Siemens ef 711.., ef721.., ef731.., ef734.., ef73e.. Instruction manual

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Siemens ef 711.., ef721.., ef731.., ef734.., ef73e.. Instruction manual

 

711..

EF

EF

721..

 

 

 

 

 

ø

ø 5

 

ø

6 5

ø 5

ø

5

ø

 

ø

 

ø

 

EF 731.. EF

734..

EF 73E..

EF

741..

 

 

ø

6 5

ø

5

ø

6 5

ø

5

ø

ø 5

ø ø 5

 

EF

781..

 

ø 5 ø

ø

5 5

 

ø

ø 5

Ø = cm

2

Table

of contents

 

 

 

 

 

 

 

 

 

Important information. . .

. . . .

. . . . . .

.5 . . . . . . . .

 

 

 

 

 

 

Before

installation. . . . .

. . . . .

. . . . .

. 5. . . . . . . . .

 

 

 

 

 

 

Safety information. . . . . . . . . . . . . . . . 5. . . . . . . . .

Reasons for damage. . . . . . . . . . . . . . . 6. . . . . . . .

Familiarising

yourself

with

the

appliance. .

. . .

. 8

 

 

 

 

 

 

 

The control

panel. . .

. .

. . .

. . . . .

. . .

.8 . . . . . . . .

 

 

 

 

 

 

 

The hotplates . . . . . . . . . . . . . . . . . .9 . . . . . . . .

Operating and residual heat indicator. . . . . . . . . 11. . .

Cooking . . . . . . . . . . . . . . . . . . .11. . . . . . . . .

Setting procedure. . . . . . . . . . . . . . . .11. . . . . . . . .

Table . . . . . . . . . . . . . . . . . . . . 12. . . . . . . . . .

Tips on saving energy. . . . . . . . . . . . . . . 13. . . . . . . .

Cooking with the electronic boil start control. .

14

 

 

Setting procedure. . . . . . . . . . . . . . . .14. . . . . . . . .

Tables . . . . . . . . . . . . . . . . . . . .15. . . . . . . . .

Tips on electronic boil start control. . . . . . . . . . . 16. . .

Automatic time restrictions. . . . . . . . . . . 16. . . . . . .

Care and cleaning. . . . . . . . . . . . . . . 17. . . . . . . . .

Care . . . . . . . . . . . . . . . . . . . . .17. . . . . . . . .

Cleaning glass ceramic. . . . . . . . . . . . . .17. . . . . . . .

Cleaning the hob surround. . . . . . . . . . . . .18. . . . . . .

Troubleshooting . . . . . . . . . . . . . . . 19. . . . . . . . . .

Notes: . . . . . . . . . . . . . . . . . . . .20. . . . . . . . .

Packaging and old appliances. . . . . . . . . . 21. . . . .

After(sales service. . . . . . . . . . . . . . .21. . . . . . . . .

Acrylamide in food. . . . . . . . . . . . . . . 22. . . . . . . . .

What can you do?. . . . . . . . . . . . . . . . 22. . . . . . . .

3

Important information

Read

this instruction manual

carefully. Only then wil

you

be able to operate your

hob safely and correc

Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance.

Before installation

Transport damage Check the hob after unpacking it. Do not connect appliance if it has been damaged in transport.

Electrical connection The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee.

Safety information

 

This appliance

is intended only for domestic use.

 

 

Only use the hob for food preparation.

 

 

Overheated oil and fat

Overheated

oil

or fat can ignite very

quickly.

 

 

Risk of fire!

 

 

 

 

 

 

 

Never leave heating oil or fat unsupervised.

 

 

 

Should

the oil

ignite, do not try to put it

out by

 

water

on

it.

 

 

 

 

 

 

 

Cover the pan with a lid or plate immediately.

 

 

Switch

off

the

hotplate.

 

 

 

 

 

Leave

the

ovenware on

the hotplate to cool down.

Hot hotplates

Do not touch

hot hotplates. There is a risk of bur

 

Children must be kept at a safe distance from the

 

appliance.

The

residual

heat indicator

warns

you

tha

 

the hotplates

are hot.

 

 

 

 

 

Never

place

combustible

items on the

hob.

Risk

of

 

fire!

 

 

 

 

 

 

 

 

 

The service cables from electrical appliances must n

 

touch

the

hot

hotplates. This could cause damage

 

the hob and

 

the cable

insulation.

 

 

 

4

Wet saucepa

bases

a d

Steam

pressure

can

be generated

from

the

liquid

h tp ates

 

 

 

between

the base of

the saucepan

and

the

hotplat

 

 

 

 

The steam pressure could cause the pan to jump

 

 

 

 

suddenly. There is a risk of injury.

 

 

 

 

 

 

 

 

Always

keep the

hotplate and

the

bases of

saucep

 

 

 

 

dry.

 

 

 

 

 

 

 

 

 

Cracks i

the

g ass

cera icThere

is

a risk

of electrocution

from breaks,

chips

 

 

 

 

cracks in the glass ceramic.

 

 

 

 

 

 

 

 

 

Switch off the appliance immediately.

 

 

 

 

 

 

 

Isolate the appliance from the power supply

at

the

 

 

 

 

fuse box.

 

 

 

 

 

 

 

 

 

 

 

Contact

the after)sales service.

 

 

 

 

 

I c rrect

repairs

 

Incorrect

repairs

are

dangerous.

There is

a risk

of

 

 

 

 

electrocution.

 

 

 

 

 

 

 

 

 

 

 

Repairs may only be carried out by after)sales serv

 

 

 

 

technicians who

have

been fully trained

by BSH.

Reas s f r da age

Saucepa a d pa bases Rough pan bases scratch the glass ceramic. Check your ovenware.

Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic.

Observe the manufacturer's instructions when using

special

ovenware.

 

 

H t pa s a d saucepa s Never

place

hot

pans

or saucepans on the control

panel,

display

area or

the frame.

This could cause

damage.

Sa t sugar a d sa d Salt, sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface o storage space.

Hard a d p i ted bjects Damage can

occur

if hard

or pointed

objects fall o

the

hob.

 

 

 

 

Do

not store

such

objects

above the

hob.

5

Food spills

Sugar and

food with a high sugar content damage

 

hob. Remove food spills immediately with a glass

 

scraper.

 

 

Caution The

glass scraper has a sharp blade.

Foil and plastic

Examples of possible damage

Aluminium foil or plastic containers

melt

on

hot hob

Oven protective foil is not suitable

for

your

hob.

The following types of damage affect neither the cooker's function nor the stability of the glass ceramic.

Blisters

caused by melted sugar or food with a high sugar content.

Scratches

caused by salt, sugar or sand particles or from ro pan bases.

Shimmering metallic discoloration

caused by pan abrasion or the use of unsuitable cleaning agents.

Scuffed surface caused by using unsuitable cleaning agents.

6

Familiarising yourself with the applianc

The instruction manual applies to various hobs. On page 2 you will find an overview of models with dimensions.

This

section describes the control panels hotplates

and

displays. They are shown by appliance model.

The control panel

 

 

 

 

 

 

 

 

 

l el f

e ff

l

el f

dual circuit hotplate

 

e l

dual circuit

hotplate

extended cooking zone

e

 

 

 

 

7

With large extended cooking zone

• ower on off n resi u l he t in i tor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ontrol p nels for

 

 

 

ontrol p nel forthe

 

 

 

 

 

 

dual circuit hotplate

l rge exten e ooking zone

 

 

 

 

 

 

 

 

 

 

 

 

 

dual circuit hotplate

 

 

 

 

 

 

 

 

 

 

 

extended cooking zonen

Control panels

When you touch a symbol the respective function

 

activated.

 

Example: Touch the symbol.

 

The outer filament circuit in the dual#circuit hotplate

 

switched on.

 

Always keep the control panels clean and dry.

 

Moisture and dirt may impair function.

The hotplates

Single circuit hotplate The cooking surface size of these hotplates cannot altered.

Select the correct hotplate.

The saucepan and hotplate sizes should match.

8

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