EN |
Instructions manual |
03 |
Table |
of |
contents |
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Important |
information. . . . . . . . . . . . . 5. . . . . . . . . |
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Before switching on your appliance. . . . . . . . . . 5. . . |
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Safety precautions. . |
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.5 . . . . . . . . . |
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Reasons |
for |
damage. |
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. 8. . . . . . . . . |
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Familiarising yourself with the appliance. . . . . . 10
The control panel. . . . . . . . . . . . . . . . 10. . . . . . . . .
The Hotplates. . . . . . . . . . . . . . . . .11. . . . . . . . . .
Safety instructions. Residual heat. . . . . . . . . . 11. . . . .
The cooking with Induction. . . . . . . . . . . 12. . . . . . .
What is induction cooking?. . . . . . . . . . . . .12. . . . . . .
Suitable pans . . . . . . . . . . . . . . . . .12. . . . . . . . . .
Main switch with childproof lock. . . . . . . . . 13. . . .
Main switch. . . . . . . . . . . . . . . . . .13. . . . . . . . . .
Childproof lock. . . . . . . . . . . . . . . . 14. . . . . . . . . .
Cooking . . . . . . . . . . . . . . . . . .15. . . . . . . . .
Settings . . . . . . . . . . . . . . . . . . . 15. . . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . 16. . . . . . . . . .
Tips on saving energy. . . . . . . . . . . . . . . 18. . . . . . . . .
Keep warm function. . . . . . . . . . . . . .18. . . . . . . .
Method ofoperation. . . . . . . . . . . . . . .18. . . . . . . . .
Powerboost function. . . . . |
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Use limitations of Powerboost |
function |
in (hotplates 1, 3 and. .4). . . . . . . . . . . . . 19. . . . . . . .
Limitations of use of the Powerboost
function (hotplate 2). . . . . . . . . . . . . . . 20. . . . . . . . .
Automatic time limiter. . . . . . . . . . . . . 21. . . . . . . . .
Switching off input confirmation. . . . . . . . . 21. . . . .
3
Table of contents
Care and cleaning. . . . . . . . . . . . . . .22. . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . .22. . . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . .22. . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . .23. . . . . . .
Procedure in the event of a malfunction. . . . . . . 24
Normal operating noises for the appliance. . . . . . . .26
Packaging and old appliances. . . . . . . . . . 27. . . . .
AfterCsales service. . . . . . . . . . . . . . 27. . . . . . . . .
4
Important information
Read |
these |
instructions |
carefullyOnly. |
after readG |
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ing these will you be able to operate the applianc |
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correctly. |
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Please keep |
the use |
and |
installation |
instructions in |
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safe |
place. |
If the appliance is passed to another |
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son, |
please |
enclose |
the instructions. |
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Before |
switching |
on |
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your appliance |
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Transport |
damage |
Check the |
appliance |
after removing it from the |
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packaging. |
If |
it has |
suffered any damage during tr |
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port, do |
not |
connect |
the appliance, contact the Af |
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Sales Service and provide a written notification of t |
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damage |
caused. If |
you do not, you will lose your |
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right to |
any |
type |
of |
compensation. |
Electrical connection or installation
Before using the appliance for the first time, you
ensure that |
the |
domestic |
electrical |
system is |
earthe |
and meets |
all |
the current |
safety |
regulations. |
An au |
rized electrician should install and connect your apG pliance.
Use of this appliance without an earth connection
incorrectly installed |
can cause serious injuries (injurie |
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or |
electrocution), although this is very |
rare |
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The |
manufacturer |
does not accept any |
responsibility |
for any inappropriate use or for any injury caused incorrect electrical installation.
Safety precautions
This |
appliance |
is |
intended |
only |
for domestic use. |
Only |
use the hob for food preparation. |
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This |
produkt is |
not intended for |
use by young chi |
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or infirm persons |
without |
supervision. |
5
Cooking |
and |
heating |
food During |
their cooking, food such as stews, soups, |
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sauces or drinks may heat up too quickly without |
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indication, |
spilling out of the cookware. |
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It is therefore advisable to heat this type of food |
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selecting a suitable power level and stirring the |
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contents before and during cooking. |
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Overheated |
oil |
and |
fat |
Overheated |
oil |
or fat can ignite very quickly. |
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Risk |
of |
fire! |
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Never leave heating oil or fat unsupervised. |
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Should |
the |
oil |
ignite, do not try to put |
it out |
by |
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water on it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off |
the |
hotplate. |
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Leave the |
ovenware on the hotplate to cool |
down. |
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Hot hotplates |
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Do |
not |
touch |
hot hotplates. There is a risk |
of |
bu |
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Children must be kept at a safe distance from the |
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appliance. |
The residual heat indicator warns |
you |
th |
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the |
hotplates are hot. |
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Never place combustible items on the hob. |
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Risk |
of |
fire! |
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You |
must |
not keep any combustible items or aero |
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cans in |
a |
drawer located under the hob. Risk of |
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The service cables from electrical appliances must |
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touch the |
hot hotplates. This could cause damage |
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the hob and the cable insulation. |
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Wet saucepan bases |
and |
Steam pressure can be generated from the liquid |
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hotplates |
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between the base of the saucepan and |
the |
hotpla |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always keep the hotplate and |
the bases |
of |
saucep |
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dry. |
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Cracks |
in |
the |
glass |
ceramicIf there |
are fractures, flaws or |
cracks in |
the |
glass |
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ceramic, there is a risk of electric shock. |
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Switch off the appliance immediately. |
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Isolate |
the |
appliance from the |
power supply |
at |
the |
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fuse |
box. |
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Call |
afterGsales |
service. |
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The hotplate heats up, theSwitch off |
the |
hotplate if the hotplate heats |
up |
bu |
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indicator |
does |
not |
work |
indicator is |
not |
working. There is a risk of |
burning |
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Call |
afterGsales |
service. |
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6
Do |
not |
place metal objectsDo not leave lids or other large metal objects on |
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on |
the |
induction hob |
hotplate. If the appliance is switched on by mistak |
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these |
objects will heat up very quickly and could |
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cause |
burns. |
Taking |
care of the |
coolingThis hob comes with |
a cooling fan mounted |
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fan |
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underneath. |
Be |
careful! |
If a drawer is fitted beneat |
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the hob you must not |
keep small objects or pape |
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as, if they are picked up, they could damage the |
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cooling fan or affect the cooling system. Silver foil |
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flammable materials or liquids (for example sprays) |
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must not be kept in the drawer or near the hob. |
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is a risk of explosion! |
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There should be a minimum distance of 2 cm |
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between the drawer contents and the cooling fan. |
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Incorrect repairs |
Incorrect repairs |
are dangerous. There is a risk of |
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electrocution. |
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Repairs may only be carried out by one of our |
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experienced |
afterGsales |
engineers. |
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Power |
cable |
Any |
adjustment |
to the |
appliance, including changing |
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or |
installing |
the |
supply |
cable, should be carried ou |
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the |
AfterGSales |
Service. |
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dThis appliance complies with current safety regulaG tions and electromagnetic compatibility regulations.
Nevertheless, people withpacemaker should not
use |
this |
appliance. It |
is impossible to |
guarantee th |
all |
such |
devices found |
on the market |
comply with |
rent safety regulations and electromagnetic compatiG
bility |
regulations, and that dangerous interference |
wi |
not occur. It is also possible that people with |
othe |
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types |
of device, such as a hearing aid, could |
exp |
ence |
some discomfort. |
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7
Reasons for damage
Never |
use the hob instead of the kitchen unit wor |
as a |
support or work surface. |
Saucepan |
and pan |
bases |
Rough |
pan bases scratch the |
glass ceramic. |
Chec |
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your |
ovenware. |
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It is |
very important |
that cookware |
placed on |
an a |
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vated |
hob has liquid or food |
inside of |
it. |
Although |
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hob is equipped with an internal safety system, em |
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cookware can heat up so quickly |
that |
the |
"automa |
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OFF" function does not have time to react and m |
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reach a very high temperature. The cookware base |
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could |
also melt |
and |
damage |
the |
hob's |
glass |
surfa |
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If this happens, |
do |
not touch |
the |
cookware |
and t |
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off the hob. If, after cooling, it does not work, ple |
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contact |
customer |
service". |
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Hot |
pans |
and |
saucepans |
Never |
place hot pans or saucepans on the control |
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panel, display area or the frame. |
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This |
could cause damage. |
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Salt, |
sugar and |
sand |
Salt, sugar and sand cause scratches on the glass |
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ceramic. Do not use the hob as a work surface |
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storage |
space. |
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Hard |
and |
pointed |
objects |
Damage |
can occur |
if hard or |
pointed |
objects |
fall |
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the hob. |
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Do not store such objects above the hob. |
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Food |
spills |
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Sugar |
and food with a high sugar content |
damage |
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hob. Remove food spills immediately with a glass |
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scraper. |
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Caution The glass scraper has a |
sharp |
blade. |
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Foil |
and |
plastic |
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Aluminium foil or |
plastic containers |
melt |
on |
hot ho |
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Oven |
protective foil |
is not suitable |
for your |
hob. |
8
Examples of possible damage
The following damage does not affect the performance or strength of your hob.
Presence of stain
Formed by spilled or melted sugar or food with a sugar content.
Scratches
Due to salt, sugar, grains of sand or irregularities base of the saucepans.
Colour loss |
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A colour change to a |
metallic shade |
due to wear |
hobs or from the use |
of inappropriate |
cleaning pro |
ucts. |
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Decorative colour loss
Grinding decoration due to the use of inappropriate cleaning products.
The various types of damage mentioned above are caused by the incorrect use of the appliance, and therefore they are not covered by the warranty, as they are not technical problems relating to the appliance.
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