Scarlett SC-EO96O99 User manual

SC-EO96O99

INSTRUCTION MANUAL

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ ЖАБДЫҚ НҰСҚАУЫ

GB	Kitchen stove........................................................................................................	3
RUS	Кухонная плита ...................................................................................................	4
UA	Кухонна плита .....................................................................................................	5
KZ	Ас үй плитасы.....................................................................................................	6

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GB DESCRIPTION		RUS УСТРОЙСТВО ИЗДЕЛИЯ		UA ОПИС
1.	Heating Element	1.	Нагревательный элемент	1.	Нагрівальний елемент
2.	Housing	2.	Корпус	2.	Корпус
3.	Door Handle	3.	Ручка дверцы	3.	Ручка дверцят
4.	Stove Burners Selector	4.	Переключатель конфорок	4.	Перемикач конфорок
5.	Temperature Regulator	5.	Терморегулятор	5.	Терморегулятор
6.	Timer	6.	Таймер	6.	Таймер
7.	Light Indicator	7.	Световой индикатор	7.	Світловий індикатор
8.	Door	8.	Дверца	8.	Дверцята
9.	Stove Burners	9.	Конфорки	9.	Конфорки
10.	Baking Tray	10.	Противень	10.	Деко
11.	Removable Grill	11.	Съемная решетка	11.	Знімна решітка
12.	Upper heating element switch	12.	Выключатель верхнего нагревательного	12.	Вимикач верхнього нагрівального
13.	Lower heating element switch		элемента и конвекции		елементу і конвекції
		13.	Выключатель нижнего нагревательного	13.	Вимикач нижнього нагрівального
			элемента		елементу

KZ СИПАТТАМА

1.Қыздырғыш элемент

2.Корпус

3.Есіктің тұтқасы

4.Шілтерлі қалпақтарды ауыстырып-

қосқыш

5.Термореттегіш

6.Таймер

7.Жарық индикаторы

8.Есік

9.Шілтерлі қалпақтар

10.Қаңылтыр таба

11.Алмалы тор

12.Жоғарғы конвекция жылыту элементі

қосқыш және 13. Төменгі қыздыру элементін ауыстыру

Класс энергетической эффективности - C

Фактическое потребление электроэнергии при стандартной загрузке - 0,84 кВт*ч Полезный объем внутренней камеры - 19 л Тип электрической печи - малая

Корректированный уровень звуковой мощности - 50дБА

mm

307

~ 220-240 V / 50 Hz	2900 W	7.57 / 8.54 kg	25 L	365

475

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SC-EO96O99

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GB INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

•Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.

•Before the first connecting of the appliance check that voltage indicated on the rating label corresponds to the mains voltage in your home.

•For home use only. Do not use for industrial purposes. Do not use the appliance for any other purposes than described in this instruction manual.

•Do not use outdoors.

•Always unplug the appliance from the power supply before cleaning and when not in use.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•Do not leave the appliance switched on when not in use.

•Do not use other attachments than those supplied.

•Do not operate after malfunction or cord damage.

•Do not attempt to repair, adjust or replace parts in the appliance. Check and repair the malfunctioning appliance in the service center only.

•Keep the cord away from sharp edges and hot surfaces.

•Do not pull, twist, or wrap the power cord around appliance.

•Do not use the appliance for drying clothes or a paper.

•Do not warm up products in tightly closed utensils (banks, bottles etc.), as it can result in explosion.

•To avoid an explosion, pierce a product, which has a dense peel, such as a potato, apples, an egg yolk, chestnuts, sausage etc.

•To prevent an explosion or any malfunctions it is necessary to remember, that:

–Burning of products results from too long preparation;

–Remove all packing, metal tapes before cooking;

–In case of fire accident do not open the door, switch off the electric oven and unplug from the power supply.

•Do not switch on the oven when it is empty. Do not use the chamber for storage of any subjects.

•Do not put products directly on a bottom of the chamber, use removable wire rack or non-stick flat baking tray.

•Always check the food temperature, especially if you are cooking for a child. Allow the food to cool down within several minutes.

•Always follow recipes of cooking, but remember, that some products (jams, puddings, stuffing for a pie from almonds, sugar or candied fruits) are heating up very quickly.

•To prevent circuit short keep air holes of the unit free of water.

IMPORTANT:

•Before cooking please ensure that the cookware you are going to use is suitable for electric oven.

•Door and other surfaces may heat during operation of the appliance.

•If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature for at least 2 hours before turning it on.

•The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes

influence significantly the product safety, performance, and functions.

INSTALLATION

•Make sure that all the packing materials are removed from the unit.

•Check the oven for any damage in transit:

–Misaligned or bent door;

–Damaged door seals and sealing surface;

–Broken or loose door hinges and latches and dents inside the cavity or on the door.

•If new oven have any damage, do not operate it and contact your Dealer.

•If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel.

•Place the electric oven on a flat, stable surface, able to hold its weight with the food to be cooked in the oven.

•Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials.

•Do not place anything on the oven. Do not block any openings on the appliance.

•For correct operation, the oven must have sufficient airflow. Allow 20 cm of free space above the oven, 10 cm back and 5 cm from

both sides.

CONTROL PANEL

STOVE BURNERS SELECTOR

•This selector is used to turn on the electric stove.

•Depending on the mode you can turn one or two stove burners.

• - Right burner is on (600 W).

•- Left burner is on (800 W).

• - Both burners are on (1400 W).

•In order to turn off the electric stove set the selector to the "OFF" position.

•The stove burners and the oven can be operated simultaneously. TEMPERATURE REGULATOR

•The temperature regulator is used to set the operating temperature.

•It is used to adjust the temperature within the range of 100 to 250 °C.

•TIMER

It is used to set the cooking time within 60 minutes.

WARNING!

•The time is counted in the reverse order. During the whole time of cooking, the operation indicator is lit. When the set time expires,

the sound signal switches on and the light indicator goes out.

ACCESSORIES

•The delivery package of the electric oven includes:

–The removable grill for sandwiches, toasts, pizza, and hot dogs;

–The baking tray with non-stick coating for baking and roasting meat, poultry and fish;

OPERATION

•Set the mode switch to the desired position depending on the food being prepared.

•Using the temperature regulator, set the desired temperature.

•In order to switch on both heating elements and convection, turn upper and lower heating elements switches to position I.

•Using the timer, set cooking time. The oven will start operating.

•When the set time expires, the light indicator goes out and the sound signal switches on.

•Set the mode switch to the "O" position, and temperature regulator to the minimum.

PAUSE DURING COOKING

•To pause the cooking process (for example, to check the state of the food), set the mode switch to the "OFF" position. To continue cooking, set the mode switch to the selected mode again.

RECOMMENDATIONS FOR COOKING

Type	of Quantity	Temperature, ºC	Time, min
product
Sandwich	2-3 pcs	200	2-4
Toast	2-4 pcs	250	2-6
Hamburger	2-3 pcs	200	3-6
Fish	1-3 pcs	200	6-11
Ham	2-3 pcs	200	6-11
Sausages	3-4 pcs	200-250	7-11
Cake	1-2 pcs	150	18-28
Steak	1-2 cm	250	9-15
Chicken	Chicken	180-200	28-40
	(one half)

CLEANING AND CARE

•Before cleaning the electric oven establish the mode control switch to "OFF" position, temperature control switch to minimal position and unplug the appliance from power supply.

•Let the oven cool down completely.

•Wipe the control panel, an external and internal surfaces by a damp cloth with washing-up liquids. Do not use aggressive or abrasive materials.

•Wash removable wire rack and non-stick flat baking tray with warm soapy water. Do not use abrasive materials, it can damage non-

stick covering.

STORAGE

•Be sure the appliance is unplugged.

•Complete all requirements of chapter “CLEANING AND CARE”.

•Keep electric oven with slightly opened door in a dry cool place.

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SC-EO96O99