BUILT-IN OVEN
OB30S & OB30D models
INSTALLATION GUIDE
US CA
SAFETY AND WARNINGS
! WARNING!
Electric Shock Hazard
Failure to follow this advice may result in electric shock or death.
•Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.
•Connection to a good earth wiring system is absolutely essential and mandatory.
•Alterations to the domestic wiring system must only be made by a qualified electrician.
! WARNING!
Fire Hazard
Failure to follow this advice may result in overheating, burning, and injury.
•Do not use adapters, reducers, or branching devices to connect this appliance to the mains power supply.
! WARNING!
Very Heavy
Failure to follow this advice may result in serious injury.
• Do not attempt to lift this product unassisted.
! WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care – some panel edges are sharp.
WARNING!
To avoid hazard, follow these instructions carefully before installing or using this appliance.
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Save these instructions for the local inspectors use. |
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Please make this information available to the person installing the appliance — doing so |
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could reduce your installation costs. |
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This oven is to be installed and connected to the electricity supply only by an |
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authorized person. |
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If the installation requires alterations to the domestic electrical system, call a qualified |
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electrician. The electrician should also check that the socket cable section is suitable |
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for the electricity drawn by the oven. |
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The oven must be grounded. |
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Installation must comply with your local building and electricity regulations. |
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This appliance must be installed and connected to the mains power supply only by a |
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suitably qualified person according to these installation instructions and in compliance |
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with any applicable local building and electricity regulations. Failure to install the |
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appliance correctly could invalidate any warranty or liability claims. |
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If the power supply cable is damaged, it must be replaced by the manufacturer, |
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its service agent or similarly qualified person in order to avoid a hazard. |
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A circuit breaker is recommended. |
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Do not use adaptors, reducers or branching devices to connect the oven to the mains |
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electricity supply, as they can cause overheating and burning. |
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Ensure the cavity is completely sealed with no gaps. This is to ensure the oven cooling |
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system functions correctly. |
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The appliance must not be installed behind a decorative door in order to avoid overheating. |
Electrical requirements |
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Connect oven with copper wire only. |
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Do not cut the conduit. |
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A U.L. listed conduit connector must be provided at the junction box. |
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Do not ground to a gas pipe. |
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Do not have a fuse in the grounding or neutral circuit. |
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Fuse both sides of the line. |
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A time delay fuse or circuit breaker is recommended. If using a time delay fuse, |
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then fuse both sides of the line. |
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Flexible armored cable from the appliance should be connected directly to the junction box. |
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Connect directly to the fused disconnect (or circuit breaker box) through flexible, |
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armored or non-metallic sheathed, copper cable (with grounding wire). |
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If codes permit and a separate grounding wire is used, it is recommended that |
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a qualified electrician determine that the grounding path and wire gauge are in |
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accordance with local codes. |
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.
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PARTS SUPPLIED
Screws |
Spacers |
Long Trim (1) |
Single oven models (2) |
Single oven models (2) |
To be fitted in |
Double oven models (4) |
Double oven models (4) |
a flush installation. |
PRIOR TO INSTALLATION
IMPORTANT!
Some environmental factors and cooking habits can cause condensation in and around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation, we recommend moisture-proofing the oven cavity.
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the countertop and oven cavity are square and level, and are the required dimensions.
the installation will comply with all clearance requirements and applicable standards and regulations. the isolating switch will be easily accessible to the customer with the oven installed.
the electrician provides sufficient free length of power supply cable to reach from the bottom rear of the cavity to at least 1.5 metres in front of the bottom edge of the opening. the cable may enter the cavity from the side, top or bottom, but top entry must be at the rear of the cavity.
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall. the oven will rest on a surface that can support its weight.
the height from the floor suits the customer.
you consult local building authorities and by-laws if in doubt regarding installation.
AFTER INSTALLATION
IMPORTANT!
Please take extra care not to damage the lower trim of the oven during installation. The trim is important for correct air circulation and allows the door to open and close without obstruction. The manufacturer does not accept any responsibility for damage resulting from incorrect installation.
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the oven door(s) can open fully without obstruction.
do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal.
the power supply cable does not touch any hot metal parts.
the isolating switch is easily accessible to the customer with the oven installed. you complete the ‘Final checklist’ at the end of the installation.
if, after following the instructions given, correct performance cannot be achieved, please contact your nearest Fisher & Paykel Authorized Service Center, Customer Care, or contact us through our local website listed at the end of this document.
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PRODUCT DIMENSIONS — SINGLE OVENS
B
A
FRONT
H
C |
PLAN
D C
F
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PROFILE |
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G |
PRODUCT DIMENSIONS
AOverall height of product
BOverall width of product
COverall depth of product (excl. handle and dials)
DDepth of oven front and control panel (excl. handle and dials)
EDepth of chassis (does not include oven front)
FHeight of chassis
GDepth of door (open) (measured from front of door)
HOverall width of chassis
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OB30S |
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INCHES |
MM |
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27 1/8 |
690 |
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29 15/16 |
760 |
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23 15/16 |
610 |
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1 1/2 |
40 |
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22 3/8 |
569 |
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26 9/16 |
675 |
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21 5/8 |
550 |
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28 5/16 |
720 |
Note: If flush installing, you need to replace the lower trim with the supplied long trim at the base of the oven, and the depth of the control panel G with the fitted spacer is larger than conventional ovens. Ensure you have created a 1 5/8" (42mm) recess in cabinetry.
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CABINETRY DIMENSIONS — SINGLE OVENS
E |
B |
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A |
C |
D |
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Electrical |
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Supply |
PROFILE |
PLAN |
CABINETRY DIMENSIONS
AMinimum inside width of cavity
BOverall width of cabinetry
CMinimum inside height of cavity
DOverall height of cabinetry
EMinimum inside depth of cavity
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Proud install |
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Flush install |
Notes:
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OB30S |
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INCHES |
MM |
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28 |
1/2 |
724 |
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30 |
1/8 |
764 |
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26 13/16 |
681 |
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27 3/8 |
693 |
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22 5/8 |
575 |
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24 3/16 |
614 |
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If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as per the cooktop manufacturer’s instructions.
Ensure the cavity is completely sealed with no gaps. This is to ensure the oven cooling system functions correctly.
PROUD INSTALL
5/8 – 13/16" (16-20mm)
spacer
1 – 5/8" |
(42mm) |
min 1/16" (2mm)
FLUSH INSTALL
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5/8 – 13/16" |
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(16-20mm) |
spacer |
1 – 5/8" |
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(42mm) |
min 1/16" (2mm)
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PRODUCT DIMENSIONS — DOUBLE OVENS
B
A
FRONT
I
C
PLAN
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D E
F
G
H
PROFILE
PRODUCT DIMENSIONS
AOverall height of product
BOverall width of product
COverall depth of product (excl. handle and dials)
DDepth of oven front and control panel (excl. handle and dials)
EDepth of chassis (does not include oven front)
FHeight of chassis
GDepth of upper door (open) (measured from front of door)
HDepth of lower door (open) (measured from front of door)
IOverall width of chassis
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OB30D |
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INCHES |
MM |
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48 1/2 |
1232 |
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29 15/16 |
760 |
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23 15/16 |
610 |
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1 1/2 |
40 |
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22 3/8 |
569 |
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47 15/16 |
1218 |
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21 5/8 |
550 |
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20 7/8 |
530 |
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28 5/16 |
720 |
Note: If flush installing, you need to replace the lower trim with the supplied long trim at the base of the oven, and the depth of the control panel G with the fitted spacer is larger than conventional ovens. Ensure you have created a 42mm recess in cabinetry.
CABINETRY DIMENSIONS — DOUBLE OVENS
E
|
|
B |
|
Electrical |
A |
|
Supply |
|
C |
D |
|
PROFILE |
|
PLAN |
CABINETRY DIMENSIONS
AMinimum inside width of cavity
BOverall width of cabinetry
CMinimum inside height of cavity
DOverall height of cabinetry
EMinimum inside depth of cavity
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Proud install |
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Flush install |
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Notes:
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OB30D |
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INCHES |
MM |
|
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28 |
1/2 |
724 |
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30 |
1/8 |
764 |
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48 3/16 |
1224 |
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48 11/16 |
1236 |
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22 5/8 |
575 |
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24 3/16 |
614 |
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|
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If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as per the cooktop manufacturer’s instructions.
Ensure the cavity is completely sealed with no gaps. This is to ensure the oven cooling system functions correctly.
PROUD INSTALL
5/8 – 13/16" (16-20mm)
spacer
1 – 5/8" |
(42mm) |
min 1/16" (2mm)
FLUSH INSTALL
|
5/8 – 13/16" |
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(16-20mm) |
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spacer |
1 – 5/8" |
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(42mm) |
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min 1/16" (2mm)
7
UPACKING THE OVEN
Single model shown for illustration purposes only
IMPORTANT!
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When you remove the oven from the carton be careful not to damage the lower trim.
The trim is important for both ventilation and to ensure the door opens fully without obstruction. Ensure you remove the Long Trim
from the packaging.
Lower trim
Remove the accessories box from the top of the oven and set aside.
Recycle responsibly.
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REMOVING AND REFITTING THE DOOR(S)
IMPORTANT!
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Take care, the oven door is heavy. |
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Do not lift the oven door by its handle. Doing so may damage the door. |
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Ensure the oven and the door are cool before you begin to remove the door. |
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Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on. |
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To remove the door(s) |
To refit the door(s) |
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1 |
Open the door completely. |
1 |
2 |
Open the hinge locks fully |
2 |
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on both sides |
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Holding the door on both |
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3 |
sides, lift door back up to 45° |
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and carefully pull the door out |
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and away from the hinges. |
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4
Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side.
Open the door completely and ensure both hinges are secured by the correct notches.
Rotate the locks up into the closed position ensuring they rest inside the slots completely. Note: Incorrect installation will prevent door from correctly sealing.
Close the oven door ensuring that when closed, the door is vertical and parallel to any surrounding cabinetry
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