Fisher Paykel OB30DDPTDX1, OB30SDPTB1, OB30SDPTDX1, OB30SDPTX1, OB30SDPTDB1 User Guide

BUILT-IN OVEN

OB30S and OB30D touchscreen models

USER GUIDE

US CA

	CONTENTS
Introduction	3
Safety and warnings	4
Before you start	8
First use	9
Using the oven light	17
Using the kitchen timer	18
Changing the time	20
Locking the control panel	21
Unlocking the control panel	22
Cooking options	23
Delayed cook	24
Auto off	25
Food probe	26
Guided cooking	29
Cooking guide	31
Cooking charts	37
User preference settings	43
Wifi connection and remote mode	45
Sabbath Mode	47
Care and cleaning	49
Using self clean	56
Troubleshooting	59
Alert codes	62
Warranty and service	63

1

INTRODUCTION

We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.

COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through preset recipes - to deliver the best results for chefs at all skill levels.

DESIGNED TO FIT Designed to fit seamlessly in your kitchen, this built-in oven fits flush with cabinetry to minimise gaps and support a cohesive, considered aesthetic.

PERFECT RESULTS Our unique cooking technologies were designed to deliver perfect results. ActiveVent ensures optimised moisture levels, while AeroTech circulates heat evenly for a consistent temperature.

PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth.

Register your product online. It’ll help us give you the best service possible, and we’ll also let you know when we have special offers or promotions running. Go to fisherpaykel.com/ register now.

3

SAFETY AND WARNINGS

! WARNING!

Electric Shock Hazard

Failure to follow this advice may result in electric shock or death.

•Turn the oven off at the wall before replacing the oven lamp.

! WARNING!

Fire Hazard

Failure to follow this advice may result in overheating, burning, and injury.

•Carefully follow the instructions for starting a self-clean cycle.

•Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self-clean cycle.

•Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, this will irreversibly damage the enamel. Lining the oven with aluminium foil may cause fire.

•Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.

•Flammable materials should not be stored in an oven or near its surface.

! WARNING!

Cut Hazard

Failure to use caution could result in injury.

• Take care: some edges are sharp.

4

SAFETY AND WARNINGS

! WARNING!

Hot Surface Hazard

Failure to follow this advice could result in burns and scalds.

•To avoid burns and scalds, keep children away from this appliance.

•Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.

•Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.

•Use protection when handling hot surfaces, such as oven shelves or dishes.

•Be careful when opening the oven door. Let hot air or steam escape before removing or replacing food.

•During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.

5

SAFETY AND WARNINGS

WARNING!

To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Installation

zζ	Ensure your appliance is properly installed and earthed by a qualified technician.
zζ	Ensure this oven is connected to a circuit which incorporates an isolating switch
	providing full disconnection from the power supply.
zζ	Do not install or operate the appliance if it is damaged or not working properly. If you
	receive a damaged product, contact your dealer or installer immediately.
Servicing
zζ	Do not repair or replace any part of the appliance unless specifically recommended in
	the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
	and supported service technician or qualified person.
Fire Hazard
zζ	Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
	foam type extinguisher.
zζ	Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
	result in burns from steam. Do not let potholders touch hot areas or heating elements.
	Do not use a towel or a bulky cloth for a potholder. It could catch fire.
zζ	Do not heat unopened food containers. They can build up pressure that may cause the
	container to burst and result in injury.
Food Safety
zζ	Leave food in the oven for as short a time as possible before and after cooking. This is
	to avoid contamination by organisms which may cause food poisoning. Take particular
	care during warm weather.
General Use
zζ	Household appliances are not intended to be played with by children.
zζ	Children should not be left alone or unattended in the area where the appliance is in
	use. They should never be allowed to sit or stand on any part of the appliance.
zζ	Children of less than 8 years old must be kept away from the appliance unless
	continuously supervised.
zζ	This appliance can be used by children aged from 8 years and above, and persons with
	reduced physical, sensory or mental capabilities or lack of experience and knowledge,
	if they have been given supervision or instruction concerning the use of the appliance
	in a safe way and they understand the hazards involved. Cleaning and user maintenance
	shall not be carried out by children without supervision.
zζ	Do not store things children might want above the oven. Children could be burned or
	injured while climbing on the oven to retrieve items.
zζ	Do not place heavy objects on the oven door.
zζ	Always keep oven vents unobstructed.

6

	SAFETY AND WARNINGS
zζ	Do not wear loose fitting or hanging garments when using the appliance. They could
	ignite or melt if they touch an element or hot surface and you could be burned.
zζ	Do not change or modify the wireless communication device in any way. Changes or
	modifications not expressly approved by Fisher & Paykel could void the user’s authority
	to operate the equipment.
zζ	This device complies with Industry Canada’s licence-exempt RSSs.
	Operation is subject to the following two conditions:
	1 This device may not cause interference; and
	2 This device must accept any interference, including interference that may cause
	undesired operation of the device.
zζ	This device complies with part 15 of the FCC Rules. Operation is subject to the
	following two conditions:
	1 This device may not cause harmful interference, and
	2 this device must accept any interference received, including interference that may
	cause undesired operation.
zζ	Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s
	cooling system.
zζ	Always position shelves in the desired location while the oven is cool (before
	preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
	or potholder contact hot heating elements in the oven or the base of the oven.
zζ	Use only bakeware approved for oven use. Follow the bakeware manufacturer’s
	instructions.
Cleaning
zζ	Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a
	good seal, which ensures that the oven operates efficiently. Care should be taken not to
	rub, damage or move the oven seal.
zζ	Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
	commercial oven cleaner, oven liner, or protective coating of any kind should be used in
	or around any part of the oven.
zζ	Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
	door glass since they scratch the surface, which may result in the glass shattering.
zζ	Clean only the parts listed in this manual.
zζ	Do not use a steam cleaner to clean any part of the oven.
Self Cleaning
zζ	Spillages must be removed before starting a Self Clean cycle.
zζ	Before starting a Self Clean cycle, remove oven shelves, side racks, and all other
	cookware/utensils, and wipe up large food spills or grease deposits.
zζ	Before starting a Self Clean cycle, ensure you move any pet birds to another, closed
	and well ventilated room. Some pet birds are extremely sensitive to the fumes given off
	during a Self Clean cycle and may die if left in the same room as the oven during such a
	cycle.
zζ	During a Self Clean cycle, the oven reaches higher temperatures than it does for
	cooking. Under such conditions, the surfaces may get hotter than usual and children
	should be kept away.

7

	BEFORE YOU START
zζ	Ensure the installer has completed the Final checklist in the Installation instructions.
zζ	Read this guide, taking special note of the ‘Safety and warnings’ section.
zζ	Remove all internal and external packaging and dispose of it responsibly. Recycle items
	that you can.
zζ	Refit the shelves to your desired position in the oven.
zζ	Condition the oven, using the instructions under ‘First use’.

1		8
2
3
		9
4		!0
	5
		!1
	6
	7	!2

Oven features and accessories

1	Control panel	7	Drip channel
2	Oven vent louvres	8	Food probe
3	Oven light location	9	Broil rack
4	Full extension sliding shelf*	!0	Grid
5	Side rack	!1	Broil pan
6	Oven seal	!2	Flat baking tray

*Single models: x3; Double models: x5

Not all accessories are provided with all models. To purchase other accessories, contact your nearest Fisher & Paykel Service Centre, Customer Care or visit our local website listed on the back cover.

8

FIRST USE

Oven racks

Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position.

Remove shelves from the oven

1 Remove all cable ties and packaging holding the shelves in place.

2 Remove all the shelves and accessories, taking special care with the sliding shelves.

3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf and the sliding frame together), lift upwards and pull it out of the oven.

For your safety, the sliding frames are built together as one unit and are not separable. When placed properly on the side racks, the slides will prevent the wire shelves from tilting when pulled towards you.

9

FIRST USE

Replace shelving in your preferred positions

Guard rail

Front bar

Shelf positions

We recommend placing the sliding shelves on position 3 and 6 for everyday cooking.

To replace shelves

1Grip the shelf at the front (making sure you are holding the wire shelf and the sliding frame together).

2Ensure the shelf is level and facing the right way with the guard rail at the back.

3Place the shelf on top of the side racks at the desired height, hooking the rear tags over the side racks on both side.

4Push the shelf all the way into the oven, making sure the front tags are also securely hooked over the side racks.

Ensure shelves are positioned on top of the side rack wires instead of between them.

When there is food in the oven, take care to slide the shelves horizontally when extending them. This will prevent the tags lifting off the side racks and the shelf tipping over.

10

FIRST USE

Control panel

1 2

3	10:45 4
COOK BY	COOK BY	COOK BY
FUNCTION	FOOD TYPE	RECIPE
5	6	6

Touch screen display

Your oven is operated using an intuitive touch screen display. Use the screen to navigate cooking functions, guided cooking features and settings.

Using the touch controls

Use the ball of your finger, not its tip. The controls respond to touch, so pressure is not needed.

Control dial*

zζ	Turn the control dial to scroll through menu
	items and set timers.
zζ	Press in to select or press and hold to go back.

Control panel features

1Touch screen display

2Control dial*

3Menu

4Clock

5Oven functions

6Guided cooking features

*some models only

11

FIRST USE

Setting the clock

You’ll need to set the time on your oven when it is first turned on, or after a power cut.

	CLOCK FORMAT
1	12 HOUR	OFF
24 HOUR
	CONFIRM

		SET CLOCK
		11	24
	2	:		am
		1	26	pm
		CONFIRM

Set the clock format. Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM.

Scroll to set the correct time then select

CONFIRM.

3		The time is now set and will show on the
		screen.

12

FIRST USE

Function menu layout

To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.

Select function

	FUNCTIONS
BAKE	TRUE	MAXI	VEN
	AERO	BROIL	BAK
For everyday	Great for multi-	For browning	m
cooking…	shelf cooking…	crisping…	ov

Expand description

	FUNCTIONS
BAKE	TRUE	MAXI	VEN
	AERO	BROIL	BAK
For everyday	Great for multi-	For browning	m
cooking…	shelf cooking…	crisping…	ov

10:45

BAKE

350oF

OPTIONS		START

BAKE

For everyday cooking…

FUNCTIONS

Heat radiates from the top and bottom of the oven while natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes

For best results bake on only one shelf at a time

Double models

Before selecting a function, choose which oven you want to cook in.

	10:45
UPPER OVEN	LOWER OVEN
OFF	OFF
BEGIN	BEGIN

13

FIRST USE

Setting a function and temperature

For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book.

1		Touch the screen or turn the dial* to enter
		the menu. Select COOK BY FUNCTION.

		10:45
	COOK BY	COOK BY	COOK BY
2	FUNCTION	FOOD TYPE	RECIPE

Scroll through the functions and select the one you want to cook with.

10:45

CLASSIC BAKE

3 350oF

OPTIONS

START

10:45

CLASSIC BAKE

4 350oF

PREHEAT: 90o

To adjust the preset temperature, swipe left or right or use the dial. Touch START to heat the oven and begin cooking.

A red bar will show on the screen while the oven is heating.

When the oven has reached the set temperature, a tone will sound, the bar will disappear and the dial* will turn white.

Some functions do not need to preheat. For those functions the bar won’t show.

OPTIONS CANCEL

*some models only

14

FIRST USE

Editing or cancelling cooking

Touch the function name or temperature at any point during cooking to adjust.

Changing the temperature

10:45

CLASSIC BAKE

350oF

HEATING: 90o

OPTIONS

	10:45
CLASSIC BAKE
350oF
OPTIONS	CANCEL

Changing the function

	10:45
CLASSIC BAKE
3
HEATING: 90o
OPTIONS	CANCEL

	FUNCTIONS
BAKE	TRUE	MAXI	VEN
	AERO	BROIL	BAK
For everyday	Great for multi-	For browning	m
cooking…	shelf cooking…	crisping…	ov

Turning the oven off

	10:45
CLASSIC BAKE
350oF
OPTIONS	CANCEL

To stop cooking and turn the oven off, press CANCEL and then CONFIRM at any point.

Rapid preheating stage

For some cooking functions, the oven will go through an initial rapid preheat stage. In this stage, the fan and both bake and broil elements will turn on to quickly heat the oven to the set temperature. Depending on the cooking function, the fan, bake and broil elements will turn off once the oven reaches the set temperature.

15

FIRST USE

Conditioning the oven

It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour.

Before you start:

Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the kitchen is well ventilated during conditioning.

		10:45
		BAKE
1	400oF
	OPTIONS	START

		10:45
	AERO BROIL
2	400oF
	OPTIONS	START

	10:45
	TRUE AERO
3	400oF
	OPTIONS	START

Select COOK BY FUNCTION and set the oven to BAKE at 400oF (200oC) and heat for 30 minutes.

After 30 minutes change the function to AERO BROIL and heat for 5 minutes.

After 5 minutes, change the function to TRUE AERO and heat for a further 20 minutes. When you have finished, turn the oven off.

After conditioning:

There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

16

USING THE OVEN LIGHT

Turning the oven light ON or OFF

		10:45
	COOK BY	COOK BY	COOK BY
1	FUNCTION	FOOD TYPE	RECIPE

		MENU
2	TIMER	LOCK	LIGHT
	CLEAN	SETTINGS	REMOTE

Touch the menu icon in the top left corner of the display.

Select LIGHT.

		OVEN LIGHT
3	OFF	ON
		CONFIRM

Select ON or OFF as required and then select CONFIRM.

17

	USING THE KITCHEN TIMER
zζ	Use the kitchen timer to keep track of cooking times. You can use it at any time, even
	if you are not using the oven.
zζ	The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set
	the AUTO OFF timer or DELAYED COOK.

Setting the timer

		10:45
	COOK BY	COOK BY	COOK BY
1	FUNCTION	FOOD TYPE	RECIPE

		MENU
2	TIMER	LOCK	LIGHT
	CLEAN	SETTINGS	REMOTE

Touch the menu icon in the top left corner of the screen.

Select TIMER.

		10:45
		11	24
	3	h	m
		1	26
		START

	10:45		12:25
	COOK BY	COOK BY	COOK BY
4	FUNCTION	FOOD TYPE	RECIPE

Scroll to set timer length then select START.

You can set the timer for up to 11 hours 59 minutes.

The timer countdown will show on the screen.

18

USING THE KITCHEN TIMER

Editing or cancelling the timer

10:45	12:25
COOK BY	COOK BY
FUNCTION	FOOD TYPE
1

		10:45
		11	24
	2	h	m
		1	26
		CANCEL	CONFIRM

Touch the timer countdown in the upper right of the screen.

Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely.

3				At the end of the timer a tone will sound
		TIMER		every few seconds. Touch the screen
		COMPLETE		anywhere to stop it.

19