3FHJTUFS ZPVS . OFXEFWJDFPO Z#PTDIOPXBOE HFUGSFFCFOFGJUT CPTDI IPNF DPN XFMDPNF
Free standing cooker
HX.390I.0N
[en] Instruction manual |
Free standing cooker |
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . |
8 |
7Environmental protection . . . . . . . . . . . . . . . . . . 9
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Saving energy with the gas hob. . . . . . . . . . . . . . . . . . 9 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
5Installation and connection. . . . . . . . . . . . . . . . 10
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . 10 Levelling the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Setting up the appliance . . . . . . . . . . . . . . . . . . . . . . 11 Measures to be noted during transport . . . . . . . . . . . 11
*Getting to know your appliance . . . . . . . . . . . . 12
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 14
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 15 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15
KBefore using for the first time. . . . . . . . . . . . . . 16
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Cleaning the cooking compartment and accessories 16
ÅCooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 17
ÄGas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advance cleaning of burner cup and cap . . . . . . . . . 18 Igniting the gas burners . . . . . . . . . . . . . . . . . . . . . . . 18 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Table - Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
1Operating the appliance . . . . . . . . . . . . . . . . . . 19
Switching the appliance on and off . . . . . . . . . . . . . . 19 Setting the heating function and temperature . . . . . . 19 Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
en
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 20
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .20 Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .21 Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 22
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .22
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .24
Cleaning aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting the cleaning aid . . . . . . . . . . . . . . . . . . . . . . .25 Cleaning the cooking compartment after use. . . . . . .25
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Detaching and refitting the rails . . . . . . . . . . . . . . . . .26
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Detaching and attaching the oven door . . . . . . . . . . .26 Removing and installing the door panels . . . . . . . . . .27 Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .27 Upper glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . .28
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 28
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .28
Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29
E number and FD number . . . . . . . . . . . . . . . . . . . . .29
JTested for you in our cooking studio. . . . . . . . 30
General information . . . . . . . . . . . . . . . . . . . . . . . . . .30 Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .31 Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .34 Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .34 Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .37 Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .37 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Additional information on products, accessories, replacement parts and services can be found at
3
en Intended use
www.bosch-home.com and in the online shop www.bosch-eshop.com
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
The images shown in these instructions are for guidance only.
Appliance category: Category 1
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
Caution:This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
CAUTION: Observe the applicable regulations and only set up the appliance in well-ventilated rooms. Read the instructions before setting up and using the appliance.
Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
4
opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
■Immediately shut off the gas supply or close the gas cylinder valve.
■Immediately extinguish all naked flames and cigarettes.
■Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
■Open windows and ventilate the room.
■Call the aftersales service or the gas supplier.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 15
Important safety information |
en |
(Important safety information
:Warning – Risk of fire!
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
■Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.
■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.
■When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.
■The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
5
en Important safety information |
|
|
■ Never place flammable objects on the |
:Warning – Risk of scalding! |
|
burners or store them in the cooking |
■ The accessible parts become hot during |
|
compartment. Never open the appliance |
operation. Never touch the hot parts. Keep |
|
door if there is smoke inside. Switch off the |
children at a safe distance. |
|
appliance. Pull out the mains plug or switch |
■ When you open the appliance door, hot |
|
off the appliance at the circuit breaker in the |
steam can escape. Steam may not be |
|
fuse box. Shut off the gas supply. |
visible, depending on its temperature. When |
|
■ The surfaces of the plinth drawer may |
opening, do not stand too close to the |
|
become very hot. Only store oven |
appliance. Open the appliance door |
|
accessories in the drawer. Flammable and |
carefully. Keep children away. |
|
combustible objects must not be stored in |
■ Water in a hot cooking compartment may |
|
the plinth drawer. |
create hot steam. Never pour water into the |
|
:Warning – Risk of burns! |
cooking compartment when the cooking |
|
compartment is hot. |
||
■ The appliance becomes very hot. Never |
||
|
||
touch the interior surfaces of the cooking |
:Warning – Risk of injury! |
|
compartment or the heating elements. |
■ Scratched glass in the appliance door may |
|
Always allow the appliance to cool down. |
develop into a crack. Do not use a glass |
|
Keep children at a safe distance. |
scraper, sharp or abrasive cleaning aids or |
|
■ Accessories and ovenware become very |
detergents. |
|
hot. Always use oven gloves to remove |
■ A scratched glass cover may break and |
|
accessories or ovenware from the cooking |
fragment. Do not use glass scrapers, sharp |
|
compartment. |
or abrasive cleaning aids, or harsh cleaning |
|
■ Alcoholic vapours may catch fire in the hot |
products. |
|
cooking compartment. Never prepare food |
■ Incorrect repairs are dangerous. Repairs |
|
containing large quantities of drinks with a |
may only be carried out, and damaged |
|
high alcohol content. Only use small |
power and gas lines replaced, by an after- |
|
quantities of drinks with a high alcohol |
sales engineer trained by us. If the |
|
content. Open the appliance door with care. |
appliance is faulty, unplug the mains plug or |
|
■ The hotplates and surrounding area |
switch off the fuse in the fuse box. Shut off |
|
(particularly the hob surround, if fitted) |
the gas supply. Contact the after-sales |
|
become very hot. Never touch the hot |
service. |
|
surfaces. Keep children at a safe distance. |
■ Faults or damage to the appliance are |
|
■ During operation, the surfaces of the |
dangerous. Never switch on a faulty |
|
appliance become hot. Do not touch the |
appliance. Unplug the appliance from the |
|
surfaces when they are hot. Keep children |
mains or switch off the circuit breaker in the |
|
away from the appliance. |
fuse box. Shut off the gas supply. Contact |
|
■ Empty cookware becomes extremely hot |
the after-sales service. |
|
when set on a gas hotplate that is in |
■ Unsuitable pan sizes, damaged or |
|
operation. Never heat up empty cookware. |
incorrectly positioned pans can cause |
|
■ The appliance becomes hot during |
serious injury. Observe the instructions |
|
operation. Allow the appliance to cool down |
which accompany the cookware. |
|
before cleaning. |
■ Caution: Glass lids may shatter when |
|
■ Caution: Accessible parts may be hot when |
heated. Turn off all the burners before |
|
the grill is in use. Young children should be |
shutting the lid. Wait until the oven has |
|
kept away from the appliance. |
cooled down before closing the glass |
|
■ If the liquefied gas bottle is not upright, |
cover. |
|
liquefied propane/butane can enter the |
Before opening the top cover, remove any |
|
appliance. Intense darting flames may |
spills with a cloth. |
|
therefore escape from the burners. |
|
|
Components may become damaged and |
|
|
start to leak over time so that gas escapes |
|
|
uncontrollably. Both can cause burns. |
|
|
Always use liquefied gas bottles in an |
|
|
upright position. |
|
■If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
■The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
■If you leave the appliance door open, people may bump into it, resulting in injury. The appliance door must be kept closed both while the appliance is in operation and when it has finished.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Important safety information |
en |
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
7
en Causes of damage
]Causes of damage
Hob
Caution!
■Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
■Only use pots and pans with an even base.
■Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
■Observe the manufacturer's instructions when using special ovenware.Aluminium foil and plastic containers can melt and stick on hot burners.
■Ensure that the gas burners are clean and dry. The burner cup and burner cap must be positioned exactly.
■Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
■Cooking on gas burners releases extra heat and moisture. Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room.
■Ensure that the top cover is not closed when the oven is started up.
■The area around the appliance must be clean and dry.
Always keep the appliance and the area around it clean and dry after cleaning.
Make sure that there are no cleaning materials, cleaning products or water marks on any of the appliance's surfaces.
Damage to the oven
Caution!
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. ~ "Cleaning" on page 23
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
■Grilling: do not insert the baking tray or universal pan higher than level 3 when grilling. The high heat distorts it and the enamel may be damaged when it is removed. At level 4 and 5, only grill directly on the wire rack.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
8
7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the cooking compartment.
■Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■Remove any unnecessary accessories from the cooking compartment.
■Open the appliance door as infrequently as possible when the appliance is in use.
Environmental protection |
en |
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the gas hob
■Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy.
■Always place a suitable lid on the saucepan.
■The gas flame must always be in contact with the base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
9
en Installation and connection
5Installation and connection
Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.
Gas connection
Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".
For the licensed expert or after-sales service Caution!
■The setting conditions for this appliance are specified on the rating plate on the back of the appliance. The gas type set in the factory is marked with an asterisk (*).
■Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".
■This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
■The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
■If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
■* The gas line (gas pipe or gas safety hose) can be connected to the rightor left-hand side of the appliance. The connection must have an easily accessible shut-off device.
*Optional. Available for some appliances.
Target appliance operating pressure
Your appliance's target operating pressure is specified on the rating plate on the back of the appliance.
All the data on your appliance's rating plate relates to these pressure values. The manufacturer shall not be held liable for results, performance or any risk caused by operating the appliance at pressure values other than those specified.
:Warning – Safety information!
If the gas pressure in your distributing pipes is higher (20%) than the values specified on the appliance's rating plate, it is important that you operate the appliance with a suitable gas regulator for your safety. If you do not know what the gas pressure in your distributing pipes is, contact your local gas company. The gas regulator must be connected, maintained and adjusted by specialists from your local gas company.
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Electrical connection
The appliance is designed to operate at 220-240 V. A 16 A fuse is required for connection.
Have the appliance installed by your after-sales service.
Any damage arising from the appliance being connected incorrectly will invalidate the warranty.
Caution!
■If the electricity supply drops below 180 V, the electrical ignition system does not work.
■If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
:Warning – Danger of death!
There is a risk of electric shock if you touch live components.
■Always make sure your hands are dry when you touch or hold the mains plug.
■Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it.
■Never unplug the mains plug when the appliance is in operation.
Please note the following information and ensure that:
Notes
■The mains plug fits the socket.
■The cable cross section is adequate.
■The earthing system is properly installed.
■The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables can be ordered from our after-sales service.
■No power strips/multi-way connectors or extension cables are used.
■If using a residual current device, only use one that bears the mark z.
The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.
■The mains plug can be accessed at all times.
■The mains cable is not kinked, crushed, modified or severed.
■The mains cable does not come into contact with heat sources.
For the after-sales service
Caution!
■The appliance must be connected in accordance with the data on the rating plate.
■Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary.
■Please ensure the availability of a multi-pin disconnecting system.
10
■Never use extension cables or multiple plugs.
■For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.
■You must use a H 05 W-F type cable or equivalent for the appliance connection.
Levelling the cooker
Always place the cooker directly on the floor.
1.Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.
2.Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
3.Push the plinth drawer back in (picture B).
$ |
% |
Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Setting up the appliance
0LQ |
|
|
|
■The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object.
Installation and connection |
en |
■The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer.
■Ensure that the appliance is not moved again after set up. The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm.
:Warning – Risk of gas leak!
The appliance must not be moved once it has been installed.
If you do move the appliance once it has been installed, check that the connection is leak-tight.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
11
en Getting to know your appliance
*Getting to know your appliance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
General information
The design depends on the respective appliance model.
Explanations
1* Hob cover**
2* Steam outlet
Caution!
When the oven is in operation, hot steam escapes here.
3Hob**
4Control panel** 5* Cooling fan
6Oven door** 7* Plinth drawer**
* Optional (available for some appliances)
** Depending on the appliance model, details may vary.
Note: Depending on the appliance model, individual details and colours may differ.
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
|
|
|
|
Explanations
1Standard burner
2Economy burner
3Wok burner
4Standard burner
12
Getting to know your appliance |
en |
Control panel
Details may vary depending on the appliance model.
Buttons and display
You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
Symbol |
Meaning |
|
\ |
Time-setting options |
Tap the symbol repeatedly to select |
|
|
the timer Q, duration x, end |
|
|
time yand time. |
|
Childproof lock |
Lock and unlock the oven functions |
|
|
on the control panel by pressing and |
|
|
holding the button for approx. 4 sec- |
|
|
onds. |
|
|
|
Types of heating and functions
Use the function selector to set the types of heating and other functions.
A |
Minus |
Reduce setting values. |
@ |
Plus |
Increase setting values. |
|
|
|
Buttons
The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.
Display
The value that can be set at the present time or that is elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the v button several times. The symbol that lights up
corresponds to the value currently shown in large digits on the display.
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Type of heating |
|
Use |
< |
3D hot air |
For baking and roasting on one or more levels. |
|
The fan distributes the heat from the ring heating element in the back panel evenly around |
|
|
|
the cooking compartment. |
6 |
Gentle hot air |
For gently cooking selected types of food on one level without preheating. |
|
The fan distributes the heat from the ring-shaped heating element in the back panel |
|
|
|
around the cooking compartment. |
|
|
This heating function is used to measure both the energy consumption in air recirculation |
|
|
mode and the energy efficiency class. |
$ |
Pizza setting |
For cooking pizza and dishes that require a lot of heat from underneath. |
|
The bottom heating element and the ring heating element in the back panel heat up. |
|
$ |
Bottom heating |
For cooking in a bain marie and for baking food for extra time. |
|
Heat is emitted from below. |
|
|
|
|
( |
Grill, large area |
For grilling flat items, such as steaks or sausages, for making toast, and for browning |
|
food. |
|
|
|
The whole area below the grill element becomes hot. |
7 |
Circulated air grilling |
For roasting poultry, whole fish and larger pieces of meat. |
|
The grill element and the fan switch on and off alternately. The fan circulates the hot air |
|
|
|
around the food. |
% |
Top/bottom heating |
For traditional baking and roasting on one level. Especially suitable for cakes with moist |
|
toppings. |
|
|
|
Heat is emitted evenly from above and below. |
|
|
This heating function is used to measure the energy consumption in the conventional |
|
|
mode. |
|
|
|
Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function |
|
Use |
F |
Rapid heating |
Preheats the cooking compartment rapidly without accessories. |
|
|
|
|
|
|
^ |
Interior lighting |
Switches on the interior lighting; all other functions remain off. |
|
Makes it easier to clean the cooking compartment, for example. |
|
|
|
|
13
en Getting to know your appliance
Temperature
Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.
For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/ bottom heating or bottom heating types, this reduction does not take place.
Position |
|
Meaning |
|
Ú |
"Off" position |
The appliance is not heating. |
|
|
|
|
|
50-275 |
Temperature range |
The temperature that can be set |
|
|
|
in the cooking compartment in °C. |
|
1, 2, 3 |
Grill settings |
The configurable settings for the |
|
or |
|
grill, large area (and small |
|
I, II, III |
|
area *(depending on the appli- |
|
|
|
ance model). |
|
|
|
Setting 1 |
= low |
|
|
Setting 2 |
= medium |
|
|
Setting 3 |
= high |
|
|
|
|
Temperature display
When the appliance is heating, the p symbol will be lit on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out.
Note: Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.
Burner knob
You can adjust the heat setting of the hotplates using the four burner knobs.
Positions |
Function/gas oven |
|
þ |
Zero position |
The hotplate is switched off. |
|
|
|
8 |
Ignition position |
Ignition position |
|
|
|
— |
Settings area |
Large flame = highest setting |
˜ |
|
Economy flame = lowest setting |
|
|
|
There is a limit stop at the end of the settings range. Please do not turn the knob beyond this point.
Cooking compartment
Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Interior lighting
With most heating functions and other functions, the interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function selector is turned to bring operation to an end, the lighting will go out.
By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
14
Loading...