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EH611RK11E
[en] Instruction manual ................................................................................ |
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*9000443040* 9000443040
Ú Table of contents |
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Safety warnings and advice ...................................................... |
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Safety instructions............................................................................... |
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Elements that may damage the appliance .................................... |
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Protecting the environment....................................................... |
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Environmentally-friendly disposal of waste products ................... |
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Energy-saving advice ......................................................................... |
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Induction cooking ...................................................................... |
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Advantages of induction cooking .................................................... |
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Suitable pans....................................................................................... |
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Familiarise yourself with the appliance.................................... |
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The control panel................................................................................ |
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Hotplates .............................................................................................. |
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Residual heat indicator...................................................................... |
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Programming the hob ................................................................ |
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Switching the hotplate on and off.................................................... |
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Adjusting the hotplate ........................................................................ |
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Cooking guidelines............................................................................. |
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Childproof lock ........................................................................... |
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Activating and deactivating the childproof lock............................ |
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Automatic childproof lock ................................................................. |
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The Powerboost Function ......................................................... |
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Limitation on use................................................................................. |
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To activate............................................................................................ |
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To deactivate ....................................................................................... |
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Time program function .............................................................. |
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How to program.................................................................................. |
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Default settings .......................................................................... |
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To access the basic settings .......................................................... |
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Care and cleaning .................................................................... |
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Hob..................................................................................................... |
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Hob frame ......................................................................................... |
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Fixing malfunctions ................................................................ |
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Normal noise while the appliance is working ............................ |
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After-sales service ................................................................... |
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Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com
ã=Safety warnings and advice
Please read these instructions carefully. We advise you not to use the appliance until you have read them.
Keep the operation and installation instructions. If the appliance is passed on to another user, please ensure that the documentation is also passed on with it.
Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will lose your right to any type of compensation.
Safety instructions
This device has been designed exclusively for home use. Only use the hob for food preparation. The appliance must not be left unsupervised while in use.
Safe operation
To use this appliance safely, adults and children who, as a result of
■ physical, sensory or mental disability,
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■ or lack of experience or knowledge,
are not capable of using this appliance, should not do so without the supervision of a responsible adult.
Children must be supervised to ensure that they do not play with the appliance.
Oil and fat too hot
Risk of fire!!
Oil or fat that is too hot quickly catches fire. Do not leave overheated oil or fat unwatched. If the oil or fat catches fire, never use water to put it out. Extinguish the flames with a lid or a plate. Switch off the hotplate.
Cooking food using the bain-marie method
The bain-marie method allows you to cook food in a saucepan submerged in a larger pan containing water. The water cooks the food with a gentle and constant heat, rather than directly from the heat of the hotplate. When cooking food in bain-marie, you must prevent tins, glass containers or other material from resting directly on the base of the pan containing the water, to
Ø = cm
prevent the glass on the hob and the pan from breaking due to hotplate reheating.
Hot hob
Risk of burns!!
Do not touch hot hotplates. Keep children away from the hob.
Risk of fire!!
■Never place flammable objects on the hob
■Do not keep flammable items or aerosols in the drawers beneath the hob.
Wet hotplates and pan bases
Risk of injury!!
Liquid between the bottom of the pan and the hob can produce steam pressure. Which may cause the pan to jump. Always ensure that the hotplate and the base of the pan are kept dry.
Cracks in the hob
Risk of electric shock!!
Disconnect the appliance from the mains if the hob is broken or cracked.
Contact the Technical Assistance Service.
The hotplate heats up, but the display does not work
Risk of burns!!
Turn off the hotplate if the indicator does not work. Contact the Technical Assistance Service.
The hob switches off
Risk of fire!!
If the hob switches off automatically and cannot be used, it can subsequently switch on by itself. To avoid this the hob must be disconnected from the mains. Please contact the Technical Assistance Service.
Do not place metal objects on the induction hotplate
Risk of burns!!
Do not leave knives, forks, spoons, lids or other metal objects that can heat up very quickly on the hob.
Overview
The following table presents the most common damage caused:
Fan care
Malfunction risk!
The bottom of the hob is equipped with a fan. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.
Caution!
There should be a minimum distance of 2 cm between the drawer and the fan entrance.
Incorrect repairs
Risk of electric shock!!
Poor repairs are dangerous. Switch off the appliance if it is faulty. Contact the Technical Assistance Service. Repairs and the replacement of faulty connection cables may only be performed by qualified personnel from the Technical Assistance Service.
Caution!
This appliance complies with safety and electromagnetic compatibility standards. However, people with pacemakers must refrain from approaching the appliance when in use. It is impossible to ensure that all of these devices available on the market comply with current electromagnetic compatibility standards, and that interference which may prevent the device from working correctly will not occur. It is also possible that people with other types of devices, such as a hearing aids, could experience some discomfort.
Switching off the hob
After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
Elements that may damage the appliance
Caution!
■Rough pan bases may scratch the hob.
■Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage.
■Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage.
■Hard or pointed objects dropped on the hob may damage it.
■Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Damage |
Cause |
Measure |
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Stains |
Food spillage |
Immediately remove spilt food using a glass scraper. |
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Unsuitable cleaning products |
Only use cleaning products specifically designed for glass-ceramic hobs. |
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Scratches |
Salt, sugar and sand |
Do not use the hob as a tray or working surface. |
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Pans with rough bottoms may scratch |
Check pans. |
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the glass ceramic |
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Fading |
Unsuitable cleaning products |
Only use cleaning products specifically produced for glass-ceramic hobs. |
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Contact with pans |
Lift pots and pans before moving them around. |
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Chips |
Sugar, substances with a high sugar |
Immediately remove spilt food using a glass scraper. |
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content |
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Ø = cm |
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Protecting the environment
Unpack the appliance and dispose of its packaging in such a way that no damage is caused to the environment.
Environmentally-friendly disposal of waste products
This appliance conforms to the Waste Electrical and Electronic Equipment Directive WEEE 2002/96/EC. This directive defines the framework for recycling used appliances within European territory
Energy-saving advice
■Always place the correct lid on the pan. Cooking with an uncovered pan will result in a four-fold increase in energy use.
■Use pans equipped with a solid, flat bottom. Curved pan bases increase energy consumption.
■The diameter of the pan base must coincide with the diameter of the hotplate. This generally means the pan base diameter is greater than that of the hotplate. If the diameter of the pan is not the same as the diameter of the hotplate, it is preferable to use a pan with a bottom that is larger in diameter than the hotplate, otherwise half the energy will be wasted. Please note: Whether the cookware manufacturer has indicated the diameter of the top of the pan.
■Choose pans of a size suited to the amount of food you are going to cook. A large pan that is only half full will use a great amount of energy.
■Use a small amount of water when cooking. This saves energy, and vegetables retain their vitamins and minerals.
■Select a lower power level.
Induction cooking
Advantages of induction cooking
Induction cooking represents a radical change from the traditional method of heating; the heat is generated directly in the pan. It therefore offers a number of advantages:
■Time savings for cooking and frying; since the pan is heated directly.
■Energy is saved.
■Care and cleaning are simpler. Foods that have spilt do not burn as quickly.
■Heat and safety control; the hob supplies or cuts off power immediately when the control knob is turned on. The induction hotplate stops supplying heat if the pan is removed without having previously switched it off.
Suitable pans
Ferromagnetic pans
Only ferromagnetic pans are suitable for induction cooking, these may be made from:
■enamelled steel
■cast iron
■special cutlery for stainless steel induction pan
To determine whether a pan is suitable, check to see if a magnet will stick to it.
Special induction pans
There is another type of pan specially made for induction, the base of which is not entirely ferromagnetic. Check the diameter, since this could affect detection of the pan, as well as the cooking results.
Unsuitable pans
Never use pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Characteristics of the pan base
The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan.
Double or triple hotplate
These hotplates can detect pans of different sizes. Depending on the material and properties of the pan, the hotplate will adapt automatically, switching on part or all of the hotplate and supplying sufficient power to obtain good cooking results.
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