GAS RANGES
PROFESSIONAL
RGV3-488, RGV3-485GD, RGV3-366, RGV3-305, RGV3-304
INSTALLATION GUIDE
US CA
SAFETY AND WARNINGS
! WARNING!
If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone.
•Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
! WARNING!
Never operate the top surface cooking section of this appliance unattended.
•Failure to follow this warning statement could result in fire, explosion or burn hazard that could cause property damage, personal injury or death.
•If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil/grease fire with water
2
SAFETY AND WARNINGS
! WARNING!
Electric Shock Hazard
Failure to follow this advice may result in electrical shock or death.
•Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.
•Connection to a good ground wiring system is absolutely essential and mandatory.
•Alterations to the domestic wiring system must only be made by a qualified electrician.
! WARNING!
Tip Hazard
Failure to follow this advice may result in death or serious burns.
•To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance.
•A child or adult can tip the range and be killed.
•Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device.
•Engage the anti-tip device.
•Re-engage the anti-tip device if the range is moved.
! WARNING!
Weight Hazard
Failure to follow this advice may result in damage or personal injury.
•Proper equipment and adequate manpower must be used in moving the range to avoid personal injury or damage to the unit or the floor. The unit is heavy and rests on adjustable steel legs.
•Two persons are required to move the product safely to the installation location.
•30" product weight: 408lb (185kg)
•36" product weight: 440lb (200kg)
•48" product weight: 604-640lb (274-290kg)
! WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
3
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, injury to persons or damage when using the appliance, follow the important safety instructions listed below. Read all the guidance before using the appliance.
Servicing
zDo not repair or replace any part of the appliance unless specifically recommended in the user guide. All other servicing should be undertaken by a Fisher & Paykel trained and supported service technician or qualified person.
zTechnicians must disconnect the power supply before servicing this appliance.
zPlease make this information available to the person installing the appliance.
zThis appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.
Gas Requirements
zBe sure that the unit being installed is set up for the kind of gas being used. The gas range is shipped from the factory set and adjusted for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the range is compatible with the gas at the installation site before proceeding further.
zReturn range to dealer if the unit is not set for site gas supply.
General
zThe appliance must not be installed behind a decorative door in order to avoid overheating.
zThe range must be grounded.
zInstallation must comply with your local building and electricity regulations.
zEnsure the installer shows the customer where the gas supply shut-off valve is located.
zA circuit breaker is recommended.
zIf the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
zDo not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning.
zImproper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing this appliance.
zA risk of the appliance tipping over exists if the appliance is not installed in accordance with installation instructions.
zDO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.
zCheck local building codes for the proper method of range installation. Local codes vary. Installation, electrical connections, and grounding must comply with all applicable codes. In the absence of local codes, the range should be installed in accordance with the latest edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI / NFPA 70.
zIn Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
zDo not lift the range by the door handle. Doing so may damage the product.
zBefore use, ensure all doors are correctly installed.
zAlways keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
4
|
COMPONENTS REQUIRED |
|
|
PARTS |
TOOLS |
z Keep all packing materials until the unit has been inspected. |
Not supplied |
zInspect the product to ensure there is no shipping damage. If any damage is detected contact the dealer or retailer you bought the product from to report the damage.
z Fisher & Paykel is not responsible for shipping damage.
Supplied
Powered driver |
Flat-head screw driver |
15/16" spanner (2) |
Lag bolts and washers (2) |
5/16" x 1 1/2" sleeve anchors (2) |
#10 x 2" wood screws (4) |
Foot cover sets (2) |
Anti-tip bracket (2) |
|
5
PRODUCT DIMENSIONS — 30" MODELS
B
C
J
PLAN |
ISOMETRIC |
E
G F
A |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
H |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
I |
|
|
|
D |
FRONT |
|
PROFILE |
30" MODELS
PRODUCT DIMENSIONS |
|
|
|
|
|
|
IN |
|
MM |
||
|
|
|
|
||
|
|
|
|
|
|
A Overall height* |
|
|
|
|
|
z |
Min. (legs fully retracted) |
35 3/4 |
908 |
||
z |
Max. (legs fully extended) |
36 3/4 |
933 |
||
|
|
|
|
|
|
B Overall width |
29 7/8 |
759 |
|||
|
|
|
|
|
|
C Overall depth |
29 1/8 |
740 |
|||
|
|
|
|
|
|
D Depth of chassis |
25 3/8 |
644 |
|||
|
|
|
|
|
|
E Depth from rear to control panel front |
27 11/16 |
703 |
|||
|
|
|
|
|
|
F Height from cook surface to top of burners |
1 9/16 |
40 |
|||
|
|
|
|
|
|
G Height from cook surface to top of trim |
|
|
|
|
|
z |
Vent Trim |
1 3/4 |
45 |
||
z |
Angled Vent Trim*** |
3 1/2 |
90 |
||
|
|
|
|
|
|
H Height from cook surface to chassis base |
35 1/4 |
895 |
|||
|
|
|
|
|
|
I Height of adjustable feet |
|
|
|
|
|
z |
Min. (legs fully retracted) |
1/2 |
13 |
||
z |
Max. (legs fully extended) |
1 1/2 |
38 |
||
|
|
|
|
|
|
J Depth of open door to front control panel |
19 1/8 |
486 |
|||
*excluding burners and trim **excluding handle and dials
***purchased separately
30" MODELS
PRODUCT WEIGHT
LB KG
Overall weight (excluding packaging) |
408 |
185 |
|
|
|
RGV3 305 model illustrated
Dimensions may vary by ± 2 mm
6
PRODUCT DIMENSIONS — 36" MODELS
B |
|
C |
|
J |
|
PLAN |
ISOMETRIC |
|
E |
G |
F |
A |
H |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
I |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
D |
|
|
|
|
|
|
|
|
|
|
|
|
|
||
FRONT |
|
|
|
|
|
|
PROFILE |
|
||||
36" MODELS
PRODUCT DIMENSIONS |
|
|
|
|
|
|
IN |
|
MM |
||
|
|
|
|
||
|
|
|
|
|
|
A Overall height* |
|
|
|
|
|
z |
Min. (legs fully retracted) |
35 3/4 |
908 |
||
z |
Max. (legs fully extended) |
36 3/4 |
933 |
||
|
|
|
|
|
|
B Overall width |
35 7/8 |
911 |
|||
|
|
|
|
|
|
C Overall depth |
29 1/8 |
740 |
|||
|
|
|
|
|
|
D Depth of chassis |
25 3/8 |
644 |
|||
|
|
|
|
|
|
E Depth from rear to control panel front |
27 11/16 |
703 |
|||
|
|
|
|
|
|
F Height from cook surface to top of burners |
1 9/16 |
40 |
|||
|
|
|
|
|
|
G Height from cook surface to top of trim |
|
|
|
|
|
z |
Vent Trim |
1 3/4 |
45 |
||
z |
Angled Vent Trim*** |
3 1/2 |
90 |
||
|
|
|
|
|
|
H Height from cook surface to chassis base |
35 1/4 |
895 |
|||
|
|
|
|
|
|
I Height of adjustable feet |
|
|
|
|
|
z |
Min. (legs fully retracted) |
1/2 |
13 |
||
z |
Max. (legs fully extended) |
1 1/2 |
38 |
||
|
|
|
|
|
|
J Depth of open door to front control panel |
19 1/8 |
486 |
|||
*excluding burners and trim **excluding handle and dials
***purchased separately
36" MODELS
PRODUCT WEIGHT
LB KG
Overall weight (excluding packaging) |
440 |
200 |
|
|
|
RGV3 366 model illustrated
Dimensions may vary by ± 2 mm
7
Loading...