Hobart M802 General Manual

Item # ________________________________

Quantity _______________________________

C.S.I. Section 11400

			M802
	701 S Ridge Avenue, Troy, OH 45374		MIXER
	1-888-4HOBART • www.hobartcorp.com

	STANDARD FEATURES	MODELS
	3 H.P. Hobart Designed Fixed Speed Motor	M802 – 80-Quart All Purpose Mixer
		M802C – 80-Quart All Purpose Mixer with
	Gear-Driven Transmission
		Maximum Security Correctional
	15 Minute Timer	Package (200/60/3 and 460/60/3
		only)
	Four Fixed Speeds
		Specifications, Details and Dimensions on Inside and Back.
	Open Base
	Large, Easy-To-Reach Controls
	Power Bowl Lift
		R

Stainless Steel Bowl Guard

80-Quart Stainless Steel Bowl, “B” Flat Beater, “ED” Dough Hook, Bowl Truck

ACCESSORIES

Stainless Steel Bowl

“B” Flat Beater

“C” Wing Whip

“D” Wire Whip

“ED” Dough Hook

“P” Pastry Knife

“I” Heavy Duty Wire Whip

Bowl Extension Ring

Bowl Splash Cover

Bowl Scraper

Bowl Adapter

Bowl Truck

60, 40 & 30 Quart Accessories

Ingredient Chute

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F-7534 – M802 Mixer

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M802 MIXER

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

SOLUTIONS/BENEFITS

3 H.P. Hobart Designed Motor

Durability

■Heavy-duty to meet the most demanding operations

15-Minute Electric Timer

Convenience, Ease of Use, Consistency

■Supports recipe mixing times

■Simplifies operation

■Provides accurate results and eliminates overmixing

Four Fixed Speeds

Flexibility, Reliability, Consistency

■For incorporating, blending, mixing ingredients

■Supports consistent results and thorough mixing

Bowl Guard

Protection

■Safety interlock prevents operation when front portion of guard is out of position

Gear Transmission

Durability, Reliability

■Ensures consistent performance and minimum downtime with positive drive under heavy loads

Hobart Attachments

Durability, Flexibility

■Hobart manufactured accessories are designed for long-term usage under heavy-duty conditions

■Large array of attachments provide multiple uses for recipe and product processing

M802 MIXER CAPACITY CHART

Recommended Maximum Capacities - dough capacities based on 70°F. water and 12% flour moisture.

		AGITATORS
PRODUCT		SUITABLE FOR	M802
		OPERATION
CAPACITY OF BOWL (QTS. LIQUID)			80
Egg Whites		D	2 qts.
Mashed Potatoes		B & C	60 lbs.
Mayonnaise (Qts. of Oil)		B or C or D	30 qts.
Meringue (Qts. of Water)		D	3 qts.
Waffle or Hot Cake Batter		B	32 qts.
Whipped Cream		D or C	16 qts.
Cake, Angel Food
(8-10 oz. cake)		C or I	60
Cake, Box or Slab		B or C	100 lbs.
Cake, Cup		B or C	90 lbs.
Cake, Layer		B or C	90 lbs.
Cake, Pound		B	100 lbs.
Cake, Short (Sponge)		C or I	80 lbs.
Cake, Sponge		C or I	65 lbs.
Cookies, Sugar		B	60 lbs.
Dough, Bread or Roll
(Lt.-Med.) 60% AR	§	ED	170 lbs.*
Dough, Heavy Bread 55% AR	§	ED	140 lbs.*
Dough Pie		B & P	75 lbs.
Dough, Thin Pizza 40% AR
(max. mix time 5 min.)	§‡	ED	85 lbs. ■
Dough, Med. Pizza 50% AR	§‡	ED	155 lbs. ■
Dough, Thick Pizza 60% AR	§‡	ED	155 lbs.*
Dough, Raised Donut 65% AR		ED	60 lbs.†
Dough, Whole Wheat 70% AR		ED	150 lbs.*
Eggs & Sugar for Sponge Cake		B & C or I	40 lbs.
Icing, Fondant		B	65 lbs.
Icing, Marshmallow		C or I	10 lbs.
Shortening & Sugar, Creamed		B	65 lbs.
Pasta, Basic Egg Noodle
(max. mix time 5 min.)		ED	65 lbs.*■

NOTE: % AR (% Absorption Ratio) - Water weight divided by

flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.

§ If high gluten flour is used, reduce above dough batch size by 10%.

■ 1st Speed

* 2nd Speed

† 3rd Speed

‡ The M802 requires a 50% reduction in batch size to mix in Speed 2 with 50% or less AR doughs.

USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.

1 gallon of water weighs 8.33 lbs.

NOTE: Attachment hub should not be used while mixing.

* This application may require an extended column.

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F-7534 – M802 Mixer