Siemens cm310, cm313, cm330, cm333, cm343 Instruction Manual

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	CM	313..	CM	333..	CM343..
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							CM	310..		CM	330..
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Ø = cm

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Tab e f c e

I a f a . . . . . . . . . . . . . .4 . . . . . . . .

Before installation. . . . . . . . . . . . . . . . . . . . . . . . .

Safety information. . . . . . . . . . . . . . . . . . . . . . . . .

Reasons for damage. . . . . . . . . . . . . . . . . . . . . . .

Ge g w he a a .ce. . . . . . . . . . 7. . . .

The hotplates . . . . . . . . . . . . . . . . . .7 . . . . . . . .

Operating and residual heat indicator. . . . . . . . . . 8. .

Notes from the after(sales service. . . . . . . . . . . 8. . .

C g . . . . . . . . . . . . . . . . . . . 9. . . . . . . . .

Setting procedure. . . . . . . . . . . . . . . . 9. . . . . . . . .

Table . . . . . . . . . . . . . . . . . . . . .9 . . . . . . . . .

Tips on saving energy. . . . . . . . . . . . . . . .0. . . . . . .

Ca e a d c ea g. . . . . . . . . . . . . . . 11. . . . . . . . .

Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning glass ceramic. . . . . . . . . . . . . . . . . . . . . .

Cleaning the hob surround. . . . . . . . . . . . . . . . . . . .

Pac ag g	a d d a a ce. . . . . . . . . . 12. . . . .
Af e $ a e e v ce. . . . . . . . . .		. . .	.	.13. . . . . . . . .
Ac y a de f .d . . . . . . . . .		. . .	.	. 13. . . . . . . . .
What can	you do?. . . . . . . . . . . . . . . . . . . . . . . .

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Important information

Read	this instruction manual	carefully. Only then wil
you	be able to operate your	hob safely and correc

Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance.

Before installation

Transport damage Check the hob after unpacking it. Do not connect appliance if it has been damaged in transport.

Electrical connection The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee.

Safety information

	This appliance			is intended only for domestic use.
	Only use the hob for food preparation.
Overheated oil and fat	Overheated		oil	or fat can ignite very quickly.
	Risk of fire!
	Never leave heating oil or fat unsupervised.
	Should	the oil		ignite, do not try to put it out by
	water	on	it.
	Cover the pan with a lid or plate immediately.
	Switch	off	the	hotplate.
	Leave	the	ovenware on the hotplate to cool down.
Hot hotplates	Do not touch			hot hotplates. There is a risk of bur
	Children must be kept at a safe distance from the
	appliance.		The	residual heat indicator warns you tha
	the hotplates are hot.
	Never place combustible items on the hob.
	Risk of fire!
	The service cables from electrical appliances must n
	touch	the	hot	hotplates. This could cause damage
	the hob and			the cable insulation.

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Wet saucepan bases and Steam pressure can be generated from the liquid

hotplates		between the base of the saucepan and		the	hotplat
		The steam pressure could cause the pan to jump
		suddenly. There is a risk of injury.
		Always keep the hotplate and the bases		of	saucep
		dry.
Cracks in	the glass	ceramicIf there are fractures, flaws or cracks in		the	cerami
		there is a risk of electric shock.
		Switch off the appliance immediately.
		Isolate the appliance from the power supply			at	the
		fuse	box.
		Call	after'sales service.
Incorrect	repairs	Incorrect repairs are dangerous. There is		a risk		of
		electrocution.
		Repairs may only be carried out by one of our
		experienced after'sales engineers.

Reasons for damage

Saucepan and pan bases Rough pan bases scratch the glass ceramic. Check your ovenware.

Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic.

Observe the manufacturer's instructions when using

special	ovenware.
Hot pans and saucepans Never	place	hot	pans	or saucepans on the control
panel,	display	area or		the frame.
This could cause			damage.

Salt sugar and sand Salt, sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface o storage space.

Hard and pointed objects Damage can		occur	if hard	or pointed	objects fall o
the	hob.
Do	not store	such	objects	above the	hob.

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Food spills	Sugar and	food with a high sugar content damage
	hob. Remove food spills immediately with a glass
	scraper.
	Caution The	glass scraper has a sharp blade.

Foil and plastic

Examples of possible damage

Aluminium foil or plastic containers	melt	on	hot hob
Oven protective foil is not suitable	for	your	hob.

The following types of damage affect neither the cooker's function nor the stability of the glass ceramic.

Blisters

caused by melted sugar or food with a high sugar content.

Scratches

caused by salt, sugar or sand particles or from ro pan bases.

Shimmering metallic discoloration

caused by pan abrasion or the use of unsuitable cleaning agents.

Scuffed surface caused by using unsuitable cleaning agents.

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Getting to know the appliance

The instruction manual applies to various hobs. An overview of models with dimensions is given on page 2.

The hotplates and indicators are described in this section. They are differentiated by appliance model.

The hotplates

Single circuit hotplate The cooking surface size of these hotplates cannot altered.

Select the correct hotplate.

The saucepan and hotplate sizes should match.

Dual circuit hotplate	The	size	of these hotplates can be	altered.
	To switch on the outer filament circuit:
	Turn the hotplate control clockwise			as far as		the
	symbol. Then set the desired heat			setting	at	the	s
	time.
	To switch		off:
	Turn	the	hotplate control to 0 and	reset.	Never		tur
	the hotplate control beyond thesymbol to 0.
Extended cooking zone	The	extended cooking zone can be		switched		on	w
	using	these hotplates.
	To switch on the extended cooking zone:
	Turn the hotplate control clockwise			as far as		the
	symbol. Then set the desired heat			setting	at	the	s
	time.
	To switch		off:
	Turn	the	hotplate control to 0 and	reset.	Never		tur
	the hotplate control beyond the symbol to				0.

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Operating and residual heat indicator

Using residual heat

Notes from the after sales service

The i operating	and	residual heat	indicator	lights up
when you switch	on	a hotplate.	After you	have

finished cooking it indicates residual heat. It goes

when	the	hotplate	has cooled	down sufficiently.
You	can	use this	residual heat	economically e.g. to
keep	a small meal warm or to melt chocolate.
The	hotplate temperature is controlled by switching

the heat on and off this means that it is not alw

possible	to	see	the red glowing heat.		If	you	select
low heat setting the				heat will switch	off	more	ofte
than at	higher		heat	settings. The heat	also switches
on and	off	at	the highest setting.
There may		be	a gentle buzzing as the			hotplates		he
up.
The heat may show differently on the individual
hotplates. Depending				on the angle of	vision the			he

may appear to spread beyond the marked boundary of the hotplate.

These are technical features and do not influence quality or function.

Depending on the surface area of the plate a sma

uneven gap may form between the plate and	the
For this reason the hob has an elastic seal	all the
round.

Glass ceramic may display surface area irregularities

inherent to the material. The glassy	surface	area	of
hob means that tiny blisters with a	diameter	of	les

than mm appear with varying intensity. They do affect the function or the durability of the glass ceramic hob.

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Cooking

This	section describes how to adjust the hotplates.
The	table shows the heat settings and cooking time

for various food dishes. The following tips help to s energy.

Setting procedure

Adjust the heat setting of the hotplate using the hotplate control.

0 = hotplate off hotplate 1 = lowest setting hotplate 9 = highest setting

Table

		The	following		table provides	a few examples.
		The cooking time may vary				depending			on the type
		food its weight and quality. Deviations are therefore
		possible.
		m l s								s
Melting		chocolate,		chocolate coating		1
		gelatine				1
		butter				1			)	2
Heating		vegetables		(tin)		3			)	4
		stock				7			)	8
Heating and keeping warm		stew,	e.g.	lentil	stew	2
Sweating		fish				5			)	6
Cooking		rice				3
		potatoes boiled in their skins*				3			)	4
		boiled	potatoes*			4			)	5
		vegetables,		fresh*		4			)	5
		vegetables,		frozen		4
		meat	stock			4			)	5

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		m l s						s
Braising		pot	roast		3		+	4
		roulade			3		+	4
Roasting		pancakes		(Flädle)	5		+	6
		fish	fingers		6		+	7
		veal/pork		cutlet	7		+	8

* Minerals and vitamins are gradually lost to	the	water. For	this	reason,	using small quantities
water preserves the vitamins and minerals.	Short	cooking	time	+ crisp	vegetables

Tips

on

saving

energy

Use saucepans and pots with thick even bases.

Uneven bases increase the cooking time.

The correct

saucepan

size Select the

correct saucepan size for each hotplate.

The diameter of the bases of the saucepans and

should match the size of the hotplate.

Note: Ovenware manufacturers often give the

diameter

of

the top

of

the saucepan. It is usually

than

the

diameter of

the base of the saucepan.

Use

a small saucepan

for small quantities. A larger

less full saucepan requires more energy.

Using

a

lid

Saucepans

and pots should always be covered with

suitable lid. Cooking without a lid requires much m

energy.

Cooking

with

small

Cook with small quantities of water This saves ener

quantities

of

water

and

helps

vegetables to retain vitamins and minerals

Lowering the heat setting Switch down to a lower heat

setting in good time.

Using

residual

heat

For

longer

cooking times switch off the hotplate 5

10 minutes

before

the end of

the cooking

time.

As long

as

the

residual

heat

indicator is

lit you c

use the hotplate which

has already been

switched

off

for warming

up

or

melting food.

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Care and cleaning

Do not use high pressure cleaners or steam jets.

Care

Clean your hob using a protective/care product for glass ceramic. It coats the cooking surface with a glossy, dirt,repellent film. Your hob will continue to look good for a long time. It makes cleaning easie

Cleaning glass ceramic

Clean the hob after each use. This prevents food being burnt into the hob surface.

Cleaning agents	Only use cleaning agents which are suitable for				gla
	ceramic, e.g. CERA CLEAN, cera,fix, Sidol for
	ceran +		steel.
	Water marks can also			be removed using lemon	juic
	or	vinegar.
Unsuitable cleaning agents Do		not use:
	Abrasive sponges, scouring pads or aggressive
	cleaning agents, such as oven spray or stain remo
Glass scraper	You can		remove thick	dirt best with a glass scrap
	Remove		the protective	cover from the glass scraper
	Only use the blade to			clean the glass ceramic sur
	The casing may scratch the ceramic surface.

The	blade	is very	sharp.		There is a risk of injury.
the	blade	after cleaning.
Replace damaged			blades		immediately.

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How to clean the glass ceramic cooking surface

Shimmering metallic discoloration

Use the glass scraper to remove food residues and grease splashes.

Use a cleaning product and kitchen towel to clean

surface when it	is luke warm.	If the	surface is still
hot it can become stained.
Wipe the surface	and rub dry	with a	soft cloth.

Discoloration is caused by pan abrasion or the use unsuitable cleaning agents. This is very difficult to remove. Use Hob Clean or Sidol for ceran + steel. after0sales service can remove discoloration, but will charge for this service.

Cleaning the hob surround

Only use warm soapy water.
Do not use anything which is sharp	or abrasive. T
glass scraper is unsuitable. The hob	surround could
be damaged.

Neither lemon juice nor vinegar should be used for cleaning the hob surround.

This could result in matt patches.

Packaging and old appliances

Disposing in an environmentally responsible manner

Unpack	the appliance and dispose of the packaging
in an	environmentally0responsible manner.

óThis appliance is labelled in accordance with the European Directive 2002/96/EC concerning used

electrical and		electronic appliances (waste electrical
and electronic equipment - WEEE).
The	guideline	determines the framework for the retu
and	recycling	of used appliances as applicable.

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