3FHJTUFS \RXU QHZGHYLFHRQ 0\%RVFKQRZDQG JHWIUHHEHQHILWV CPTDI IPNF DPN XFMDPNF
Built-in oven
CSG656R.1A
[en] Instruction manual |
Built-in oven |
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Heating types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cooking compartment functions . . . . . . . . . . . . . . . . 12 Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
KBefore using for the first time. . . . . . . . . . . . . . 15
Before using for the first time. . . . . . . . . . . . . . . . . . . 15 Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Calibrating the appliance and cleaning the cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 16
1Operating the appliance . . . . . . . . . . . . . . . . . . 17
Switching the appliance on and off . . . . . . . . . . . . . . 17 Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 17 Selecting an operating mode . . . . . . . . . . . . . . . . . . . 17 Setting the type of heating and temperature . . . . . . . 17 Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
en
`Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Steam baking – Steam-assisted cooking . . . . . . . . . .19 Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . .20 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .21 After every steam operation . . . . . . . . . . . . . . . . . . . .22
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 23
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .23 Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .23 Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
@Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 25
Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Inserting the meat probe into the food . . . . . . . . . . . .25 Setting the core temperature . . . . . . . . . . . . . . . . . . .25 Core temperatures of different foods . . . . . . . . . . . . .26
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 27
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .27
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Changing the basic settings . . . . . . . . . . . . . . . . . . . .27 List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .28 Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .28
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .29
DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .29 Surfaces in the cooking compartment . . . . . . . . . . . .30 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .31
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 31
EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Detaching and refitting the rails . . . . . . . . . . . . . . . . .33
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Removing and fitting the appliance door . . . . . . . . . .34 Removing the door cover . . . . . . . . . . . . . . . . . . . . . .35 Removing and installing the door panels . . . . . . . . . .35
3
en Intended use
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 36
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . .36 Maximum operating time . . . . . . . . . . . . . . . . . . . . . .37 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .37
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 38
E number and FD number . . . . . . . . . . . . . . . . . . . . .38
PDishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Information on the settings. . . . . . . . . . . . . . . . . . . . .38 Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 Applying settings for dishes . . . . . . . . . . . . . . . . . . . .40
JTested for you in our cooking studio. . . . . . . . 41
Do not use silicone moulds . . . . . . . . . . . . . . . . . . . .41 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .44 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 Convenience products . . . . . . . . . . . . . . . . . . . . . . . .50 Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52 Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54 Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . .55 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .56 Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56 Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57 Preserving and juicing . . . . . . . . . . . . . . . . . . . . . . . .58 Sterilising bottles and hygiene . . . . . . . . . . . . . . . . . .59
Allowing the dough to prove at dough proving setting. . 59
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60 Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61 Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 13
4
(Important safety information
General information :Warning – Risk of fire!
■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
■Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Important safety information |
en |
:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
■Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
5
en Causes of damage
Steam
:Warning – Risk of scalding!
■The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.
■Hot steam is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam.
■Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
Cleaning function
:Warning – Risk of burns!
; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
]Causes of damage
General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
■Silicone bakeware: Do not use silicone moulds or reusable baking tray liners, covers or accessories that contain silicone.Otherwise, the baking sensor may be damaged.
Greaseproof paper with a silicone coating can be used.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Oven cleaner: Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
■Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
6
■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Steam
Caution!
■Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam.
■Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.
■Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath. Dripping liquid is caught.
■Hot water in the water tank: Hot water can damage the pump. Only fill the water tank with cold water.
■Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.
■Descaling solution: Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance. This damages the surfaces. If this does happen, remove the descaling solution immediately with water.
■Cleaning the water tank: Do not clean the water tank in the dishwasher. Otherwise, the water tank will be damaged. Clean the water tank with a soft cloth and standard washing-up liquid.
Environmental protection |
en |
7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the cooking compartment.
■Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■Remove any unnecessary accessories from the cooking compartment.
7
en Environmental protection
■Open the appliance door as infrequently as possible when the appliance is in use.
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
8
Getting to know your appliance |
en |
*Getting to know your appliance
In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Note: Depending on the appliance model, individual details and colours may differ.
Control panel
In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display.
The overview shows the control panel when the appliance is switched on with the menu display.
7\SHV RI
&OHDQLQJ
KHDWLQJ
0DLQ PHQX |
%DVLF |
$VVLVW |
VHWWLQJV |
6HOHFW |
|
6WHDP |
|
+
( Buttons
The buttons on the leftand right-hand side of the control panel have a pressure point. Press these buttons to activate them.
For appliances that do not have a stainless steel front, these two button touch fields do not have a pressure point.
0Touch fields
There are sensors under the touch fields. Simply touch the respective symbol to select the function.
8Rotary selector
The rotary selector is fitted so that you can turn it indefinitely to the left or right. Press it lightly and move it in the direction required using your finger.
@Display
You can see the current adjustment values, options or notes in the display.
HTouch-screen displays
You can see the current selection options in the touch-screen displays. You can select these here directly by touching the appropriate text field. The text fields change depending on the selection.
Controls
The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly.
+
#
Buttons and touch fields
Here you can find a short explanation of the various buttons and touch fields.
Symbol |
Meaning |
|
Buttons |
|
|
|
|
|
ÿ |
on/off |
Switching the appliance on and off |
l |
Start/Stop |
Starting, pausing or cancelling (hold down |
|
|
for approx. 3 secs) an operation |
Touch fields |
|
|
|
|
|
Menu |
Menu |
Opens the "Operating modes" menu |
t |
Timer |
Selects the timer |
° |
Information |
Displays information |
D |
Childproof lock |
Activating and deactivating (hold down for |
|
|
approx. 4 secs) the childproof lock |
v |
Open cover |
Filling or emptying the water tank |
|
|
|
Rotary selector
You can use the rotary selector to change the setting values shown on the display.
You can also use the rotary selector to scroll through the selection lists on the touch-screen displays.
In most selection lists, you have to turn the rotary selector in the opposite direction once you reach the beginning or the end of the list.
9
en Getting to know your appliance
Display
The display is structured so that the information can be read at a glance in any situation.
The value that you can currently set is highlighted and displayed in white text. The value in the background is displayed in grey.
Highlighted |
The highlighted value can be changed directly |
||
|
without first being selected. |
||
|
After starting an operation, either the temperature |
||
|
or the level is always highlighted. At the same |
||
|
time, the white line is the heating line and gradu- |
||
|
ally turns red. |
||
Enlarged |
Whilst you are changing the highlighted value |
||
|
using the rotary selector, only this value is |
||
|
enlarged on the display. |
||
|
|
|
|
P V |
& |
a & |
`7HPSH |
|
UDWXUH |
Display ring
The display ring can be found around the outside of the display.
If you change a value, the display ring shows you where you are in the selection list. Depending on the settings area and length of the selection list, the display ring may be continuous or divided into segments.
During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn red again from the beginning. As the cooking time counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking compartment temperature is displayed graphically on the display.
Heating line |
The white line under the temperature turns red from |
|
left to right as the cooking compartment heats up. |
|
When you are preheating the appliance, the optimal |
|
time to place the food in the cooking compartment |
|
is when the line has completely turned red. |
|
For set levels, e.g. the grill setting, the heating line |
|
turns red immediately. |
Residual heat |
When the appliance is switched off, the display ring |
indicator |
shows the residual heat in the cooking compart- |
|
ment. As the residual heat cools down, the display |
|
ring becomes darker and disappears completely at |
|
some point. |
|
|
Note: Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.
Touch-screen displays
The touch-screen displays are both a display medium and control element at the same time. They show the options that you can select for a function and the current setting. To select a function, simply touch the text field directly.
The function currently selected is identified by a red vertical bar next to it. Its corresponding value is highlighted in white on the display.
The small red arrow next to the text field shows the functions to which you can scroll forwards or backwards.
7HPSHUDWXUH
7\SH RI KHDWLQJ' KRW DLU
Operating modes
Your appliance has various operating modes which make your appliance easier to use.
You can find more precise descriptions of these in the corresponding sections.
You can open the "Operating modes" menu by pressing the menu field.
Operating mode |
Use |
Heating types |
There are various finely tuned heating |
~ "Operating the appliance" |
types for the optimal preparation of |
on page 17 |
your food. |
Assist |
For many dishes, there are prepro- |
~ "Dishes" on page 38 |
grammed setting values. |
Steam |
There are various finely tuned steam |
~ "Steam" on page 19 |
types of heating for the optimal prepa- |
|
ration of your food. |
Cleaning |
There are several cleaning functions |
~ "Cleaning function" |
available: EcoClean, Descaling and |
on page 31 |
Drying. |
Basic settings |
You can change your appliance's |
~ "Basic settings" |
basic settings to suit your needs. |
on page 27 |
|
|
|
10
Getting to know your appliance |
en |
Heating types
In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here.
Type of heating |
Temperature |
Use |
|
< |
4D hot air * |
30-250 °C |
For baking and roasting on one or more levels. |
|
|
|
The fan distributes the heat from the ring heating element in the back panel |
|
|
|
evenly around the cooking compartment. |
|
|
|
|
% |
Top/bottom heating * |
30-250 °C |
For traditional baking and roasting on one level. Especially suitable for cakes with |
|
|
moist toppings. |
|
|
|
|
Heat is emitted evenly from the top and bottom. |
|
|
|
|
. Hot air eco |
30-250 °C |
For gently cooking selected types of food on one level without preheating. |
|
|
|
|
The fan distributes the heat from the ring-shaped heating element in the back |
|
|
|
panel around the cooking compartment. |
|
|
|
This heating function is most effective between 125 and 250 °C. |
|
|
|
This heating function is used to measure both the energy consumption in air recir- |
|
|
|
culation mode and the energy efficiency class. |
|
|
|
|
# |
Top/bottom heating eco |
30-250 °C |
For gently cooking selected types of food. |
|
|
|
Heat is emitted from above and below. |
|
|
|
This heating function is most effective between 150 and 250 °C. |
|
|
|
This heating function is used to measure the energy consumption in the conven- |
|
|
|
tional mode. |
|
|
|
|
7 |
Hot air grilling * |
30-250 °C |
For roasting poultry, whole fish and larger pieces of meat. |
|
|
|
The grill element and the fan switch on and off alternately. The fan circulates the |
|
|
|
hot air around the food. |
|
|
|
|
( |
Grill, large area |
Grill settings: |
For grilling flat items for grilling, such as steaks and sausages, for making toast, |
|
|
1 = low |
and for cooking au gratin. |
|
|
2 = medium |
The whole area below the grill element becomes hot. |
|
|
3 = high |
|
|
|
|
|
* |
Grill, small area |
Grill settings: |
For grilling small amounts of steaks or sausages, for making toast, and for cook- |
|
|
1 = low |
ing au gratin. |
|
|
2 = medium |
The centre area under the grill heating element becomes hot. |
|
|
3 = high |
|
|
|
|
|
$ |
Pizza setting |
30-250 °C |
For preparing pizza and dishes which require a lot of heat from underneath. |
|
|
|
The bottom heating element and the ring heating element in the back panel heat |
|
|
|
up. |
|
|
|
|
& |
Intensive heat |
30-250 °C |
For dishes with a crispy base. |
|
|
|
The heat is emitted from above and more intensively from below. |
. |
Slow cooking |
70-120 °C |
For gentle and slow cooking of seared, tender pieces of meat in ovenware without |
|
|
a lid. |
|
|
|
|
The heat is emitted evenly from the top and bottom at low temperatures. |
|
|
|
|
$ |
Bottom heating |
30-250 °C |
For cooking in a bain marie and for the final baking stage. |
|
|
|
The heat is emitted from below. |
& |
Drying |
30-80 °C |
For drying herbs, fruit and vegetables. |
|
|
|
|
O |
Keeping warm * |
60-100 °C |
For keeping cooked food warm. |
|
|
|
|
P |
Preheat ovenware |
30-70 °C |
For preheating ovenware. |
*Possible to use steam for this type of heating (operation only possible when the water tank is full)
Default values
For each heating type, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.
11
en Getting to know your appliance
Steam
To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here.
Type of heating |
Temperature |
Use |
|
S |
Steaming |
30-100 °C |
For vegetables, fish, side dishes, for juicing fruit and for blanching |
|
|
|
|
U |
Reheating |
80-180 °C |
For plated meals and baked items |
|
|
|
Cooked food is gently reheated. The steam ensures that the food does not dry out. |
T |
Dough proving |
30-50 °C |
For yeast dough and sourdough |
|
|
|
Dough will rise considerably more quickly than at room temperature. The surface |
|
|
|
of the dough does not dry out. |
|
|
|
|
B |
Defrosting |
30-60 °C |
For vegetables, meat, fish and fruit |
|
|
|
The moisture gently transfers the heat to the food. The food does not dry out or |
lose its shape.
Further information
In most cases, the appliance provides notes and further information on the action just carried out.
Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes.
Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning.
Cooking compartment functions
The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door.
Interior lighting
When you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on during the operation in the basic settings. ~ "Basic settings" on page 27
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.
Note: You can change how long the cooling fan continues to run in the basic settings. ~ "Basic settings" on page 27
Water tank
The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the water tank with water. ~ "Steam" on page 19
( Tank cover 0 Filling opening
8 Handle for removing and inserting the water tank
12
_Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Universal pan
For moist cakes, other baked items, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
During operation with steam, it can also be used to catch drops of water.
Steam container, perforated, size S
For steaming vegetables, juicing berries and defrosting.
Steam container, unperforated, size
S
For cooking rice, pulses and cereals.
Steam container, perforated, size XL
For steaming large quantities.
Meat thermometer
Enables precision roasting to your exact requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
on page 25
Only use genuine accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note: The accessories may become deformed when they become hot. This does not affect their function. Once they cool down again, they regain their original shape.
Note: You can use the steam container with all heating modes involving steam without any restrictions. If you set other heating modes at high temperatures, take the steam container out of the cooking compartment. High temperatures can cause permanent deformations and discolouration of the steam container.
Accessories en
Inserting accessories
The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up.
When using positions 2 and 3, always insert the accessory between the two guide rods for a shelf position.
The accessories can be pulled out approximately halfway without tipping. With the pull-out rails at level 1, you can pull the accessories out further.
Ensure that the accessory is placed behind the lug ‚ on the pull-out rail.
Example in the picture: Universal pan
D
The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position.To unlock, push the pull-out rails back into the cooking compartment with a certain amount of force.
Notes
■Ensure that you always insert the accessories into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
13
en Accessories
When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
D |
D |
When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door.
Example in the picture: Universal pan
Combining accessories
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
Example in the picture: Universal pan
D
D
D
Small steam containers may only be placed in the cooking compartment with the wire rack.
Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.
~ "Customer service" on page 38
Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish (5.1 litres) For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Steam container, perforated, size XL
For steaming large quantities.
14
Steam container, perforated, size S
For steaming vegetables, juicing berries and defrosting.
Steam container, solid, size S
For cooking rice, pulses and cereals.
Porcelain cooking container, solid, size S
For steaming and serving meat, fish and vegetables.
Porcelain cooking container, solid, size L
For steaming and serving meat, fish and vegetables.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
Before using for the first time |
en |
KBefore using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Before using for the first time
Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.
Caution!
■The appliance may become damaged due to the use of unsuitable liquids.
Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or non-carbonated mineral water.
■Malfunctions may occur when using filtered or demineralised water.
The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with the bottled non-carbonated mineral water with a ratio of one to one.
Notes
■If your water is very hard, we recommend that you use softened water.
■If you only use softened water, you can set the water hardness range to "softened".
■If you use mineral water, set the water hardness range to "4 very hard".
■If you use mineral water, you must only use noncarbonated mineral water.
Water hardness range |
Setting |
|
0 |
|
00 softened |
1 |
(up to 1.3 mmol/l) |
01 soft |
2 |
(1.3 - 2.5 mmol/l) |
02 medium |
3 |
(2.5 - 3.8 mmol/l) |
03 hard |
4 |
(above 3.8 mmol/l) |
04 very hard |
|
|
|
Initial use
After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear.
Note: You can change these settings at any time in the basic settings. ~ "Basic settings" on page 27
15
en Before using for the first time
Setting the language
The language is the first setting displayed. "German" is the preset language.
1.Turn the rotary selector to set the required language.
2.Touch the next text field to confirm. The next setting appears.
Setting the clock
The clock starts at "12:00".
1.Touch the "Clock" text field.
2.Set the clock using the rotary selector.
3.Touch the next text field to confirm. The next setting appears.
Setting the water hardness
The default water hardness setting is "very hard".
1.Use the rotary selector to set the water hardness.
2.Touch the "Complete the settings" text field to confirm.
A note appears in the display confirming that the initial use has been completed.
Switch the appliance off using the ÿ On/Off button if you do not need to use it.
Calibrating the appliance and cleaning the cooking compartment
The boiling point of water depends on the air pressure. During calibration, the appliance self-adjusts to the pressure ratio at the installation location. This will happen automatically the first time steam-assisted cooking is used. This produces a lot of steam.
Preparing the appliance for calibration
1.Remove the accessories from the cooking compartment.
2.Remove any leftover packaging, such as polystyrene pellets, from the cooking compartment.
3.Before calibrating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
Calibrating the appliance and cleaning the cooking compartment
Notes
■Calibration cannot be started until the cooking compartment is cold (room temperature).
■Do not open the appliance door while calibration is in progress, as this will abort the calibration process.
1.Press the on/off button ÿ to switch on the appliance.
2.Fill the water tank. ~ "Filling the water tank" on page 21
3.Set the specified type of heating, temperature and duration for the calibration, then start the appliance.
~ "Steaming" on page 19
Settings |
|
Type of heating |
Steam S |
Temperature |
100 °C |
Cooking time |
30 minutes |
|
|
4.Heat up the appliance following calibration.
Caution!
Enamel damage
Do not use the appliance if there is water on the cooking compartment floor. Before using the appliance, wipe away the water from the cooking compartment floor.
5.Dry the cooking compartment floor.
6.Set the specified type of heating and temperature for heating, then start the appliance. ~ "Operating the appliance" on page 17
Heating up |
|
Type of heating |
4D hot air < |
Temperature |
Maximum |
Cooking time |
30 minutes |
|
|
7.Keep the kitchen ventilated while the appliance is heating.
8.Stop the appliance once the specified time has elapsed. Press the on/off button ÿ to switch off the appliance.
9.Wait for the cooking compartment to cool down.
10.Clean the smooth surfaces with soapy water and a dish cloth.
11.Empty the water tank and dry the cooking compartment. ~ "After every steam operation" on page 22
Notes
■When relocating the appliance, restore its factory settings once it is installed so that it can adapt to its new location. Repeat the procedures for initial startup and calibration.
■The appliance retains the calibration settings, even in the event of a power cut or disconnection from the mains. Calibration does not need to be repeated.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
16
1Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must switch it on.
Note: The childproof lock and the timer can also be set when the appliance is switched off. Certain displays and notes, such as those relating to the residual heat in the cooking compartment, remain visible on the display after the appliance has been switched off.
Switch off your appliance when you do not need to use it. If no settings are applied for a long time, the appliance switches itself off automatically.
Switching on the appliance
Press the ÿ On/Off button to switch on the appliance.
The Bosch logo appears on the display, followed by the selection list for the types of heating.
Note: In the basic settings, you can specify which operating mode should appear after the appliance is switched on. ~ "Basic settings" on page 27
Switching off the appliance
Press the ÿ On/Off button to switch off the appliance. Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator, appears on the display.
Note: You can set whether or not the time should be displayed when the appliance is switched off in the basic settings. ~ "Basic settings" on page 27
Starting the operation
You must press the l Start/Stop button to start each operation.
After starting the appliance, the time display is shown on the display along with the settings. The display ring and the heating line also appear.
Pausing the operation
You can also interrupt and then continue an operation using the l Start/Stop button.
If you press and hold the l Start/Stop button for approx. 3 seconds, the operation is cancelled and all settings are reset.
Note: The fan may continue to run after an operation has been paused or cancelled.
Operating the appliance |
en |
Selecting an operating mode
Once the appliance is switched on, the default operating mode is displayed.
If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections.
The following always applies:
1.Touch the appropriate text field. The function is highlighted.
2.Turn the rotary selector to change the highlighted selection.
3.If necessary, apply other settings.
To do this, touch the appropriate text field and change the value using the rotary selector.
4.Press the l Start/Stop button to start.
The appliance starts the operation.
Setting the type of heating and temperature
If the "Types of heating" operating mode has not been selected, touch the "Types of heating" text field in the menu. The selection list for the types of heating appears on the touch-screen displays.
Example in the picture: Hot air eco . at 195 °C.
1.Touch the text field with the required type of heating. If necessary, scroll though the selection list using the rotary selector.
' KRW DLU
7RS _ ERWWRP 7\SHV KHDWLQJ HFR
|
7RS _ |
RI KHDWLQJ |
+RW DLU JULOOLQJ |
|
||
|
ERWWRP KHDWLQJ |
|
|
|
|
|
|
6HOHFW |
|
||||
|
|
|
||||
|
|
|
|
|||
|
+RW DLU HFR |
|
|
|
*ULOO |
|
|
|
|
|
ODUJH DUHD |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The temperature is highlighted white.
2. Set the temperature using the rotary selector.
7\SH RI KHDWLQJ |
|
|
|
|
|
&RRN WLPH |
+RW DLU HFR |
|
|
|
|
|
P V |
|
|
|
& |
|
|
|
7HPSHUDWXUH |
|
|
|
(QG |
||
|
|
|
|
|||
` |
|
|
|
|||
|
7HPSH |
|||||
|
|
|
||||
UDWXUH
17
en Operating the appliance
3.Press the l Start/Stop button to start.
The time on the display shows how long the operation has already been running.
|
& WLPH |
|
P V |
P V |
(QG |
a & |
|
The appliance begins to heat up.
When your dish is ready, switch off the appliance using the ÿ On/Off button.
Note: You can also set the cooking time and an end time for the operation on the appliance. ~ "Timesetting options" on page 23
Changing
After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately.
To change the type of heating, first use the l Start/Stop button to interrupt the operation and then touch the "Type of heating" text field. The selection list is displayed. Touch the required type of heating. The corresponding default temperature appears on the display.
Note: When you change the type of heating, the other settings are also reset.
Rapid heating
With Rapid heating, you can shorten the heat-up time for some heating types.
The heating types suitable for Rapid heating are:
■< 4D hot air
■% Top/bottom heating
■& Intensive heat
To achieve an even cooking result, do not place your food or accessories into the cooking compartment until "Rapid heating" is complete.
Applying settings
Ensure you have selected a suitable type of heating and set a temperature of at least 100 °C. Otherwise, rapid heating cannot be activated.
1.Set the type of heating and temperature.
2.Touch the "Rapid heating" text field.
"On" is displayed in the text field. A confirmation message appears on the display.
When rapid heating comes to an end, an audible signal sounds and a message appears on the display. "Off" is displayed in the text field. Place your dish in the cooking compartment.
Note: The "Cooking time" time-setting option starts at the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end.
Cancelling
To cancel the rapid heating, touch the "Rapid heating" text field again. "Off" is displayed in the text field.
18
`Steam
Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Noise
Pump
You will hear a humming noise while the pump is in operation and after switching it off. This noise is caused by the pump function test. It is a normal operating noise.
Control panel
You will hear a humming or clicking noise when opening the control panel. These noises are caused by the control panel being pushed out. They are normal operating noises.
Steaming
During steaming, hot steam surrounds the food and therefore prevents loss of nutrients from the food. The shape, colour and typical aroma of the dishes are retained as a result of this preparation method.
Note: If the water tank runs dry during steaming, operation is interrupted. Fill the water tank.
Starting
1.Fill the water tank.
Note: Only switch on steaming once the cooking compartment has cooled down completely (to room temperature).
2.Touch the Menu field.
The list of operating modes is displayed.
3.Touch the "Steaming" text field.
4.Touch the "Steaming" text field. The temperature is in focus.
5.Turn the rotary selector to set the temperature.
6.Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam types of heating.
7.Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up. The duration 00 m 00 s is shown on the display.
When your dish is ready, use the ÿ On/Off button to switch off the appliance.
Steam en
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately.
To change the type of heating, interrupt the operation beforehand using the l Start/Stop button.
Menu cooking
With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 41
Steam baking – Steam-assisted cooking
When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.
Your food
■Becomes crispy on the outside
■Develops a shiny surface
■Is succulent and tender on the inside
■Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity combination that you want. Use the information in the tables to select a suitable type of heating and steam intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding steam:
Intensity |
Setting |
Low |
01 |
Medium |
02 |
High |
03 |
Suitable types of heating
You can switch on steam assistance for these types of heating:
■4D hot air <
■Top/bottom heating %
■Hot air grilling 7
■Keeping warm O
Starting
1.Fill the water tank.
2.Set the type of heating and temperature.
3.Touch the "Added steam" text field.
In the display, the steam level is displayed in white and in focus.
4.Turn the rotary selector to set the steam level.
5.Press the l Start/Stop button to start.
The appliance begins to heat up.
Note: If the water tank runs dry during an operation with steam assistance, a message appears on the display prompting you to fill up the water tank. The operation continues without adding steam.
19
en Steam
Changing and cancelling
To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be changed using the rotary selector. The change is adopted immediately.
If you want to cancel steam assistance, reset the "Added steam" to "0".
Note: The operation continues without adding steam.
Reheating
With the "Reheating U" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.
Note: If the water tank runs dry during the operation with the Reheating setting, the operation is interrupted. Fill the water tank.
Starting
1.Fill the water tank.
2.Touch the Menu field.
The options for selecting an operating mode are displayed.
3.Touch the "Steaming" text field.
4.Touch the "Reheating" text field. The temperature is in focus.
5.Set the temperature using the rotary selector.
6.Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam types of heating.
7.Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal sounds. The appliance stops heating. The duration 00 m 00 s is shown in the display.
When your dish is ready, switch off the appliance using the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately.
To change the type of heating, interrupt the operation beforehand using the l Start/Stop button.
Dough proving setting
Dough will prove considerably more quickly using the "Dough proving T" type of heating than at room temperature and does not dry out.
Use the information in the tables to select the appropriate setting. ~ "Tested for you in our cooking studio" on page 41
Note: If the water tank runs dry during the operation with the Dough proving setting, the operation is interrupted. Fill the water tank.
Starting
1.Fill the water tank.
Note: Only switch on the Dough proving setting once the cooking compartment has completely cooled down (to room temperature).
2.Touch the Menu field.
3.Touch the "Steaming" text field.
4.Touch the "Dough proving" text field. The temperature is in focus.
5.Set the temperature using the rotary selector.
6.Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam types of heating.
7.Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal sounds. The appliance stops heating. The duration 00 m 00 s is shown in the display.
When your dish is ready, switch off the appliance using the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately.
To change the type of heating, interrupt the operation beforehand using the l Start/Stop button.
Defrosting
Use the "Defrosting B" type of heating to defrost frozen products.
Note: If the water tank runs dry during the operation with the Defrosting setting, the operation is interrupted. Fill the water tank.
Starting
1.Fill the water tank.
2.Touch the Menu field.
3.Touch the "Steaming" text field.
4.Touch the "Defrosting" text field. The temperature is in focus.
5.Set the temperature using the rotary selector.
6.Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam types of heating.
7.Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal sounds. The appliance stops heating. The duration 00 m 00 s is shown in the display.
When your dish is ready, switch off the appliance using the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately.
20
Loading...