PROJECT
ITEM #
QUANTITY |
DATE |
APPROVAL
CAB4
Mobile enclosed four-stack dish dispensers
Short form specifications
Cabinet top shall be 16-gauge stainless steel with all corners welded and polished and reinforced with heavy-gauge channels. Cabinet exterior panels and corner support angles shall be 20-gauge stainless steel. Unit shall have four 4.00" (10.2cm) diameter polyolefin swivel casters, and non-marking gray bumpers at each corner.
Dispenser tube shall have 3 vertical side channels and a bottom brace of 22-gauge stainless steel. Top supporting flange shall be 18-gauge stainless steel. Flange, channels and bottom brace shall be integrally welded together. Flange shall have 3 guide posts molded from high impact plastic.
Self-leveling mechanisms shall be field adjustable by adding or removing stainless steel extension springs on perimeter of vertical side channels. The dish carrier head shall be stainless steel welded rods with a removable 18-gauge stainless steel top plate.
Capacity of tubes shall be approximately 72 dishes, with a maximum stacking height of
24.00" (61.0cm). |
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NOTE: Models without “-ET” or “-QT” suffix are unheated. |
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THE FOLLOWING APPLIES TO CAB4-ET EVEN TEMP HEATED DISPENSERS ONLY: |
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Unit shall be supplied with 9' (2.7m) cord and NEMA 6-20P plug. Electrical connections shall |
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be 208-230 volt, 60 hertz, single phase. |
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Each tube shall have its own convection heating module consisting of a single 400 watt |
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heating element and fan motor, located in the center of the interior bottom cavity. Air intake |
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shall have a filter. Each tube shall have an adjustable thermostat inside the motor housing and |
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an ON/OFF switch on one of the dish guide posts. Unit shall maintain temperature between |
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120°F–140°F (49°C–60°C). |
Model CAB4-813 |
THE FOLLOWING APPLIES TO CAB4-QT QUICK TEMP HEATED DISPENSERS ONLY: |
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Unit shall be supplied with 9' (2.7m) cord and NEMA 6-20P plug. Electrical connections shall |
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be 208-230 volt, 60 hertz, single phase. |
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Each tube shall have its own convection heating module consisting of a single 700 watt |
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heating element and fan motor, located in the center of the interior bottom cavity. Air intake |
|
shall have a filter. Each tube shall have an adjustable thermostat inside the motor housing and |
|
an ON/OFF switch on one of the dish guide posts. Unit shall maintain temperature between |
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150°F–170°F (66°C–77°C). |
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Each tube shall have a stainless steel dome cover. |
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Optional accessories & modifications
•Heavy-duty casters (consult factory)
•Flange-mount feet in lieu of casters
•Special dispenser tube heights
•12" (30.5cm) dia. stainless steel dish dispenser tray (CAB4-1200, CAB4-1200-ET and CAB4-1200-QT only)
•Non-marring adjustment rods for oval dishes and various dish diameters (–813 through –1450 sizes only)
•Stainless steel cover with access to dishes (–813 through –1450 sizes only; standard on QT models)
•Stainless steel cover
•Hold-down rod for dispenser tubes
•Wrap-around bumpers (adds 1.75" [4.4cm] to overall length and depth)
•Fiberglas® panels
•Laminate panels
•Special voltages (consult factory)
The Delfield Company, 980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (800) 733-8821 • Fax (800) 669-0619 • www.delfield.com
Delfield reserves the right to make changes in design or specifications without prior notice. ©2002 The Delfield Company. All rights reserved. Printed in U.S.A.