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Project __________________________________ |
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Item ____________________________________ |
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Quantity ________________________________ |
F17OS |
CSI Section 11400 |
Approved _______________________________ |
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Date ____________________________________ |
Open Shelf Equipment Stands
Models
•F17OS36 Open shelf equipment stand 36” in length
•F17OS48 Open shelf equipment stand 48” in length
•F170S60 Open shelf equipment stand 60” in length
•F170S72 Open shelf equipment stand 72” in length
•F170S84 Open shelf equipment stand 84” in length
•F170S96 Open shelf equipment stand 96” in length
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Standard Features |
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Top is 18-gauge stainless steel, with |
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integral front marine edge |
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• Standard heavy duty units have unfinished |
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ends |
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14-gauge cutting board brackets with |
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1.25” thick x 9” deep maple cutting board |
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14-gauge leg rails that run the entire |
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length of the unit |
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Base sides are constructed of 18-gauge |
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stainless steel with double hemmed bends |
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for additional strength |
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Two pieces of 14-gauge U-channel are |
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welded and glued under the top for |
F17OS48 |
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strength and sound deadening |
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6.12” adjustable full stainless steel legs |
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and bullet feet |
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• One shelf constructed of stainless steel |
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with double hemmed nosing are spot |
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welded between the sides and supported |
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with two 14-gauge U-channels with sound |
deadening adhesive
•When ordering, specify make, model, and depth of cooking equipment sitting on equipment stand
•Height of surface for setting equipment is 25.50” for open shelving and 22.41” for dry drawer units with a cutting board height of 37.50” on both
•One year parts and 90 day labor standard warranty.
Options &
Accessories
•Stainless steel back
•Stainless steel end
•Laminate back
•Laminate end
•Casters
Specifications
Top is constructed of 18-gauge stainless steel, with integral front marine edge nosing and rear backsplash. Spline bars are made of 12-gauge stainless steel and run front to back on both the left and right stainless steel sides for support and spline purposes. Two pieces of 14-gauge U-channel are welded and glued with construction adhesive to the under side of the top for strength and sound deadening. As a standard, 16-gauge cutting board brackets are attached to each side and house a 1.25” thick x 9.5” deep maple cutting board.
Base is constructed of 18-gauge stainless steel sides. One bottom shelf constructed of 22-gauge stainless steel with double hemmed nosing is spot welded between the sides and braced for extra support.
Unit is supported with two 14-gauge leg rails that run the entire length of the unit. Leg rails are
welded to the bottom side of the unit and are tied together with two 12-gauge braces running front to back. Caster/leg boxes are welded inside the leg rail and 6.12” adjustable legs are mounted as standard with (4) 5/16” bolts.
980 S. Isabella Rd. |
Phone: 800-733-8948 or 989-773-7981 |
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Mt. Pleasant, Michigan 48858 |
www.delfield.com |
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Fax: 800-669-0619 |
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<![endif]>Stands Equipment Shelf Open F17OS:
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