heating element behind it

f Front frame with data plate

g Door

Controls

a Recessed On/Off sensor

For switching the oven on and off

b Optical interface

(for Miele service technicians only)

c sensor

For controlling the oven via your mobile device

d sensor

For starting the Quick MW function

e sensor

For starting the Popcorn function

f Touch display

For displaying information and for operation

g Proximity sensor

For switching on the oven interior lighting and the display when approached, and to dismiss the buzzer when movement is detected

h sensor

To go back a step

i sensor

For setting the minute minder or alarms

j sensor

For switching the oven interior lighting on and off

k sensor

For opening the door

Controls

On/Off sensor

The On/Off sensor is recessed and reacts to touch.

Use this sensor to switch the oven on and off.

Proximity sensor

The proximity sensor is located under the touch display next to the sensor. The proximity sensor detects when you approach the touch display, e.g. with your hand or body.

If you have activated the corresponding settings, you can switch on the oven interior lighting, switch on the oven or acknowledge the buzzers (see “Settings

– Proximity sensor”).

Controls

Sensor controls

The sensors react to touch. Every touch on the sensors is confirmed by a keypad tone. This keyapd tone can be switched off by selecting the Volume | Keypad tone |

Off setting.

If you want the sensors to respond even when the oven is switched off, select the

Display | QuickTouch | On setting.

Sensor Function

If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor. The sensor then lights up

and the MobileStart function is available.

As long as this sensor is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”).

Use this sensor to start the Quick MW function. The cooking programme runs with the maximum power level (1000 W) and a cooking duration of 1 minute (see “Quick MW”). Touching the sensor control repeatedly increases the cooking duration in increments.

This function can only be used when no other cooking

programmes are in use.

Use this sensor to start the Popcorn function. The cooking programme runs with 850 W and a cooking duration of 2:50 minutes (see “Popcorn”).

This function can only be used when no other cooking

programmes are in use.

Depending on which menu you are in, this will take you back a level or back to the main menu.

	Controls

Sensor	Function
	If a menu appears in the display or if a cooking programme is in
	progress, you can use this sensor to set a minute minder (e.g.
	when boiling eggs on the cooktop) or an alarm (a specific time)
	at any point (see “Alarm + minute minder”).

	Select this sensor to switch the oven interior lighting on and off.
	Depending on the setting selected, the oven interior lighting
	switches off after 15 seconds or remains constantly switched on
	or off.

	Use this sensor to open the door automatically. To close it, press
	against the door frame with your hand or with a suitable pot
	holder or oven glove until the door shuts.

Controls

Touch display

The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens.

Only touch the display with your fingers.

Make sure that water cannot get behind the touch display.

The touch display is split into multiple areas.

12:00

Oven functions

Automatic

Special

MyMiele

programmes applications

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more options available, which are not visible because there is not enough space in the display.

If you touch a menu name in the header, the display will switch to that menu. To switch to the start screen, touch .

The time of day is shown on the right of the header. You can set the time of day by touching the display.

Additional symbols may also appear, e.g. SuperVision .

At the top of the header there is an orange line where you can drag down the pulldown menu. This allows you to switch settings on or off during a cooking programme.

The current menu and menu options are shown in the centre. You can scroll to the right or left by swiping your finger across the display to the right or left. Touch a menu option to select it (see “Operating principles”).

The operation fields that appear in the footer vary according to the menu that is selected; e.g. Timer, Save or OK.

Controls

Symbols

The following symbols may appear in the display:

Symbol	Meaning
	This symbol indicates that there is additional information and
	advice about using the appliance. Select OK to confirm the
	information.
…	This indicates that there are more options available, which are
	not visible because there is not enough space in the display.
	Alarm
	Minute minder


	Some settings, e.g. display brightness and signal tone volume,
	are selected using a segment bar.
	The system lock or sensor lock is on (see “Settings – Safety”).
	The controls are locked.
	Core temperature when using the food probe
	Remote control (only appears if you are in the Miele@home
	system and have selected the Remote control \| On setting).
	SuperVision (only appears if you are in the Miele@home system
	and have selected the SuperVision \| SuperVision display \| On setting)

Operating principles

You operate the oven via the touch display by touching the desired menu option.

Each time you touch a possible option the relevant characters (word and/or symbol) light up orange.

Fields for confirming an operating step are highlighted in green (e.g. OK).

Selecting a menu option

Touch the desired field or value in the touch display.

Scrolling through menus

You can scroll left or right.

Swipe across the screen. To do this, place your finger on the touch display and swipe it in the direction you want.

The bar at the bottom shows you where you are in the current menu.

Exiting a menu

Touch the sensor or touch the …

symbol in the menu path.

Touch the symbol to switch to the status display.

Entries made before this which have not been confirmed with OK will not be saved.

Changing a value or setting

Changing a setting in a list

The current setting is highlighted in orange.

Touch the desired setting.

The setting is now saved. This will take you back to the previous menu.

Entering numbers with the roller

Swipe the roller up or down until the value you want is displayed in the centre.

Confirm with OK.

The changed number is now saved.

Entering numbers using the numerical keypad

Tap on the value that is in the middle of the numerical keypad.

The numerical keypad will appear.

Touch the required numbers.

As soon as you enter a valid value, OK turns green.

Use the arrow to delete the last entered number.

Confirm with OK.

The changed number is now saved.

Operating principles

Changing the setting with a segment bar

Some settings are represented by a

bar with seven segments. If all of the segments are illuminated, the maximum value is selected.

If none of the segments is illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers).

Touch the corresponding segment on the segment bar to change the setting.

Select On or Off to switch the setting on or off.

Confirm your selection with OK.

The setting is now saved. This will take you back to the previous menu.

Entering letters

Letters are entered using a display keyboard. It is best to select short, memorable names.

Touch the letters or characters you want.

Useful tip: You can add a line break for longer programme names using the

symbol.

Touch Save.

The name is now saved.

Displaying the context menu

In some menus you can display a context menu, e.g. to rename User programmes or to move entries

under MyMiele.

For example, touch a User programme and keep your finger on it until the context menu opens.

Touch the touch display outside of the menu window to close the context menu.

Moving entries

You can change the order of User programmes or entries under MyMiele.

For example, touch a User programme and keep your finger on it until the context menu opens.

Select Move.

Keep your finger on the highlighted field and drag it to the desired location.

Operating principles

Displaying the pull-down menu

During a cooking programme, you can switch settings such as Booster or Preheat and the Wi-Fi function on or off.

Use the orange line under the header to drag the pull-down menu down.

Select the setting you want to change.

Active settings are highlighted in orange. Depending on the selected colour scheme, inactive settings are highlighted either in black or white (see “Settings – Display”).

To close the pull-down menu, drag it back up to the top or touch an area of the display located outside of the menu window.

Displaying Help

Context-sensitive help is available for certain functions. Help appears on the bottom line.

Touch Help to display information in text and pictures.

Touch Close to return to the previous menu.

Activating MobileStart

Select the sensor to activate MobileStart.

The sensor lights up. You can operate your oven remotely with the Miele@mobile App.

Directly operating the oven via the touch display takes priority over operating it via the remote control function on the App.

You can use MobileStart as long as the sensor is lit up.

Features

A list of the models described in these operating and installation instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load).

Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.

Items supplied

–The operating and installation instructions for using the oven and microwave functions

–A cookbook with recipes for the Automatic programmes and other functions

–Food probe

–Opener

–Screws for fixing the oven to the housing unit

–Various accessories

Accessories supplied and

available to order

This oven is supplied with two glass trays, a rack and a food probe.

All accessories and cleaning and care products listed in these instructions are designed for Miele ovens.

These are available to order via the Miele online shop or directly from Miele (see the end of this booklet for contact details).

When ordering, please quote the model number of your oven and the reference number of the accessories required.

Features

Glass tray

The glass tray is suitable for use with all cooking functions.

The glass tray can be damaged by large temperature fluctuations.

Do not place the hot glass tray on a cold surface, such as a tiled or granite worktop. Use a suitable mat or pot rest.

Always use the glass tray with the

Microwave function, even if you use it as a container for smaller dishes.

The maximum load for the glass tray is 8 kg.

The glass tray has an anti-tip safety notch which prevents it being pulled right out when it only needs to be pulled out partially.

When pushing the glass tray back in, always ensure that the safety notch is at the back of the oven (see illustration).

To remove the glass tray, lift it upwards slightly at the front when the safety notch connects with the sides of the oven.

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