Fisher & Paykel RDV3485GDN, RHV3484N, RDV3485GDL, FPRERADWRH3002, FPRERADWRH3003 Installation manual

PROFESSIONAL RANGE

RDV3, RHV3 & RIV3 models

INSTALLATION GUIDE

US CA

SAFETY AND WARNINGS

!  WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

What to Do if you Smell Gas

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING!

Electric Shock Hazard

Failure to follow this advice may result in electrical shock or death.

•Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.

•Connection to a good ground wiring system is absolutely essential and mandatory.

•Alterations to the domestic wiring system must only be made by a qualified electrician

!  WARNING!

Cut Hazard

Failure to use caution could result in injury.

• Take care: some edges are sharp.

WARNING!

Failure to follow this advice may result in death or serious burns to children of adults.

•To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance.

•A child or adult can tip the range and be killed.

•Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device.

•Engage the anti-tip device.

•Re-engage the anti-tip device if the range is moved.

2

SAFETY AND WARNINGS

WARNING!

Extremely Heavy

Failure to follow this advice may result in damage or personal injury.

•Proper equipment and adequate manpower must be used in moving the range to avoid personal injury or damage to the unit or the floor. The unit is heavy and rests on adjustable steel legs.

WARNING!

To avoid hazard, follow these instructions carefully before installing or using this appliance.

zz Please make this information available to the person installing the appliance –  doing so could reduce your installation costs.

zz Save these instructions for the local inspectors use.

zz This range is to be installed and connected to the electricity supply only by an authorized person.

zz If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the range.

zz Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this appliance.

zz The range must be grounded.

zz Installation must comply with your local building and electricity regulations.

zz This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.

zz Ensure the installer shows the customer where the gas supply shut-off valve is located.

zz If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

zz A circuit breaker is recommended.

zz

zz

zz

zz

zz

zz

zz

zz

zz

zζ

zζ

zζ

Do not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning. Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing this appliance.

A risk of the appliance tipping over exists if the appliance is not installed in accordance with installation instructions.

DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

California Proposition 65 – The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the manufacturer’s instructions and provide good ventilation to the room when cooking with gas.

Check local building codes for the proper method of range installation.

Local codes vary. Installation, electrical connections, and grounding must comply with all applicable codes. In the absence of local codes, the range should be installed in accordance with the latest edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI / NFPA 70.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must

be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/ or local codes.

Be sure that the unit being installed is set up for the kind of gas being used. The gas range is shipped from the factory set and adjusted for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the range is compatible with the gas at the installation site before proceeding further.

Return range to dealer if the unit is not set for site gas supply.

The appliance must not be installed behind a decorative door in order to avoid overheating.

Do not lift the range by the door handle. Doing so may damage the product. Before use, ensure all doors are correctly installed.

Two persons are required to move the product safely to the installation location.

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.

3

PARTS SUPPLIED FOR INSTALLATION

Anti-tip bracket (1)	#10 x 2"	5/16" x 1 1/2"	Lag bolts and	Foot cover
	wood screws (4)	sleeve anchors (2)	washers (2)	sets (2)

4

PRODUCT DIMENSIONS – 30" MODELS

C

F

G

H

A

I
		J	D
			E
FRONT			PROFILE
B	PRODUCT DIMENSIONS			30" MODELS
				IN	MM
	A Overall height of range			min 35 3/4	min 908
	(from floor to cook surface, excl. pan supports and vent trim)			max 36 3/4	max 933
	B Overall width of range			29 7/8	759
	C Overall depth of range (excl. handle and dials)			29 1/8	740
	D Depth of chasis			25 3/8	644
C	E Depth from rear of chassis to front of control panel			27 11/16	703
	F Height from top of cook surface to top of pan supports			1 9/16	40
	G Height from top of cook surface to top of			1 3/4	45
	zζ	vent trim (as illustrated)
	zζ	angled vent trim (if fitted)		3 1/2	90
	H Height from top of cook surface to bottom of chassis			35 1/4	895
PLAN	I Adjustable feet height			min 1/2	min 13
				max 1 1/2	max 38
	J Depth of open door to front control panel			19 1/8	486

5

PRODUCT DIMENSIONS – 36" MODELS

H

I

FRONT

B

C

PLAN

C

F G

A

JD

E

PROFILE

	PRODUCT DIMENSIONS			36" MODELS
				IN			MM
	A Overall height of range			min 35 3/4			min 908
	(from floor to cook surface, excl. pan supports and vent trim)			max 36 3/4			max 933
	B Overall width of range			35 7/8			911
	C Overall depth of range (excl. handle and dials)			29 1/8			740
	D Depth of chassis			25 3/8			644
	E Depth from rear of chassis to front of control panel			27 11/16			703
	F Height from top of cook surface to top of pan supports			1 9/16			40
	G Height from top of cook surface to top of			1 3/4			45
	zζ	vent trim (as illustrated)
	zζ	angled vent trim (if fitted)		3 1/2			90
	H Height from top of cook surface to bottom of chassis			35 1/4			895
	I Adjustable feet height			min 1/2			min 13
				max 1 1/2			max 38
	J Depth of open door to front control panel			19 1/8			486

6

PRODUCT DIMENSIONS – 48" MODELS

C

F G

H

A

I

J

D

E

FRONT

PROFILE

PRODUCT DIMENSIONS

48" MODELS

B

IN

MM

A Overall height of range

min 35 3/4

min 908

(from floor to cook surface, excl. pan supports and vent trim)

max 36 3/4

max 933

B Overall width of range

47 7/8

1216

C Overall depth of range (excl. handle and dials)

29 1/8

740

D Depth of chassis

25 3/8

644

C

E Depth from rear of chassis to front of control panel

27 11/16

703

F Height from top of cook surface to top of pan supports

1 9/16

40

G Height from top of cook surface to top of

1 3/4

45

zζ

vent trim (as illustrated)

zζ

angled vent trim (if fitted)

3 1/2

90

H Height from top of cook surface to bottom of chassis

35 1/4

895

I Adjustable feet height

min 1/2

min 13

max 1 1/2

max 38

PLAN

J Depth of open door to front control panel

19 1/8

486

7

	CLEARANCE DIMENSIONS – ALL MODELS
	A
	E
	D
	B
C	C
	H
	G
	electrical
	and gas

			F													ISO
			FRONT
CLEARANCE DIMENSIONS								30" MODELS				36" MODELS				48" MODELS
								IN		MM		IN		MM		IN		MM
A Minimum width of ventilation hood installed above range							30		762		36		914		48		1219
B Minimum vertical distance between countertop and cabinet extending above counter							18		457		18		457		18		457
C Minimum clearance from left and right edge of range to nearest vertical combustible surface							12		305		12		305		12		305
D Minimum clearance from cook surface to:							54		1372		54		1372		54		1372
zζ	combustible surface centered above the cook surface
zζ	combustible covering for ventilation hood centered above the cook surface						36		914		36		914		36		914
zζ	non-combustible surface* centered above the cook surface						30		762		30		762		30		762
E Maximum overall depth of overhead cabinetry							13		330		13		330		13		330
F Width of cabinetry opening							30		762		36		914		48		1219
G Maximum height from floor to countertop:
– for level counter							35 3/4		908		35 3/4		908		35 3/4		908
– with range levelling legs fully extended							36 3/4		933		36 3/4		933		36 3/4		933
H Maximum depth from wall to cabinetry face:
zζ	projecting control panel						25 1/8		638		25 1/8		638		25 1/8		638
zζ	flush control panel						27 11/16		703		27 11/16		703		27 11/16		703

*Non-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6" (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.

Note:

zz The cooking surface must sit flush or above the adjacent countertop level. zz If the range is to be placed adjacent to cabinets, the clearances shown are required. The same clearances apply

to island installations.

zz The range can be placed in various positions with respect to the cabinet front, with the control panel either flush or projecting, depending on the cabinetry depth.

zz The electrical and gas supply should be within the zones shown in the following diagrams

zz Any openings in the wall behind the range and in the floor under the range must be sealed.

zz Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

zz Do not obstruct the flow of combustion and ventilation air to the unit.

8