Philips HD9860-90 operation manual [de]

HD986X

EN	User manual	5
DE	Bedienungsanleitung	29

FR	Mode d'emploi	57
NL	Gebruiksaanwijzing	85

	ENGLISH 3
	TABLE OF CONTENTS
	Important	4
	Introduction	8
	General description	8
	Before first use	10
	Preparing for use	10
	Placing the removable mesh bottom and fat reducer	10
	Food table for manual time/temperature settings	11
	Using the appliance	13
	Airfrying	13
	Food table for Smart Chef programs	17
	Cooking with Smart Chef programs	18
	Making home-made fries	19
	Choosing the keep warm mode	20
	Save your favorite setting	21
	Cleaning	23
	Cleaning table	25
	Storage	25
	Recycling	25
	Guarantee and support	26
	Troubleshooting	26

4 ENGLISH

Important

Read this important information carefully before you use the appliance and save it for future reference.

Danger

-- Always put the ingredients to be fried in the basket, to prevent them from coming into contact with the heating elements.

-- Do not cover the air inlet and the air outlet openings while the appliance is operating.

-- Do not fill the pan with oil as this may cause a fire hazard.

-- Never immerse the appliance in water or any other liquid, nor rinse it under the tap.

-- Do not let any water or other liquid enter the appliance to prevent electric shock.

-- Never put any amount of food that exceeds the maximum level indicated in the basket.

-- Never touch the inside of the appliance while it is operating.

Warning

-- Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.

-- Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.

-- If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.

-- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

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supervision or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised.

-- Keep the appliance and its cord out of reach of children less than 8 years.

-- Keep the mains cord away from hot surfaces.

-- Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly.

-- This appliance is not intended to be operated by means of an external timer or a separate remote-control system.

-- Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.

Do not place anything on top of the appliance.

-- Do not use the appliance for any other purpose than described in the user manual.

-- During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.

-- The accessible surfaces may become hot during use.

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-- The pan, basket and accessories inside the Airfryer become hot during use. Be careful when you handle them.

-- Do not place the appliance on or near a hot gas stove or all kinds of electric stove and electric cooking plates, or in a heated oven.

-- Never use light ingredients or baking paper in the appliance.

-- Do not place the appliance on or near combustible materials such as a tablecloth or curtain.

-- Do not let the appliance operate unattended.

-- Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission

to stop before you pull the pan out of the appliance.

-- Storage of potatoes: The temperature shall be appropriate to the potato variety stored and it shall be above 6°C to minimize

the risk of acrylamide exposure in the prepared foodstuff.

-- Do not plug in the appliance or operate the control panel with wet hands.

Caution

-- This appliance is intended for normal household use only. It is not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments. Nor is it intended to be used by clients in hotels, motels,

bed and breakfasts and other residential environments.

	ENGLISH 7
--	Always return the appliance to a
	service centre authorised by Philips for
	examination or repair. Do not attempt to
	repair the appliance yourself, otherwise
--	the guarantee becomes invalid.
	If the appliance is used improperly or
	for professional or semi-professional
	purposes or if it is not used according to
	the instructions in the user manual, the
	guarantee becomes invalid and Philips
--	refuses any liability for damage caused.
	Always place and use the appliance on a
--	dry, stable, level and horizontal surface.
	Always unplug the appliance after use.
--	Let the appliance cool down for approx.
--	30 minutes before you handle or clean it.
	Make sure the ingredients prepared in this
	appliance come out golden-yellow instead
	of dark or brown. Remove burnt remnants.
	Do not fry fresh potatoes at a temperature
	above 180°C (to minimise the production
--	of acrylamide).
	Be careful when cleaning the upper area
	of the cooking chamber: Hot heating
	element, edge of Metal parts.

Electromagnetic fields (EMF)

This Philips appliance complies with all applicable standards and regulations regarding electromagnetic fields.

Automatic shut-off

This appliance is equipped with an automatic shut-off function. When the time of the timer has elapsed, the device will shut off automatically. If you do not press a button within 30 minutes, the appliance switches off automatically. To switch off the appliance manually, press the power On/off button.

8 ENGLISH

Introduction

Congratulations on your purchase and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome.

With Philips Airfryer, you can now enjoy perfectly cooked fried food—crispy on the outside tender on the inside—Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy, fast and easy way.

For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free NutriU App* for IOS® or Android™.

*The NutriU app may not be available in your country. In this case please download the Airfryer App.

General description

1Drawer

2Basket with removable mesh bottom

3Removable mesh bottom

4Fat reducer

5Pan

6Cord storage compartment

7Air outlets

8MAX indication

9Power cord

10Air inlet

11Control panel

A Temperature indication B Temperature button

C Favorites button D Keep warm button

E Keep warm indication F QuickControl dial

G Power On/Off button H Return button

I Timer button

J Time indication

K Smart Chef programs: Frozen fries/home-made fries/ whole fish/chicken drumsticks/whole chicken

L Shake indication

		ENGLISH 9
A	LK J	11
B		I
C		H
D		G
E		F
		10

1

9

2

8

3
4	7
5	6

10 ENGLISH

Before first use

1Remove all packing material.

2Remove any stickers or labels (if available) from the appliance.

3Thoroughly clean the appliance before first use, as indicated in the cleaning chapter.

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle.

2 Remove the basket by lifting the handle.

3 Place the fat reducer into the pan.

2

1

4Insert the removable mesh bottom into the slot on the right bottom side of the basket. Push the mesh bottom down until it locks into position (“click” on both sides).

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5 Put the basket in the pan.

6 Slide the drawer back into the Airfryer by the handle.

Note

•• Never use the pan without the fat reducer or the basket in it.

Food table for manual time/temperature settings

The table below helps you select the basic settings for the types of food you want to prepare.

Note

•• Keep in mind that these settings are suggestions. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

•• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.

	Ingredients	Min.– max.	Time	Temperature Note
		amount	(min)

Home-made fries (12 x 12	200–1400 g 18–35 180°C/350°F
mm/0.5 x 0.5 in)	7–49 oz

Homemade potato	200–1400 g	20–42	180°C/350°F
wedges	7–49 oz
Frozen snacks	80–1300 g/	7–18	180°C/350°F
(chicken nuggets)	3–46 oz
	(6–50 pieces)
Frozen snacks	100–600 g/	14–16	180°C/350°F
(small spring rolls around	4–21 oz
20 g/0.7 oz)	(5–30 pieces)

•• Soak 30 minutes in cold water or 3 minutes in luke warm water (40°C/104°F), dry then add 1 tbsp of oil per 500 g/18 oz.

•• Shake, turn, or stir halfway

•• Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil.

•• Shake, turn, or stir halfway

•• Ready when golden yellow and crispy outside.

•• Shake, turn, or stir halfway

•• Ready when golden yellow and crispy outside.

•• Shake, turn, or stir halfway

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	Ingredients	Min.– max.	Time	Temperature Note
		amount	(min)

Chicken breast	1–5 pieces	18–22	180°C/350°F
Around 160 g/6 oz
Chicken fingers bread	3–12 pieces	10–15	180°C/350°F
crumbed	(1 layer)
Chicken wings	2–8 pieces	14–18	180°C/350°F
Around 100 g/3.5 oz	(1 layer)
Meat chops without	1–5 chops	10–13	200°C/400°F
bone
Around 150 g/6 oz
Hamburger	1–4 patties	10–15	200°C/400°F
Around 150 g/6 oz
(diameter 10 cm/4 in)
Thick sausages	1–6 pieces	12–15	200°C/400°F
Around 100 g/3.5 oz	(1 layer)
(diameter 4 cm/1.6 in)
Thin sausages	1–7 pieces	9–12	200°C/400°F
Around 70 g/2.5 oz
(diameter 2 cm/0.8 in)
Pork roast	500–1000 g/	40–60	180°C/350°F
	18–35 oz
Fish filets	1–3	9–20	160°C/325°F
Around 120 g/4.2 oz	(1 layer)
Shellfish	200–1500 g/	10–25	200°C/400°F
Around 25–30 g/0.9–1 oz	7–53 oz
Cake	500 g/18 oz	28	180°C/350°F
Muffins	1–9	12–14	180°C/350°F
Around 50 g/1.8 oz
Quiche (diameter	1	15	180°C/350°F
21 cm/8.3 in)
Pre-baked toast / bread	1–6	6–7	180°C/350°F
rolls
Fresh bread	700 g/25 oz	38	160°C/325°F

Fresh rolls	1–6 pieces	18–20 160°C/325°F
Around 80 g/2.8 oz

•• Add oil to the breadcrumbs. Ready when golden yellow.

•• Shake, turn, or stir halfway

•• Let it rest for 5 minutes before cutting.

•• In order to avoid sticking, place the skin side to the bottom and add some oil.

•• Shake, turn, or stir halfway

•• Use a cake pan.

•• Use heat-proof silicone muffin cups.

•• Use a baking tray or oven dish.

•• The shape should be as flat as possible to avoid that the bread touches the heating element when rising.

									ENGLISH 13
	Ingredients		Min.– max.		Time		Temperature		Note
			amount		(min)
	Chestnuts		200–2000 g/		15–30		200°C/400°F		•• Shake, turn, or stir halfway
			7–70 oz
	Mixed vegetable (roughly		300–800 g/		10–20		200°C/400°F		•• Set the cooking time
	chopped)		11–28 oz						according to your own
									taste.
									•• Shake, turn, or stir halfway

Using the appliance

Airfrying

Caution

•• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any other liquid.

•• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan and fat reducer with oven-safe gloves.

•• This appliance is for household use only.

•• This appliance may produce some smoke when you use it for the first time. This is normal.

•• Preheating of the appliance is not necessary.

1 Place the appliance on a stable, horizontal, level and heatresistant surface. Make sure the drawer can be opened completely.

Note

•• Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and affect the frying result.

2 Pull the power cord out of the cord storage compartment at the back of the appliance.

3 Put the plug in the wall outlet.

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4 Open the drawer by pulling the handle.

5 Put the ingredients in the basket.

Note

•• The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’ for the right quantities and approximate cooking times.

•• Do not exceed the amount indicated in the ‘Food table’ section or overfill the basket beyond the ‘MAX’ indication as this could affect the quality of the end result.

•• If you want to prepare different ingredients at the same time, make sure you check the suggested cooking time required for the different ingredients before you start to cook them simultaneously.

6 Slide the drawer back into the Airfryer by the handle.

Caution

•• Never use the pan without the fat reducer or basket in it. If you heat up the appliance without basket, use oven gloves to open the drawer. The edges and inside of the drawer become very hot.

•• Do not touch the pan, fat reducer or basket during and for some time after use, as they get very hot.

7 Press the power On/Off button to switch on the appliance.

Note

•• To start with the Smart Chef programs, refer to chapter “Cooking with Smart Chef programs”.

8 Press the temperature button .

»» The temperature indication blinks on the screen.

Note

•• If you press the timer button first, the appliance will start cooking right after the cooking time has been confirmed.

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9Turn the QuickControl dial to choose your desired cooking temperature.

2

10Push the QuickControl dial to confirm the selected temperature.

»» After the temperature is confirmed, the time indication starts blinking on the screen.

11 Turn the QuickControl dial to choose your desired cooking time.

			Note
		•• If you press the favorite button		you will save this cooking
	2	temperature and time as your favorite cooking settings. Any
		previously saved settings will be overwritten. For more details,
		refer to chapter "Save your favorite setting".
		•• Refer to the food table for manual time/temperature settings for
		different types of food.

12 Push the QuickControl dial to confirm the selected time.

13 The appliance starts cooking after the cooking time has been confirmed.

Tip

•• To pause the cooking process, push the QuickControl dial. To resume the cooking process, push the QuickControl dial again.

•• To change the cooking temperature or time during cooking, repeat steps 8–10.

•• To cancel any ongoing process and go back to the main menu, press the return button .

16 ENGLISH

Note

•• If you do not set the required cooking time within 30 minutes, the appliance automatically shuts off for safety reasons.

•• If “- -” is selected as the time indication, the appliance goes into preheating mode.

•• Some ingredients require shaking or turning halfway through the cooking time (see ‘Food table’). To shake the ingredients, press the QuickControl dial to pause cooking, open the drawer and lift the basket out of the pan and shake it over the sink. Then slide the pan with the basket back into the appliance, and press the QuickControl dial to resume cooking.

•• If you set the timer to half the cooking time, when you hear the timer bell it is time to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking time.

14 When you hear the timer bell, the cooking time has elapsed.

15 Open the drawer by pulling the handle and check if the ingredients are ready.

Note

•• If the ingredients are not ready yet, simply slide the drawer back into the Airfryer by the handle and add a few extra minutes to the set time.

16 To remove small ingredients (e.g. fries), lift the basket out of the pan by the handle.

Caution

•• After the cooking process, the pan, the fat reducer, the basket, interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

ENGLISH 17

17 Empty the basket contents into a bowl or onto a plate. Always remove the basket from the pan to empty contents as hot oil may be in bottom of the pan.

Note

•• To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.

•• Excess oil or rendered fat from the ingredients is collected on the bottom of the pan below the fat reducer.

•• Depending on the type of ingredients cooking, you may want to carefully pour off any excess oil or rendered fat from the pan after each batch or before shaking or replacing the basket in the pan. Place the basket on a heat-resistant surface. Wearing oven-safe gloves, lift the pan off tracks and place on heat-resistant surface. Carefully remove the fat reducer from the pan using rubber tipped tongs. Pour off excess oil or rendered fat. Return the fat reducer to the pan, the pan to the drawer and the basket to the pan.

When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.

Note

•• Repeat steps 4 to 17 if you want to prepare another batch.

Food table for Smart Chef programs

Note

•• This appliance is for indoor use only. Start the automatic cooking programs with the appliance at room temperature—do not pre-heat.

•• Always distribute the food evenly in the basket.

•• Turn/shake the food if indicated by the appliance. Keep the drawer open as short as possible.

•• Do not use any accessories. Make sure that the fat reducer is properly placed in the appliance.

•• As food differs in origin, size and brand, make sure it is sufficiently cooked before serving.

Smart Chef programs for			Directions
			•• Use frozen fries directly from
			freezer. Do not thaw before
	Thin (7x7mm)		cooking.
	Medium		•• The program is developed
	(10x10mm)	200–1400g	for thin (7x7mm) and medium
Frozen fries	Frozen potato		(10x10mm) frozen fries.
	based snacks		•• If you purchased fries specially
			made for Airfryer, please follow
			instructions on the package.

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Smart Chef programs for

Directions

Home made cut

(10x10mm)

Homemade fries

A whole fish

Big flat fish

Fish fillet

Fish

Drumsticks Chicken breast

Drumsticks

A whole chicken

Half chicken

A whole chicken

500–1400g

1-4 pcs (300-1600g)

1 pcs (up to 800g)

2-5 pcs (150-200g/pcs), up to 700g

2-16 pcs (200-2000g)

1-5 pcs (up to 150g /pcs)

1000-1800g >1000g

•• Use floury, raw potatoes. Do not pre-cook potatoes.

•• Do not use potatoes stored below 6°C.

•• Follow the fresh fries recipe for best results.

•• Do not cook frozen fish

•• The program is developed for whole fish around 300–400 g.

•• If smoke occurs, please use manual mode with lower temperatures.

•• The program is developed for fresh (non-frozen) drumsticks. If you want to cook whole chicken legs, add manually 5-10 minutes cooking time after the Smart Chef program has stopped.

•• Only cook raw chicken in the Airfryer.

Do not cook frozen chicken.

•• The program is developed for a whole chicken.

Cooking with Smart Chef programs

Season your ingredients as desired. Put the food inside the basket and slide the basket inside the appliance.

Note

•• Do not use honey, syrups or any other sugary ingredients to season your food, since the browning will get very dark.

1Press the On/Off button to switch on the appliance.

2To change the Smart Chef program, turn the QuickControl dial until the desired icon is blinking.

2

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3To confirm the Smart Chef program, press the QuickControl dial.

»» The appliance automatically calculates the ideal

cooking temperature and time. The screen displays the first estimated cooking temperature and time after a few minutes. During this time the appliance has already started cooking. As long as the screen displays the blinking bars and the temperature/time alternately, the appliance is still calculating the cooking time, and the appliance will automatically adjust the time during cooking.

Note

•• To prepare a whole chicken, weigh the chicken before placing it in the basket. Choose the weight by turning the QuickControl dial and pressing it to confirm.

•• Do not pull out the drawer as long as the appliance is calculating the cooking time, which is indicated by blinking bars on the display. Otherwise the Smart Chef program will stop, and the appliance will reset to the main menu. Proceed cooking with

the manual mode because restarting the Smart Chef program with partially cooked food will lead to a wrong estimation of the cooking time.

•• As soon as the calculation phase is finished you will see the temperature and time displayed continuously (without blinking bars), and you may open the drawer to check the status of the food.

4When you hear the bell and see the shake indication blinking, open the drawer and turn the ingredients or shake the basket with the ingredients. Then slide the basket back into the appliance.

5When you hear the bell and the timer has elapsed to 0, the food is ready.

Note

•• If your food is underdone or the food does not reach your prefered browning level, proceed cooking for several more minutes by pressing the timer button (see steps 11–12 in chapter “Using the appliance”).

Making home-made fries

To make great home-made fries in the Airfryer:

1Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).

2Soak the potato sticks in a bowl of lukewarm water (~40°C/100°F) for 3 minutes.

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3Empty the bowl and dry the potato sticks with a dish towel or paper towel.

4Pour 1–3 tablespoons of cooking oil in the bowl, put the sticks in the bowl and mix until the sticks are coated with oil.

5Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess oil remains in the bowl.

Note

•• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going into the pan.

6Put the sticks in the basket.

7Start the Smart Chef program for home-made fries . When shaking of the fries is needed, you will hear the

timer bell and see the blinking shaking icon on the display.

Note

•• Consult the chapter “Food table for Smart Chef programs” for the right quantities.

Choosing the keep warm mode

1 Press the keep warm button (you can activate the keep warm mode at any time).

»» The keep warm indication lights up with pulsing effect.

	»» The keep warm timer is set to 30 minutes. To change the
	keep warm time (1–30 min), press the timer button ,
	turn the QuickControl dial and then push it to confirm.
2	You cannot adjust the keep warm temperature.
	1
3

2To pause the keep warm mode, push the QuickControl dial. To resume the keep warm mode, push the QuickControl dial again.

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3To exit the keep warm mode, press the return button or the On/Off button .

Tip

•• If food like French fries loses too much crispness during the keep warm mode, either shorten the keep warm time by switching

off the appliance earlier or crisp them up for 2–3 minutes at the temperature of 180°C.

Note

•• If you activate the keep warm mode during cooking (the keep warm indication lights up), the appliance will keep your food warm for 30 minutes after the cooking time has elapsed.

•• During the keep warm mode, the fan and heater inside of the appliance turn on from time to time.

•• The keep warm mode is designed to keep your dish warm immediately after it is cooked in the Airfryer. It is not meant for reheating.

Save your favorite setting

1Press the On/Off button to switch on the appliance.

2Press the temperature button .

3 Turn the QuickControl dial to select the temperature.

2

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4Press the QuickControl dial to confirm the chosen temperature.

5 Turn the QuickControl dial to select the time.

2

6 Press the favorite button to save your setting. You will hear a beep after the setting is saved.

7 Press the QuickControl dial to start the cooking process.

Cooking with a favorite setting

1 Press the On/Off button to switch on the appliance.

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2Press the favorite button .

3Press the QuickControl dial to start the cooking process.

Note

•• You can overwrite your favorite setting by applying the same procedure as mentioned above.

•• Pressing the favorite button in the manual mode will overwrite your favorite setting. To apply your favorite setting, press the return button to exit the manual mode first.

•• To exit the favorite mode, press the return button .

•• During cooking with the favorite mode, you will be able to change the temperature or time by pressing the temperature or timer

button. The change will not overwrite the stored favorite setting.

Cleaning

Warning

•• Let the basket, pan, fat reducer and the inside of the appliance cool down completely before you start cleaning.

•• Remove the fat reducer from the pan using rubber tipped tongs.

Do not remove using your fingers as hot fat or oil collects under the fat reducer.

•• The pan, basket, fat reducer and inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use.

1Press the power On/Off button to switch off the appliance, remove the plug from the wall outlet and let the appliance cool down.

Tip

•• Remove the pan and basket to let the Airfryer cool down more quickly.

2Remove the fat reducer from the pan using rubber tipped tongs. Dispose of rendered fat or oil from the bottom of the pan.

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3Clean the pan, basket and fat reducer in a dishwasher. You can also clean them with hot water, dishwashing liquid and a non-abrasive sponge (see ‘cleaning table’).

Tip

•• If food residues stuck to the pan, fat reducer or basket, you can soak them in hot water and dishwashing liquid for 10–15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan, fat reducer or basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.

•• If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.

4 Wipe the outside of the appliance with a moist cloth.

Note

•• Make sure no moisture remains on the control panel. Dry the control panel with a cloth after you have cleaned it.

5 Clean the heating element with a cleaning brush to remove any food residues.

6 Clean the inside of the appliance with hot water and a non-abrasive sponge.

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Cleaning table

Storage

1Unplug the appliance and let it cool down.

2Make sure all parts are clean and dry before storing.

3Insert the cord into the cord storage compartment.

Note

•• Always hold the Airfryer horizontally when you carry it. Make sure that you also hold the drawer on the front part of the appliance as it can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of the drawer.

•• Always make sure that the removable parts of the Airfryer e.g. removable mesh bottom, etc. are fixed before you carry and/or store it.

Recycling

-- This symbol means that this product shall not be disposed of with normal household waste (2012/19/EU).

-- Follow your country’s rules for the separate collection of electrical and electronic products. Correct disposal helps prevent negative consequences for the environment and human health.

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Guarantee and support

If you need information or support, please visit www.philips.com/support or read the separate worldwide guarantee leaflet.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.

Problem		Possible cause		Solution
The outside of		The heat inside radiates		This is normal. All handles and knobs
the appliance		to the outside walls.		that you need to touch during use stay
becomes hot				cool enough to touch.
during use.
				The pan, basket, fat reducer, and the
				inside of the appliance always become
				hot when the appliance is switched on
				to ensure the food is properly cooked.
				These parts are always too hot to touch.
				If you leave the appliance switched on
				for a longer time, some areas get too
				hot to touch. These areas are marked on
				the appliance with the following icon:
				As long as you are aware of the hot
				areas and avoid touching them, the
				appliance is completely safe to use.
My home-made		You did not use the right		To get the best results, use fresh floury
fries do not turn		potato type.		potatoes. If you need to store the
out as I expected.				potatoes, do not store them in a cold
				environment like in a fridge. Choose
				potatoes whose package states that
				they are suitable for frying.
		The amount of		Follow the instructions in this user
		ingredients in the		manual to prepare home-made
		basket is too big.		fries (see ‘Food table for Smart Chef
				programs’ or download the free Airfryer
				App).

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Problem

The Airfryer does not switch on.

After starting a Smart Chef program the appliance stopped the

calculation phase.

The appliance has stopped cooking with the Smart Chef program.

I see some peeling off spots inside my Airfryer.

White smoke comes out of the appliance.

Possible cause

Certain types of ingredients need to be shaken halfway through the cooking time.

The appliance is not plugged in.

Several appliances are connected to one outlet.

The cooking chamber temperature is too high either because the appliance is pre-heated or has not cooled down sufficiently between two batches.

The drawer is opened during the calculation phase.

The drawer is not closed properly.

The drawer is opened during the calculation phase.

Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the basket).

You are cooking fatty ingredients and the fat reducer is not put in the pan.

The pan still contains greasy residues from previous use.

Solution

Follow the instructions in this user manual to prepare home-made fries (see ‘Food table for Smart Chef

programs’ or download the free Airfryer App).

Check if the plug is inserted in the wall outlet properly.

The Airfryer has a high wattage. Try a different outlet and check the fuses.

Keep the drawer open for some minutes to cool it down. Close it and start the Smart Chef program again.

Close the drawer and proceed cooking with the manual mode.

Make sure that the drawer is closed properly.

Do not pull out the drawer as long as the appliance is calculating the cooking time, which is indicated by blinking bars on the display.

You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip off. If this occurs, please be informed that this is not harmful as all materials used are food-safe.

Carefully pour off any excess oil or fat from the pan, place the fat reducer in the pan and then continue cooking.

White smoke is caused by greasy residues heating up in the pan. Always clean the pan, basket and fat reducer thoroughly after every use.

28 ENGLISH

Problem				Possible cause
				Breading or coating did
				not adhere properly to
				the food.
				Marinade, liquid or meat
				juices are splattering
				in the rendered fat or
				grease
	My display shows			Safety feature has
	5 dashes as			been activated due
	illustrated in the			to overheating of the
	picture below.			appliance.

Solution

Tiny pieces of airborne breading can cause white smoke. Firmly press

breading or coating to food to ensure it sticks.

Pat food dry before placing it in the basket.

Unplug the appliance and let it cool down for 1 minute before plugging in again.

	DEUTSCH 29
	INHALTSVERZEICHNIS
	Wichtig!	30
	Einführung	34
	Allgemeine Beschreibung	34
	Vor dem ersten Gebrauch	36
	Für den Gebrauch vorbereiten	36
	Einsetzen des abnehmbaren Gitterbodens und des
	Fettabscheiders	36
	Lebensmitteltabelle für die manuelle Zeit-/
	Temperatureinstellung	37
	Das Gerät benutzen	40
	Garen mit dem Airfryer	40
	Lebensmitteltabelle für Smart Chef-Programme	44
	Garen mit den Smart Chef-Programmen	46
	Zubereiten von hausgemachten Pommes Frites	47
	Auswählen des Warmhaltemodus	48
	Speichern Sie Ihre bevorzugte Einstellung	49
	Pflege	51
	Reinigungstabelle	53
	Aufbewahrung	53
	Recycling	53
	Garantie und Support	54
	Fehlerbehebung	54

30 DEUTSCH

Wichtig!

Lesen Sie diese wichtigen Informationen vor dem Gebrauch des Geräts aufmerksam durch, und bewahren Sie sie für eine spätere Verwendung auf.

Achtung!

-- Geben Sie die Zutaten so in den Korb, dass sie nicht mit dem Heizelement in Kontakt kommen.

-- Lufteinlass und Luftaustrittsöffnungen müssen unbedeckt bleiben, während das Gerät in Betrieb ist.

-- Füllen Sie die Pfanne nicht mit Öl, da sonst Brandgefahr besteht.

-- Tauchen Sie das Gerät niemals in Wasser oder andere Flüssigkeiten; spülen Sie es auch nicht unter fließendem Wasser ab.

-- Achten Sie darauf, dass kein Wasser oder andere Flüssigkeiten in das Gerät gelangen, um das Risiko eines Stromschlags zu vermeiden.

-- Befüllen Sie den Korb nie über den angegebenen Maximalpegel.

-- Berühren Sie nie die Innenseite des Geräts, während es in Betrieb ist.

Achtung

-- Prüfen Sie, bevor Sie das Gerät in Betrieb nehmen, ob die Spannungsangabe auf dem Gerät mit der örtlichen Netzspannung übereinstimmt.

-- Verwenden Sie das Gerät nicht, wenn der Netzstecker, das Netzkabel oder das Gerät selbst defekt oder beschädigt sind.

-- Um Gefährdungen zu vermeiden, darf ein defektes Netzkabel nur von einem Philips Service-Center, einer von Philips autorisierten Werkstatt oder einer ähnlich qualifizierten Person durch ein OriginalErsatzkabel ersetzt werden.

-- Dieses Gerät kann von Kindern ab

8 Jahren und Personen mit verringerten