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CONTENTS |
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CHAPTER 1 |
GENERAL |
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1.1 |
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
1.2 |
Description of the oven and the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
1.3 |
Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
1.4 |
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
CHAPTER 2 |
USE OF THE OVEN AND REFERENCE COOKING TIMES |
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2.1 |
Use of the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
2.2 |
Tips on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
2.3 |
How to set the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
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• Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
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• Delicate cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
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• Oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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• Grilling and cooking au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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• Grilling with the turnspit (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
CHAPTER 3 |
CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
WARNING: If your oven features the "turnspit" function, the accessories that make up the spit are wrapped in the protective polystyrene packaging at the bottom.
1.3 - SPECIFICATIONS
Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate POWER CONSUMPTION (CENELEC STANDARD HD 376)
To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,2 KWh To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,70 KWh Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,90 KWh
This appliance conforms to EC directives 89/336 and 92/31 on Electromagnetic Compatibility and EC directive no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
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CHAPTER 1 - GENERAL
1.2 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES
ATop heating element
BOven light (if fitted)
CSide guides
DTurnspit mount (if fitted)
EThermostat knob
FThermostat pilot light
GOn/off and timer knob
HFunction selector knob
I Control panel
LBottom heating element
MGlass door
NDripping pan (if supplied)
OWire rack
PSpit (if supplied)
QSpit supports (if supplied)
SIDE GUIDES
The oven features 3 guides for positioning the baking pans and wire racks at different heights
Guide 1
Guide 2
Guide 3
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Chapter 1 - General
1.3 - SUMMARY OF OPERATION
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FUNCTION |
THERMOSTAT |
POSITION |
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PROGRAM |
SELECTOR |
KNOB |
OF WIRE RACK |
NOTES/TIPS |
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KNOB |
SETTING |
AND ACCESSORIES |
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SETTING |
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1 |
If the food needs to be |
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kept warm for longer |
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KEEPING FOOD |
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60° |
2 |
than 20-30 minutes, it |
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WARM |
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should be covered with |
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3 |
tinfoil, to prevent it from |
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becoming too dry. |
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1 |
Use the dripping pan, |
DELICATE |
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60°- 240° |
2 |
sliding it directly into the |
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lower guide, or a baking |
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COOKING |
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pan on the wire rack (in |
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3 |
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the lower guide) |
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1 |
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2 |
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3 |
Use the dripping pan, |
OVEN COOKING |
60°-240° |
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sliding it directly into the |
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(see table on page |
or |
1 |
guides, or a baking pan |
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19) |
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placed directly on the |
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2 |
wire rack. |
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3 |
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1 |
Ideal for all types of tradi- |
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tional grill; hamburgers, |
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2 |
frankfurters, kebabs, |
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toast, etc. Place the food |
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directly on the wire rack. |
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GRILLING AND |
3 |
The dripping pan is used |
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to collect any drops of fat. |
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COOKING AU |
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GRATIN |
1 |
Ideal for dishes that need to |
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be cooked au gratin (e.g. |
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2 |
coquilles Saint-Jacques, |
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etc.). In this case, the con- |
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3 |
tainer (with the food inside) |
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should be placed on the |
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wire rack. |
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1 |
Ideal for cooking chick- |
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GRILLING WITH |
ens, fowl in general, roast |
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pork, etc. A glass of water |
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THE TURNSPIT |
2 |
can be poured into the |
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dripping pan to make |
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(IF FITTED) |
3 |
cleaning easier and pre- |
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vent smoke being pro- |
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duced by the burning fat. |
15
Chapter 1 - General
1.4 - WARNINGS
•Read all the instructions carefully before using the appliance.
•This oven has been designed to cook food. It must never be used for other purposes, modified or tampered with in any way.
•Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children.
•Wash all accessories thoroughly before use.
•Before plugging into the mains, make sure that:
-the mains voltage corresponds to the voltage indicated on the rating plate;
-the mains socket has a minimum rating of 16A and an earth wire.
The manufacturer declines all liability in the event that this important accident-prevention rule is not respected.
•Before using the oven for the first time, remove any paper and other material inside the oven such as protective cardboard, booklets, plastic bags, etc.
•Before using for the first time, operate the oven empty with the thermostat at maximum for at least 15 minutes to eliminate the "new" smell and any smoke caused by the presence of protective substances applied to the elements before transport.
During this operation, ventilate the room.
IMPORTANT: when you have unpacked the appliance, make sure the door is undamaged and working correctly. The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be replaced. While using, cleaning or moving the appliance, avoid slamming or knocking the door violently. Do not pour cold liquid onto the glass while the appliance is hot.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass
•When in operation, the door and accessible external surfaces could become very hot. Always use the knobs, handles and buttons. Never touch metal parts or the glass. Use oven gloves if necessary.
•This electrical appliance operates at high temperatures which could cause burns.
•The appliance is not intended for use by young children or infirm persons. Young children should be supervised to ensure that they do not play with the appliance.
•Do not move the appliance while in use.
•Do not use the appliance if…
-the power cable is faulty,
-the appliance has been dropped, is visibly damaged or malfunctions.
Should this occur, to avoid all risk take the appliance to your nearest authorised service centre.
•Do not let the power cable dangle and avoid touching hot parts of the oven. Never unplug the appliance by pulling on the power cable.
•If you intend to use an extension, make sure it is in good condition, that the plug is earthed and that the cross section of the wires is at least equal to that of the power cable provided with the appliance.
•To avoid all risk of electric shock, never immerse the power cable, plug or appliance itself in water.
•Never position the appliance near heat sources.
•Do not leave inflammable products near the oven or under the work surface where it is located.
•Bread may burn. Never leave the oven unattended during toasting or grilling. Never operate the appliance under a wall cupboard or shelf or near inflammable materials such as curtains, blinds, etc.
•Do not use the appliance as a heat source.
•Never place paper, cardboard or plastic inside the oven and never rest anything on top of the appliance (utensils, wire racks, other objects).
•Never insert anything into the ventilation openings. Make sure they are unobstructed.
•If food or other parts of the oven catch fire, never try and put out the flames with water. Close the door, unplug from the mains and smother the flames with a damp cloth.
•This oven is not designed for built-in installation.
•When the door is open, remember:
-never exert excessive pressure with overly heavy objects or pull the handle downwards;
- never rest heavy containers or boiling saucepans just out of the oven on the open door.
• Given the differences in legislation in force, if the appliance is used in a country other than that where it was bought, have it checked by an authorised service centre.
•For your personal safety, never take the appliance to pieces on your own. Always contact an Kg. authorised service centre.
•This appliance is designed for domestic use only. Professional or inappropriate use, or failure to observe the instructions absolves the manufacturer from all responsibility and invalidates the guarantee.
•When not in use and before cleaning, always unplug the appliance.
•If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
Keep these instructions
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