Fisher Paykel RGV2366L, RGV2485GDLN, RGV2486GLLN, RGV2488NN, RGV2486GDLN User Manual

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USER GUIDE

US CA

PROFESSIONAL RANGE

RGV2 & RDV2

models

CONTENTS

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to

change at any time. For current details about model and specification availability in your

country, visit our website www.fisherpaykel.com or contact your Fisher & Paykel dealer.

Safety and warnings 2

Introduction 6

First use

Conditioning the oven 10

Seasoning the griddle 10

Oven use

Positioning the shelves 11

Using your oven for baking and roasting 14

Using your oven for broiling 15

Using your oven for proofing dough 16

Oven cooking guidelines 18

Oven modes 21

Baking charts 24

Cooktop use

Using the cooktop burners 30

Guidelines for using the cooktop burners 31

Using the grill 32

Using the griddle 33

Care and cleaning

Manual cleaning chart 34

Removing and replacing the oven door 40

Removing and replacing the side racks 42

Replacing the burner parts 43

Replacing the oven light bulb 44

Using the CLEAN cycle 45

Troubleshooting 48

Alerts 53

Warranty and service 54

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

●

Read all the instructions before using the appliance. Use the appliance only for

its intended purpose as described in these instructions.

●

Proper installation – Be sure your appliance is properly installed and grounded

by a qualified technician. A risk of tip-over exists when the appliance is not installed

in accordance with the installation instructions.

●

Do not operate the appliance if it is damaged or not working properly. If you received

a damaged product, contact your dealer or installer immediately.

●

Be sure to have the installer show you where and how to turn off the power supply

to the range (ie location of the main fuse or circuit breaker panel) and where and

how to turn off the gas supply to the range in an emergency.

●

Do not leave children alone – Children should not be left alone or unattended in the

area where the appliance is in use. They should never be allowed to play with the

appliance or to sit or stand on any part of the appliance.

●

Caution – for safety reasons, do not store items of interest to children in cabinets

above a range or at the back of the range – children climbing on the range to reach

items could be seriously injured.

●

Wear proper apparel – Loose-fitting or hanging garments should never be worn

while using the appliance.

●

User servicing – Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be referred to a qualified

technician. Technicians must disconnect the appliance from the power supply before

any servicing.

●

Storage in or on appliance – Flammable materials should not be stored in an oven or

near the cooktop.

●

Use care when opening the oven door – Let hot air or steam escape before removing

or replacing food.

●

Keep oven vent ducts unobstructed.

●

Keep rugs and mats well clear of the base of the range.

●

Placement of oven shelves – Always position shelves in the desired location while

the oven is cool (before preheating). If a shelf must be removed while the oven is

hot, do not let oven mitts or potholder contact the base of the oven or hot heating

elements in the oven.

●

Do not clean the oven gasket or use any oven-cleaning products on it. It is essential

for a good seal, which ensures that the oven operates efficiently. Care should be

taken not to rub, damage or move it.

●

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in

a self-cleaning oven. No commercial oven cleaner, oven liner, or protective coating

of any kind should be used in or around any part of a self-cleaning oven.

●

Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven

door glass since they scratch the surface, which may result in the glass shattering.

●

Do not sit or stand on the oven door or place any heavy objects on it – doing so may

result in personal injury.

●

Be careful when reaching for items stored in cabinets above the appliance.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

●

Safe food handling: leave food in the oven for as short a time as possible before

and after cooking. This is to avoid contamination by organisms which may cause

food poisoning. Take particular care during warmer weather.

●

Clean only the parts listed in this manual.

●

Do not use a steam cleaner to clean any part of the appliance.

●

Do not obstruct the flow of combustion and ventilation air to the appliance.

●

Before self-cleaning the oven – Remove oven shelves, side racks, broiler pan and

all other cookware/utensils, and wipe up large food spills or grease deposits.

●

Before self-cleaning the oven –make sure you move any pet birds to another, closed

and well-ventilated room. Some pet birds are extremely sensitive to the fumes given

off during a self-cleaning cycle, and may die if left in the same room as the range

during such a cycle.

●

Do not use any cookware on the grill or griddle.

●

Top cover (lid) must be removed when the grill or griddle is in operation.

●

When using the grill or griddle, make sure the grease drip-pan is in place – absence

of this during use may subject wiring or components underneath to damage.

●

The oven(s), grill, and griddle of your range cannot be used in the event of a power

failure. Do not attempt to operate these during power failure.

●

Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat

to be trapped underneath it. This trapped heat can upset the cooking performance

and damage the finish of the oven or cooktop parts.

●

Do not place any dishes, trays, water or ice directly on the oven floor during cooking,

as doing so will irreversibly damage the porcelain enamel finish.

●

For safety reasons, the cooktop burner flame size should be adjusted so it does not

extend beyond the edge of the cookware.

●

Use cookware of the appropriate size and construction for the type of cooking.

This appliance is equipped with burners of different sizes. Cookware must be matched

to the size of the burner. Select utensils with flat bottoms large enough to cover

the burner flames. The use of undersize utensils will expose a portion of the burner

flames to direct contact and may result in ignition of clothing. Proper relationships

of utensil to burner will also improve efficiency.

●

Protective liners – Do not use aluminum foil to line grease drip-pans or oven bottoms.

●

Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for cooktop service without

breaking due to the sudden change in temperature.

●

Utensil handles should be turned inward and not extend over adjacent cooktop burners

– To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned

so that it is turned inward, and does not extend over adjacent cooktop burners.

●

The Governor of California is required to publish a list of substances known to the

State of California to cause cancer or reproductive harm and requires businesses

to warn customers of potential exposures to such substances.

●

WARNING!: This product emits exhaust that contains chemicals known to the State

of California to cause cancer, birth defects, and other reproductive harm. To reduce

the risk from such chemicals, make sure this appliance is installed, operated, and

maintained according to the manufacturer’s instructions.

INTRODUCTION

RGV2-488

RDV2-488

RGV2-486GL

RDV2-486GL

RGV2-486GD

RDV2-486GD

RGV2-485GD

RDV2-485GD

48” MODELS

INTRODUCTION

RGV2-366

RDV2-366

RGV2-305

RDV2-305

RGV2-304

RDV2-304

RGV2-364GD

RDV2-364GD

36” MODELS

30” MODELS

INTRODUCTION

Before you start

1 Make sure that the anti-tip bracket at the right rear of the range has been properly

installed.

2 Open the main oven door and find the model and serial numbers on the label

in the bottom right-hand corner of the oven frame (see the drawing opposite).

Note these numbers down for future reference in the space provided in section

‘Warranty and service’.

3 Read this guide, taking special note of the ‘Safety and warnings’ section.

4 Remove all the packaging from the oven(s) and cooktop. Recycle items that you can.

If any adhesive residue is left on surfaces, remove this using dishwashing liquid on

a soft cloth.

Do not use any harsh or abrasive cleaners.

5 Make sure you follow the instructions under ‘First use’ before using your range

for cooking.

IMPORTANT!

Do not block the vents of the oven, griddle and oven door with cookware, utensils or

towels. During cleaning, take care not to let any liquids run down these vents.

INTRODUCTION

Griddle vents

Griddle

Grease drip-pans

Control panel

Griddle/Grill knob

Oven frame

Oven door gasket

Main oven mode

and temp knobs

Kickstrip grate

Shelf

(secondary

oven)

Broiler

Oven door vents

Broil rack

Broil pan

Shelf slide

(main oven)

Label with model

and serial numbers

Side racks

Grill/Griddle cover

Back trim

Burner grates

Cooktop burner knobs

Secondary oven mode knob

Secondary oven temperature knob

Oven vents

Model may vary

Accessories

Grill grate

(Alternative to griddle)

(some models only)

FIRST USE

Conditioning the oven

Conditioning will burn off any manufacturing residues and ensure that you get the best

results right from the start.

1 Insert all the shelves. See ‘Positioning the shelves’ for instructions.

2 Turn on the ventilation hood above your range on high.

3 Heat the empty oven at 450

F / 232

C for:

●

30 minutes using BAKE

●

30 minutes using BROIL (some ovens only).

See sections ‘Using your oven for baking and roasting’ and ‘Using your oven for broiling’

for instructions.

●

There will be a distinctive smell while you are conditioning the oven. This is normal,

but make sure the kitchen is well ventilated during the conditioning.

4 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry

thoroughly.

IMPORTANT!

If your range has a secondary oven, make sure you condition this also, following the

steps above.

Seasoning the griddle

1 Clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2 Rinse with a mixture of 1 cup water and ¼ cup white vinegar, then dry thoroughly.

3 Pour 1 tsp vegetable (but not corn) oil into the center of the griddle, then rub it over

its entire surface, using a soft, heavy cloth.

4 Turn the griddle knob counterclockwise to 350

F / 177

5 When the oil begins to smoke, turn the knob clockwise back to OFF and allow the

griddle to cool.

6 Repeat steps 3 to 5.

7 Wipe the entire surface of the griddle using a soft, heavy cloth.

8 Apply a very thin layer of vegetable (but not corn) oil.

9 Check the grease drip-pan and clean if necessary. Discard any liquid or soiling that

may have collected in the grease drip-pan during the conditioning.

●

The griddle is now ready to use.

●

For best results, re-season the griddle after long periods of non-use.

●

Note: the griddle will darken with use. This is normal.

Main oven shelves

●

The wire shelves and slides are built

together as one unit.

●

When positioned correctly, the slides

will prevent the wire shelves from tilting

when pulled forward.

●

Beware: these shelves are heavy.

IMPORTANT!

If you have an RDV2 model, never

leave these shelves in the oven during

a CLEAN cycle. If you do, they will no

longer slide smoothly.

OVEN USE

Positioning the shelves

●

Shelf positions are numbered from the bottom.

●

Position the shelves you will need before turning the oven on.

●

For advice on which shelf position to use, see sections ‘Oven modes’, ‘Oven cooking

guidelines’, and ‘Cooking charts’.

IMPORTANT!

Always position the oven shelves before turning the oven on. Remove any unused

shelves and baking utensils from the oven.

Secondary oven shelves

●

These shelves have safety stops to

keep them from sliding out of the oven

when pulled forward.

●

The front stops prevent the shelves

from hitting against the back of the

oven.

Slide

Wire shelf

SECONDARY OVEN

(48” models only)

MAIN OVEN

Front stop

Safety stop

OVEN USE

To insert the shelves – MAIN OVEN

1 Make sure the guard rail is at the

back, facing up and the slides are not

extended.

3 Hook the rear tags over the wires of the

desired shelf position on both side racks.

To remove the shelves

1 Wait for the oven to cool down completely.

2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it

sliding forward.

3 Pull the shelf forward about ¾ of the way.

4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.

2 Hold the shelf firmly with both hands,

making sure you grip the wire shelf too

to stop it sliding forward.

4 Push the shelf all the way into the oven,

ensuring the front and rear tags either

side are securely locked behind the side

rack wires.

Front tag

Rear tag

Guard rail

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