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Project ___________________________________ |
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Item _____________________________________ |
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Concepts™ Serving Systems |
Quantity _ ________________________________ |
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CSI Section 11400 |
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Heated Serving Counter |
Approved _ _______________________________ |
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Date _____________________________________ |
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Models
•DC-H2 Heated serving counter, fits two standard 12”x20” pans
•DC-H3 Heated serving counter, fits three standard 12”x20” pans
•DC-H4 Heated serving counter, fits four standard 12”x20” pans
•DC-H5 Heated serving counter, fits five standard 12”x20” pans
•DC-H6 Heated serving counter, fits six standard 12”x20” pans
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Standard Features |
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• Flush mount die stamped |
stainless |
steel |
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heated food well |
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• 1/2” stainless steel drains |
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• Heavy duty stainless steel top |
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• Reinforced stainless steel |
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and |
rear |
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removable panels |
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• Heavy duty base support structure |
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• Standard on 6” legs |
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• Must be hard wired in field |
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• 11.87” x 19.87” single hot |
food |
wells are |
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manifolded together to one main gate valve |
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• Wet and dry operation |
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• Individual infinite temperature controls |
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36” work height |
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DC-H4 |
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One year parts and labor standard warranty |
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Options &
Accessories
•Custom lengths available per inch
•Granite, Hanstone and Solid Surface top materials
•Laminated base panels
•Finished stainless steel or laminated end panels
•Décor panels
•Graphics packages
•FlexiShield® foodshields
•Signage with overstructures, lights and heatlamps
•Refrigerated base inserts
•Heated base inserts
•Dry storage base inserts
•Mechanical access doors
•Casters (stand alone units only)
•Kickplates (units with legs only)
•Adapter plates and bars
•Tray slides
•Omit drains
•Fill faucet
•30” and 34” work heights
•220V/50 cycle electrical system*
*Inclusion of this option will alter electrical specifications of the unit
Specifications
Exterior body is constructed of 0.75” Melamine reinforced |
drain valve located behind the hinged louvered door. |
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front and rear panels with 22 gauge stainless steel skin and |
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1” polyethylene horizontal rib supports. Horizontal brace on |
Legs: Bases mounted on 6.12” adjustable legs. |
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rear is constructed of 18 gauge galvanized steel. The exterior |
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ends are unfinished. |
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Exterior top is constructed of 14 gauge stainless steel. |
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Horizontal top supports on front and rear are constructed with |
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18 gauge galvanized steel. Top end supports are 12 gauge |
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stainless steel. |
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Interior base bottom is constructed of 16 gauge galvanized |
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steel. Vertical base support braces are 14 gauge galvanized |
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steel. |
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Heated food warmers are constructed of die-stamped |
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stainless steel. Heated food warmers are insulated on bottom. |
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Each heated food warmer is individually equipped with a |
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heated element rated at 1000 watts for 120 volt or 208/230 |
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volt, 60 hertz, single phase service and wired to an adjustable |
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control switch and indicator light in the control panel. Warmers |
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are equipped with a 0.5” stainless steel drain plumbed to the |
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980 S. Isabella Rd. |
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Phone: 800-733-8948 or 989-773-7981 |
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www.delfield.com |
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Mt. Pleasant, Michigan 48858 |
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Fax: 800-669-0619 |
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<![endif]>Counter Serving Heated Systems: Serving Concepts™
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