Fisher & Paykel OR90SCG4W1, OR90SCG4B1, OR90SCG4X1, OR90SCG2X1 User Manual

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FREESTANDING COOKER

OR90SCG2, OR90SCG4

& OR90SDG4 models

USER GUIDE

NZ AU GB IE

WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

WHAT TO DO IF YOU SMELL GAS

y Do not try to light any appliance. y Do not touch any electrical switch. y Do not use any phone in your building. y Immediately call your gas supplier from a

neighbour’s phone. Follow the gas supplier’s instructions.

y If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

CONTENTS

Safety and warnings 2

Introduction 11

First use

Control panel and clock display 13

Setting the clock 14

Positioning the shelves 15

Conditioning the oven 18

Oven use

Cooking guide 20

Oven functions 22

Cooking charts 26

Setting the timer 32

Auto Cook 34

Locking the oven controls 37

User preference settings 38

Sabbath mode 40

Cooktop use

Using your gas cooktop 42

Cooking guideline and cookware 45

Using the storage space 47

Care and cleaning

Manual cleaning chart 48

Removing the oven door 52

Removing and replacing the oven door glass 53

Replacing the oven door 61

Removing and replacing the side racks 62

Removing and replacing the storage drawer (some models only) 63

Replacing the burner parts 66

Replacing an oven light bulb 64

Troubleshooting 67

Alert codes 71

Warranty and service 72

Energy guidelines (GB IE only) 73

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact your Fisher & Paykel dealer.

SAFETY AND WARNINGS

Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it:

WARNING!

Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. Do not store flammable material in the oven or storage compartment. Do not spray aerosols near the cooktop during use. Failure to follow this advice may result in death or serious injury.

WARNING!

Electrical Shock Hazard Switch the cooker off at the wall before replacing fuses or the oven lamp. Failure to follow this advice may result in electrical shock or death.

SAFETY AND WARNINGS

WARNING!

Poisoning Hazard Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. Failure to follow this advice may result in poisoning or death.

WARNING!

Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.

SAFETY AND WARNINGS

WARNING!

Fire Hazard Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface. Failure to follow this advice may result in overheating, burning, and injury.

SAFETY AND WARNINGS

WARNING!

Hot Surface Hazard Accessible parts may become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch the cooktop components, burners, trivets/pan supports or the base when hot. Before cleaning, turn the cooker off and make sure it is cool. Failure to follow this advice could result in burns and scalds.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Read all the instructions before using the appliance.

Use the appliance only for its intended purpose as described in these instructions.

y Proper installation: be sure your appliance is

properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.

y Do not operate the appliance if it is damaged or

not working properly. If you received a damaged

product, contact your dealer or installer immediately. y Clean only the parts listed in this manual. y Do not modify this appliance. y This appliance is to be serviced only by an

authorised person. y Isolating switch: make sure this cooker is connected

to a circuit which incorporates an isolating switch

providing full disconnection from the power supply. y Household appliances are not intended to be played

with by children. y Do not leave children alone – Children should not

be left alone or unattended in the area where the

appliance is in use. They should never be allowed to

play with the appliance or to sit or stand on any part

of the appliance. y Children of less than 8 years old must be kept away

from the appliance unless continuously supervised.

This appliance can be used by children aged from 8

years and above, and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge, if they have been given supervision

or instruction concerning the use of the appliance

in a safe way and they understand the hazards

involved. Cleaning and user maintenance shall not be

done by children without supervision.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Do not store things children might want above the

oven. Children could be burned or injured while

climbing on the oven to retrieve items. y Safe food handling: leave food in the oven for as

short a time as possible before and after cooking.

This is to avoid contamination by organisms which

may cause food poisoning. Take particular care

during warmer weather. y Do not place aluminium foil, dishes, trays, water

or ice on the oven floor during cooking as this will

irreversibly damage the enamel. y Do not use aluminum foil to line any part of the

oven, storage drawer or cooktop. This will cause

heat to be trapped underneath it. This trapped heat

can upset the cooking performance and damage the

finish of the oven or cooktop parts. y Do not stand on the door, or place heavy objects on

it. y Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they

scratch the surface, which may result in shattering of

the glass. y Do not use a steam cleaner to clean any part of the

cooker. y Do not use an asbestos mat or decorative covers

between the flame and the saucepan as this may

cause serious damage to your cooktop. y Do not store flammable items in the oven or storage

drawer or on the cooktop surface.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Do not place aluminium foil or plastic dishes on the

cooktop burners. y Do not let large saucepans or frying pans overlap the

bench as this can deflect heat onto your benchtop

and damage the surface. y Do not let large saucepans, frying pans or woks push

any other pans aside. This could make them unstable

or deflect heat onto your benchtop and damage the

surface. y Saucepan handles may be hot to touch. Ensure

saucepan handles do not overhang other gas burners

that are on. Keep handles out of reach of children. y If the electrical supply cord is damaged, it must only

be replaced by an authorised person. y This cooker is not to be used as a space heater,

especially if it is installed in marine craft or in a

caravan. y The use of a gas cooking appliance results in the

production of heat and moisture in the room in

which it is installed. Ensure the kitchen is well

ventilated. Keep natural ventilation holes open or

install a mechanical ventilation device (mechanical

extractor hood). Prolonged intensive use of the

appliance may call for additional ventilation, for

example opening of a window, or more effective

ventilation, for example increasing the level of

mechanical ventilation where present.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Wear proper apparel. Do not wear loose fitting or

hanging garments when using the appliance. They

could ignite or melt if they touch an element or hot

surface and you could be burned. y Always keep oven vents unobstructed. y Use only dry oven mitts or potholders. Moist or

damp potholders on hot surfaces could result in

burns from steam. Do not let potholders touch hot

areas or heating elements. Do not use a towel or a

bulky cloth for a potholder. It could catch fire. y Caution. Hot air can blow from the vent at the top of

the oven as part of the oven’s cooling system. y Placement of oven shelves: always position shelves

in the desired location before preheating the oven.

If a shelf must be removed while the oven is hot,

do not let the oven mitts or potholder contact hot

heating elements in the oven or the base of the

oven.

90cm MODELS

INTRODUCTION

OR90SCG2 OR90SCG4 OR90SDG4

INTRODUCTION

Before you start

1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly

installed.

2 Make sure that the installer has completed the ‘Final checklist’ in the Installation

instructions.

3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that

you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid

on a soft cloth. Do not use any harsh or abrasive cleaners.

5 Make sure you follow the instructions under ‘First use’ before using your cooker for

cooking.

Burner

Overview

Features may vary.

Clock display and controls

Oven function and

Oven frame

Full extension sliding shelf (some models only)

Oven door gasket

Step down wire shelf

Grill Rack (some models only)

Burner grates

temperature dials

Control panel

Side racks

Roasting dish

Cooktop burner dials

Label with model and serial numbers

Storage drawer/compartment

Back trim

Foot (Cover)

FIRST USE

Control panel layout

234 5

1 Oven display 2 Oven controls 3 Function dial

Clock display and controls

Timer (see 'Setting the timer')

Cook time (see 'Auto cook')

Timer Menu Minus Plus Accept Cancel

4 Temperature dial 5 Cooktop control dials

End time (see 'Auto cook')

Lock (see 'Locking the oven controls')

8888

o %

Timer button

y Press to set the timer

Accept button

y Press to accept

Cancel/back button

y Press to go back y Press and hold to cancel

FIRST USE

Setting the clock

When your oven is first turned on, or after a power cut, the display will flash. You will

need to set the clock in order to use the oven.

24hr

1 The display will flash 24 hr

00 00

4 Press

or to adjust the time.

24hr

2 Press

y The display will stop flashing.

3 Press to confirm.

or to scroll between

24 hr and 12 hr

19 35

5 Press

to confirm and set

the time.

y Pressing the cancel

set the clock at 00:01

button at any point during the clock setting process will

FIRST USE

Positioning the shelves

y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking

guidelines’, and ‘Cooking charts’.

IMPORTANT!

Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.

7 6

5 4

3 2

Wire shelf

Safety stop

Wire shelf

Flat wire shelf and step-down wire shelf

y These shelves have safety stops to

keep them from sliding out of the oven when pulled forward.

y The front stops prevent the shelves

from hitting against the back of the oven.

Front safety stop

Wire shelf

Front stop

Full extension sliding shelves (some models only)

y The wire shelves and slides are built

together as one unit.

y When positioned correctly, the slides

will prevent the wire shelves from tilting when pulled forward.

y Beware: these shelves are heavy.

Slide

Safety stop

Full extension sliding shelf

FIRST USE

To insert the sliding shelves (some models only)

Guard rail

1 Make sure the guard rail is at the

back, facing up and the slides are not

extended.

3 Hook the rear tags over the wires of the

desired shelf position on both side racks.

To remove the shelves

2 Hold the shelf firmly with both hands,

making sure you grip the wire shelf too to stop it sliding forward.

4 Push the shelf all the way into the oven,

ensuring the front and rear tags either side are securely locked behind the side rack wires.

1 Wait for the oven to cool down completely. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it

sliding forward.

3 Pull the shelf forward about ¾ of the way. 4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.

To insert the wire shelves

Guard rail

FIRST USE

1 Make sure the guard rail is at the back,

facing up.

Safety stop

2 Position the shelf: it should rest on the

side rack wires, as shown.

3 Tilt the front up slightly to help the safety stops clear the side rack wires.

4 Lower the shelf back onto the side rack wires and slide all the way into the oven.

To remove the shelves

1 Wait for the oven to cool down completely. 2 Pull the shelf forward about ¾ of the way. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Remove the shelf.

FIRST USE

Conditioning the oven

It is important to condition your oven before using it for cooking and baking.

Conditioning will burn off any manufacturing residues and ensure that you get the best

results right from the start.

Before you start:

y Make sure you have removed all packaging and any cable ties used to secure the

shelving during transit.

y Make sure all shelves are fitted in the oven. y Make sure all oven control dials are turned to O (OFF).

--->

1 Select the Bake function.

y The halo will glow white.

Fan Grill

3 After 30 minutes, select the Fan Grill function

y Heat at 200°C for 10 minutes.

2 Set the temperature to 200°C for 30

minutes.

y The halo will glow red while the oven is

heating up.

y When the oven has heated a tone will

sound and the halo will turn white.

Fan

Forced

4 After 10 minutes, select the Fan Forced function.

y Heat at 200°C for 20 minutes

FIRST USE

FUNCTION TEMPERATURE

5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out.

y There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen

is well ventilated during the conditioning.

y Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild

detergent, and dry thoroughly.

COOKING GUIDE

Oven cooking guidelines

IMPORTANT!

y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The

trapped heat can irreversibly damage the enamel and may even cause fire.

y Do not place water, ice, or any dish or tray directly on the oven floor, as this will

irreversibly damage the enamel.

y Do not cover the roasting dish with aluminum foil. This will catch the grease and could

cause fire.

y Do not use plastic wrap or wax paper in the oven. y For food safety reasons, do not leave food in the oven for longer than two hours

before and after cooking or defrosting. This is to avoid contamination by organisms

which may cause food poisoning. Take particular care during warmer weather.

Fans Upper Elements

Lower Element (concealed)

Shelf positions

BAKING

y For best results when baking, always preheat your oven. The temperature halo will

change from red to white when the set temperature is reached.

y While the oven is heating the grill element will be on. y We advise you do not open the door until at least ¾ of the way through cooking. y Make sure cake pans do not touch each other or the sides of the oven. y When baking double the recipe (especially cookies) cook time may need to increase. y Your cookware will influence baking times. Dark pans absorb the heat more quickly than

reflective pans; glass cookware may require a lower temperature

y Multi-shelf baking may also require a slight increase in cooking time.

Shelf Position Guide

y Single shelf: Place your baking on a shelf that will have the top of your pan near the

center of the oven cavity.

y Multi shelf: Always leave a space between shelves to allow the air to circulate.

COOKING GUIDE

Oven cooking guidelines

ROASTING

y The Roast function is designed to brown the outside of the meat but still keep the inside

moist and juicy.

y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear and an internal temperature

of 74°C.

y If using a roasting bag, do not use the Roast function. The initial searing stage is too

hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s

instructions.

y When using the Roast function, do not cover your roast, as this will stop the searing

process browning the outside of the meat. If you prefer to roast in a covered pan, use

the Fan Bake function instead and increase the temperature by 20°C.

y Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook

more evenly.

y Always roast meat fat side up. That way, basting may not be required. y Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. y Remember the meat will continue to cook for a few minutes after removing it from the

oven.

Shelf Position Guide

Place the meat on a shelf so that is is in the center of the oven or lower.

GRILLING

y This is a healthier alternative to frying. y Always grill with the oven door completely shut. y For best results allow 5 minutes of preheat before placing food in the oven. y If you use glass or ceramic pans, be sure they can withstand the high temperatures of

the grill.

y To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the

meat halfway through cooking.

y Brush meat with a little oil to help keep the meat moist during cooking. Alternatively

marinade the meat before grilling (but be aware that some marinades may burn easily).

y Where possible grill cuts of meat of a similar thickness at the same time. This will ensure

even cooking.

y Always keep a close watch on your food while grilling to avoid charring or burning.

Shelf Position Guide

y For thinner cuts of meat, toasting or browning foods, use a higher shelf position. y Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to

ensure even cooking.

REHEATING

y Use Bake or Fan Bake to reheat food. y Bake and Fan Bake are particularly good for reheating pastry based items, as the base

heat will help re-crisp the pastry case.

y Always reheat food to piping hot. This reduces the risk of contamination by harmful

bacteria.

y Once hot, set the oven temperature to WARM in or use the warming drawer to keep

food hot.

Never reheat food more than once.

OVEN FUNCTIONS

IMPORTANT!

y Use all the functions with the oven door closed.

BAKE

upper outer and lower elements

y Heat comes from both the upper and lower elements. The fan is not used in this

function.

y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This function is not suitable for multi-shelf cooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.

FAN FORCED

fan and rear element

y By using the central rear heating element and fan, hot air is blown into the cavity,

providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.

y Trays of cookies cooked on different shelves are crisp on the outside and chewy in the

middle.

y Meat and poultry are deliciously browned and sizzling while remaining juicy and tender. y Casseroles are cooked to perfection and reheating is quick and efficient. y When multi-shelf cooking it is important to leave a gap between trays (eg use shelves

3 & 5) to allow the air to move freely. This enables the browning of foods on the lower

tray.

y If converting a recipe from Bake to Fan Forced, we recommend that you decrease the

bake time or decrease the temperature by approximately 20°C.

y For items with longer bake times (eg over an hour) it may be necessary to decrease

both time and temperature.

Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.

OVEN FUNCTIONS

GRILL

upper inner and outer elements

y Intense radiant heat is delivered from both top elements. You can use Grill on Low OR

High (100% power). y For best results allow 5 minutes of preheat before placing food in the oven. y The temperature halo will remain red while using the grill function. y The most suitable function for ‘finishing off’ many meals, for example browning the top

of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

FAN GRILL

fan plus upper inner and outer elements

y This function uses the intense heat from the elements for top browning and the fan to

ensure even cooking of foods.

y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside

while the inside remains moist and tender.

Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.

FAN BAKE

fan plus upper outer and lower elements

y The oven fan circulates hot air from the top outer and the lower elements and

distributes it around the oven cavity.

y Food cooked tends to brown more quickly than foods cooked on the traditional Bake

function.

y You may need to decrease the time from that recommended in traditional recipes.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, biscuits and cupcakes or things like enchiladas.

OVEN FUNCTIONS

PASTRY BAKE + PIZZA

fan plus lower element

y The fan circulates heat from the lower element throughout the oven. y Excellent for cooking pizza and flatbreads as it crisps the base beautifully without

overcooking the top.

y Set the temperature to for optimum pizza cooking temperature.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.

ROAST

fan plus upper and lower elements

y A two-step program. An initial 20 minute searing stage crisps and browns the roast and

caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is

full of flavor. y Oven does not require preheating. y If desired, use the roasting dish, or place vegetables under the roast to allow the juices to

drain away from your meat. This will allow the hot air to circulate under the meat as well.

Ideal for Roasting meat, chicken and vegetables.

SLOW COOK

(some models only)

fan plus rear element

y The fan circulates heat from the rear element to gently cook food. y This function has low energy consumption - oven lights will remain off and vents will

remain closed for the duration of cooking to conserve energy (you may observe some

moisture generation during this time). y Oven does not require preheating.

Ideal for slow-cooked dishes such as casseroles, stews and braises.

OVEN FUNCTIONS

RAPID PROOF (some models only)

this is not a cooking function

y Gentle heat is generated from the upper and lower elements y Provides the optimum warm and draft-free environment for proving

yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend you check the dough every

30mins

Proving dough

1 Place dough in a lightly oiled bowl and cover with plastic wrap

and/or a clean damp cloth

2 Position the bowl in the center of the oven 3 Select Rapid Proof function

COOKING CHARTS

y Shelf positions are counted from the base up

(1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. y For best results preheat the oven. y Multi shelf cooking may need the shelves rotating midway through cooking. y Oven accessories may temporarily deform slightly when they become hot.

This is normal and does not affect their function.

BAKING

FOOD SHELVES

Biscuits Plain Single

Multi

Chewy Choc Chip Single

Multi

Oatmeal Single

Cakes Vanilla Single

Pound Cake Single

Butter / Chocolate Single

Chocolate Brownie

Rich Fruit Cake Single

Light Fruit Cake Single

Sponge

(single large) Single

Sponge

(20x20cm) Single

Shortbread

Muffins / Cupcakes Cupcakes Single

Muffins Single

Scones Scones Single

Meringues Meringues Single

Bread/Bread rolls Sandwich Loaf

23x13cm Loaf Tin)

(

Wholewheat Loaf

23x13cm Loaf Tin)

(

Soft Bread Rolls Single

Dough proof Single

Pastry Pastry Case

Filo Single

Flaky / Puff Single

Choux Single

Croissants Single

Pies Apple Pie Single

Lemon Meringue Single

Baked Cheesecake

Custard Tart

Dessert Crème Brulee

Crème Caramel

(20x 20cm) Single

Single

Multi

Single

(baked blind) Single

Multi

(in water bath) Single

(blind bake, then add filling) Single

(in water bath) Single

COOKING CHARTS

The information in these charts are guidelines only. Refer to your recipe or the

packaging and be prepared to adjust the cooking times and settings accordingly.

RECOMMENDED MODE SHELF POSITIONS TEMP (°C) TIME (MINS)

Fan Bake 3 210 - 220 8 - 10

Fan Forced 1 & 4 or 2 & 5 215 - 230 10 - 12

Fan Bake 3 180 - 190 10 - 15

Fan Forced 1 & 4 or 2 & 5 160 - 170 10 - 15

Fan Bake 3 160 - 170 12 - 15

Bake 3 160 - 165 30 - 35

Bake 3 160 70 - 80

Bake 3 160 - 180 50 - 60

Bake or Classic Bake 3 175 20 - 25

Bake or Classic Bake 3 135 - 150 3 - 6 hrs

Bake 3 155 - 165 60 - 90

Bake 3 170 - 180 30 - 40

Bake 3 170 - 180 15 - 25

Pastry Bake 3 130 - 140 20 - 25

Fan Bake 3 185 15 - 20

Fan Forced 1 & 4 or 2 & 5 170 20 - 25

Fan Bake 3 170 25 - 30

Fan Forced 1 & 4 or 2 & 5 170 25 - 30

Bake 3 215 - 230 10 - 15

Bake 3 120 - 130 60 - 70

Bake 3 200 - 220 40 - 50

Bake 3 200 - 220 35 - 45

Bake 3 190 15 - 18

Rapid Proof 3 PrF 30

Pastry Bake 2 or 3 175 15

Fan Bake 3 200 15 - 25

Fan Bake 3 185 - 200 20 - 30

Fan Bake 3 200 - 210 30 - 35

Fan Forced 1 & 4 or 2 & 5 200 - 20 30 - 35

Fan Bake 3 190 - 200 15 - 25

Fan Forced 1 & 4 or 2 & 5 190 - 200 15 - 25

Pastry Bake or Fan Bake 3 190 - 200 25 - 30

Pastry Bake or Fan Bake 3 175 - 180 30 - 40

Classic Bake 3 160 50 - 60

Classic Bake 3 175 - 150 15 - 30

Classic Bake 3 135 35 - 45

Classic Bake 3 175 35 - 45

COOKING CHARTS

SAVOURY

FOOD SHELVES

Meat Pie Single

Sausage Rolls Single

Vegetables Single

Lasagne Single

Casserole Single

Pizza Single

Quiche

(blind bake, then add filling)

Potatoes (whole, baked) Single

Frittata (shallow) Single

Oven Meals Single

ROASTING

FOOD SHELVES

Beef (Boneless) Rare Single Roast

Medium Roast Well Done Roast

Prime Rib Roast Rare Single Roast

Medium Roast Well Done Roast

Lamb Rack Medium Rare Single Roast Lamb leg (Bone in) Medium Single Roast

Well Done Roast

Lamb leg (Boneless) Medium Single Roast

Well Done Roast

Veal Medium Single Roast

Well Done Roast

Chicken Whole Unstuffed Single Fan Grill

Whole Stuffed Bake Whole Butterflied Fan Grill

Turkey (Whole) Stuffed Single Bake

Unstuffed Bake

Pork (Boneless) Medium Single Roast

Well Done Roast

Pork Crackling Crisp (watch closely) Single Fan Grill Venison Brown in a pan

first.

Rare Single Fan Grill

Medium Rare

Single

RECOMMENDED MODE

Fan Grill

COOKING CHARTS

RECOMMENDED MODE

Pastry Bake or Fan Bake 3 190 - 195 30 - 40

Pastry Bake or Fan Bake 3 190 - 200 20 - 25

Fan Bake 3 175 - 190 30 - 50

Fan Bake 3 175 - 190 35 - 45

Slow Cook or Classic Bake 2 120 - 150 2 - 4 hrs

Pizza 1 or 2 Pizza (280) 10 - 15

Pastry Bake or Fan Bake 3 180 - 200 30- 40

Bake 3 200 50 - 60

Pastry Bake 3 170 - 180 15 - 20

Fan Forced 3 170 - 190 30 - 40

SHELF POSITIONS

2 or 3 160 - 170 18-32 /450g 54 - 59 2 or 3 160 - 170 25-40 /450g 60 - 74 2 or 3 160 - 170 30-55 /450g 74 - 79 2 or 3 160 - 170 15-30 /450g 54 - 59 2 or 3 160 - 170 20-35 /450g 60 - 74 2 or 3 160 - 170 25-40 /450g 74 - 79 3 200 20 50 2 or 3 160 - 170 18-28 /450g 65 - 70 2 or 3 160 - 170 20-33 /450g 74 - 79 2 or 3 160 - 170 20-35 /450g 65 - 70 2 or 3 160 - 170 25-45 /450g 77 - 79 2 or 3 160 - 170 20-40 /450g 71 2 or 3 160 - 170 25-45 /450g 76 2 or 3 175 15-20 /450g 75 2 or 3 175 17-22 /450g 75 3 or 4 175 40-50 75 1 or 2 160 - 170 17-22 /450g 75 1 or 2 150 - 165 15-20 /450g 75 2 or 3 170 - 175 25-40 /450g 63 - 68 2 or 3 170 - 175 30-45 /450g 74 - 79 4 220 5 to 10 4 225 7 /2.5cm meat

4 225 9 /2.5cm meat

TEMP (°C) TIME (MINS)

SHELF POSITIONS

TEMP (°C) TIME (MINS)

MEAT PROBE (°C)

49 - 54

thickness

55 - 60

thickness

COOKING CHARTS

GRILLING

FOOD SHELVES

Beef Steak Rare Single

Medium Single

Burgers Single

Meatballs Single

Lamb Chops Medium Single

Well done Single

Pork Chops (well done) Single

Ham steak Single

Bacon Single

Chicken Boneless pieces Single

Bone In Pieces Single

Sausages Sausages Single

Fish Fillets Single

Whole Single

Vegetables Sliced Single

COOKING CHARTS

RECOMMENDED MODE

Grill 6 or 7 HI 8 - 10

Grill 6 or 7 HI 10 - 15

Grill 6 or 7 HI 12 - 15

Grill 6 or 7 HI 15 - 20

Grill 6 or 7 HI 20 - 25

Grill 6 or 7 HI 15 - 20

Grill 6 or 7 HI 4 - 7

Fan Grill 6 or 7 175 30 - 40

Fan Grill 6 or 7 175 40 - 50

Grill 6 or 7 HI 10 - 15

Fan Grill 6 or 7 200 - 220 8 - 12

Fan Grill 6 or 7 200 - 220 15 - 20

Grill 6 or 7 HI 8 - 12

SHELF POSITIONS

TEMP (°C) TIME (MINS)

SETTING THE TIMER

y You can use the timer at any time, even if you are not using the oven. y If the time is more than an hour, the display will count down in minutes (h :m). If it is less

than an hour, it will count down in seconds (m:s ). y You can set the timer for up to 23 hours 59 minutes.

IMPORTANT!

The timer does NOT turn the oven off.

To set the timer

000

1 Press to access the timer.

y The timer indicator will appear on

the display. y The display will flash. y Press to return to the time of day.

14 59

3 Press

y The timer will begin to count down. y The display will stop flashing.

to confirm and set the time.

2 Press

4 Press

day.

015

or to adjust the time.

19 35

to return to the time of

SETTING THE TIMER

To edit the timer

19 35

1 Press to access the Timer. 2 Follow the steps on the previous page to adjust the timer.

To cancel the timer

17 59

1 Press 2 Press and hold to zero the countdown timer.

3 The timer icon will disappear.

When the set time is up

y A tone will sound every few seconds. y Press any control to stop the tone sounding. y The timer icon will disappear and the display will revert to showing the time of day.

to access the Timer.

The display will revert to showing the time of day.

19 35

AUTO COOK

Use Auto Cook to

y Turn off the oven automatically after a set period of time. y Set the oven for food to be ready at a specific time. y If you start cooking manually and only want the oven to turn off automatically after a

set period of time: simply set the cook time following steps 1 to 3 below and select a function and temperature. The oven will automatically turn off when the cook time is over.

y Alternatively you can simply set the time of day you wish to the oven to turn off. Follow

steps 4 to 6. The oven will automatically turn off when the end time is reached.

Before you start

y Make sure that your oven is displaying the correct time of day and food is in the oven.

IMPORTANT!

Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Select function and temperature

---

1 Select a function.

y The dial halo will stop flashing.

To set the cook time

000

3 Press

y The cook time indicator will

appear in the display.

2 Select a temperature

y The dial halo will stop flashing.

20 15

4 Press or to set the cook

time. Make sure you allow for pre-heat time in your calculation.

y The display will flash.

AUTO COOK

015

5 Press

To set the end time

to confirm the cook time.

19 56

6 Press to scroll between cook

time and end time.

y The end time indicator will

appear and the display will flash.

2015

20 15

7 Press

you would like your food to be ready (i.e. end time).

or to set the time

8 Press

to confirm the end time.

AUTO COOK

When Auto Cook is set

y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for

automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If setting Delayed Cook you will need to put the food in the oven before starting. y For safety reasons opening the door while the oven is waiting to start will cancel

Delayed Cook.

To edit Auto Cook

Press

setting the cook time and end time.

To cancel Auto Cook

1 Press to scroll between cooking time and end time. 2 Press and hold

y The display will revert to showing the time of day. y Turning the function and temperature dials back to 0 (OFF) will also cancel automatic

cooking.

When the set time is up

The oven will automatically turn off and a long tone will sound. y Press any button to stop the tone sounding. y Turn the function and temperature dials back to O (OFF).

While the oven is heating up

to scroll between cooking time and end time. Follow previous instructions on

2015

19 56

IMPORTANT!

y During Auto Cook the grill element will come on while the oven is heating up. Food

placed into a cold oven could be prone to burning as the oven heats up. y Large items and foods with a high fat or sugar content are especially prone to

burning. Take particular care with foods such as macaroni cheese, large poultry, and

enchiladas. y Ideal foods for automatic cooking include stews, casseroles, braised meat and potato

top pie. y Position food on a lower shelf to prevent burning. y Where possible cook food in a pan with a lid, or cover food with foil.

LOCKING THE OVEN CONTROLS

This function is to prevent accidental use of the oven (eg by children).

When locked, the controls are unresponsive and the oven will not turn on.

IMPORTANT!

This does not lock the cooktop controls.

To lock:

19 35

1 Press and hold

y The lock indicator will appear on the

display.

y The oven controls are now locked.

To unlock:

until there is a beep.

19 35

2 Press and hold

and the lock indicator disappears.

y The oven controls are now unlocked.

until there is a beep

USER PREFERENCE SETTINGS

Adjust the user settings to suit your personal setup preferences.

You can set your oven to: y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath setting (see ‘Sabbath setting’ following)

Note: You cannot change the user preference settings when you oven is operating or set

for automatic cooking.

How to change preference settings

24hr

1 Press and hold

beep

y The display will show 12 or 24 hr

until there is a

bP oF bP oF

3 Press

y The display will flash while in

or to scroll through the options for that particular setting.

edit mode.

bP on

2 Press

to the setting you want to change.

4 Press

and exit user preference mode. y The display will stop flashing. y Press to exit user preference

mode without changing the

setting.

to scroll through

to save the new option

USER PREFERENCE SETTINGS

SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)

CLOCK DISPLAY

Select between:

- Analog and digital display

- 12-hr and 24-hr display

- Display off** Turn the display off if you only want to use the basic functionalities of your oven.

24Hr

12 HR24 HR DISPLAY OFF **

12Hr oFF

AUDIO FEEDBACK

Turn the oven beeps and tones on or off.*

OVEN LIGHTS

Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others.

SABBATH MODE

* The timer tone and alert beeps will sound even if you save the BEEPS OFF option. ** With this option saved, you can still use the oven, and timer, however the display will remain unlit. Any automatic functions will be cancelled when this option is selected.

To quit this option and enable the display, press and hold .

BEEPS/TONES ON BEEPS/TONES OFF

bPon

LIGHTS ON DURING COOKING

Lton

SABBATH OFF

SboF

bPoF

LIGHTS OFF DURING COOKING

LtoF

See ‘Sabbath Mode’ for instructions.

SABBATH MODE

This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.

While your oven is in Sabbath Mode

y The display, dial halos and indicators will be unlit, the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or temperature changes will be displayed. y The oven lights will stay on. If you want the oven lights to be off during Sabbath Mode,

first select the ‘Lights off’ option as described in ‘User preference settings’, and then set Sabbath Mode afterwards.

y Bake

How to set Sabbath Mode

is the only function available in Sabbath Mode.

24hr

1 Set the oven function to Bake

and set the desired temperature.

y Note: Bake is the only function

that can be used in Sabbath Mode.

SboF

3 Press

Sabbath setting.

y The default setting is Sabbath Off.

to scroll through to

2 Press and hold

is a beep to enter the user preference menu.

until there

1 00

4 Press

5 Press to activate the option.

or to scroll between

Sabbath Off and Sabbath on.

will flash in the display.

1:00

SABBATH MODE

0023

6 Press

You may set the time up to 48 hours.

The display, indicators and dial halos will remain unlit and unresponsive, but the oven will bake until you quit Sabbath setting.

To quit Sabbath Mode

Press and hold until the time of day appears in the display and the oven turns off, or turn the function and temperature dials back to 0 (OFF).

or to set the time (hrs).

7 Press

0023

to confirm

USING YOUR GAS COOKTOP

112

1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner

OR90 models - cooktop

Burner Controls

The dials control the flow of gas through the valve.

Using the single burners

1 Identify the dial of the burner you want

to use.

2 Starting from the O (OFF) position,

push the dial in and turn it anticlockwise to HI.

y The ignitor on the burner will spark.

3 After the burner has lit keep the dial

held in for a few more seconds before releasing.

y Releasing the dial too soon will

extinguish the flame.

Using the dual burner

1 Starting from the O (OFF) position,

push the dial in and turn it anticlockwise to either HI to light both the inner and outer rings or HI to light the inner ring only.

USING YOUR GAS COOKTOP

4 When the burner has lit, adjust the

flame anywhere between HI and LO.

y Do not adjust the dial between Hi and

O (OFF)

Flame failure protection

Your cooktop is equipped with flame failure protection: the gas supply will automatically be cut off to a burner that is accidently blown out by a draught or extinguished by a spill.

5 When you have finished cooking, turn

the clockwise back to O (OFF).

y If you are using LP gas, there may be

a slight ‘extinction pop’ or flash at the flame spreader a few seconds after the burner has been turned off. This is normal for LP gas.

USING YOUR GAS COOKTOP

If a burner does not light

Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse.

If the burner still does not light, check that:

y the cooker is plugged in and the power supply is switched on y there is no power failure in your home or neighborhood y the gas is turned on y the gas bottle is not empty (if you use bottled gas) y the flame spreaders are clean and the holes are not clogged y the ignitors are sparking. If they are not sparking, they may be dirty or wet. Clean them

with a toothbrush and methylated spirits, as shown below. See ‘Care and cleaning’ for instructions on removing and replacing the burner parts.

Ignitor

Cleaning the ignitor & probe

Probe

If the flame is irregular

Check that the burner parts (flame spreader and burner cap) are: y clean and dry y positioned correctly, as shown below. y For further advice, see sections ‘Care and cleaning’ and ‘Troubleshooting’.

Burner cap

Ignitor

Burner parts Correct assembly

Flame spreader

of burner parts

Incorrect assembly of burner parts, resulting in irregular flames

COOKING GUIDELINES AND COOKWARE

Cooking guidelines

IMPORTANT!

y Never leave the cooktop unattended when in use. Boilover causes smoking and greasy

spills that may ignite. y Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high

setting.

y Start cooking on a high setting. When food comes to the boil, reduce the setting and

maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking

time. y Using a lid will reduce cooking times through retaining the heat. y Minimise the amount of liquid or fat to reduce cooking times. y For simmering, the recommended burner to use is the semi-rapid burner at the rear of

the cooktop or the inner ring of the dual wok burner at the front of the cooktop. Use for

delicate cooking such as melting chocolate. y For maximum power, the recommended burner to use is the triple ring burner in the

centre of the cooktop or the full dual wok burner at the front of the cookop. Use for

heat-intensive cooking such as searing meat.

Cookware

y Use saucepans with thick flat bases. Food in a saucepan with an uneven base will take

longer to cook. y Do not let large saucepans or frying pans overlap the bench, as this can deflect heat

onto your benchtop and damage its surface. y Always make sure saucepans are stable. Using very heavy saucepans may bend the pan

supports or deflect the flame. y Make sure the size of the pan matches the size of the burner. A small pot on a large

burner is not efficient.

The following table shows the minimum and maximum saucepan base diameters that

may be used on each burner:

BURNER MINIMUM DIAMETER MAXIMUM DIAMETER

Semi-rapid 16cm 24cm

Triple-ring wok 26cm 28cm

Maximum diameter for woks 36cm

Dual (inner crown only) 12cm 14cm

Dual (inner and outer crowns) 26cm 28cm

Maximum diameter for woks 36cm

COOKING GUIDELINES AND COOKWARE

Wok stand

The wok stand fits over the triple-ring wok or dual burner trivet.

IMPORTANT!

y Using a wok without the stand may cause the wok to tip or the wok or dual burner to

operate incorrectly. y Do not use the stand for ordinary, flat-bottomed saucepans. y The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok or dual

burner. y The cooktop becomes very hot during operation. Keep children well out of reach.

WRONG

CORRECT

Correct placement of wok stand

USING THE STORAGE SPACE

Your cooker is equipped with either a storage compartment or storage drawer below

the oven. y Use this to store bakeware, oven trays and shelves when not in use. y Do not store flammable items in the compartment.

Storage compartment door

To access the storage compartment (OR90SCG2 models only):

Pull down the compartment door from the top to flip it open.

To access the storage drawer (OR90SCG4 and OR90SDG4 models only):

Grab the bottom of the drawer’s face and pull towards you to open it.

The drawer will slide out.

CARE AND CLEANING

DOS DON’TS

y Read these cleaning instructions and the

‘Safety and warnings’ section before you start cleaning your cooker.

y Before cleaning or removing any part,

make sure that everything on the cooker has been turned off.

y Unless suggested otherwise in the chart

following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.

y Try using any cleaner on a small area first,

to ensure it doesn’t stain.

y See the pages following this chart for

instructions on removing and replacing different parts of the cooker for cleaning or maintenance.

y To help you identify any parts, see

illustrations in section ‘Introduction’ and after this cleaning chart.

y Ensure the anti-tip device is re-engaged if

you move the cooker for cleaning. Failure to do this may result in the oven tipping, and adults and children may be killed.

y To prevent soiling from becoming ‘baked

on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.

y Do not use aerosol cleaners until

the cooker has completely cooled. The propellant substance in these cleaners could catch fire in the presence of heat.

y Do not let soiling or grease

accumulate anywhere in or on the cooker. This will make future cleaning more difficult and may present a fire hazard.

y Do not use any abrasive or harsh

cleaners, cloths, scouring pads or steel wool. These will scratch your cooker and damage its appearance.

y Do not use a steam cleaner to clean

any part of the cooker.

y Do not perform any cleaning

or maintenance on parts not specifically named in the chart below. If in doubt, contact Customer Care.

Manual cleaning chart

CARE AND CLEANING

WHAT?

HOW OFTEN?

COOKER EXTERIOR

Door frame exterior, Control panel, Cooktop base Back trim Storage drawer exterior

After every use

Dials Oven handles

Clock display and controls

Oven door glass (exterior)

OVEN PARTS

Enamel oven interior –

stubborn, ‘baked-on’ soiling

HOW? IMPORTANT!

1 Soften any stubborn stains

under a hot soapy cloth.

2 Clean with a solution of

mild detergent and hot water, then wipe dry with a microfiber cloth.

Stainless steel models: For

extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.

1 Wipe with a damp cloth

using a solution of mild detergent and hot water.

2 Dry thoroughly with

microfiber cloth.

Take particular care when cleaning the clock and surrounding area. Only use a damp cloth with detergent.

Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner.

1 Remove everything from the

oven: shelves, side racks, utensils.

2 Cover the floor in front of the

oven with several layers of newspaper to protect these surfaces from damage by oven cleaner seeping out or accidentally dripping on them.

3 Apply an ammonia-based

cleaner or oven cleaner following the cleaner manufacturer’s instructions.

4 After cleaning, replace the

side racks and shelves.

y Always read the label to

make sure your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop.

y Do not use & take care not

to spill any stainless steel cleaner on the dials, oven handles, or the kickstrip grate. These are not stainless steel parts and their surface may be damaged by stainless steel cleaner.

y Do not use stainless steel

cleaner on these parts, as doing so may damage their coating.

y Do not use any oven cleaners,

harsh or abrasive cleaners, scouring pads, steel wool or sharp metal scrapers on the glass. These may scratch and damage the surface.

y Oven cleaners are caustic

and may permanently stain or damage some surfaces.

y When using, take care not

to let it come in contact with any surface other than the oven interior. If it accidentally does, remove immediately.

CARE AND CLEANING

WHAT?

HOW OFTEN?

HOW? IMPORTANT!

OVEN PARTS

Enamel oven interior –

light soiling

1 Wipe with a damp cloth and a

solution of hot water and mild detergent.

2 Wipe dry with a soft cloth.

Note: the oven door may be removed to make reaching into the oven easier.

Side racks Pre-soak any stubborn, burnt-on soiling, then clean with a solution of

Oven shelves Wipe with a damp cloth and mild

Roasting dish and grill rack Rotisserie parts

Bake and grill burners

Oven door glass (interior)

After every use

Oven door gasket

Storage drawer/ compartment (interior)

Drip tray under door

mild detergent and hot water and wipe dry with a microfibre cloth.

detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended).

1 Pre-soak any stubborn soiling in a

solution of mild detergent and hot water.

2 Wash by hand or in a dishwasher.

Do not clean these parts. They self-clean during normal use.

y Use a soft cloth and a mixture

of warm water and dishwashing liquid to remove light soiling after every use.

y For stubborn stains, try using

a mixture of baking soda and warm water with a non-abrasive scrubbing pad, then wipe dry with a soft, lint-free cloth.

Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows:

1 Dampen a sponge with clean hot

water.

2 Gently wipe off the soiling, but do

not rub.

3 Press a dry towel gently on the

gasket to dry.

1 Wipe with a damp cloth and a solution of hot water & mild detergent. 1 Wipe dry with a soft cloth. Note: the drawer may be removed to make

cleaning easier.

1 Remove oven door. 2 Wipe with a damp cloth and a solution of hot water & mild detergent.

y To prevent soiling from

becoming ‘baked on’ and stubborn, we recommend removing any easy-toreach spills, food or greasy stains from the enamel after eachuse.

y Never leave in the oven during

a Self Clean cycle.

y Do not wash the shelf in the

dishwasher, immerse in soapy water, or use oven cleaner on it. Doing so will prevent the slides from running smoothly.

y Never leave any of these

parts in the oven during a Self Clean cycle. They will become discoloured or damaged.

y Do not use oven cleaners

or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the oven door glass. These scratch the glass, which in turn could result in the glass cracking and shattering.

y Do not allow grease to build

up on the glass or become baked on as this reduces visibility into the oven.

y Do not use any cleaning agent

on the gasket.

y The gasket is essential for a

good seal. Take care not to rub, displace, or damage it.

CARE AND CLEANING

WHAT?

HOW OFTEN?

COOKTOP PARTS

Aluminum and enamelled Burner caps and flame spreaders

Ignitors

Burner grates

Wok ring

HOW? IMPORTANT!

1 Check that the burner is turned

OFF and allow it to cool.

2 Lift off the burner cap and brass

flame spreader.

3 Wash them in hot soapy water,

rinse, and dry.

y Use a stiff nylon brush or

straight-ended paper clip to clear the notches of the flame spreader.

4 Replace the flame spreader

and burner cap correctly. See ‘Replacing the burner parts’.

Brass burner parts only:

For extra shine and to remove

tarnish use a suitable brass cleaner and polish, following manufacturer’s instructions.

1 Check that the burner is turned

OFF.

2 Clean the ignitor with a small

brush (e.g. old toothbrush) or cotton swab that has been dipped into rubbing alcohol.

1 Wait until the grates have cooled

completely.

2 Carefully lift the grates off the

cooktop and place them on a protected surface.

3 To remove stubborn stains, soak

the grates in a mixture of clothes washing detergent and water.

4 Wash in a mixture of hot water

and dishwashing liquid, then rinse and allow to dry.

y The grates are also dishwasher

safe.

1 To remove stubborn stains, soak the grates in a mixture of clothes

washing detergent and water.

2 Wash in a mixture of hot water and dishwashing liquid, then rinse

and allow to dry.

y The wok ring is also dishwasher-safe.

y Keep the notches of the

flame spreaders clear. Soiling may clog these and cause ignition problems.

y Before replacing the burner

parts, check that they are dry. Wet burner parts may result in an irregular flame.

y Before lighting a burner

you have reassembled, check that all of its parts are positioned correctly. Incorrect assembly can cause dangerous irregular flames and ignition problems.

y Do not put any burner parts

in the dishwasher as they will become discoloured.

y The ignitors must be

kept clean and dry to work correctly. Dirty or wet ignitors could cause constant clicking and sparking, even if a flame is present.

y Take care, the grates are

heavy.

y Make sure you place a dish

towel or other soft cover on the surface before putting a grate on it.

CARE AND CLEANING

Removing and replacing the oven door

IMPORTANT!

y Switch the oven off at the wall before removing the door. y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing the door, make sure there is a large enough clear, protected surface

in the kitchen to rest the door on.

y Take care, the oven door is heavy!

To remove the oven door

Lever

Open the door fully.

Holding the door firmly on both sides,

gently close it about halfway.

Open the levers fully on both sides.

4 Disengage the hinges and remove the

door. Place on a protected surface.

CARE AND CLEANING

Removing and replacing the door glass panes for cleaning

Once you have removed the oven door, you can remove the inner and middle panes of

glass for cleaning if needed.

Make sure you follow the precautions and instructions below very carefully. Replacing

the glass panes and the door incorrectly may result in damage to the oven and may

void your warranty.

Your oven door has 3 panes of glass. The inner and middle panes may be removed for

cleaning.

inner

middle

outer

IMPORTANT!

y Take extreme care when handling the glass panes. Avoid the edges of the glass

bumping against any surface. This may result in the glass shattering. y Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,

steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass

and may damage its special coating, which in turn could result in the glass cracking or

shattering. y If you notice any sign of damage on any of the glass panes (such as chipping or

cracks), do not use the oven. Call your Authorised Repairer or Customer Care. y Make sure you replace all the glass panes correctly. Do not use the oven without all

glass panes correctly in place. y If the glass panes feel difficult to remove or replace, do not force them. Call your

Authorised Repairer or Customer Care for help.

Note: service visits providing assistance with using or maintaining the oven are not

covered by your warranty.

CARE AND CLEANING

To remove the door glass for cleaning

Latch

Outer screwInner screw

Open the latches securing the lower trim to the base of the oven door:

Loosen the inner and outer screws securing each of the latches by two turns.

y Do not loosen the middle screw. y Do not fully remove the screws.

2 Slide the latches inwards so that the lower trim can be removed.

CARE AND CLEANING

Ta b

3 Press down on the tabs to release the lower trim and remove it.

Lower trim

4 Remove the inner pane of glass: a. Lift the lower end slightly. b. Gently slide the glass out.

5 Remove the middle pane of glass: a. Pull the pane slightly towards you so that the edges are clear of the support brackets at the base of the door. b. Lift the lower end and gently slide the glass out.

CARE AND CLEANING

To replace the glass panes after cleaning

When replacing the glass panes, make sure that: y You replace all panes correctly, as shown on the following page. y Each pane must be in the position described below in order to fit into the door and to

ensure that the oven operates safely and correctly. y You take extra care not to bump the edges of the glass against any object or surface. y You do not force any of the panes into place. If you are experiencing difficulties

replacing the panes, remove them and start the process again from the beginning. If this

still does not help, call Customer Care.

CARE AND CLEANING

To replace the glass panes after cleaning

Middle pane B

Empty grooves

1 Replace the middle pane of glass: a. Insert the glass into the middle set of grooves in the bracket at the top of the door. b. Pull the pane slightly towards you. c. Gently lower into place.

IMPORTANT!

y Make sure the glass is facing the same way as when you removed it from the door. y Use the middle set of grooves. The set of grooves closest to the outer pane must

remain empty.

CARE AND CLEANING

Angle-cut corner

PGW ECO

Angle-cut corner

2 Replace the inner pane of glass. a. Ensure the angle cut corners are positioned at the bottom of the door. b. Insert the the glass into the top set of grooves in the bracket at the top of the door. c. Pull the pane slightly towards you. d. Gently lower into place.

IMPORTANT!

y Make sure the glass is facing the same way as when you removed it form the door. y You should be able to read the wording on it as it faces you.

CARE AND CLEANING

Clamp

Lower trim

3 Align the lower trim with the door glass as shown. It should sit on the bottom edge of

the outer door glass. y Check that clamp in the centre is not damaged or misshapen.

“Click”

4 Gently push the lower trim back onto the door glass until it clicks into place.

Lower trim

IMPORTANT!

Make sure the lower trim is fitted correctly and firmly in place and that the glass

panes are secure.

CARE AND CLEANING

5 Slide the two latches back into place on the base of the lower trim.

Outer screwInner screw

6 Re-tighten the screws so that the latches and the lower trim are firmly secured.

Latch

Replace the door following the instructions in the following section.

To replace the oven door

CARE AND CLEANING

Notch

Hold the door firmly in an approximately

halfway open position.

Open the door fully. 4 Fully close the levers on the left and

Insert the hinge tongues into the slots,

making sure that the notches on both sides drop into place as shown.

right hinges, as shown, then close the door.

CARE AND CLEANING

Removing and replacing the oven side racks

IMPORTANT!

Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting.

Remove all shelves

Slide out all shelves and remove.

For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’.

To remove the side racks

Remove all shelves

2 Use a small coin or a flat-head

screwdriver to loosen and remove the

fixing screws.

To replace the side racks

Make sure the side racks are the

right way up, as shown.

3 Remove the side racks

Refit the fixing screws and tighten.

CARE AND CLEANING

Removing and replacing the storage drawer (some models only)

IMPORTANT!

y Do not remove the drawer while the oven is in operation. y Do not remove the drawer while the oven is hot. y Ensure the drawer is completely empty before removing it. y Always position your hand at the bottom of the drawer to open and close it.

To remove the storage drawer

Open the drawer completely.

2 Open the levers fully on both sides and hold in place:

y On the left side push the lever down y On the right side push the lever up

3 Remove the drawer while holding the levers in position.

Fitting the storage drawer

Insert the drawer guides onto the sliding runners on either side of the cooker interior.

y Make sure they are correctly lined up on both sides of the drawer.

2 Gently close the drawer completely. The safety catches will automatically hook into

place.

CARE AND CLEANING

Burner parts

y You can remove and clean these parts with hot soapy water or non-abrasive detergents.

Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher.

y After cleaning, check that the burners and their flame spreaders are dry before replacing

correctly.

y It is very important to check that the burner flame spreader and the cap have been

correctly positioned. Failure to do so can cause serious problems.

y Check that the ignitor is always clean to ensure trouble free sparking. It must be cleaned

very carefully using a toothbrush and methylated spirits.

y Note: to avoid damage to the electronic ignition, do not try to light a burner without all

burner parts in place.

Replacing the burner parts

y Carefully replace the burner parts as per the following illustrations. y Fit the flame spreader to the housing as shown below. Make sure the burner is not able

to rotate.

Check that:

y The ignitor is always clean to ensure trouble-free sparking. y The probe is always clean to ensure correct operation of the safety valves y The flame spreaders are clean and the holes are not clogged. y Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and

methylated spirits.

Replacing the semi-rapid burners

Cap

Flame spreader

Flame failure

probe

Correct positioning of burner parts

Ignitor

Replacing the semi-rapid burner caps

CARE AND CLEANING

Replacing the triple-ring wok and dual burners

Ignitor

Probe

Correct positioning of

flame spreader - triple-ring wok burner

Probe

Ignitor

Correct positioning of

flame spreader - dual burner

Cap

Ring

cap and ring - triple-ring wok and dual burner

Correct positioning of

Incorrect and correct positioning

of cap and ring - triple-ring wok and dual burner

CARE AND CLEANING

Replacing an oven light bulb

IMPORTANT!

Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it.

Allow the oven (including the lamp cover and the bulb) to cool completely.

1 2 Remove any shelves that may get in the way. 3 Remove the door if the lamp will be hard to reach. 4 Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you

don’t know how to do this, contact an electrician.

IMPORTANT!

Failure to disconnect the cooker from the power supply may result in death or electrical shock.

5 Remove the lamp cover.

y Upper lights: Wearing a rubber glove to improve grip turn the cover counter-

clockwise to unscrew.

y Side lights: Wearing a rubber glove to improve grip, hold the cover and prise out

using finger nails on other hand. If this does not work place a thin plastic spatula between the cover and cavity wall and gently twist to prise the cover off. Take care not to chip the glass covers or to damage the enamel finish inside the oven.

6 Remove the faulty bulb. 7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not

touch the bulb with your fingers.

8 Replace the lamp cover.

y Upper lights: Turn the cover clockwise to tighten and then back a quarter turn

9 Turn the power supply to the cooker back on at the main fuse or circuit breaker panel.

Upper

Lamp cover

Light bulb

Side

Lamp cover

Light bulb

Upper Lamp cover

Side Lamp cover

TROUBLESHOOTING

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care.

PROBLEM POSSIBLE CAUSES WHAT TO DO

GENERAL

The oven does not work. No power.

Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area.

The clock has not been set

The oven does not work but the display is lit.

One or all of the lights do not come on, but the oven works.

The temperature indicator is blank and the oven control dials are unresponsive.

The oven is not heating. The door is not properly closed

A glass pane in the oven door has cracked, chipped, or shattered.

The oven is set for automatic cooking.

The oven is in Demo Mode

The oven light bulb(s) have blown.

The door is not correctly fitted.

The oven is in Sabbath setting and the ‘Light off’ option has been saved.

The control panel is locked. See ‘Locking the oven

or it is opened too frequently during cooking.

Incorrect cleaning or the edge of the glass hitting against something.

The oven will not work unless the clock is set. See ‘Setting the clock’.

See ‘Automatic cooking’ for instructions.

Contact Customer Care

Replace the light bulb(s). See ‘Care and cleaning’ for instructions.

See ‘Care and cleaning’ for instructions on fitting the door correctly.

To quit Sabbath setting, touch and hold the cancel control. See ‘User preference settings’ for instructions on changing the ‘Light off’ option.

controls’ for instructions

The heating elements are disabled while the door is open. Make sure the door is properly closed and avoid opening it frequently during cooking.

You must NOT use the oven. Call your Authorised Repairer or Customer Care.

TROUBLESHOOTINGTROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

GENERAL

I can feel hot air blowing out of the vents after I have turned the oven off.

The oven fan comes on when I select a function that does not use a fan (eg bake)

The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use).

The oven is heating but the display is dark.

This is normal. For safety reasons the

cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled.

This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature.

This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

The oven is set to ‘Display off’ option.

Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.

To quit the ‘Display off’ option, touch and hold the cancel display shows the time of day.

control until the

The oven cancels automatic cooking when I try to adjust the clock setting.

The temperature dial halo never turns white when I use Grill .

The displays work, and the function and temperature dials halos come on but the oven does not heat up.

The oven is in Sabbath setting.

The oven was set for automatic cooking when you were trying to adjust the clock setting.

This is normal: the halo stays red to indicate that the grill element provides instant radiant heat.

The oven is in ‘Demo’ mode. Call Customer Care.

To quit Sabbath setting, touch and hold the cancel

control until the display

shows the time of day.

You can only adjust the clock setting while the oven is not set for automatic cooking.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

OVEN

Condensation around oven (e.g. on control panel or top of oven door).

Condensation building up in the oven while cooking on Grill.

Uneven baking. Oven not properly preheated.

COOKTOP BURNERS

None of the burners, grill, or griddle will light.

Food has high moisture content or local climate (temperature, humidity) is contributing to condensation.

Food in your oven releasing moisture as it cooks

Unsuitable or incorrectly arranged bakeware.

No power supply.

Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the cooker is moisture-proofed.

Allow the grill element to preheat for 5 minutes before placing food in the oven or try cooking on Fan grill instead.

Wait until the halo around the temperature dial has changed from white to orange before putting food in.

See ‘Cooking guide’v for advice.

Check that there is no power outage in your area and that the power supply to the cooker is switched on at the circuit breaker panel.

The ignitor keeps clicking (continuous spark) even when a burner has lit.

No gas.

Dirty or wet ignitor(s). Clean the ignitor(s). See

Check that the gas supply to the house is working. You should hear the gas when you turn a burner on. If you are using bottled gas, check that it is not empty.

‘Care and cleaning’ for instructions.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

COOKTOP BURNERS

Some burners will not light.

Flames do not burn all around the burner cap.

There is no clicking when I try to light a burner.

There is a power failure – can I still use the cooktop burners?

Burner parts or ignitors may be wet, dirty, or misaligned.

The ignitor is dirty or there is a power outage.

Power outage in your area. The cooktop burners can still

Check that the burner parts are clean, dry, and correctly assembled. Check that the ignitors are clean and dry. See ‘Care and cleaning’ for instructions.

Clean the ignitor(s). See ‘Care and cleaning’ for instructions.

be used. To light them: 1 Holding a lighted

match to the flame spreader, push in on the control dial and turn anticlockwise to LITE.

2 When the flame is

burning all the way around the burner, you may adjust the heat.

IMPORTANT!

If the flame is blown out during a power failure, turn the dial immediately to O (OFF), as the burner will not automatically relight and gas may escape.

The flames have suddenly gone out.

There is a slight ‘extinction pop’ or flash after I’ve turned a cooktop burner off.

The burner flames are uneven, very large, yellow or yellow-tipped or sooty.

A draft or a spill has extinguished the flame.

Technical fault: the gas is the wrong type or hasn’t been adjusted properly.

No action required. The burner will detect this and automatically relight. However, if there has been a large spill, we recommend turning the burners off and cleaning the burners and sump area. See ‘Care and cleaning’ for instrucions.

This is normal for LP gas and requires no action.

Do not use your cooktop burners. Contact your Authorised Service Center or Customer Care.

ALERT CODES

If there is a problem with the oven, the cooker will: y automatically suspend all oven functions y beep five times y display an alert code.

IMPORTANT!

Do not turn off the mains power supply to the cooker (wall switch) if you get an alert

code, unless the instructions in the chart following specifically instruct you to. There

are cooling fans within the cooker which are needed to cool the cooker components.

Turning off the power while the cooker is too hot may damage the cooker and its

surrounding cabinetry.

What to do if an alert code is displayed

1 If the beeping hasn’t stopped already, touch any control to stop it. 2 Make a note of the alert code displayed. You may need this information. 3 Check the chart following to see if you can fix the problem yourself and follow the

instructions.

4 If you can fix the problem and the alert code does not reappear, you can keep using

your oven.

If you can’t fix the problem yourself or the alert code reappears and the problem

persists: wait until the cooling fans have stopped and the oven has completely cooled

down, then turn the power to the cooker off at the wall and call your Authorised

Repairer or Customer Care with the alert code information.

ALERT CODE POSSIBLE CAUSES WHAT TO DO

The oven has overheated.

Technical fault.

+ number

1 Allow the oven to cool down. 2 Once the oven has cooled down

and the door has unlocked, the alert code will disappear. You can now use the oven again.

1 Note down the alert code. 2 Wait until the cooling fans

have stopped and the oven has completely cooled down.

3 Turn the power to the oven off at

the wall.

4 Call your Authorised Repairer or

Customer Care with the alert code information.

WARRANTY AND SERVICE

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user

guide and check that:

1 Your product is correctly installed. 2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the

Service & Warranty book for warranty details and your nearest Authorised Service

Center, Customer Care, or contact us through our website www.fisherpaykel.com.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

WARRANTY AND SERVICE

This oven has been designed and constructed in accordance

with the following codes and specifications:

In New Zealand and Australia

y AS/NZS 60335-1 General Requirements for Domestic electrical appliances y AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances y AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

In Europe

y Safety requirements of EEC Directive “Low voltage” 2006/95:

EN 60335-1 General Requirements for Domestic electrical appliances

EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances y Safety requirements of EEC Directive “EMC” 2014/30/EU:

EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility

Requirements. y Safety requirements of the “Gas” Directive 2009/142/EC (until the 20/04/2018) OR

Regulation (EU) 2016/426 (starting from the 21/04/2018)

Requirements of EEC Directive 93/68.

European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE)

(for European Union countries only)

GB This appliance is marked according to the European directive 2012/19/EC on Waste

Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of

correctly, you will help prevent potential negative consequences for the environment

and human health, which could otherwise be caused by inappropriate waste handling of

this product.

The symbol

indicates that this appliance may not be treated as household waste. Instead it shall

be handed over to the applicable collection point for the recycling of electrical

and electronic equipment. Disposal must be carried out in accordance with local

environmental regulations for waste disposal. For more detailed information about

treatment, recovery and recycling of this product, please contact your local city office,

your household waste disposal service or the shop where you purchased the product.

on the product, or on the documents accompanying the product,

ENERGY

EFFICIENCY

INDEX

(SLOW COOK)

ENERGY

EFFICIENCY

INDEX

(CONVENTIONAL)

ENERGY

CONSUMPTION*

(SLOW COOK)

KWH/CYCLE

ENERGY GUIDELINES (GB IE ONLY)

TIME TO

NETWORKED

STANDBY

(SECONDS)

TIME TO

STANDBY

(SECONDS)

ENERGY

CONSUMPTION*

(CONVENTIONAL)

KWH/CYCLE

CAVITY

VOLUME

(LITRES)

NO. OVEN

CAVITIES

WEIGHT

(KG)

*Energy consumption for electric cooking appliances are calculated using the following Standard:

BS EN 60350 Part 1- Ranges, ovens, steam ovens and grills – Methods for measuring performance

MODEL

OR90SCG4B1 123 1 120 1.46 1.00 138.4 95.5

OR90SDG4X1 123 1 120 1.46 1.00 138.4 95.5

NETWORKED

STANDBY

POWER

(WAT TAG E)

MODEL

(WAT TAG E)

OR90SCG4B1 < 1 W < 2 W 20 20

OR90SDG4X1 < 1 W < 2 W 20 20

ENERGY GUIDELINES (GB IE ONLY)

Reducing the environmental impact

Reducing energy consumption will reduce the impact of cooking on the environment.

The following tips can help you to reduce your energy consumption:

y Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the

food is ready to be placed in it. y Maximise the use of your pre-heated oven – cook or bake in batches. y Minimise the number of times you open the oven door during cooking

(to reduce heat loss). y Cook multiple dishes at the same time. y Use the residual heat in the oven to finish the cooking process (turn the oven off a few

minutes before the cooking time is up). y Use ceramic or glass cooking dishes which may reduce the cooking time or allow you to

reduce the oven temperature. y Use fan functions wherever possible. These functions may allow you to reduce cooking

times and/or temperatures. Fan forced functions will allow you to bake on multiple

shelves at the same time. y Replace oven seals if they become damaged. A damaged seal will decrease the

efficiency of your oven. y Cutting food into smaller pieces will reduce cooking time. y Do not use the oven to defrost food.

FISHERPAYKEL.COM

© Fisher & Paykel Appliances 2018 All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly

describes the product currently available.

NZ AU GB IE

591512A / 110551 - ß0 02.18

Fisher & Paykel OR90SCG4W1, OR90SCG4B1, OR90SCG4X1, OR90SCG2X1 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual