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Project ___________________________________ |
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Item _____________________________________ |
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by Del eld |
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Quantity _ ________________________________ |
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CAB3 |
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CSI Section 11400 |
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Approved _ _______________________________ |
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Date _____________________________________ |
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Mobile Enclosed Three-Stack Dish Dispensers |
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Models |
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CAB3-500 |
3-Stack unheated dish dispenser |
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CAB3-500ET |
3-Stack even temp heated dish dispenser |
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CAB3-813QT |
3-Stack quick temp heated dish dispenser |
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CAB3-575 |
3-Stack unheated dish dispenser |
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CAB3-575ET |
3-Stack even temp heated dish dispenser |
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CAB3-913QT |
3-Stack quick temp heated dish dispenser |
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CAB3-650 |
3-Stack unheated dish dispenser |
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CAB3-650ET |
3-Stack even temp heated dish dispenser |
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CAB3-1013QT 3-Stack quick temp heated dish dispenser |
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CAB3-725 |
3-Stack unheated dish dispenser |
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CAB3-725ET |
3-Stack even temp heated dish dispenser |
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CAB3-1200QT 3-Stack quick temp heated dish dispenser |
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CAB3-813 |
3-Stack unheated dish dispenser |
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CAB3-813ET |
3-Stack even temp heated dish dispenser |
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CAB3-1450QT 3-Stack quick temp heated dish dispenser |
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CAB3-913 |
3-Stack unheated dish dispenser |
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CAB3-913ET |
3-Stack even temp heated dish dispenser |
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CAB3-1013 |
3-Stack unheated dish dispenser |
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CAB3-1013ET |
3-Stack even temp heated dish dispenser |
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CAB3-1200 |
3-Stack unheated dish dispenser |
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CAB3-1200ET |
3-Stack even temp heated dish dispenser |
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CAB3-1450 |
3-Stack unheated dish dispenser |
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CAB3-1450ET |
3-Stack even temp heated dish dispenser |
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CAB3-575
with optional wrap-around bumpers
Standard Features
•Cabinet top to be 16-gauge stainless steel, welded, polished and reinforced
•Outer body and corners to be 20-gauge stainless steel
•Non-marring gray corner bumpers
•(4) 4.00” diameter polyolefin swivel casters (all locking)
•Top flange and bottom brace to be 18-gauge stainless steel
•Flange, channels and bottom to be integrally welded
•Spring supports to be 14-guage stainless steel
•Carrier head made of welded rods with a removable 18gauge top plate
•Self-leveling mechanism, field adjustable by adding or removing springs
•High impact plastic guide posts mounted to flange
QT/ET Standard Features
•9’ cord and plug supplied
•Convection heating module and fan motor per dispenser
•Outer 22-gauge stainless steel jacket around dispenser
•Air intake shall be filtered
•On/off switch on each dispenser
•Each dispenser to have an adjustable thermostat
•QT - Each dispenser shall have a stainless steel cover
•ET - Maintains temperatures between 120-140°F (49-60°C)
•QT - Maintains temperatures between 150-170°F (66-77°C)
•One year parts and 90 day labor standard warranty. Additional warranties available.
Options &
Accessories
•Heavy-duty casters (consult factory)
•Flange-mount feet in lieu of casters
•Special dispenser tube heights
•12" (30.5cm) dia. stainless steel dish dispenser tray (CAB3-1200, CAB3-1200-ET and CAB3-1200-QT only)
•Non-marring adjustment rods for oval dishes and various dish diameters (–813 through –1450 sizes only)
•Stainless steel cover with access to dishes (–813 through –1450 sizes only; standard on QT models)
•Stainless steel tube cover
•Hold-down rod for dispenser tubes
•Wrap-around bumpers (adds 1.75" [4.4cm] to overall length and depth)
•Fiberglas® panels
•Laminate panels
•Special voltages (consult factory)
Specifications
Cabinet top shall be 16-gauge stainless steel with all corners welded and polished and reinforced with heavy-gauge channels. Cabinet exterior panels and corner support angles shall be 20-gauge stainless steel. Unit shall have four 4.00" (10.2cm) diameter polyolefin swivel casters (all locking), and non-marking gray bumpers at each corner.
Dispenser tube shall have 3 vertical side channels and a bottom brace of 22-gauge stainless steel. Top supporting flange shall be 18-gauge stainless steel . Flange, channels and bottom brace shall be integrally welded together. Flange shall have 3 guide posts molded from high impact plastic.
Self-leveling mechanisms shall be field adjustable by adding or removing stainless steel extension springs on perimeter of vertical side channels. The dish carrier head shall be stainless steel welded rods with a removable 18-gauge stainless steel top plate.
Capacity of tubes shall be approximately 72 dishes, with a maximum stacking height of 24.00" (61.0cm).
NOTE: Models without “-ET” or “-QT” suffix are unheated.
THE FOLLOWING APPLIES TO CAB3-ET EVEN TEMP HEATED DISPENSERS ONLY: Unit shall be supplied with 9' (2.7m) cord and NEMA 6-20P plug. Electrical connections shall be 208 volt, 60 hertz, single phase.
Each tube shall have its own convection heating module consisting of a single 400 watt heating element and fan motor, located in the center of the interior bottom cavity. Air intake shall have a filter. Each tube shall have an adjustable thermostat inside the motor housing and an ON/OFF switch on one of the dish guide posts. Unit shall maintain temperature between 120°F–140°F (49°C–60°C).
THE FOLLOWING APPLIES TO CAB3-QT QUICK TEMP HEATED DISPENSERS ONLY: Unit shall be supplied with 9' (2.7m) cord and NEMA 6-20P plug. Electrical connections shall be 208 volt, 60 hertz, single phase.
Each tube shall have its own convection heating module consisting of a single 700 watt heating element and fan motor, located in the center of the interior bottom cavity. Air intake shall have a filter. Each tube shall have an adjustable thermostat inside the motor housing and an ON/OFF switch on one of the dish guide posts. Unit shall maintain temperature between 150°F–170°F (66°C–77°C).
Each tube shall have a stainless steel cover.
<![endif]>Dispensers Dish Stack-Three Enclosed Mobile CAB3
980 S. Isabella Rd. |
Phone: 800-733-8948 or 989-773-7981 |
www.delfield.com |
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Mt. Pleasant, Michigan 48858 |
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Fax: 800-669-0619 |
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