Fisher Paykel OB30DDPTDX1, OB30SDPTB1, OB30SDPTDX1, OB30SDPTX1, OB30SDPTDB1 User Guide

BUILT-IN OVEN

OB0S and OB0D

touchscreen models

USER GUIDE

US CA

CONTENTS

Introduction 3

Safety and warnings 4

Before you start 8

First use 9

Using the oven light 17

Using the kitchen timer 18

Changing the time 20

Locking the control panel 21

Unlocking the control panel 22

Cooking options 23

Delayed cook 24

Auto off 25

Food probe 26

Guided cooking 29

Cooking guide 31

Cooking charts 37

User preference settings 43

Wifi connection and remote mode 45

Sabbath Mode 47

Care and cleaning 49

Using self clean 56

Troubleshooting 59

Alert codes 62

Warranty and service 63

INTRODUCTION

We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.

COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through preset recipes - to deliver the best results for chefs at all skill levels.

DESIGNED TO FIT Designed to fit seamlessly in your kitchen, this built-in oven fits flush with cabinetry to minimise gaps and support a cohesive, considered aesthetic.

PERFECT RESULTS Our unique cooking technologies were designed to deliver perfect results. ActiveVent ensures optimised moisture levels, while AeroTech circulates heat evenly for a consistent temperature.

PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth.

Register your product online. It’ll help us give you the best service possible, and we’ll also let you know when we have special offers or promotions running. Go to fisherpaykel.com/ register now.

SAFETY AND WARNINGS

WARNING!

Electric Shock Hazard

Failure to follow this advice may result in electric shock or death.

• Turn the oven off at the wall before replacing the oven lamp.

WARNING!

Fire Hazard

Failure to follow this advice may result in overheating, burning, and injury.

• Carefully follow the instructions for starting a self-clean cycle.

• Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self-clean cycle.

• Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, this will irreversibly damage the enamel. Lining the oven with aluminium foil may cause fire.

• Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.

• Flammable materials should not be stored in an oven or near its surface.

WARNING!

Cut Hazard

Failure to use caution could result in injury.

• Take care: some edges are sharp.

SAFETY AND WARNINGS

WARNING!

Hot Surface Hazard

Failure to follow this advice could result in burns and scalds.

• To avoid burns and scalds, keep children away from this appliance.

• Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.

• Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.

• Use protection when handling hot surfaces, such as oven shelves or dishes.

• Be careful when opening the oven door. Let hot air or steam escape before removing or replacing food.

• During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.

SAFETY AND WARNINGS

WARNING!

To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Installation

Ensure your appliance is properly installed and earthed by a qualified technician.

Ensure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.

Servicing

Do not repair or replace any part of the appliance unless specifically recommended in the user guide. All other servicing should be undertaken be a Fisher & Paykel trained and supported service technician or qualified person.

Fire Hazard

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Food Safety

Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.

General Use

Household appliances are not intended to be played with by children.

Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Children of less than 8 years old must be kept away from the appliance unless continuously supervised.

This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be carried out by children without supervision.

Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.

Do not place heavy objects on the oven door.

Always keep oven vents unobstructed.

SAFETY AND WARNINGS

Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.

Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment.

This device complies with Industry Canada’s licence-exempt RSSs. Operation is subject to the following two conditions:

1 This device may not cause interference; and 2 This device must accept any interference, including interference that may cause

undesired operation of the device.

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:

1 This device may not cause harmful interference, and 2 this device must accept any interference received, including interference that may

cause undesired operation.

Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.

Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.

Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.

Cleaning

Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move the oven seal.

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven.

Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.

Clean only the parts listed in this manual.

Do not use a steam cleaner to clean any part of the oven.

Self Cleaning

Spillages must be removed before starting a Self Clean cycle.

Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/utensils, and wipe up large food spills or grease deposits.

Before starting a Self Clean cycle, ensure you move any pet birds to another, closed and well ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle.

During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

BEFORE YOU START

Ensure the installer has completed the Final checklist in the Installation instructions.

Read this guide, taking special note of the ‘Safety and warnings’ section.

Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can.

Refit the shelves to your desired position in the oven.

Condition the oven, using the instructions under ‘First use’.

2 3

Oven features and accessories

1 Control panel

2 Oven vent louvres

3 Oven light location

4 Full extension sliding shelf*

5 Side rack

6 Oven seal

7 Drip channel

8 Food probe

9 Broil rack

!0 Grid

!1 Broil pan

!2 Flat baking tray

*Single models: x3; Double models: x5

Not all accessories are provided with all models. To purchase other accessories, contact your nearest Fisher & Paykel Service Centre, Customer Care or visit our local website listed on the back cover.

FIRST USE

Oven racks

Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position.

Remove shelves from the oven

1 Remove all cable ties and packaging

holding the shelves in place.

2 Remove all the shelves and accessories,

taking special care with the sliding shelves.

3 To remove a sliding shelf, grip it at the

front (making sure you are gripping the wire shelf and the sliding frame together), lift upwards and pull it out of the oven.

For your safety, the sliding frames are built together as one unit and are not separable. When placed properly on the side racks, the slides will prevent the wire shelves from tilting when pulled towards you.

FIRST USE

Replace shelving in your preferred positions

Shelf positions

We recommend placing the sliding shelves on position 3 and 6 for everyday cooking.

To replace shelves

1 Grip the shelf at the front (making sure

Guard rail

Front bar

2 Ensure the shelf is level and facing the

3 Place the shelf on top of the side racks

4 Push the shelf all the way into the oven,

you are holding the wire shelf and the sliding frame together).

right way with the guard rail at the back.

at the desired height, hooking the rear tags over the side racks on both side.

making sure the front tags are also securely hooked over the side racks.

Ensure shelves are positioned on top of the side rack wires instead of between them.

When there is food in the oven, take care to slide the shelves horizontally when extending them. This will prevent the tags lifting off the side racks and the shelf tipping over.

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

Control panel

FIRST USE

5 66

Touch screen display

Your oven is operated using an intuitive touch screen display. Use the screen to navigate cooking functions, guided cooking features and settings.

Using the touch controls

Use the ball of your finger, not its tip. The controls respond to touch, so pressure is not needed.

Control panel features

1 Touch screen display

2 Control dial*

3 Menu

4 Clock

5 Oven functions

6 Guided cooking features

Control dial*

Turn the control dial to scroll through menu items and set timers. Press in to select or press and hold to go back.

*some models only

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

SET CLOCK

CONFIRM

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

SET CLOCK

CONFIRM

FIRST USE

Setting the clock

You’ll need to set the time on your oven when it is first turned on, or after a power cut.

Set the clock format. Choose between 24

, 12 HOUR or OFF then select CONFIRM.

HOUR

Scroll to set the correct time then select

CONFIRM.

The time is now set and will show on the screen.

FIRST USE

10:45

BEGIN

UPPER OVEN

OFF

LOWER OVEN

OFF

VENT

BAKE

Vents moisture

from oven…

BAKE

TRUE

AERO

MAXI BROIL

FUNCTIONS

For everyday

cooking…

Great for multi-

shelf cooking…

For browning and

crisping…

350

OPTIONS

STA RT

10:45

BAKE

Heat radiates from the top and bottom of

the oven while natural convection currents

evenly distribute heat. Moisture is retained

to provide light, succulent dishes

For best results bake on only one shelf at a

time

BAKE

For everyday

cooking…

FUNCTIONS

VENT

BAKE

Vents moisture

from oven…

BAKE

TRUE

AERO

MAXI BROIL

FUNCTIONS

For everyday

cooking…

Great for multi-

shelf cooking…

For browning and

crisping…

VENT

BAKE

Vents moisture

from oven…

BAKE

TRUE

AERO

MAXI BROIL

FUNCTIONS

For everyday

cooking…

Great for multi-

shelf cooking…

For browning and

crisping…

350

OPTIONS

STA RT

10:45

BAKE

Function menu layout

To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.

Select function

Expand description

Double models

Before selecting a function, choose which oven you want to cook in.

FIRST USE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

350

OPTIONS

STA RT

10:45

CLASSIC BAKE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

350

OPTIONS

STA RT

10:45

OPTIONS

CANCEL

CLASSIC BAKE

10:45

CLASSIC BAKE

PREHEAT:

Setting a function and temperature

For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book.

Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION.

Scroll through the functions and select the one you want to cook with.

To adjust the preset temperature, swipe left or right or use the dial. Touch

STA RT to heat

the oven and begin cooking.

A red bar will show on the screen while the oven is heating.

When the oven hs reched the set temperture,  tone will sound, the br will dispper nd the dil* will turn white.

Some functions do not need to preheat. For those functions the bar won’t show.

*some models only

FIRST USE

350

OPTIONS

CANCEL

CLASSIC BAKE