OR90SCG1X1
USER GUIDE
NZ AU
FREESTANDING COOKER
OR90SCG1X models
1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
Safety and warnings 2
Introduction 6
First use
Control panel and clock display 8
Setting the clock 9
Positioning the shelves 10
Conditioning the oven 12
Oven use
Cooking guide 13
Oven functions 15
Cooking charts 18
Setting the timer 24
Auto Cook 25
Cooktop use
Using your gas cooktop 28
Cooking guidelines and cookware 31
Using the storage compartment 33
Care and cleaning
Manual cleaning chart 34
Removing the oven door 39
Removing and replacing the oven door glass 41
Replacing the oven door 46
Removing and replacing the side racks 47
Lowering the drop-down grill element 48
Replacing the burner parts 49
Replacing the oven light bulbs 51
Troubleshooting 52
Alert codes 56
Warranty and service 57
2
Your freestanding cooker has been carefully designed to operate safely during normal
cooking procedures. Please keep the following guidelines in mind when you are using it:
SAFETY AND WARNINGS
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
Failure to follow this advice may result in electrical shock or death.
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the oven or storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.
WARNING!
Fire Hazard
Never leave the cooktop unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking, as doing so will irreversibly damage the enamel; lining the
oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could
be burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in
an oven or near its surface.
Failure to follow this advice may result in overheating, burning, and injury.
!
!
!
3
SAFETY AND WARNINGS
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Poisoning Hazard
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the
appliance.
Failure to follow this advice may result in poisoning or death.
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as
oven shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or
the base when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to follow this advice could result in burns and scalds.
!
!
!
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Read all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
●
Proper installation: be sure your appliance is properly installed and earthed by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
●
Do not operate the appliance if it is damaged or not working properly. If you received
a damaged product, contact your dealer or installer immediately.
●
Clean only the parts listed in this manual.
●
Do not modify this appliance.
●
This appliance is to be serviced only by an authorised person.
●
Isolating switch: make sure this cooker is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
●
Household appliances are not intended to be played with by children.
●
Do not leave children alone – Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to play with the
appliance or to sit or stand on any part of the appliance.
●
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be done by children without
supervision.
●
Do not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
●
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
●
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during
cooking as this will irreversibly damage the enamel.
●
Do not use aluminum foil to line any part of the oven, storage drawer or cooktop. This
will cause heat to be trapped underneath it. This trapped heat can upset the cooking
performance and damage the finish of the oven or cooktop parts.
●
Do not stand on the door, or place heavy objects on it.
●
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they scratch the surface, which may result in shattering of the glass.
●
Do not use a steam cleaner to clean any part of the cooker.
●
Do not use an asbestos mat or decorative covers between the flame and the saucepan
as this may cause serious damage to your cooktop.
●
Do not store flammable items in the oven or storage drawer or on the cooktop
surface.
5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Do not place aluminium foil or plastic dishes on the cooktop burners.
●
Do not let large saucepans or frying pans overlap the bench as this can deflect heat
onto your benchtop and damage the surface.
●
Do not let large saucepans, frying pans or woks push any other pans aside. This could
make them unstable or deflect heat onto your benchtop and damage the surface.
●
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang
other gas burners that are on. Keep handles out of reach of children.
●
If the electrical supply cord is damaged, it must only be replaced by an authorised
person.
●
This cooker is not to be used as a space heater, especially if it is installed in marine
craft or in a caravan.
●
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
●
Wear proper apparel. Do not wear loose fitting or hanging garments when using the
appliance. They could ignite or melt if they touch an element or hot surface and you
could be burned.
●
Always keep oven vents unobstructed.
●
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
●
Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
●
Placement of oven shelves: always position shelves in the desired location before
preheating the oven. If a shelf must be removed while the oven is hot, do not let the
oven mitts or potholder contact hot heating elements in the oven or the base of the
oven.
6
INTRODUCTION
OR90SCG1X1
90cm MODELS
7
Features may vary.
Overview
INTRODUCTION
Before you start
1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly
installed.
2 Make sure that the installer has completed the ‘Final checklist’ in the Installation
instructions.
3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5 Make sure you follow the instructions under ‘First use’ before using your cooker for
cooking.
Control panel
Oven frame
Oven shelves
Oven door
Oven function and
temperature dials
Foot (Cover)
Storage compartment
Roast pan
Label with model
and serial numbers
Side racks
Back trim
Burner
Burner pan supports
Clock display and controls
Cooktop burner dials
8
FIRST USE
1 Clock controls
2 Clock display
3 Function dial
4 Temperature dial
5 Cooktop control dials
6 Function indicator light
7 Temperature indicator light
Clock display and controls
Timer (see ‘Setting the timer’)
Cook time (see ‘Auto Cook’)
End time (See ‘Auto Cook’)
Clock (see ‘Setting the clock’)
Cancel Auto Cook (see ‘Auto Cook’)
Scroll
Auto Cook indicator (see ‘Auto Cook’)
Timer indicator (see ‘Setting the timer’)
A
U
T
O
A
U
T
O
2
134 5
67
Control panel layout
9
FIRST USE
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will
need to set the clock in order to use the oven.
1 Press to enter the clock display.
2 Press
and to set the time.
10
FIRST USE
Positioning the shelves
●
Shelf positions are numbered from the bottom.
●
Position the shelves you will need before turning the oven on.
●
For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’,
and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused
shelves and baking utensils from the oven.
Oven shelves
1
2
3
4
5
6
7
Wire shelf
Step-down wire shelf
Flat wire shelf
Safety stop
11
FIRST USE
To insert the shelves
1 Make sure the guard rail is at the back,
facing up.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Pull the shelf forward about ¾ of the way.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Remove the shelf.
2 Position the shelf: it should rest on the
side rack wires, as shown.
Guard rail
Safety stop
12
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Before you start:
●
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
●
Make sure all shelves are fitted in the oven.
●
Make sure you have set the clock. If the clock has not been set the cooling fans will
come on but the oven lights will remain off and the oven will not heat up.
then..
2 Set the temperature to 200
o
C for 30
minutes.
●
While the oven is heating up, the
temperature indicator light will glow.
●
When the oven has reached set
temperature, the temperature indicator
light will go out.
1 Select the Bake
function.
●
The oven will come on.
3 After 10 minutes, select the Fan Grill
function.
●
Heat at 200
o
C for 10 minutes.
4 After 10 minutes, select the Fan Forced function.
●
Heat at 200
o
C for 20 minutes.
Note:
●
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated while the oven is conditioning.
●
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
13
COOKING GUIDE
Oven cooking guidelines
IMPORTANT!
●
Use all the oven modes with the oven door closed.
●
Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
●
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
●
Do not cover the grill pan with aluminum foil. This will catch the grease and could
cause fire.
●
Do not use plastic wrap or wax paper in the oven.
●
For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
BAKING
●
For best results when baking, always preheat your oven. The temperature indicator will
go out when the set temperature is reached.
●
While the oven is heating the grill element may be on.
●
Do not open the door until at least ¾ of the way through cooking.
●
Make sure cake pans do not touch each other or the sides of the oven.
●
When baking double the recipe (especially cookies) cook time may need to increase.
●
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
●
Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
●
Single shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
●
Multi shelf: always leave a space between shelves to allow the air to circulate.
Lower
Element
(concealed)
Shelf positions
Fans Upper/GrillElement
1
4
7
6
5
2
3
14
COOKING GUIDE
ROASTING
●
Use Fan Grill to roast whole chicken.
●
For other meats use Bake for a succulent juicy flavoursome roast.
●
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
●
Use a meat thermometer to determine when meat is cooked.
●
Poultry should be well cooked with the juices running clear and an internal temperature
of 75°C.
●
For crispy crackling first sear pork at a high temperature, then lower the temperature to
complete the cooking.
●
If multi-shelf cooking (eg if roasting meat on one shelf and vegetables on another) use
Fan Forced.
●
Cook larger cuts of meat for longer at a lower temperature. The meat will cook more
evenly.
●
Always roast meat fat side up. That way, basting may not be required.
●
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the centre of the oven or lower.
GRILLING
●
This is a healthier alternative to frying.
●
Always grill with the oven door completely shut.
●
For best results allow 5 minutes of preheat before placing food in the oven.
●
If you use glass or ceramic pans, be sure they can withstand the high temperatures of
the grill.
●
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
●
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
●
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure
even cooking.
●
Always keep a close watch on your food while grilling to avoid charring or burning.
Shelf Position Guide
●
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
●
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
REHEATING
●
Use Bake or Fan Bake to reheat food.
●
Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
●
Once hot, set the oven temperature to WARM to keep food hot.
●
Never reheat a food more than once.
●
Any condensation that forms during the cooking process will collect in the drip channel,
below the door. This may be mopped up using a sponge once the oven has cooled.
15
OVEN FUNCTIONS
IMPORTANT!
●
Use all the functions with the oven door closed.
●
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
upper outer and lower elements
●
Heat comes from both the upper and lower elements. The fan is not used in this
function.
●
Ideal for cakes and foods that require baking for a long time or at low temperatures.
●
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake or bread.
Bake
upper elements
●
This function delivers intense radiant heat from the upper elements.
●
You can set the intensity of the heat by altering the temperature setting.
●
For best results allow 5 minutes of preheat before placing food in the oven
●
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
●
Ensure you centre the dish under the inner grill element.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Grill
this is not a cooking function
●
Only the oven light comes on. It remains on in all the cooking functions.
Light
16
OVEN FUNCTIONS
fan and rear element
●
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
●
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
●
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
●
Casseroles are cooked to perfection and reheating is quick and efficient.
●
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
●
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
●
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Fan Forced
fan plus upper elements
●
This function uses the intense heat from the upper elements for top browning and the
fan to ensure even cooking of foods.
●
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan Grill
this is not a cooking function
●
Only the oven light comes on. It remains on in all the cooking functions.
Defrost
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