Delfield DELDIS, CAB, CT, LT, TT Service Manual

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Delfield DELDIS, CAB, CT, LT, TT Service Manual

Shelleymatic®

by Delfield

Dispensing Models

Service and Installation Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 2.

DIS

 

CAB

 

CT

 

LT

Drop-in dish dispensers

 

Mobile enclosed dish

 

Mobile cantilever tray/rack

 

Drop-in tray dispensers

 

 

dispensers

 

dispensers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TT

CD

TG

WCT

Mobile tray/rack

Disposable cup

Built in tray and rack

Wall mounted cantilever

dispensers

dispensers

dispensers

tray and rack dispensers

Also in this manual: ND, CP, CPB, CM,

CMB, T-H, T2, TGH AND F2-SN

 

 

 

 

INFORMATION

IMPORTANT

 

 

USE

 

READ

BEFORE

 

 

 

 

INSTRUCTIONS!

 

SAVE

THESE

 

 

 

PLEASE

 

 

 

 

 

 

 

 

 

 

 

April 2010

Dispensing Models Service and Installation Manual

 

CONTENTS

SERIAL NUMBER LOCATION

RECEIVING & INSPECTING EQUIPMENT..................................

2

SPECIFICATIONS.....................................................................

3-5

INSTALLATION ..........................................................................

6

OPERATION.............................................................................

7-8

WIRING DIAGRAMS .............................................................

9-10

MAINTENANCE ........................................................................

11

TROUBLESHOOTING REFERENCE CHART .............................

12

ADJUSTING SELF-LEVELING DISPENSER .............................

13

REPLACEMENT PARTS LIST ..............................................

14-16

STANDARD LABOR GUIDELINES............................................

17

STANDARD WARRANTY.....................................................

18-19

©2010 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited. “Delfield” & “Shelleymatic” are registered trademarks of The Delfield Company.

Dish Dispensers: The serial number is located on the dispenser housing. Non-heated equipment are not assigned serial numbers.

Tray & Rack Dispensers: The serial number is located on the back of the unit or the underside of the flange.

Mobile & Built in Chilled Plate & Mug dispensers: The serial number is located near the compressor.

Always have the serial number of your unit available when calling for parts or service.

The units represented in this manual are intended for indoor use only.

RECEIVING AND INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2.If damaged, open and inspect the contents with the carrier.

3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5.Check the lower portion of the unit to be sure the casters are not bent.

6.Retain all crating material until an inspection has been made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be rolled off the skid.

2For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Dispensing Models Service and Installation Manual

SPECIFICATIONS

MODEL

 

 

MAXIMUM

VOLTAGE

 

NEMA

MODEL

 

 

MAXIMUM

VOLTAGE

 

NEMA

NUMBER

LENGTH

DEPTH

HEIGHT DISH DIA.

(60Hz/1Ø)

AMPS

PLUG

NUMBER

LENGTH

DEPTH

HEIGHT DISH DIA.

(60Hz/1Ø)

AMPS

PLUG

Dish Dispensers — Mobile Two Stack

 

 

 

 

CAB2-500

28.25

17

36

5

N/A

N/A

N/A

CAB2-575

28.25

17

36

5.75

N/A

N/A

N/A

CAB2-650

28.25

17

36

6.5

N/A

N/A

N/A

CAB2-725

28.25

17

36

7.25

N/A

N/A

N/A

CAB2-813

32.25

17

36

8.12

N/A

N/A

N/A

CAB2-913

32.25

17

36

9.12

N/A

N/A

N/A

CAB2-1013

32.25

17

36

10.12

N/A

N/A

N/A

CAB2-1200

37

19

36

12

N/A

N/A

N/A

CAB2-1450

45

21.5

36

14.5

N/A

N/A

N/A

CAB2-500-ET 28.25

17

36

5

120

15.0

5-15P

CAB2-575-ET 28.25

17

36

5.75

120

15.0

5-15P

CAB2-650-ET 28.25

17

36

6.5

120

15.0

5-15P

CAB2-725-ET 28.25

17

36

7.25

120

15.0

5-15P

CAB2-813-ET 32.25

17

36

8.12

120

15.0

5-15P

CAB2-913-ET

32.25

17

36

9.12

120

15.0

5-15P

CAB2-1013-ET 32.25

17

36

10.12

120

15.0

5-15P

CAB2-1200-ET 37

19

36

12

120

15.0

5-15P

CAB2-1450-ET 42

21.5

36

14.5

120

15.0

5-15P

CAB2-813-QT 32.25

17

36

8.12

120

15.0

5-20P

CAB2-913-QT 32.25

17

36

9.12

120

15.0

5-20P

CAB2-1013-QT 32.25

17

36

10.12

120

15.0

5-20P

CAB2-1200-QT 37

19

36

12

120

15.0

5-20P

CAB2-1450-QT 42

21.5

36

14.5

120

15.0

5-20P

Dish Dispensers — Mobile Three Stack

 

 

 

 

CAB3-500

41.25

17

36

5

N/A

N/A

N/A

CAB3-575

41.25

17

36

5.75

N/A

N/A

N/A

CAB3-650

41.25

17

36

6.5

N/A

N/A

N/A

CAB3-725

41.25

17

36

7.25

N/A

N/A

N/A

CAB3-813

47.25

17

36

8.12

N/A

N/A

N/A

CAB3-913

47.25

17

36

9.12

N/A

N/A

N/A

CAB3-1013

47.25

17

36

10.12

N/A

N/A

N/A

CAB3-1200

53.25

19

36

12

N/A

N/A

N/A

CAB3-1450

62

21.5

36

14.5

N/A

N/A

N/A

CAB3-500-ET 41.25

17

36

5

208

9.0

6-20P

CAB3-575-ET 41.25

17

36

5.75

208

9.0

6-20P

CAB3-650-ET 41.25

17

36

6.5

208

9.0

6-20P

CAB3-725-ET 41.25

17

36

7.25

208

9.0

6-20P

CAB3-813-ET 47.25

17

36

8.12

208

9.0

6-20P

CAB3-913-ET

47.25

17

36

9.12

208

9.0

6-20P

CAB3-1013-ET 47.25

17

36

10.12

208

9.0

6-20P

CAB3-1200-ET 53.25

19

36

12

208

9.0

6-20P

CAB3-1450-ET 62

21.5

36

14.5

208

9.0

6-20P

CAB3-813-QT 47.25

17

36

8.12

208

13.0

6-20P

CAB3-913-QT 47.25

17

36

9.12

208

13.0

6-20P

CAB3-1013-QT 47.25

17

36

10.12

208

13.0

6-20P

CAB3-1200-QT 53.25

19

36

12

208

13.0

6-20P

CAB3-1450-QT

62

21.5

36

14.5

208

13.0

6-20P

Dish Dispensers — Mobile Four Stack

 

 

 

 

CAB4-500

27

27

36

5

N/A

N/A

N/A

CAB4-575

27

27

36

5.75

N/A

N/A

N/A

CAB4-650

27

27

36

6.5

N/A

N/A

N/A

CAB4-725

27

27

36

7.25

N/A

N/A

N/A

CAB4-813

32.25

32.25

36

8.12

N/A

N/A

N/A

CAB4-913

32.25

32.25

36

9.12

N/A

N/A

N/A

CAB4-1013

32.25

32.25

36

10.12

N/A

N/A

N/A

CAB4-1200

36

36

36

12

N/A

N/A

N/A

CAB4-1450

42

42

36

14.5

N/A

N/A

N/A

CAB4-500-ET

27

27

36

5

208

17.0

6-20P

CAB4-575-ET

27

27

36

5.75

208

17.0

6-20P

CAB4-650-ET

27

27

36

6.5

208

17.0

6-20P

CAB4-725-ET

27

27

36

7.25

208

17.0

6-20P

CAB4-813-ET 32.25

32.25

36

8.12

208

17.0

6-20P

CAB4-913-ET 32.25

32.25

36

9.12

208

17.0

6-20P

CAB4-1013-ET 32.25

32.25

36

10.12

208

17.0

6-20P

CAB4-1200-ET 36

36

36

12

208

17.0

6-20P

CAB4-1450-ET 42

42

42

14.5

208

17.0

6-20P

CAB4-813-QT 32.25

32.25

36

8.12

208

17.0

6-20P

CAB4-913-QT 32.25

32.25

36

9.12

208

17.0

6-20P

CAB4-1013-QT 32.25

32.25

36

10.12

208

17.0

6-20P

CAB4-1200-QT 36

36

36

12

208

17.0

6-20P

CAB4-1450-QT

42

42

42

14.5

208

17.0

6-20P

All dimensions shown in specifications are in inches. For centimeters, multiply by 2.54.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

3

Dispensing Models Service and Installation Manual

SPECIFICATIONS

MODEL

FLANGE

 

CUTOUT

MAXIMUM

VOLTAGE

 

NEMA

MODEL

CUTOUT

MAXIMUM

 

 

 

NUMBER

DIA.

HEIGHT

DIA.

DISH DIA.

(60Hz/1Ø)

AMPS

PLUG

NUMBER

SIZE

RACK/TRAY SIZE

LENGTH

DEPTH

HEIGHT

Dish Dispensers — Drop-In

 

 

 

 

 

DIS-500

8.37

28

7.75

5

N/A

N/A

N/A

DIS-575

9.12

28

8.5

5.75

N/A

N/A

N/A

DIS-650

9.87

28

9.25

6.5

N/A

N/A

N/A

DIS-725

10.62

28

10

7.25

N/A

N/A

N/A

DIS-813

11.5

28

10.87

8.12

N/A

N/A

N/A

DIS-913

12.5

28

11.87

9.12

N/A

N/A

N/A

DIS-1013

13.5

28

12.87

10.12

N/A

N/A

N/A

DIS-1200

15.37

28

14.75

12

N/A

N/A

N/A

DIS-1450

17.88

28

17.25

14.5

N/A

N/A

N/A

Dish Dispensers — Drop-In/Heated

 

 

 

 

 

DIS-500-ET

8.37

28

7.75

5

120

8.0

5-15P

DIS-575-ET

9.12

28

8.5

5.75

120

8.0

5-15P

DIS-650-ET

9.87

28

9.25

6.5

120

8.0

5-15P

DIS-725-ET

10.62

28

10

7.25

120

8.0

5-15P

DIS-813-ET

11.5

28

10.87

8.12

120

8.0

5-15P

DIS-913-ET

12.5

28

11.87

9.12

120

8.0

5-15P

DIS-1013-ET 13.5

28

12.87

10.12

120

8.0

5-15P

DIS-1200-ET 15.37

28

14.75

12

120

8.0

5-15P

DIS-1450-ET 17.88

28

17.25

14.5

120

8.0

5-15P

Dish Dispensers — Drop-In/Heated/Quick Temp

 

 

 

DIS-813-QT

11.5

28

10.87

8.12

120

8.0

5-15P

DIS-913-QT

12.5

28

11.87

9.12

120

8.0

5-15P

DIS-1013-QT 13.5

28

12.87

10.12

120

8.0

5-15P

DIS-1200-QT 15.37

28

14.75

12

120

8.0

5-15P

DIS-1450-QT

17.88

28

17.25

14.5

120

8.0

5-15P

Tray/Rack Dispensers

 

 

 

 

LT-2020

22.75 X 26

20 X 20

26.75

27.13

27.5

LT2-1221

27 X 27.75

10 X 20

31.75

28.13

27.5

LT2-1014

23.75 X 21

12 X 16

23.13

31.75

27.5

LT2-1216

27.75 X 22

14 X 21

31.75

28.13

27.5

T-2020

N/A

20 X 20

27.75

28.13

36

TT2-2020

N/A

20 X 20

26.25

25.75

37.75

LT-1014

11.75 X 21

10 X 15

15.75

22.13

27.5

LT-1216

17.75 X 21

12 X 16

21.75

19.13

27.5

LT-1222

19.75 X 21

12 X 21

26.75

19.13

27.5

LT-1418

23.75 X 21

16 X 22

23.75

21.13

27.5

LT-1422

23.75 X 20

14 X 22

27.75

21.13

27.5

LT-1622

27.75 X 21

18 X 26

27.75

23.13

27.5

LT-1826

23.75 X 21

10 X 14

31.75

25.13

27.5

CT-1216

N/A

12 X 16

13

N/A

37

CT-1221

N/A

12 X 21

15

N/A

37

CT-1418

N/A

14 X 18

15

N/A

37

CT-1422

N/A

14 X 22

15

N/A

37

CT-1622

N/A

16 X 22

17.25

N/A

37

CT-1826

N/A

18 X 26

21

N/A

37

CT-2020

N/A

20 X 20

21

N/A

37

T-1014

N/A

10 X15

23.13

16.75

36

T-1216

N/A

12 X 16

22.75

20.13

36

T-1221

N/A

12 X 21

27.25

20.13

36

T-1418

N/A

14 X 18

24.75

22.13

36

T-1422

N/A

14 X 22

28.75

22.13

36

T-1622

N/A

16 X 22

28.75

24.13

36

T-1826

N/A

18 X 26

32.75

26.13

36

T-2020

N/A

20 X 20

27.75

28.13

36

T2-1014

N/A

10 X 15

27.75

22.13

36

T2-1216

N/A

12 X 16

32.75

24.13

36

T2-1221

N/A

12 X 21

32.75

29.13

36

TT-1014

N/A

10 X 14

21.25

15.25

37.75

TT-1216

N/A

12 X 16

18.25

20.75

37.75

TT-1221

N/A

12 X 22

18.25

26.75

37.75

TT-1418

N/A

14 X 18

20.25

22.75

37.75

TT-1422

N/A

14 X 22

21.25

26.75

37.75

TT-1622

N/A

16 X 22

22.25

26.75

37.75

TT-1826

N/A

18 X 26

24.26

30.75

37.75

TT-2020

N/A

20 x 20

26.25

25.75

37.7

TT2-1014

N/A

10 X14

21.25

26.75

37.75

TT2-1216

N/A

12 X 16

36.5

20.75

37.75

TT2-1221

N/A

12 X 22

36.5

25.75

37.75

TT2-1418

N/A

14 X 18

40.5

22.75

37.75

TT2-1422

N/A

14 X 22

40.5

26.75

37.75

TT2-1622

N/A

16 X 22

44.5

26.75

37.75

TT2-1826

N/A

18 X 26

48.5

30.75

37.75

TT2-2020

N/A

20 x 20

52.5

25.75

37.75

All dimensions shown in specifications are in inches. For centimeters, multiply by 2.54.

4For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

SPECIFICATIONS

MODEL

FLANGE

 

CUTOUT

DISH

SHIP

NUMBER

DIAMETER

HEIGHT

DIAMETER

DIAMETER

WEIGHT

 

 

 

 

DISPOSABLE CUP DISPENSERS

 

 

 

CD

7.38”

24.5”

5.12”

2.5”-4.63”

BREAD DISPENSERS

 

 

 

 

SB-1

6.63”

6.63”

28”

5.87” X 5.87"

15

 

 

 

 

 

 

 

MODEL

 

 

 

CUTOUT

NAPKIN

SHIP

NUMBER

L

D

H

DIMENSION

DIMENSIONS

WEIGHT

NAPKIN DISPENSERS

 

 

 

 

ND-45

7.62”

6”

24”

7” X 5.62”

4” X 5.37”

12

ND-47

9.37”

6.25”

24”

8.75” X 5.87”

4.25” X 7.12”

12

ND-48

10.25”

6.25”

24”

9.62” X 6.12”

4.5” X 8”

12

ND-57

9.25”

7.12”

24”

8.62” X 6.75”

5.12” X 7”

12

ND-59

11”

6.75”

24”

10.37” X 6.37”

4.75” X 7.75”

12

ND-67

9.37”

8.17”

24”

8.75” X 8.5”

6.87” X 7.12”

12

MODEL

 

 

 

 

 

 

SHIP

NUMBER

L

D

H

CAPACITY

H.P.

AMP

WEIGHT

MOBILE CHILLED PLATE DISPENSERS

 

 

 

 

CP-2

32.5”

28”

36”

100

1/3

10.0

410

CP-4

48”

28”

36”

200

1/3

10.0

485

CP series include a 8" cord with nema 5-15p plug.

 

 

 

BUILT-IN CHILLED PLATE DISPENSERS

 

 

 

 

CPB-2

32”

27.75”

29.63”

100

1/3

10.0

360

CPB-4

47.5”

27.75”

29.63”

200

1/3

10.0

385

CPB series include a 8" cord with nema 5-15p plug.

 

 

 

MOBILE CHILLED MUG DISPENSERS

 

 

 

 

CM-2

48”

28”

36”

60

1/3

10.0

485

CM series include a 8" cord with nema 5-15p plug.

 

 

 

BUILT-IN CHILLED MUG DISPENSERS

 

 

 

 

CMB-2

47.5”

27.5”

29.63”

60

1/3

10.0

385

CMB series include a 8" cord with nema 5-15p plug.

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

 

 

 

 

SHIP

NUMBER

L

D

H

CAPACITY

 

AMP

WEIGHT

 

 

 

HEATED MOBILE ENCLOSED TRAY AND RACK DISPENSERS

 

 

T-1221H 27.75” 20.12”

36”

12” X 21”

 

7.0

127

T-1418H 24.75” 22.12”

36”

14” X 18”

 

7.0

155

T-1221H and T-1418H Includes a 5’ cord with nema 5-15p plug.

 

 

T-1422H 28.75” 22.12”

36”

14” X 22”

 

14.0

155

T-1826H 32.75” 26.12”

36”

18” X 26”

 

14.0

195

T-2020H

27.75”

28.12”

36”

20” X 21”

 

14.0

185

T-1422H, T-1826H and T-2020H Includes a 5’ cord with nema 5-20p plug.

TWO STACK, HEATED MOBILE ENCLOSED TRAY AND RACK DISPENSERS T2-1221H 32.75” 29.12” 36” 12” X 21” 14.0 185 T2-H series include a 5’ cord with nema 5-20p plug.

Dispensing Models Service and Installation Manual

MODEL

 

 

 

CUTOUT

MAXIMUM

 

SHIP

NUMBER

L

D

H

DIMENSION

TRAY SIZE

AMP

WEIGHT

BUILT-IN TRAY AND RACK DISPENSERS

 

 

 

 

TG-1014

21.38”

14”

28”

16.88” X 11.5”

10” X 15”

120

 

TG-1216

18.38”

20”

28”

13.88” X 17.5”

12” X 16”

128

 

TG-1221

18.38”

25”

28”

13.88” X 22.5”

12” X 21”

137

 

TG-1418

20.38”

22”

28”

15.88” X 19.5”

14” X 18”

128

 

TG-1422

26”

20.38”

28”

23.5” X 15.88”

14” X 22”

121

 

TG-1622

22.38”

26”

28”

17.88” X 23.5”

16” X 22”

152

 

TG-1826

30”

24.38”

28”

27.5” X 19.88”

18” X 26”

164

 

TG-2020

25”

26.38”

28”

22.5” X 21.88”

20” X 21”

159

 

TWO STACK BUILT-IN TRAY AND RACK DISPENSERS

 

 

 

 

TG2-1014

21.38”

25.63”

28”

16.88” X 23.12”

10” X 15”

152

 

TG2-1216

22.38”

29.63”

28”

17.88” X 27.12”

12” X 16”

152

 

TG2-1221

29.63”

29.38”

28”

27.12” X 22.88”

12” X 21”

159

 

BUILT-IN HEATED TRAY AND RACK DISPENSERS

 

 

 

 

TG-1221H

25”

20.38”

28”

22.5” X 13.88”

12” X 21”

7.0

121

 

TG-1418H

22”

22.38”

28”

19.5” X 15.88”

14” X 18”

7.0

174

 

TG-1422H

26”

22.38”

28”

23.5” X 15.88”

14” X 22”

7.0

174

 

TG-1826H

30”

26.38”

28”

27.5” X 19.88”

18” X 26”

14.0

184

 

TG-2020H

25”

28.38”

28”

22.5” X 21.88”

20” X 21”

14.0

169

 

TGH series include a 9" cord with nema 5-15p plug.

 

 

 

 

TWO STACK HEATED BUILT-IN TRAY AND RACK DISPENSERS

 

 

 

TG2-1221H 29.63”

29.38”

28”

27.13” X 22.88”

12” X 21”

7.0

169

 

TG2-H unit include a 9" cord with nema 5-15p plug

 

 

 

 

MODEL

 

 

 

MAXIMUM

SHIP

NUMBER

L

D

H

TRAY SIZE

WEIGHT

WALL-MOUNTED CANTILEVER TRAY AND RACK DISPENSERS

 

WCT-1216

13”

22.25”

32”

12” X 16”

81

WCT-1221

13”

27.25”

32”

12” X 21”

95

WCT-1418

15”

24.25”

32”

14” X 18”

98

WCT-1422

15”

28.25”

32”

14” X 22”

101

WCT-1622

17.25”

28.25”

32”

16” X 22”

109

WCT-1826

21”

32.25”

32”

18” X 26”

119

WCT-2020

21”

27.25”

32”

20” X 21”

110

MODEL

 

 

 

MAXIMUM

SHIP

NUMBER

L

D

H

TRAY SIZE

WEIGHT

TWO STACK, MOBILE OPEN FRAME TRAY AND RACK DISPENSERS

 

with silverware bin and napkin dispensers

 

 

 

FT2-SN-1216*

43.75”

22.12”

56.38”

12” X 16”

289

FT2-SN-1418*

47.75”

22.12”

56.38”

14” X 18”

298

FT2-SN-1622*

51.75”

22.12”

56.38”

16” X 22”

306

*Add 1.75” for each dimension to account for bumpers.

All dimensions shown in specifications are in inches. For centimeters, multiply by 2.54.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

5

Dispensing Models Service and Installation Manual

INSTALLATION: DISH DISPENSERS

Location

Drop-in units require a counter cutout of a specific size for proper fit. Refer to specification data on page three for the proper dimensions.

Heated units must have minimum 1” (2.5cm) air gap between the bottom of the dispensing tube and any surface or objects below. Make sure the tube will have proper clearance when installing it into a counter or another piece of equipment.

Stabilizing

CAB models are supplied with casters for your convenience, for ease of cleaning underneath and mobility.

The unit must be installed in a stable condition with the front wheels locked. Locking the front casters after installation is the owner’s and operator’s responsibility.

Electrical Connection

All heated DIS and CAB models are tested at the factory to assure proper operation.

Refer to the amperage data on page three, the serial tag, your local or the National Electrical Code to be sure the unit is connected to the proper power source. A protected circuit of the correct voltage and amperage must run for connection of the line cord.

DIS models plug into a wall receptacle when used as drop-in models; if they are grouped together in a CAB model, all of the individual DIS power cords are plugged into the receptacle in the CAB cabinet. The master power cord on CAB models plugs into a wall receptacle.

The unit must be disconnected from the power source whenever performing service or

maintenance functions.

DANGER

INSTALLATION: MOBILE AND BUILT-IN CHILLED PLATE AND MUG DISPENSERS

Location

For built-in models (CPB & CMB) be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents. Units in this product line can weigh as much as 1500 pounds when fully loaded. Reinforce the floor as necessary to provide for maximum loading.

Cutout dimensions for CPB-2 and CPB-4 are 13.25” x 23/ 25”; two cutouts, 2.125” apart are required on the CPB-4.

Cutout dimensions for the CMB-2 are 25.25” x 22.25”

For the most efficient refrigeration, be sure to provide good air circulation inside and out. On the CP and CM mobile units, allow 3.50” clearance for air circulation.

For built in units be sure there is ample air flow from front and rear of unit with ventilation openings equivalent to one square foot of opening.

Refer to the amperage data on page three, the serial tag, your local or the National Electrical Code

to be sure the unit is connected to the proper power

DANGER

source. A protected circuit of the correct voltage and amperage must run for connection of the line cord.

The unit must be disconnected from the power source whenever performing service or

DANGER maintenance functions.

INSTALLATION: NAPKIN/CUP DISPENSERS

Napkin and cup units require a counter cutout of a specific size for proper fit. Refer to specification data on page three for the proper dimensions.

6For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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