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73050 |
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710.. |
EA |
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Ø = cm
2
Table of contents
Important |
information. |
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. . . . . . . . . .4 . . . . . . . . |
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Before installation. . . |
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Safety information. . . . . . . |
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Reasons for damage. . . . |
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Getting to |
know the |
appliance. . . . . . . . . . . 7. . . . |
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The hotplates . . . . . . . . . . . . . . . . . .7 . . . . . . . .
Operating and residual heat indicator. . . . . . . . . . 8. . Notes from the after(sales service. . . . . . . . . . . 8. . .
Cooking . . . . . . . . . . . . . . . . . . . 9. . . . . . . . .
Setting procedure. . . . . . . . . . . . . . . . 9. . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . .9 . . . . . . . . .
Tips on saving energy. . . . . . . . . . . . . . . .0. . . . . . .
Care and cleaning. . . . . . . . . . . . . . . 11. . . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . . . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . . . . . . . . .
Packaging and old appliances. . . . . . . . . . 13. . . . .
After#sales service. . . . . . . . . . . . . . .13. . . . . . . . .
Acrylamide in food. . . . . . . . . . . . . . . 14. . . . . . . . .
What can you do?. . . . . . . . . . . . . . . . . . . . . . . .
3
Important information
Read |
this instruction manual |
carefully. Only then wil |
you |
be able to operate your |
hob safely and correc |
Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance.
Before installation
Transport damage Check the hob after unpacking it. Do not connect appliance if it has been damaged in transport.
Electrical connection The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee.
Safety information
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This appliance |
is intended only for domestic use. |
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Only use the hob for food preparation. |
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Overheated oil and fat |
Overheated |
oil |
or fat can ignite very quickly. |
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Risk of fire! |
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Never leave heating oil or fat unsupervised. |
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Should |
the oil |
ignite, do not try to put it out by |
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water |
on |
it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off |
the |
hotplate. |
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Leave |
the |
ovenware on the hotplate to cool down. |
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Hot hotplates |
Do not touch |
hot hotplates. There is a risk of bur |
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Children must be kept at a safe distance from the |
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appliance. |
The |
residual heat indicator warns you tha |
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the hotplates are hot. |
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Never place combustible items on the hob. |
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Risk of fire! |
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The service cables from electrical appliances must n |
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touch |
the |
hot |
hotplates. This could cause damage |
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the hob and |
the cable insulation. |
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4
Wet saucepa |
bases |
a d Steam pressure can be generated from |
the |
liquid |
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h tp ates |
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between the base of the saucepan and |
the |
hotplat |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always keep the hotplate and the bases |
of |
saucep |
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dry. |
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Cracks i |
the |
g ass |
cera icIf there are fractures, flaws or cracks in |
the |
cerami |
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there is a risk of electric shock. |
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Switch off the appliance immediately. |
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Isolate the appliance from the power supply |
at |
the |
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fuse |
box. |
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Call |
after'sales service. |
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I c rrect |
repairs |
Incorrect repairs are dangerous. There is |
a risk |
of |
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electrocution. |
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Repairs may only be carried out by one of our |
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experienced after'sales engineers. |
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Reas s f r da age
Saucepa a d pa bases Rough pan bases scratch the glass ceramic. Check your ovenware.
Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic.
Observe the manufacturer's instructions when using
special |
ovenware. |
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H t pa s a d saucepa s Never |
place |
hot |
pans |
or saucepans on the control |
panel, |
display |
area or |
the frame. |
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This could cause |
damage. |
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Sa t sugar a d sa d Salt, sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface o storage space.
Hard a d p i ted bjects Damage can |
occur |
if hard |
or pointed |
objects fall o |
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the |
hob. |
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Do |
not store |
such |
objects |
above the |
hob. |
5
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