Panasonic SD251 User Manual [en, de, fr]

Operating Instructions

Bedienungsanieitung

Gebruiksaanwijzing

Mode d’emploi

Automatic Bread Maker

Brotbackautomat

Automatische broodmachine

Four à pain automatique

SD-251

Panasonic

Before operating this unit, please read these instructions completely.	ENGLISH	P. 7-P. 20
Bevor Sie dieses Gerät in Betrieb setzen, bitte die Bedienungsanleitung	DEUTSCH	S. 21-S. 34
sorgfältig durchlesen.
Leest U deze gebruiksaanwijzing eerst geheel door, voordat U het toestel in gebruik neemt.	NEDERLANDS P. 35-P. 48
Raadpleeg ook het Panasonic kookboekü
A lire attentivement avant l’utilisation.	FRANÇAIS	P. 49-P. 62

Table of Contents		Inhaltsübersicht
Placement, IMPORTANT TIPS............................	2	Aufstellen des Brotbackautomaten......................	4
Safety Information.........................................	3	WICHTIGE HINWEISE.....................................	4
Basic Principles when Baking withifeiiM^^®............	7	Brotund Teigprogramme..............................	21
-Basic Features............................................	7	- Wahl der Brotgröße und des Bräunungsgrads.......	21
Baking Programs..........................................	8	Zubereitungsphasen der Programme inkl. der
Parts identification........................................	9	Brot-TTeigtypen.........................................	22
Control panel-display/functlons.....................	.10..	Schematische Ansicht des Gerätes....................	23
How to use............................................	11-16	Bedienfeld...............................................	24
-To use the timer for baking loaves only		Bedienung des Brotbackautomaten................	25-30
with the BAKE option...................................	14	-Brotbacken mit Zeitvorwahl...........................	28
-Using the BAKE RAPID option..........................	14	-Der Betrieb mit "Brot schnell".........................	28
-Using the DOUGH option...............................	15	-Der Teigbetrieb.........................................	29
-Using the BAKE ONLY option.......................	15-16	-Das Programm "Backen"...........................	29-30
How to clean..............................................	16	Reinigung und Pflege...................................	30
Slicing and storing the bread............................	17	Lagerung des Brotes...................................	31
Leakage of bread ingredients from the bread pan.....	17	Austreten von Zutaten aus der Backform.............	31
Specifications.............................................		17Technische Daten.......................................	31
Display Indications for Abnormal Conditions..........	18	Anzeige bei Funktionsstörungen. ......................	32
Before calling for service...........................	19-20	Überprüfungstabelie................................	33-34

Inhoudstafel			Table des matières
...................................................			Installation5.................................................		6
BELANGRIJKETIPS........................................		5	CONSEILS IMPORTANTS.................................		6
Basisprincipes bij het bakken met de ilreadBakery®		....35	Principes de base pour la cuisson du
Basiskenmerken..........................................		35	pain à l’aide du BreadBakery®.......................		49
Verloop van het bakproces...............................		36	Caractéristiques de base................................		49
Onderdelen................................................		37	Procédures de cuisson..................................		50
Bedieningspaneei-Display/Funkties.....................		38	Nomenclature des pièces...............................		51
Gebruiksaanwijzing. ...................................		39-44Fonctions du panneau de commande/Panneau d’affichage...52
-Gebruiken van de timer..................................		42	Mode d’emploi........................................		53-58
-Gebruikvan de BAKE RAPID modus....................		42	-Utilisation du	programmateur.........................	56
-Gebrulk van de DOUGH modus.........................		43	-Utilisation du	mode BAKE RAPID.....................	56
-Gebruikvan de BAKE ONLY modus.................	43-44		-Utilisation du	mode DOUGH...........................	57
Hettoestel schoonmaken.................................		44	-Utilisation du	mode BAKE ONLY..................	57-58
Snijden en bewaren van het brood......................		45	Nettoyage de l’appareil...................................		58
De ingrediMen lopen over in het bakblik................		45	Découpage du pain en tranches et conservation......		59
Technische gegevens.....................................			45Fuites au niveau du moule..............................		59
Aanduidingen op het display bij ongewone situaties...		46	Caractéristiques techniques............................		59
Alvorens een beroep te doen op een Service Center			Indications en cas de défaillance.......................		60
(dienst-na-verkoop). ...................................		47-48Mesures à prendre avant d’appeler			61-62
			le service technique..................................

-1 -

Thank you for purchasing a Panasonic3readSMakejy®, SD-251.

For your own safety and convenience, please read these instructions carefully before operating.

Installation of the SkmdiJkikety®.

IMPORTANT: THIS UNIT HAS TO BE EARTHED FOR PERSONAL SAFETY!

If your AC outlet is not grounded, it is the personal responsibility of the customer to have it replaced with a properly ground wall socket of 230V 50Hz (230-240V 50Hz for U. K.).

The ^eadbakery® has to be installed to a minimum 10-ampere (T) fuse.

Placement

1.Do not use the appliance outdoors. This appliance was manufactured for Domestic Use only.

2.Place the appliance on a firm, dry, flat worktop and avoid putting it on textiles (e. g. tablecloths, carpets, etc.) or unstable bases.

3.In order to guarantee satisfactory baking, the appliance should not be used in the immediate vicinity of heat sources or in rooms where humidity is high.

4.During the baking process, the casing heats up. A distance of at least 5 cm (2 inches) from walls and other objects should therefore be maintained.

IMPORTANT TIPS

1.If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

2.Never try to repair the appliance by yourself. If it requires checking, adjusting or repairing, take the appliance to your Panasonic dealer and have it serviced by an authorised, trained technician.

3.Do not immerse the appliance, the supply cord or the plug in water or other liquids.

4.Do not let the supply cord hang over the edge of table or counter or touch hot surfaces.

5.Never remove the bread pan or unplug the appliance when it is in use. If you do, the program sequence stops and cannot be continued unless it is restarted within 10 minutes. The appliance has a 10 minute memory. If the power is returned within 10 minutes, the program will resume.

6.When in use, do not block the air vents of the appliance. Do not place any covers or cloths on the appliance.

7.It is possible to lift the lid briefly to check the progress of the loaf, but it is not advisable to keep opening the lid as this can affect the rise and baking results.

8.When removing the hot bread pan with the baked bread, use an ovencloth or oven gloves, as the body and the bread pan are very hot.

9.Make sure that the interior of the appliance and the bread pan are always clean in order to guarantee a satisfactory program sequence.

10.Keep the appliance out of the reach of children. Only allow children to use the appliance under close supervision of adults and only after adequate instructions have been given so that the child is able to use the appliance safely and understands the hazards of improper use.

11.This appliance is to be used for the making of bread, dough and teabreads as explained in the following instructions.

-2

FOR U.K. ONLY

CLASS I FOR BS415/BS3456

FOR YOUR SAFETY PLEASE READ THE FOLLOWING TEXT CAREFULLY.

This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug.

Should the fuse need to be replaced please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASIA or BSI to BS1362.

Check for the ASIA mark or the BSI mark on the body of the fuse.

If the plug contains a removable fuse cover you must ensure that it is refitted when the fuse is replaced. If you lose the fuse cover the plug must not be used untill a replacement cover is obtained.

A replacement fuse cover can be purchased from your local Panasonic Dealer.

IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME, THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET.

If a new plug is to be fitted please observe the wiring code as shown below.

If in any doubt please consult a qualified electrician.

WARNING...THIS APPLIANCE MUST BE EARTHED.

IMPORTANT

The wires in this mains lead are coloured in accordance with the following code;

Green-and-yellow:	Earth
Blue:	Neutral
Brown:	Live

As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured GREEN-and-YELLOW must be connected to the terminal in the plug which is

marked with the letter E

or by the Earth symbol i

or coloured GREEN or GREEN-and-YELLOW.

The wire which is coloured BLUE must be connected to the terminal in the plug which is

marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal in the plug which is

marked with the letter L or coloured RED.

How to replace the fuse.

Open the fuse compartment with a screwdriver and replace the fuse.

Fuse

•This appliance requires a 13 AMP fuse.

•This apparatus was produced to BS 800 (1983).

- 3 -

Herzlichen Glückwunsch. Sie haben mit dem Panasonic Brotbackautomaten SD-251 ein ideales Gerät zum Zubereiten von selbstgebackenen Broten und Hefeteigen erworben.

Lesen Sie vor Gebrauch des Brotbackautomaten die Bedienungsanieitung sorgfäitig durch.

Der Brotbackautomat ist nur für die Zubereitung von Broten und Teigen iaut Bedienungsanieitung bzw. beiiiegendem Rezeptheft geeignet.

Anschließen des Brotbackautomaten

Erdungsvorschriften

WICHTIG; ZUR SICHERHEIT VON PERSONEN MUSS DIESES GERÄT GEERDET SEIN!

Ist die Steckdose nicht geerdet, muß der Kunde die Steckdose durch eine ordnungsgemäße Schutzkontakt­ steckdose mit einer Netzspannung von 230V/50Hz (230 - 240V 50Hz für U.K.) ersetzen lassen.

Der Brotbackautomat muß an das Netz übereine mindestens 10-A-(T) Installationssicherung angeschlossen werden.

Aufstellen des Brotbackautomaten

1.Benutzen Sie das Gerät nicht im Freien. Der Brotbackautomat ist nur für den Haushaltsgebrauch konzipiert.

2.Stellen Sie das Gerät auf eine feste, trockene und ebene Arbeitsfläche. Plazieren Sie es nicht auf Tischtücher, Tisch-Sets, Teppiche usw.

3.Um einen einwandfreien Backvorgang zu gewährleisten, sollte das Gerät nicht in unmittelbarer Nähe von Gasoder Elektroherden und nicht in Räumen mit hoher Luftfeuchtigkeit in Betrieb genommen werden.

4.Während des Backvorganges erwärmt sich das Gehäuse. Halten Sie daher einen Mindestabstand von

5 cm zu Wänden und anderen Gegenständen ein.

WICHTIGE HINWEISE

1.Wenn das Netzkabel beschädigt ist, muß es durch den Hersteller, den kundendienst oder eine person mit der entsprechenden Qualifikation ersetzt werden, um eventuelle Gefahren zu eliminieren.

2.Dieses Gerät sollte nur durch einen qualifizierten Kundendienst gewartet werden. Setzen Sie sich mit dem nächsten autorisierten Kundendienst in Verbindung, um das Gerät überprüfen, reparieren oder einstellen zu lassen.

3.Das Netzanschlußkabel oder den Netzstecker nicht in Wasser tauchen.

4.Das Netzanschlußkabel nicht mit heißen Oberflächen in Berührung bringen und nicht über Tisch-oder Thekenkanten hängen lassen.

5.Ziehen Sie während des Gerätebetriebs den Netzstecker nicht heraus. Der Programmablauf wird dadurch unterbrochen. Ist dies jedoch der Fall, ermöglicht eine Stromausfallsicherung automatisch den Neustart, wenn der Ausfall kürzer als 10 Minuten ist.

Nehmen Sie die Backform während des Betriebs nicht heraus.

6.Während des Betriebs keine Decken, Tücher oder andere Gegenstände auf das Gerät legen. Die Lüftungsöffnungen dürfen nicht verdeckt werden.

7.Öffnen Sie das Gerät nicht mehr nach dem ersten Knetvorgang (siehe Zubereitungsphasen Seite 22), das Backbzw. Teigergebnis könnte dadurch beeinträchtigt werden.

8.Benutzen Sie nach dem Backvorgang unbedingt Topflappen bzw. Topfhandschuhe zur Entnahme der Backform, da sowohl die Backform als auch das Gerät sehr heiß sind.

9.Achten Sie darauf, daß der Innenraum, die Backform und der Knethaken stets sauber sind, um einen einwandfreien Programmablauf zu gewährleisten.

10.Grundsätzlich ist Kindern die Benutzung des Gerätes nicht gestattet. Kindern darf die Benutzung des Gerätes nur unter Aufsicht eines Erwachsenen erlaubt werden, wenn eine ausreichende Anweisung gegeben wurde, die das Kind in die Lage versetzt, das Gerät in sicherer Weise zu bedienen und die Gefahr einer falschen Bedienung verstehen zu können.

11.Nehmen Sie das Gerät nie ohne Lebensmittel in Betrieb.

-4 -

Onze dank voor de aankoop van de Panasonic broodbakautomaat, SD-251.

Neem uit veiligheidsoverwegingen en voor het beste resultaat deze handleiding aandachtig door.

Installatie van de broodbakautomaat

BELANGRIJK: DIT TOESTEL DIENT IN HET BELANG VAN UW EIGEN VEILIGHEID TE WORDEN AANGESLOTEN OP EEN GEAARD STOPCONTACT

Indien UW stopcontact niet geaard is, is het de persoonlijke verantwoordelijkheid van de gebruiker om het te laten vervangen door een geaard stopcontact van 230V/50Hz (230-240V 50Hz voor

het Verenigd Koninkrijk)

De broodbakautomaat dient te worden aangesloten aan een bij minimum 10 ampère beveiligde elektrische kring.

PLAATSING

1 Gebruik de broodbakautomaat enkel binnenshuis. Het toestel werd uitsluitend ontwikkeld voor huishoudelijk

. gebruik.

2.Plaats het toestel op een stevig, effen en droog werkviak. Plaats het niet op een wankel oppervlak of op een stuk stof (tafelkleed, tapijt,...).

3.Bedek het toestel niet tijdens het gebruik.

Wilt u een perfekt resultaat, plaats de broodoven dan niet in de buurt van een warmtebron of in een te vochtige ruimte.

4.Tijdens het bakken wordt het toestel warm; laat dus een ruimte van ong. 5 cm tussen de wand of omiiggende voorwerpen en de broodoven.

BELANGRIJKE TIPS

1.Als het netsnoer beschadigd is, moet u dit door de fabrikant, een Servicemonteur of een andere bevoegde persoon laten vervangen om een gevaarlijke situatie te voorkomen.

2.Tracht niet zelf herstellingen uitte voeren. Reparaties mögen uitsluitend en alleen worden uitgevoerd door daartoe gekwalificeerd Service personeel.

3.Dompel het toestel, het netsnoer of de stekker nooit onder in water of in eender welke andere vloeistof.

4.Laat het netsnoer niet hangen over de oppervlak waarop het toestel zieh bevindt en houdt het snoer uit de buurt van warme of hete oppervlaktes.

5.Haal de stekker niet uit het stopcontact en venwijder het bakblik nooit terwijl het toestel in gebruik is. Doet u dat wel, dan zai het programma stopgezet worden en pas na 10 minuten terug opgestart kunnen worden. De broodbakautomaat heeft bij stroomonderbreking een geheugen van 10 minuten.

6.De ventilatie-openingen van de broodbakautomaat moeten vrij blijven en mögen niet geblokkeerd worden. Leg geen papier, kleding of andere materialen op het toestel.

7.Het toestel na het kneedproces niet openen. Dit kan leiden tot een verminderd rijsen bakresultaat.

8.Om het warme bakblik met het gebakken brood te venwijderen, gebruikt u best een isolerende doek of draagt u isolerende wanten, zoniet loopt u het risico u te verbranden aan het blik of aan de broodoven.

9.Zorg ervoor dat het bakblik en het binnenste van de broodoven steeds proper zijn, teneinde een optimaal verloop van het bakproces te garanderen.

10. Houd het toestel buiten bereik van kinderen. Laat het gebruik van het toestel door kinderen enkel en alleen toe onder toezicht van een volwassene en enkel na de kinderen te hebben gewezen op de risico's die een verkeerd gebruik met zieh meebrengen.

11. Uw broodoven is enkel bestemd om brood of deeg te maken, zoals verder wordt uitgelegd.

Dit toestel is conform met de E.E.G. richtlijn 89/336,93/68 (Enkel de E.E.G. lidstaten.)

- 5 -

Nous vous remercions d’avoir fait l’achat du four à pain automatique Panasonic, modèle SD-251. Pour des résultats optimaux et une sécurité maximale, veuillez lire attentivement ces instructions avant toute utilisation.

Installation du four à ^w\3kmâükàe{y®

IMPORTANT ; CET APPAREIL DOIT ETRE RACCORDE A LA TERRE POUR VOTRE SECURITE.

Si votre prise secteur n’est pas raccordée à la terre, c’est votre responsabilité, en tant qu’utilisateur, de la faire remplacer par une prise secteur 230 V/50 Hz (230-240 V 50 Hz en Royaume Uni) correctement raccordée à la terre.

Le four à pain i^eadSMakefy®6d\\ être installé sur une ligne protégée par un fusible d'au moins 10 ampères (T).

Installation

1.N’utilisez pas cet appareil à l’extérieur. Il est exclusivement conçu pour être utilisé à l'intérieur.

2.Posez l’appareil sur une surface de travail plane, ferme et sèche. Evitez de le poser sur une surface instable ou sur du textile (nappe, tapis, etc.).

3.Pour que la cuisson soit parfaite, l’appareil ne doit jamais être utilisé dans le voisinage immédiat de sources de chaleur ou dans une pièce où l’humidité est élevée.

4.Comme son coffret chauffe pendant la cuisson, l’appareil doit toujours se trouver à 5 cm minimum du mur et des objets environnants.

CONSEILS IMPORTANTS

1.Si le cordon d'alimentation est endommagé, il devra être remplacé par le fabricant ou son d'entretien ou par une personne de compétence similaire afin d'éviter tout danger.

2.N’essayez jamais de réparer vous-même cet appareil. S'il doit être vérifié, réglé ou réparé, déposez-le chez votre revendeur Panasonic qui le confiera à un technicien compétent et agréé.

3.Ne plongez pas l’appareil, sa fiche ou son cordon d'alimentation dans l'eau ou d'autres liquides.

4.Ne laissez jamais le cordon d’alimentation pendre depuis le bord de la table ou de la surface de travail. Veillez à ce qu'il n’entre pas en contact avec des surfaces chaudes.

5.Ne retirez jamais le moule à pain et ne débranchez pas l'appareil pendant l'utilisation. Le programme en cours s’arrête alors et ne peut reprendre que si le four est remis en marche dans les 10 minutes, puisqu'il possède une mémoire de 10 minutes. S'il est remis sous tension endéans ce laps de temps, le déroulement du programme reprend automatiquement.

6.Pendant la marche, n’obstruez pas les orifices de ventilation de l’appareil. Ne posez jamais un vêtement ou toute autre couverture sur l’appareil.

7.N’ouvrez pas l’appareil une fois que le pétrissage de la pâte terminé. Cela pourrait altérer la levée et la cuisson du pain.

8.Lorsque vous retirez le moule à pain encore chaud, alors qu’il renferme le pain qui vient d'être cuit, munissezvous d’un linge ou de gants isolants, car le moule et le corps de l'appareil sont très chauds.

9.Veillez à ce que l’intérieur de l’appareil et le moule à pain soient toujours propres afin de préserver le bon déroulement du programme de cuisson.

10.Placez l’appareil hors de portée des enfants. N’autorisez son utilisation par des enfants que sous la surveillance étroite d’adultes et pour autant que des instructions précises aient été préalablement données aux enfants afin qu’ils puissent utiliser l’appareil en toute sécurité en comprenant bien les dangers inhérents à une mauvaise utilisation.

11.Cet appareil doit être utilisé pour la préparation de la pâte à pain ou à brioche, de la manière indiquée dans les instructions qui suivent.

Cet appareil est conforme à la directive C.E.E. 89^36,93/68 (Pays membres de la C.E.E. uniquement)

- 6-

Basic Principles when Baking with 3mddBcàejya

	Basic Features
I Choices available:
BASlcT........................	For producing loaves of bread using white, brown or soft grain strong flour as the major ingredient.
WHOLE WHEAT.... .	For loaves using wholemeal strong flour as the main ingredient.
MULTIGRAIN..............	For breads with cereals/grains such as rye, etc. mainly using wholemeal strong flour.
FRENCH.....................	For loaves with crisp crust and open texture. It has crisp taste because sugar is not
	included in the ingredients.
PIZZA...........................	A rapid dough mode for pizza, focaccia and other Italian breads.
BAKE ONLY................	A program for baking cakes only.
Option Choices available:
BAKE...........................	The unit automatically mixes ingredients, kneads the dough, rises it and bakes it.
BAKE RAPID...............	The unit mixes ingredients, kneads the dough, rises it and automatically bakes it faster
	than the standard BAKE option.
BAKE SANDWICH...	The unit automatically makes a medium size loaf of bread with a soft crust suitable for
	sandwich slices.
BAKE RAISIN...............	The unit automatically makes bread as in the BAKE option. A beeper sounds to let you
	know when to add dried fruits, such as raisins. This is to prevent them from being
	crushed during the kneading process.
DOUGH.......................	The unit automatically prepares dough for pizzas, dinner rolls, doughnuts, croissants, etc.
DOUGH RAISIN...........	The unit automatically prepares dough as in the DOUGH option. A beeper sounds to
	let you know when to add dried fruits as in the BAKE RAISIN option.

—A 13-hour timer aliows you to prepare everything the night before and wake up to the aroma of freshly baked bread. (Certain BAKE options only). The result may differ when the timer is used.

The beep sounds eight times when baking on the BAKE option or rising of dough on the DOUGH option is completed.

—The beep also sounds in the BAKE RAISIN and DOUGH RAISIN option, when the machine pauses for 1 minute during the kneading process to add the raisins, chopped dried fruits and/or nuts.

I and	Choices
The choice of size and crust colour is possible for the following options:
If not selected, the	will automatically select XL size with a medium crust.
			Size Seiection				Crust Colour Selection
		XL		L		M	Dark	Medium	Light
basic BAKE		V		V		V	V	V	N/
basic BAKE RAPID				V				V	V
basic BAKE RAISIN		V		V		V		V	V
whole wheat BAKE		V		V		V
whole wheat BAKE RAPID		V		V		V
whole wheat BAKE RAISIN				A/

•Size and crust colour will be affected by the room temperature and the quality of flour and/or other ingredients.

-7 ■

NOTE: -The duration of each process is only approximate and will vary according to the ambient temperature.

•The following time is when the timer is not used. (The availability to choose the timer is indicated with a tick (1/^) in the “timer” column.)

•There will be keep-warm of up to 60 minutes after the baking is complete until the STOP pad

is pressed, for all BAKE options. The keep-warm is not available for the DOUGH option and the BAKE ONLY option.

•For Bake Raisin & Dough Raisin options, there will be a break of 3 minutes during the kneading process to add dried fruits and nuts.

BAKE options

Whole Wheat

Basic Bake

Bake

Basic

Basic

Whole WheatWholewheat

Whole Wheat

Bake Dniy

Basic BakeBake Rapid

Bake Raisin

Bake SandwichBake Rapid

French Bake

Bake Raisin

Sandwich

Multigrain

Bake

p

Rest

30-60

—

30-60

60-90

15 min

60-90

40 min -

—

min

min

min

min

1 hr 55 min

r

15-30

15-20

15-30

15-25

15-25

15-25

10-20

0

Knead

—

c

min

min

min

min

min

min

min

1 hr 50 min ~

approx.

1 hr 50 min ~

2 hr 20 min-

approx.

2 hr 20 min -

2 hr55 min-

e

Rise

—

s

2 hr 20 min

1 hour

2 hr 20 min

2 hr 50 min

1 hr 40 min

2 hr 50 min

4 hr 10 min

s

Bake

50 min

35 min

50 min

50 min

45 min

50 min

55 min

30 - 90 min

Total

4 hours

1 hr55min

4 hours

5 hours

3 hours

5 hours

6 hours

30 - 90 min

Timer

1^

DOUGH o

ptions

Wholewheat

Basic Dough

Dough

Whole Wheat

Basic Dough

French DoughPizza Dough

Dough Raisin

Raisin

Multigrain

Dough

Rest

30-50

55-75

40 min -

—

min

min

1 hr 35 min

P

Knead

15-30

15-25

10-20

10 - 15

r

min

min

min

,min

0

1 hour-

1 hr 40 min -

1 hr 45 min -

10 - 15

c

Rise

1 hr 20 min

2 hours

2 hr 40 min

min

e

Approx.

s

Knead

—

—

—

10 min

s

Rise

—

—

—

Approx.

10 min

Total

2 hr 20 min

3 hr 15 min

3 hr 35 min

45 min

Timer

- 8 -

Parts identification

Bread pan

Slide in the pan to the correct position in the unit.

Twist slightly anti-clockwise to remove.

To remove

Kneading blade

Handle

Kneader mounting shaft

Controi panel

Accessories

Measuring spoon

Use to measure sugar, sait, etc.

Tabiespoon (approx. 15 mj8) (1/2 tabiespoon marked) Teaspoon (approx. 5 m H ) (1/4,1/2 & 3/4 teaspoon marked)

Measuring cup
Use to measure liquids.	The shape of plug differs in
(1 cup/8 fl. OZ./240 m£)	different countries of EU.

10 -

How to use

2

3

n • n n

U'U u

Steps

Remove the bread pan from the unit.

Twist slightly anti-clockwise and pull up, using the handle.

Mount the kneading blade on the shaft.

Make sure that the kneading blade and the kneading shaft are free of bread crumbs.

Place the yeast inside the bread pan.

Only use the "Easy Blend'Y'Fast Action" yeast that comes in a sachet.

Place flour and all dry ingredients inside the bread pan.

RAISIN options only

You may place dried fruits (e.g. raisins) iater when the beeper sounds to prevent them from being crushed (see step 10.)

Pour water and other liquids, if any, into the bread pan.

Place the bread pan inside the body.

Be sure the bread pan contacts the bottom of the unit.

Fold the handle down.

Close the top lid.

Plug into a 230 (230 ~ 240 for U. K.) volt outlet.

u uu appears.

DO NOT press Start at this stage (The machine will default to an extra large basic loaf with medium crust, if Start is pressed now.). Select your program first.

Notes

The kneading blade is designed to fit loosely on the shaft with some loose turning.

For best results, place the yeast first, so that it is at the bottom of all other ingredients.

Flour, dry milk, salt, sugar, butter, etc., first.

Wipe off any moisture or foreign matter from the outside of the bread pan before placing it in the unit.

If the bread pan is not placed correctly, the dough will not be kneaded properly.

Position the unit away from edge of the table or countertop.

The unit may vibrate or move during the kneading process.

Place the unit where it will not fall off should the unit move during the kneading process.

-11 -

( select )

7	DARK » LIGHT
	k, ▲ A ^		basic
	U-n «"!►		wholewheat
			multigrain
			french
			pizza
			bake only
	XL L	M
	( Option
	DARK • LIGHT		basic
	U - n n
			wholewheat
8 RAISIN		u	multigrain
	BAKE		french
	RAPID		pizza

bake only

XL L

'> Select size.

DARK • LIGHT

'»‘REST ►]		basic
r<c o		wholewheat
		multigrain
BAKE		french
		pizza
		bake only
XL L	M

The above display is for basic-BAKE,

XL size, medium colour.

RAISIN options only

basic wholewheat multigrain french pizza

bake only

The above display is for basic-BAKE RAISIN, XL size, light colour.

Steps

Press select to choose the type of bread indicated on the right of display.

Keep pressing the pad to move the arrow down the list of bread types.

For basic, it is not necessary to press this pad.

For bake only program,

refer to P.15 -16 for instructions.

Press Option to choose BAKE RAPID, BAKE SANDWICH, BAKE RAISIN,

DOUGH or DOUGH RAISIN.

I

For BAKE, it is not necessary to press this pad.

I Select crust colour.

Press Start/Stop. The red light comes on, the program is set and no pads are now operable. ]

“REST ” begins.

The resting settles the temperature of the bread pan and ingredients.

After rest, the process will proceed to knead, then to rise and finally, bake.

The time remaining until the bread is finished is displayed in hours and minutes. (3:59, 3:58 •••)

Note: To cancel, press Start/Stop and hold for 1 second. The display will go blank, begin again from step 7.

In the last part of kneading, there will be two sessions of beep sound. RAISIN on display will blink and kneading will stop for 3 minutes.

Add the dried fruits (e.g. raisins) during this period to prevent them from being crushed.

Close the lid and leave the unit.

When 3 minutes have passed, kneading will begin again and the RAISIN will stop blinking.

Notes

See “Choice of bread selections” on P. 7.

See “Choice of baking options” on P. 7.

The option you require will flash.

See availability of size and colour selection on R 7.

When TEMP blinks, see P.18.

There will be no mixing action during resting.

A clicking noise may be heard during operation. This is not a malfunction.

For information of the process of each option, see P. 8.

The time required for each of the steps will vary according to factors such as voltage fluctuation and room temperature.

The raisin beep wiii sound :

For basic: 42~72 minutes from Start.

For whole wheat: 72~102 minutes from Start.

Do not put your finger in the dough, or touch the bread pan while adding the dried fruits.

During operation, do not remove the pan, nor unplug the power cord.

The timer cannot be used for this option.

- 12

Steps

Notes

The beeper will sound eight times and the indicating light will flash when the bread is baked, or the dough is completed.

Promptly open the lid and remove the bread pan using oven gloves.

Press Start/Stop.

The unit keeps the bread warm for 1 hour or until Slart/Stop is pressed to prevent condensation of the steam.

For DOUGH options, follow each recipe directions for further steps instructed in the cook book.

The bread pan will be very hot.

Do not place it on any plastic surfaces. Handle carefully.

If the bread is left in the unit, further browning of crust colour may occur.

Turn the pan upside down.

Shake the pan several times to release the bread.

If the kneading blade comes out with the bread, use a heat-resistant plastic utensil to remove it.

For DOUGH options, when baking is completed, remove from the oven, using oven gloves.

14	Place the bread on a wire rack to cool
	and allow the steam to escape.

Unplug after use.

—Allow at least 1 hour for the unit to cool down before the next use.

The bread and the kneading blade will be very hot.

A metal utensil may scratch the finish of the kneading blade.

See “Slicing and storing the bread” on R 17.

- 13 -

To use the timer (BAKE option only)

Follow the same steps as in pages 11—12 except step 9. For step 9, follow the instructions below.

Timer

9:00 pm start

6:30 am finish

Steps	Notes
Press Timer to set the amount of time	See RIO for further
in which you want the bread to be	explanation of the timer pads.
ready.
Time may be set for any length of time
from 4 hours to 13 hours for basic,
from 5 hours to 13 hours for whole
wheat and multigrain,
from 6 hours to 13 hours for french.

Example:

If the present time is 9:00 pm, and you want the bread to be finished at 6:30 am tomorrow morning, set the timer to 9:30 (9 hours and 30 minutes), the time required until the completion of the bread.

(9 hours

and 30 minutes)

Press Start/Stop.

basic wholewheat multigrain french pizza

bake only

XL L M

The time remaining before the bread is finished is displayed in hours and minutes.

There will be no action while the timer is working.

The above display is for basic-BAKE, XL size, medium colour.

Using the BAKE RAPID option

“ Follow the previous steps 1 -6. For step 7, choose either basic or wholewheat (there is no BAKE RAPID option for the multigrain or french). For steps 8 & 9, follow the instructions below.”

Press Option pad to choose BAKE RAPID.

Then select size and crust colour.

DARK » LIGHT		The remaining
i - C C	basic	time is displayed
	wholewheat ¡n hours and
f-D D	multigrain	minutes,
BAKE	french
RAPID	pizza

bake only

Press Start pad.	XL L M
	The above display is for BASIC-BAKE
	(RAPID) option, XL size, medium colour.
	The timer cannot be used for this option.

- 14 -

Using the DOUGH option

Follow the previous steps 1-7.

Steps	Notes
X Option I ^ .. Press to choose DOUGH .	Dough will flash.
0
Press Start pad.
^ RT| DOUGH will stop flashing.
“REST’ begins. After rest, the process to make the dough	The resting settles the
will begin.	temperature of the bread pan
The remaining time is displayed in hours and minutes.	and ingredients.
The beeper will sound eight times and the indicating light will flash
when the dough is completed. Press Stop pad when the beeper
%# stops. Remove the bread pan. Close the lid. Unplug after use.
The display will go out when the beeper stops,
but the indicating light will flash until the Stop

1 Shape and give dough final rising before baking in a conventional III oven as per the recipes given.

1 4 When baking is completed, remove from the oven, using your	The tirni^ cannot be used
1 1 oven gloves and cool on a wire rack.	for this option.

1

2

3

Using the bake only program

Steps

Prepare cake in a separate mixing bowl.

Place the mixture carefully into the lined bread pan.

(The kneading blade must be removed.)

Notes

Follow instructions in the Cookbook for details.

Ensure that the bread pan is lined with baking parchment so the cake mixture does not touch the sides.

Press select to choose bake only.

- 15 -

Steps	Notes
yi Press Timer to set the required time.	Time indication starts from 30
"T ^n!!L(Between 30 to 90 minutes.)	minutes and moves up to
^ The Timer cannot be used to delay the	1 hour 30 minutes in 1 minute
’-------’ start of baking.	increment.
Press Start / Stop.

	Note: Upon completion of baking, you may check the consistency
	■J of the baked product by piercing the centre with a skewer.	When checking with a skewer,
	It the baking is still insufficient, you may additionally bake	take utmost care not to burn
	by repeating above steps 3 & 4, after Start/Stop has been	yourself as the oven cavity will
	pressed. The additional baking time may be set as long as
		be extremely hot.
	the accumulated baking time does not exceed 70 minutes.

Before cleaning the unit, unplug and allow the unit to cool.

Body and Lid

Body and lid should be wiped clean with a damp cloth. Use only mild liquid detergent. For baked-on materials, use a non scratch scourer and detergent on the interior.

Do not use cleansers, steel wool pads, or other abrasive materials.

Do not use benzine, thinner, alcohol, etc.

Temperature

sensor Temperature sensor

Wipe gently and avoid deforming the temperature sensor.

Body

Kneader mounting shaft

Bread pan and kneading blade

If the kneading blade cannot be easily removed from the pan by twisting the mounting shaft, pour lukewarm water into the cooled pan and allow to soak for 5-10 minutes. Remove the blade.

Always remove the blade and wash the pan with mild, liquid detergent after each use.

DO NOT SUBMERGE THE PAN IN WATER.

Do not use other abrasive materials or otherwise, the pan may be scratched.

These parts are not dishwasher safe.

Measuring cup and spoon

Rinse and wipe dry.

These parts are not dishwasher safe.

1.Be sure that the unit and the bread pan have dried completely before storing.

2.On the interior of the body some discolouration may occur with use.

-16 -

Slicing and storing the bread

Cool the bread on a wire rack before slicing or storing the bread.

Slicing homemade bread

Homemade bread can be cut with a bread knife.

Storing homemade bread

After cooling the bread completely at room temperature, wrap it in a foil or a plastic bag to preserve freshness.

To enjoy the taste of freshly baked homemade bread, try to consume your bread as soon as possible.

Place the loaf on its side and cut with a sawing motion.

For longer storage, wrap well and store in the freezer.

It is better to slice the loaf before freezing.

Leakage of bread ingredients from the bread pan

With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be discharged to prevent rotation stoppage.

When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit with a new one.

Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement parts.

Specifications

Power supply	230V (230-240V for U. K.) AC 50 Hz
Power consumed	550 W
Capacity	max. 500 g of strong flour
	min. 300 g of strong flour
Timer	Digital timer (up to 13 hours)
Protective device	Self-resetting motor protector
Dimensions (H X W X D)	approx. 35.5 X 34.0 X 23.2 cm
!y^	approx. 7.1 kg.
Accessories	Measuring cup. Measuring spoon

- 17 -

Display Indications for Abnormal Conditions

Condition

TEMP appears on display.

ALERT is on display.

	nnn
n-n n	L f U L f
	is on
u-u u	display.

Not baked at all, although the operation appears to have proceeded.

Reason/Cause

The unit is hot (above 40°C/105°F). This may occur during repetitive use. You must allow the unit to cool down before reusing.

There has been a 10-minute or less power cut. (The power plug

has been inadvertently pulled out or the breaker has activated.)

Or there has been a slight change in the power supplied to the machine.

There has been more than 10 minutes power cut. (power failure, unplugging of the power cord, or a malfunctioning of household fuse or breaker).

How to reset/restart

Leave the unit as it is.

When the unit has cooled to below 40°C/105°F, TEMP will disappear from the display window and the red indicating light will go out.

This indicates that the unit is now ready to use.

If the interruption in the power supply is momentary, the operation will not be affected.

If the power is restored within 10 minutes, the bread maker will operate again. However, the bread may not turn out well.

Remove the dough and start again using all new ingredients.

Motor protection device has activated. This only happens when the unit is overloaded and an excessive force

is applied to the motor.

After about 30 minutes, the motor automatically starts running again.

Check to see if the kneader mounting shaft can rotate.

Yes	No
Make sure you did not use	Service will
too much or too hard/heavy	be required.
ingredients, then start again
using all new ingredients.

N

^ Motor protection device

If the unit is overloaded and an excessive force is applied to the motor, the protection device will stop the motor. After approximately 30 minutes, the motor will automatically start running again. It is recommended to restart with fresh ingredients.

Remedy 1

Remedy 2

If the kneading blade is restricted by hard dough, take out the dough. The unit will restart 30 minutes later.

Check to see if the kneader mounting shaft of the bread pan can rotate.

If it can rotate, restart the bread maker after 30 minutes. If it cannot rotate, service will be required.

18 -

Before calling for service

C/) CC O QC QC UJ

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QC UJ

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UJ

-I

CD

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QC

0.

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QC

o

-		BAKING		RESULTS:	Neither the	Smoke	Sides of	Bread
					indicating	emitted	bread	rises
					light nor	from steam	collapse	too
					the display	vent.	and bottom	much.
					light up.	Burning	is damp.
						smell.
								C
;ase check the following:								V-----------------
Unplugged.					o
Ingredient spilled on heater element.						o
Power interruption (display 10:001).
Start/Stop pad was pressed after starting.
Top lid was open during operation.
Selection was wrong (DOUGH option was chosen).
Bread left in bread pan too long after baking.							o
Bread sliced just after baking (Steam was not
allowed to escape).
Water added after kneading flour.
Kneading blade not installed properly in pan.
CO			Flour	Not enough
CC
				Too much				o
CC
O
CC				Not enough
LU
H			Yeast	Too much				o
z
LU
				No yeast
LU
CC				Not enough
ID			Water
CO
				Too much				o
LU
<
			No sweetening agents
Ingredients used other than prescribed.								o
Flour			Old flour used.
			Wrong type of flour used.					o
			Yeast not placed in pan first, or liquids					o
			touched yeast before kneading.
Yeast			Old yeast used.
			Wrong type of yeast used.
Temperature of water was either too hot or too cold.
(Not within optimum temperature range of 20±5°C.)

- 19 -