Operating and installation instructions
Ceramic hobs with induction
CS 1212
CS 1221
CS 1234
To avoid the risk of accidents or |
en - GB |
damage to the appliance, it is |
|
essential to read these instructions |
|
before it is installed and used for the |
|
first time. |
M.-Nr. 07 180 660 |
Contents
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CS 1212 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CS 1221 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 CS 1234 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Induction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 The induction principle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Auto heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Booster function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Safety switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Overheating protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
2
Contents
Safety instructions for installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Appliance and building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 CS 1212 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 CS 1221 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 CS 1234 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Preparing the worktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Installation of several appliances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Fixing the spring clamps and spacer bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Installing the appliance(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
General installation tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
After sales service, data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
3
Guide to the appliance
CS 1212
Cooking zone with twin booster (BI/II) |
Cooking zone controls: |
||||||
Cooking zone with single booster (Bl) |
Rear |
||||||
Display |
Front |
||||||
Cooking zone symbols |
|
|
|
|
|
|
|
Indicators |
Indicators |
||||||
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
In-operation indicator
Booster indicator
Residual heat indicator
4
Guide to the appliance
CS 1221
Cooking zone with twin booster (BI/II) Indicators
Display
Indicators
Control
In-operation indicator
Booster indicator
Residual heat indicator
5
Guide to the appliance
CS 1234
Cooking zones with single booster (BI)
Cooking zone with twin booster (BI/II)
Cooking zone symbols
Indicators
Display
Cooking zone controls:
Rear right
Front right
Rear left
Front left
Indicators
In-operation indicator
Booster indicator
Residual heat indicator
6
Guide to the appliance
Display
ß= No pan on cooking zone or pan unsuitable
A = Auto heat-up
F = Fault message (see "Problem solving guide")
C / 0 = Safety switch off (see "Safety features")
I = Booster I
II = Booster II (only for cooking zones with twin boosters)
H = Overheating protection (see "Safety features")
L = Safety lock (see "Safety features")
Cooking zones
Cooking zone |
|
CS 1212 |
|
|
|
|
|
|
minimum to maximum C |
Rating in watts for 230 V** |
|
|
in cm* |
|
|
|
|
|
|
Front |
10 - 16 |
normal: |
1400 |
|
with booster: |
1800 |
|
|
|
||
|
|
|
|
|
16 - 23 |
normal: |
2300 |
Rear |
|
with Booster I: |
3000 |
|
|
with Booster II: |
3700 |
|
|
|
|
|
|
|
|
|
|
Total: |
3700 |
|
|
|
|
*Pans of any diameter within the given range may be used.
**The wattage quoted may vary depending on the size and material of the pans used.
7
Guide to the appliance
CS 1221
minimum to maximum C |
Rating in watts for 230 V** |
|
|
in cm* |
|
|
|
|
|
|
|
18 - 30 |
normal: |
|
2400 |
|
with Booster I: |
|
3000 |
|
with Booster II: |
|
3700 |
|
|
|
|
Cooking zone |
|
CS 1234 |
|
|
|
|
|
|
minimum to maximum C |
Rating in watts for 230 V** |
|
|
in cm* |
|
|
|
|
|
|
Front left |
14 - 19 |
normal: |
1850 |
|
|
with booster: |
2900 |
|
|
|
|
Rear left |
14 - 19 |
normal: |
1850 |
|
|
with booster: |
2900 |
|
|
|
|
Rear right |
16 - 23 |
normal: |
2300 |
|
|
with Booster I: |
3000 |
|
|
with Booster II: |
3700 |
|
|
|
|
Front right |
10 - 16 |
normal: |
1400 |
|
|
with booster: |
1800 |
|
|
|
|
|
|
|
|
|
|
Total: |
7400 |
|
|
|
|
*Pans of any diameter within the given range may be used.
**The wattage quoted may vary depending on the size and material of the pans used.
8
Warning and Safety instructions
This appliance complies with all relevant local and national safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance.
Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.
Correct application
~This appliance is intended for domestic use for the preparation of food only.
Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation.
~This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.
9
Warning and Safety instructions
Safety with children
~Activate the safety lock to ensure that children cannot switch on the appliance inadvertently.
~This appliance is not a toy! To avoid the risk of injury, keep children away from it at all times, and do not let them play with it or use the controls. They will not understand the potential dangers posed by it. They should be supervised whenever you are working in the kitchen.
~Older children may use the appliance only when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
~The appliance gets hot when in use and remains hot for quite a while after being switched off. To safeguard against burning, keep children well away from the appliance at all times.
~Do not store anything which might arouse a child's interest in storage areas above or next to the appliance. Otherwise they could be tempted into climbing onto the appliance with the risk of burning themselves.
~Keep all pans out of reach of children. Turn pan handles inwards away from the edge of the hob. Danger of burning or scalding.
~Packaging, e.g. cling film, polystyrene and plastic wrappings, must be kept out of the reach of babies and young children. Danger of suffocation. Dispose of or recycle all packaging safely as soon as possible.
10
Warning and Safety instructions
Technical safety
~Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
~Before installation, check the appliance for visible signs of damage. Under no circumstances should you use it if it has been damaged. A damaged appliance is dangerous.
~The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested, and where there is any doubt, the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
~Before connecting the appliance to the mains supply make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply.
This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
~Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
~For safety reasons, this appliance may only be used after it has been built in.
~This appliance may be connected via a fused plug and switched socket. If you wish to connect it to an isolator switch, or if the appliance is supplied without a plug, it must be installed and connected by a suitably qualified and competent person in strict accordance with current local and national safety regulations. The manufacturer cannot be held liable for damage caused by incorrect installation or connection.
~If the connection cable is damaged, it must be replaced by a suitably qualified electrician with a special connection cable of type H 05 VV-F (pvc insulated), available from the Miele Spare Parts.
11
Warning and Safety instructions
~Never open the appliance casing. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
~While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the guarantee will be invalidated.
~During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:
–the mains fuse is disconnected,
–the screw-out fuse is removed (in countries where this is applicable),
–it is switched off at the wall socket and the plug is withdrawn from the socket, or it is switched off at the isolator.
~Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
~Do not use the hob if it is faulty, or if the ceramic surface is cracked, chipped or damaged in any way. Switch it off immediately, and disconnect it from the mains electricity supply. Danger of electric shock.
~In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage caused by cockroaches or other vermin will not be covered by the guarantee.
12
Warning and Safety instructions
Correct use
~For people fitted with a heart pacemaker:
Please note that the area immediately surrounding the appliance is electromagnetically charged, and that this could affect a pacemaker.
If in any doubt consult the manufacturer of the pacemaker or your doctor.
~The appliance gets hot when in use and remains hot for quite a while after being switched off. There is a danger of burning until the residual heat indicators go out.
~For added protection, it is advisable to use heat-resistant pot holders or gloves when using the appliance. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.
~This appliance must not be set up or operated in the open air.
~When using an electric socket near the appliance, care should be taken that the cable of the electrical appliance does not come into contact with the hot appliance. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
~Do not cover the appliance, e.g. with a cloth, kitchen foil, etc. This could be a fire hazard if the appliance is switched on by mistake.
~Do not leave the appliance unattended whilst it is in use.
Pans that have boiled dry can cause damage to the ceramic surface for which the manufacturer cannot be held liable.
Boiling fat or oil could ignite and cause a fire.
~If, despite this, oil or fat does catch fire, do not attempt to put out the flames with water. Use a suitable fire blanket, saucepan lid, damp towel or similar to smother the flames.
~Do not flambé under a cooker hood. The flames could set the cooker hood on fire.
~Do not heat up unopened tins of food on the hob, as pressure will build up in the tin, causing it to explode. This could result in injury and scalding or damage.
~To prevent damage to items which are susceptible to magnetic fields, e.g. credit cards, diskettes, pocket calculators etc, do not leave them in the immediate vicinity of the hob.
~Do not use plastic or aluminium foil containers. These melt at high temperatures, and could catch fire.
13
Warning and Safety instructions
~Spray canisters, aerosols and other inflammable substances should not be stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
~Do not drop anything on the ceramic surface. Even a light object could cause damage in certain circumstances.
~Keep the hob clean. Grains of salt, sugar and sand (e.g. from cleaning vegetables) can cause scratches.
~Do not allow either solid or liquid sugar, or pieces of plastic or aluminium foil to get onto the cooking zones when they are hot. If this should occur, switch off the appliance, and carefully scrape off all the sugar, plastic or aluminium residues from the hob whilst they are still hot, using a shielded scaper blade. Take care not to burn yourself.
If residues are allowed to cool before being removed, the ceramic surface will be susceptible to pitting or even cracking.
Once the residues have been removed, allow the appliance to cool down, and then clean with a suitable proprietary ceramic hob cleaner.
~To prevent the risk of spillages etc. burning on, remove any soiling as quickly as possible and ensure that pan bases are clean, dry and free of grease.
~This hob is fitted with a cooling fan. If a drawer is fitted directly underneath the hob, ensure that there is sufficient space between the drawer and its contents and the underside of the appliance in order to ensure sufficient ventilation for the hob. Do not store small items or paper in the drawer. They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling.
~Do not use the appliance as a resting place for anything else. Take particular care never to place cutlery or other metal objects on the appliance. When the appliance is switched on either deliberately or by mistake, or when there is residual heat present, there is the risk of metal objects heating up, with a danger of burning. Depending on the material, other objects left on the hob could also melt or catch fire.
Damp pan lids might adhere to the ceramic surface and be difficult to dislodge.
Switch the cooking zones off after use.
~Do not use pots and pans on the ceramic hob with bases with pronounced edges or or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.
14
Warning and Safety instructions
~Never heat an empty pan unless the manufacturer of the pan expressly states that you can do so. Because induction heating works extremely quickly the base of the pan could heat up to the temperature at which oil or fat self-ignites within a very short time.
~Metal utensils stored in a drawer under the hob could become hot if the induction hob were used intensively for a long time.
~Always ensure that food is sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and quantity of the food and its temperature.
Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. Therefore, when cooking or reheating food such as poultry, it is particularly important that the food is completely cooked through. If in doubt, select a longer cooking or reheating time.
~Do not use two pans on a cooking zone at the same time.
~ If the hob is built in over a pyrolitic oven, the hob should not be used whilst the pyrolitic process is being carried out, as this could trigger the overheating protection mechanism on the hob (see relevant section).
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
15
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection/recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.
It should be unplugged or disconnected from the mains electricity supply by a competent person.
16
Loading...