Pasta Station
Production Centers
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: 9291488 10/15
Production Center Pasta Station, Service, Installation And Operations Manual
Important Warning And Safety Information
WARNING |
Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment. |
WARNING |
Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death. |
WARNING |
Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other |
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Appliance. |
WARNING |
Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment. |
WARNING |
This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have |
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Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their |
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Safety. |
WARNING |
This Appliance Is Not To Be Played With. |
WARNING |
Do Not Clean With Water Jet. |
WARNING |
Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance. |
CAUTION |
Observe the following: |
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Minimum clearances must be maintained from all walls and combustible materials. |
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Keep the equipment area free and clear of combustible material. |
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Allow adequate clearance for air openings. |
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Operate equipment only on the type of electricity indicated on the specification plate. |
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Unplug the unit before making any repairs. |
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Retain this manual for future reference. |
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Production Center Pasta Station, Service, Installation And Operations Manual |
Contents |
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Receiving & Inspecting the Equipment...................................... |
3 |
Serial Number............................................................................. |
4 |
Warranty Information................................................................. |
4 |
Regulatory Certifications............................................................ |
4 |
Specifications.............................................................................. |
5 |
Installation.................................................................................. |
6 |
Operation.................................................................................... |
7 |
Maintenance............................................................................. |
8-9 |
Replacement Parts................................................................. |
9-10 |
Wiring Diagram......................................................................... |
11 |
Removing An Induction Cooker.......................................... |
12-13 |
Installing An Induction Cooker ........................................... |
14-15 |
Receiving & Inspecting The Equipment
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.
1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.
2.If damaged, open and inspect the contents with the carrier.
3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.
4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.
5.Be certain to check the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.
6.Freight carriers can supply the necessary damage forms upon request.
7.Retain all crating material until an inspection has been made or waived.
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Production Center Pasta Station, Service, Installation And Operations Manual
Serial Number Information
The serial number location is behind the right louvered door, on the left side wall.
Always have the serial number of your unit available when calling for parts or service.
The serial number location is behind the right louvered door, on the left side wall
©2012 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited. “Delfield” is a registered trademark of The Delfield Company.
Refer to the Multilingual Inducs Cooker manual for operation, maintenance and service instructions.
Warranty Information
Visit http://www.delfield.com/minisite/service/warranty_info to:
•Register your product for warranty.
•Verify warranty information.
•View and download a copy of your warranty.
Regulatory Certifications
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (CUL)
Federal Communications Commission (FCC)
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
Industry Canada Interference-Causing Equipment Standard (ICES)
This ISM device complies with Canadian ICES-001. This Class A digital apparatus complies with Canadian ICES-003.
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Production Center Pasta Station, Service, Installation And Operations Manual
Specifications
6ft Flexible Supply Line Provided with 3/4” Female Garden Hose Thread (FGHT)
Cold Pan Drain: 1” PVC
Pasta/Sauce Drain & Overflow Combined: 1” Rigid Copper
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93.00” |
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27.50” |
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236cm |
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70cm |
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A |
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B |
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D |
E |
C |
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8ft waterproof conduit and straight connector supplied with wire required for field connection. Wire to extend 6” beyond conduit.
39.00”
99cm A– Self Contained Liquitec Cold Pan B– Wok Style Induction Cooker
C– Pasta Rethermalizer
D– Sauce Warmer, sized for 1/3 pan
10.00” E– Utility Bin, sized for 1/3 pan
25cm
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Plan View |
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Louvered Panel Each Side with |
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Removable Filter(1) For Woks |
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38.00” |
44.00” |
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97cm |
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112cm |
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36.00” |
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91cm |
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1/2HP |
Self Contained |
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Compressor |
Refrigerated Base |
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All Drain & Supply |
Breaker panel |
Side View |
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Line Valves |
behind door |
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Front Elevation View |
Wall Tether Provided |
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Access To Drain Connections |
Rail Drain 1” PVC |
(2) Exhaust Fans on Each Side |
Water Supply Connection |
Rear Elevation View |
6’ Flexible Hose Provided |
Pasta & Sauce Well Drain 1” Copper |
For information on induction cook tops, please refer to Garland’s operations manual.
Specifications
Model |
1/6 Size Pan |
Full Size Pan Cap. |
# of Installed |
H.P. |
V-Hz-Ph |
Amps |
Ship Weight |
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Cap. In Rail |
In Drawers* |
Induction Woks |
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F18RC93-BPL |
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6 |
4 |
1/2 |
120/208-60-3 |
84 |
1,255lbs/569kg |
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* Adapter bars for drawers provided |
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