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O
B GB
Table of contents
Important information. . . . . . . . . . . . . .4 . . . . . . . .
Before connecting the appliance. . . . . . . . . . . 4. . . .
Safety information. . . . . . . . . . . . . . . . 4. . . . . . . . .
How |
to prevent damage to |
your |
appliance. . . |
. . |
. . |
5 |
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Your |
new cooker. . . . . |
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. 6. . . . . . . . |
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The control panel. . . . . . . . . . . . . . . . . 6. . . . . . . .
Push-in control knobs. . . . . . . . . . . . . . . 8. . . . . . . .
Automatic safety switch-off. . . . . . . . . . . . . 8. . . . . . .
Types of heating. . . . . . . . . . . . . . . . . 8. . . . . . . . .
Cooling fan . . . . . . . . . . . . . . . . . . . 9. . . . . . . . .
Oven and accessories. . . . . . . . . . . . . . 10. . . . . . . . .
Before using for the first .time. . . . . . . . . . .11. . . .
Setting the clock. . . . . . . . . . . . . . . . . 11. . . . . . . . .
Heating the oven. . . . . . . . . . . . . . . . . 12. . . . . . . . .
Cleaning the accessories. . . . . . . . . . . . . 12. . . . . . . . .
Setting |
the |
oven. . . . . . . . . . . . . . . . 12. . . . . . . . . |
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Setting |
procedure:. . . . . . . . . . . . . . . 12. . . . . . . . . . |
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If |
the |
oven is |
to |
switch |
off |
automatically. . . . . . . . . . 13 |
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If |
the |
oven |
is |
to |
switch |
on |
and |
off |
automatically. . . . |
14 |
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Cakes |
and |
pastries. . . . . . . |
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. . . . . .15. . . . . . . . |
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Advice on baking. . . . . . . . . . . . . . . . 18. . . . . . . . .
Meat, poultry, fish. . . . . . . . . . . . . . . 19. . . . . . . . .
Roasting and grilling. . . . . . . . . . . . . . . 20. . . . . . . . .
Advice on roasting and grilling. . . . . . . . . . . . 21. . . . . .
Defrosting . . . . . . . . . . . . . . . . . 22. . . . . . . . . .
Drying . . . . . . . . . . . . . . . . . . . 23. . . . . . . . . .
2
T ble of contents
Sterilizing |
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3 |
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Preparation . . . . . . . . . . . . . . . . . . 23. . . . . . . . . . |
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Setting procedure. . . . . . . . . . |
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. 24. . . . . . . . . |
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Sterilizing fruit . . . . . . . . . . . . . . . . . .24. . . . . . . . . |
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Sterilizing vegetables . . . . . . . . . . . . . . |
.25. . . . . . . . . |
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Remove the jars. . . . . . . . . . . . . . . . |
. 25. . . . . . . . . |
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Timer |
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Setting procedure. . . . . . . . . . . . . . . |
. 26. . . . . . . . . |
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C re |
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cle ning |
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Appliance exterior. . . . . . . . . . . . . . . |
. 27. . . . . . . . . |
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Seals . . . . . . . . . . . . . . . . . . . . |
27. . . . . . . . . . |
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Accessories . . . . . . . . . . . . . . . . . . 27. . . . . . . . . . |
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Oven . . . . . . . . . . . . . . . . . . . . . 27. . . . . . . . . . |
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Troubleshooting |
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Replacing the oven light on the ceiling. . . . . . . . . . 31. |
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After!s les |
service |
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Protection of the environment |
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Packaging and old appliances. . . . . . . . . . . .32. . . . . |
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How to save energy. . . . . . . . . . . . . . . . 33. . . . . . . . |
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Test |
dishes |
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34 |
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3
Important information
Before connecting the appliance
Safety information
In alla ion and connec ion m be ca ied in acco dance i h he in c ion and i ing diag am p o ided and only by an a ho i ed
expe . Imp ope connec ion ill in alida e yo a an y.
Do no i ch he appliance on if an po damage i appa en .
Plea e keep he ope a ing and in alla ion in c#ion in a afe place. Plea e pa on he o
in c ion man al o he ne |
o |
ne |
if |
yo ell |
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appliance. |
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Thi |
appliance complie |
i h |
all ele an |
afe y |
||||
eg la ion fo elec ical appliance . Repai may |
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only be ca ied |
o by af e # ale e ice echni# |
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cian |
ho ha e |
been f lly ained by |
he man # |
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fac e . Imp ope epai |
n |
he |
i k |
of |
ca ing |
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e io inj y o |
he e . |
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The face |
of |
hea ing and cooking |
appliance |
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ill become |
ho |
d ing ope a ion. The in e io |
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face of he o en and he hea ing elemen |
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become pa ic la ly ho . |
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Keep child en a a afe di ance. |
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The e |
i a i k |
of b ning. |
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The lead f om elec ical appliance m no |
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become ca gh |
in he ho o en |
doo . |
Thi co ld |
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ca e damage o he in la ion. |
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The e |
i a i k |
of ho #ci c i ing |
o elec oc ion. |
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Ne e o e comb ible i em in he o en. They co ld ca ch fi e hen he o en i i ched on.
The e i a i k of b ning.
If he e i a |
fa l i ch |
off he o en a he f |
box. |
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Then call he |
af e # ale |
e ice. |
4
How to prevent damage to your appliance
Thi appliance complie |
i h all eg la ion fo |
||
hea ing appliance . The i che and o en handl |
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ma! |
become ho hen |
he |
appliance i ope a ed |
a a |
high empe a e |
fo a |
long pe iod of ime. |
Thi appliance m be ed fo he p epa a ion food onl!.
Ne e |
place a baking a! |
o al mini m foil on |
|
o en |
ca i ! floo a hi |
o ld |
e l in he o e |
hea |
being apped. The baking |
and oa ing im |
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o ld |
no longe be main ained |
and he enamel |
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co ld |
be damaged. |
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Ne e po a e in o he ho o en. I co ld da mage he enamel.
F i j ice ha d ip f om he baking a! ill le
bbo n ain ha ill no be emo able. When cooking of f i cake i i be o e he dni e al pan.
|
Do |
no |
i o |
and |
on he |
opened o en doo . |
The |
o en doo m |
al a! |
clo e p ope l!. Keep |
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he |
doo |
eal |
a ea |
clean. |
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5
Your new cooker
The control panel
Details vary according to the cooker model
c |
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b |
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b |
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b |
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g |
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b |
b |
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b |
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c c c g
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= |
Top/bottom heating |
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= |
Special top/bottom heating |
= Fan#assisted cooking
= Fan#assisted grilling
= Radiant grilling
When |
you |
select a |
function, |
the |
indicator |
light |
lights |
up and |
the oven |
light |
switches |
on. Always switch off the function selector when you have finished using the oven.
6
Temperature selector with indicator light
50!280 = Temperature ºinC Radiant grilling
= low grill
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= |
medium |
grill |
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= |
high |
grill |
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The |
indicator |
light |
comes |
on when you switch on |
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the temperature selector. It goes out when the |
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temperature you |
have set |
is reached and |
comes |
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back |
on |
when |
the |
oven |
starts heating up |
again. |
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The |
light does |
not |
come |
on during grilling. |
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7
P h i c l k b
A ma ic afe ywi ch ff
Ty e f hea i g
The control knobs can be pushed in at the OFF position.
Simply press the control knob to release it or push in.
The switches can be turned clockwise or anti%clockwise.
If the |
setting for |
the oven is not changed for seve |
hours |
the safety |
switch%off function is activated. |
The temperature selector indicator light flashes briefly
approx. every |
2 seconds. |
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Switching |
off |
the function selector will enable you t |
use the |
oven |
again. |
The time when the automatic safety switch%off is activated depends on the selected temperature or g stage.
Different types of oven heating are available. You c
therefore select the |
best method for |
cooking |
any |
di |
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C ve i al hea |
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This ensures |
the even |
distribution |
of |
heat |
on |
the |
c |
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or roast from |
the |
top |
and bottom |
of |
the |
oven. |
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Sponge cakes or cheese cakes as well as pizzas |
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moist fruit cakes are best cooked on one level. |
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Conventional heat is suitable for cooking lean roasts |
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of beef veal and game in uncovered or covered |
|||
ovenware. |
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C ve i al Baki g |
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This type of heating also ensures even heat |
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distribution to the pastry from |
the |
top and |
bottom |
the oven. The moisture which |
is |
extracted |
during th |
baking is retained as steam in the oven. The pastr does not dry out. Yeast%risen pastry such as bread bread rolls or plaited buns turn out especially well when cooked using this type of heating. This type
heating is |
also best for cooking choux pastry goods |
such as |
cream puffs. |
8
Cooling fan
Hot air |
|
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A fan in |
the rear wall of the |
oven distributes |
the |
from the Conventional heat evenly throughout the |
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oven. You |
can cook on two |
or three levels at |
the |
time when using hot air. This type of heating will
provide |
optimum results when baking |
sponge |
cakes |
||
in cake |
tins. |
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Set |
the |
oven |
temperature about 20 |
to 30 ºC lower |
|
than |
for |
Conventional heat. |
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Hot |
air is extremely suitable for defrosting sterilising |
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and |
drying. |
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Hot |
air |
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This |
type of |
heating involves the grill heating |
eleme |
||
and |
the |
fan |
switching on and off alternately. |
During |
|
the pause in heating the fan circulates the heat |
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generated by |
the grill around the food. This |
ensure |
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that |
pieces of meat are crisped and brown |
on all |
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and that the oven remains cleaner than in |
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Conventional |
heat. |
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Large roasts poultry and fish can also be cooked
beautifully |
without using the rotary spit or preheating |
the oven. |
|
Radiant |
grill |
The entire area under the grill heating element becomes hot. You can grill steaks sausages fish o toast in this way.
The cooker is fitted with a cooling fan. The fan switches on and off automatically while the oven is warm. It may still switch on when the oven has b switched off for a long period.
Depending on the type of door handle the hot air escapes above or below the handle.
9
Oven and accessories
The accessories can be inserted on 5 different levels within the oven.
It is possible to pull out two thirds of th accessory without it tilting. This allows you to easily remove the food from the oven.
Wire |
grill for food for grilling frozen |
meals |
and biscuits. |
Always place the wire grill inside the universal pan.
Universal pan for soft cakes frozen meals and large roasts. It can also be used to catch dripping fat when grilling directly on the wire grill.
Handle for removing the universal pan.
Deep wire grillfor ovenware cake tins roasts grilling and frozen meals.
The wire grill must be inserted with the curve downwards(.
Flat wire grillfor ovenware cake tins roasts grilling and frozen meals.
The wire grill must be inserted with the curve downwards(.
10
Accessor es can be p cha ed f om a peciali o e a a la e da e
Before us ng for the f rst t me
Sett ng the clock
1. Press thej clock button.
Chang ng the t me (e.g. from summer to w nter t me)
Note
When he o en i |
fi |
connec ed, |
o follo ing a p |
fail e, h ee ze o |
ill |
fla h in he |
di pla! |
Se he ime |
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2. Use |
the + |
or buttons to |
set |
the correct |
time. |
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The time selected is automatically |
stored after |
a |
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few |
seconds. |
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N B The ime of da! canno be |
changed |
hil |
a |
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cooking ime o an |
end ime |
i |
e |
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1. |
e hej clock |
b on |
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2. |
U e he + |
o # b on o |
e |
he co ec ime |
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The ime |
of |
da! |
i |
no di pla!ed |
if |
!o |
ha e |
al |
||||
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e he ime , a cooking ime |
o |
an |
end |
ime |
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Sho ld !o |
i h |
o |
kno |
he |
ime, impl! p e |
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he j clock b on |
The ime |
appea in |
he |
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di pla! fo |
a |
fe |
econd |
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11
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