84 85
85
5 5 5
EF |
785. |
EF |
784.. |
EF |
7850.. |
ø 6 5 ø 5 |
6 |
ø |
5 |
ø |
ø 5 5 |
ø |
ø 5 |
ø |
ø 5 |
Ø = cm
2
Table |
of contents |
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Important |
information. . . . . . . . . . . . . |
.5 . . . . . . . . |
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Before installation. . . . . . . . . . . . . . . . |
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Safety information. . . . . . . . . . . . . . . . .5 . . . . . . . .
Reasons for damage. . . . . . . . . . . . . . . .6 . . . . . . . .
Familiarising yourself with the appliance. . . . . . 8
The control panel. . . . . . . . . . . . . . . . . 8. . . . . . . .
The hotplates . . . . . . . . . . . . . . . . . . 9. . . . . . . . .
Residual heat indicator. . . . . . . . . . . . . . .11. . . . . . . .
Cooking . . . . . . . . . . . . . . . . . . .12. . . . . . . . .
Setting procedure. . . . . . . . . . . . . . . . 12. . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . 12. . . . . . . . . .
Tips on saving energy. . . . . . . . . . . . . . . .14. . . . . . . .
Cooking with the electronic boil start control. . |
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Setting procedure. . . . . . . . . . . . . . . . 15. . . . . . . . .
Tables . . . . . . . . . . . . . . . . . . . . 16. . . . . . . . . .
Tips on electronic boil start control. . . . . . . . . . . 17. . .
Childproof lock and pause function. . . . . . . . . 18. .
Childproof lock. . . . . . . . . . . . . . . . . 18. . . . . . . . .
Pause function . . . . . . . . . . . . . . . . . 19. . . . . . . . .
Automatic time restrictions. . . . . . . . . . . 19. . . . . . .
3
Table of con en
Ca e and cleaning. . . . . . . . . . . . . . . 20. . . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . . 20. . . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . . 20. . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . . 21. . . . . . .
T o ble hoo ing . . . . . . . . . . . . . . . 22. . . . . . . . . .
Notes: . . . . . . . . . . . . . . . . . . . . 23. . . . . . . . . .
Packaging and old appliance. . . . . . . . . . 24. . . . .
Af e ale e vice. . . . . . . . . . . . . . .24. . . . . . . . .
Ac ylamide in food. . . . . . . . . . . . . . . 25. . . . . . . . .
What can you do?. . . . . . . . . . . . . . . . .25. . . . . . . .
4
Important information
Read |
this instruction manual |
carefully. Only then wil |
you |
be able to operate your |
hob safely and correc |
Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance.
Before installation
Transport damage Check the hob after unpacking it. Do not connect appliance if it has been damaged in transport.
Electrical connection The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee.
Safety information
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This appliance |
is intended only for domestic use. |
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Only use the hob for food preparation. |
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Overheated oil and fat |
Overheated |
oil |
or fat can ignite very |
quickly. |
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Risk of fire! |
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Never leave heating oil or fat unsupervised. |
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Should |
the oil |
ignite, do not try to put it |
out by |
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water |
on |
it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off |
the |
hotplate. |
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Leave |
the |
ovenware on |
the hotplate to cool down. |
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Hot hotplates |
Do not touch |
hot hotplates. There is a risk of bur |
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Children must be kept at a safe distance from the |
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appliance. |
The |
residual |
heat indicator |
warns |
you |
tha |
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the hotplates |
are hot. |
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Never |
place |
combustible |
items on the |
hob. |
Risk |
of |
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fire! |
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The service cables from electrical appliances must n |
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touch |
the |
hot |
hotplates. This could cause damage |
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the hob and |
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the cable |
insulation. |
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5
We a cepan ba e and |
Steam |
pressure |
can be generated from the |
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liquid |
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ho pla e |
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between |
the base of the saucepan and the |
hotplat |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always |
keep the |
hotplate and |
the bases of |
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saucep |
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dry. |
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C ack in |
he gla ce amicThere |
is |
a risk |
of electrocution |
from breaks, |
chips |
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cracks in the glass ceramic. |
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Switch off the appliance immediately. |
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Isolate the appliance from the power supply |
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at |
the |
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fuse box. |
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Contact |
the after)sales service. |
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Inco ec |
epai |
Incorrect |
repairs |
are dangerous. |
There is a |
risk |
of |
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electrocution. |
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Repairs may only be carried out by after)sales serv |
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technicians who |
have been fully trained by |
BSH. |
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Rea on fo damage
Sa cepan and pan ba e Rough pan bases scratch the glass ceramic. Check your ovenware.
Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic.
Observe the manufacturer's instructions when using
special |
ovenware. |
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Ho pan and a cepan Never |
place |
hot |
pans |
or saucepans on the control |
panel, |
display |
area or |
the frame. |
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This could cause |
damage. |
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Sal ga and and Salt, sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface o storage space.
Ha d and poin ed objec Damage can |
occur |
if hard |
or pointed |
objects fall o |
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the |
hob. |
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Do |
not store |
such |
objects |
above the |
hob. |
6
Food spills |
Sugar and |
food with a high sugar content damage |
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hob. Remove food spills immediately with a glass |
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scraper. |
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Caution The |
glass scraper has a sharp blade. |
Foil and plastic
Examples of possible damage
Aluminium foil or plastic containers |
melt |
on |
hot hob |
Oven protective foil is not suitable |
for |
your |
hob. |
The following types of damage affect neither the cooker's function nor the stability of the glass ceramic.
Blisters
caused by melted sugar or food with a high sugar content.
Scratches
caused by salt, sugar or sand particles or from ro pan bases.
Shimmering metallic discoloration
caused by pan abrasion or the use of unsuitable cleaning agents.
Scuffed surface caused by using unsuitable cleaning agents.
7
Familiarising yourself with the applianc
The instruction manual applies to various hobs. On page 2 you will find an overview of models with dimensions.
This section describes the control panels hotplates and displays. They are shown by appliance model.
The control panel
With large extended
cooking zone
Heat setting
Residual heat /
Electronic boil start control
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l l |
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l l h l g |
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childproof |
lock |
Dual circuit |
hotplate |
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Dual circuit hotplate |
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Extended cooking zone |
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8
With warming zone
n i tors or
Heat setting
Residual heat /
Electronic boil start control
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ontrol p n l or |
ontrol p n ls |
or |
ontrol |
p n ls n in i tors |
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childproof lock |
Dual circuit |
hotplate |
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for the warming |
zone |
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m Extended |
cooking zone |
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Control panels |
When you |
touch a |
symbol |
the |
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respective |
function |
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activated. |
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Example: Touch the symbol. |
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The external |
filament |
circuit |
of |
the dual#circuit hotpla |
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is switched |
on. |
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Always keep the control panels clean and dry. |
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Moisture and |
dirt may impair function. |
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The hotplates
Single circuit hotplate The cooking surface size of these hotplates cannot altered.
Select the correct hotplate.
The saucepan and hotplate sizes should match.
9
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