<![endif]>Unit Disposal Shortening BKSDU) and 90 SDU 50, (SDU Manual Parts and Service Operation, Installation,
Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633 |
SEPTEMBER 2005 |
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www.frymaster.com E-mail: service@frymaster.com *8195703*
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
DANGER
Hot vegetable oil will cause severe burns. Allow vegetable oil to cool to 100°F (38°C) before transporting to the disposal site. Use extreme caution when transporting and disposing of spent vegetable oil.
DANGER
Before each use inspect the cover to ensure the cover gasket is present and properly placed. DO NOT use the disposal unit if this gasket is damaged or missing.
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Shortening Disposal Unit (SDU)
Installation, Operation, Service, and Parts Manual
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TABLE OF CONTENTS |
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Page |
1. |
INTRODUCTION |
1 |
1.1 |
Service Information and Parts Ordering .............................................. |
1 |
1.2 |
Installation, Operating and Service Personnel ..................................... |
1 |
1.3 |
Definitions ................................................................................................ |
1 |
1.4 |
Shipping Damage Claim Procedure ...................................................... |
2 |
1.5 |
What To Do If Your Equipment Arrives Damaged............................. |
2 |
2. |
ASSEMBLY AND OPERATION .......................................................... |
2 |
2.1 |
Equipment Description ........................................................................... |
2 |
2.2 |
Equipment Assembly .............................................................................. |
3 |
2.3 |
Equipment Operation ............................................................................. |
3 |
2.4 |
Cleaning.................................................................................................... |
5 |
3. |
SERVICE PROCEDURES..................................................................... |
5 |
3.1 |
General ..................................................................................................... |
5 |
3.2 |
Replacing Worn or Damaged O-Rings.................................................. |
5 |
3.3 |
Replacing Worn Pump Vanes and/or Pump Shaft Seal ...................... |
5 |
4. |
PARTS LIST............................................................................................ |
7 |
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SHORTENING DISPOSAL UNIT
(SDU 50, SDU 90 AND BKSDU)
INSTALLATION, OPERATION, SERVICE AND PARTS
1.INTRODUCTION
1.1 Service Information and Parts Ordering
Included with the unit when shipped from the factory is a list of Factory Authorized Service Centers (FASCs). Refer to this list to find the FASC nearest you. If you do not have access to this list, contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711.
Service information may be obtained by contacting your local FASC. Information may also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865- 1711 or by e-mail: service@frymaster.com. In order to assist you as quickly as possible, the FASC or Service Department representative requires certain information about your equipment. The information is printed on a data plate located on the tank cover. When requesting service, please have the following information ready:
Model Number:
Serial Number:
In addition to the model number, and serial number, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem. Parts orders may be placed directly with your local FASC or distributor. When ordering parts, the following information is required:
Model Number:
Serial Number:
Item Part Number:
Quantity Needed:
RETAIN AND STORE THESE INSTRUCTIONS IN A SAFE PLACE FOR FUTURE USE.
1.2 Installation, Operating and Service Personnel
Installation, Operating, and Service information for this equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.3.
1.3 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with this equipment and who have been authorized by Frymaster L.L.C. to perform service on equipment manufactured by Frymaster. All authorized service personnel are required to be equipped with a complete set of service and parts
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