Panasonic
Bread Bakery ■m
Automatic Bread Maker
SD-BT2P
Cook Book
Operating Instructions
CONSTRUCTION OF THE AUTOMATIC BREAD MAKER |
f |
Notes on Operation
The Automatic Bread Maker will not operate unless the bread pan is securely locked in position.
The kneading blade must be firmly locked in position before commencing operation. Blade should lie flat at start of operation. After each operation is complete, remove blade and wash carefully to remove any traces of dough/crust before re-using.
For notes on use of the control panel see over and refer to Operating Instructions.
STEP BY STEP - HOW TO USE
Weigh flour carefully and add to the pan with all other ingredients, including the measure of yeast.
NOTE : Don’t put the yeast in the dispenser in the lid.
Place bread pan into the oven area and press down until the pan clicks. Fold down the handle.
Press START and the Breadmaker selects 4 hour program.
or
For the TIME DELAY function.
Press the left hand Timer Set pad once and 13 hours will be automatically selected. For shorter time periods, keep the finger on the pad to count down in 10 min intervals.
Press START
For Dough function.
Press the Select Pad until DOUGH appears. 1 hour, 55 mins is automatically selected.
Press START
Contents
PAGE
INTRODUCTION ................................ |
4 |
THE ROLE OF INGREDIENTS INBREAD MAKING 5-6
RECIPES |
7-11 |
Index |
12 |
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