Item # ________________________________
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Quantity _______________________________
C.S.I. Section 11400
Q SERIES
FOOD EQUIPMENT
STANDARD FEATURES
■ Designed for the short term storage of hot foods at
an adjustable temperature up to 180°F.
■ Forced air heater assembly for uniform cabinet
temperature.
■ Safety thermostat to shut heater element off if
primary temperature control fails.
■ Constant circulating fan maintains uniform cabinet
temperature during heater off cycle.
■ Choice of finishes:
❑ Stainless steel exterior and interior
❑ Stainless steel exterior, DuraFinish aluminum
interior
■ Galvanized back and bottom
■ Solid doors are field rehingable.
■ Exterior, solar powered digital thermometer is
standard on all cabinets
■ Easily removable door gasket without the use
of tools
■ Non-standard door hinging available at no
extra cost
■ 120/601 units have ten foot cord and plug
■ Interior light
HOT FOOD CABINETS
MODELS
❑ QH1 – Single section unit
❑ QHD1 – Single section pass-through unit
❑ QH2 – Two section unit
❑ QHD2 – Two section pass-through unit
❑ QH3 – Three section unit
❑ QHD3 – Three section pass-through unit
OPTIONS (Continued)
❑ 4" high stainless steel field installed utility base
❑ Rear cladding
❑ Relocation of electrical outlet to bottom of cabinet
❑ Side heat barriers
❑ Facility features: shelving, food files and pan files
❑ Padlock post – field installed by others
Specifications, Details and Dimensions on Inside and Back.
R
C
Q SERIES HOT FOOD CABINETS
OPTIONS
❑ Flanged feet
❑ Utility base
❑ Half-height solid doors
❑ Clad back
❑ Wall mounting bracket
❑ High humidity evaporator
❑ Electrical at bottom
❑ Electrical specifications
❑1⁄2 height stainless steel hinged doors
❑ Hinged full height glass doors on reach-ins
❑ Hinged 1⁄2 height glass doors on reach-ins
❑ Pass though units
❑ Upper trim modified for soffit installation
❑ 5" set of casters, two front casters equipped with
brake pedal and locks 96" installed height) casters
not provided on hinged glass door
701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000 • 1-800-333-7447
Q SERIES
HOT FOOD CABINETS
SELLING FEATURES
DOWN DUCT AIR DISTRIBUTION SYSTEM:
Ensures consistent cabinet temperatures.
HEATING SYSTEM: Cabinet is equipped with forced
air heating system that utilizes a down duct air
distribution system that provides uniform temperature throughout the cabinet. The commercial grade
tubular heating element(s) and blower assembly are
located outside of the interior cabinet storage area.
This design which does not have the heating
elements inside the food storage area provides more
usable cabinet storage space. The advanced heating
system is designed for energy efficiency, operator
safety, and to eliminate food safety issues.
TEMPERATURE CONTROL: Temperature is
controlled by an adjustable thermostat that permits
heat adjustment up to 180°F.
HUMIDITY CONTROL: Cabinet is equipped with a
dial-type control, which allows easy, positive
humidity control. It consists of a venting tube that is
governed by a rotating knob on the face of the
control panel. Maximum, humidity conditions inside
the cabinet are obtained when the tube is closed off
completely, minimum when the tube is wide open.
Knob adjustments vary the humidity. (Two dial type
controls furnished on 3-section models.) All controls
are furnished on just one side of pass-through
models.
EASILY REMOVABLE GASKETS: Solid door
gaskets are easily removed without tools for
cleaning or replacement, eliminating the expense
of a service call.
FIELD REHINGEABLE DOOR: Maximum flexibility
for layout changes.
CHOICE OF TWO FINISHES: Allows customer to
choose the best finish for their application. Units are
available in: stainless steel exterior and interior;
stainless steel exterior, DuraFinish aluminum interior
with stainless steel bottom.
ADJUSTABLE HUMIDITY CONTROL: The humidity
levels in the box can be controlled which allows for
adjustments for a variety of products.
FACILITY FEATURES: The broad choice of
shelving, food files, and pan files ensures that the
customer can efficiently utilize the cabinet interior.
WARRANTY: The Q series cabinet warranty is for
two years. It includes parts, labor, and travel during
normal working hours in the continental United
States.
SPECIFICATIONS
Q SERIES
HOT FOOD CABINETS
CONSTRUCTION: The first letter(s) in each model
number indicates the series and finish.
QSH: Stainless steel exterior and interior
QSAH: Stainless steel exterior, DuraFinish aluminum
interior with stainless steel bottom
After the series the sections, and if the unit is a
pass-through, will be indicated by the following:
D: Pass-through unit
1: One section
2: Two section
3: Three section
QSH SERIES
Exterior: Front housing, ends and doors are No. 4
finish stainless steel. Front frame is stainless steel.
Exterior top, back and bottom are galvanized steel.
Interior: Liner is crimped construction of No. 4 finish
stainless steel with 3⁄8" radius bends. Door drums are
of one piece stainless steel.
QSAH
Exterior: Front housing, ends and doors are No. 4
finish stainless steel. Front door frame is stainless
steel. Exterior top, back and bottom are galvanized
steel.
Interior: Liner is crimped construction of DuraFinish
aluminum with 3⁄8" radius bends. Liner bottom is No. 4
finish stainless steel. Door drums are of one piece
stainless steel.
HARDWARE AND FITTINGS: Heavy-duty, bumpertype door handle positioned horizontally with cylinder
locks. Positive action door hinged mechanism fitted
with stops, are chromium plated and are mounted to
reveal full door opening when door is open past
90 degrees. Door stays open at 105 degrees, and self
closes at less than 90 degrees. Solid doors are field
rehingeable.
Door gaskets are of smooth, high quality thermoplastic
elastomer. Exterior, solar powered, digital thermometer
is standard on all cabinets.
6" adjustable legs with stainless steel feet are
standard. Three wire shelves per section are available.
Zinc plated steel, sealed with a corrosion resistant clear
epoxy coating and are provided together with bonus
shelves for between door areas. Shelf adjustment on
1" centers.
INSULATION: CFC Free Polyurethane foam, poured,
expanded and bonded in place, completely filling all
cavities between inner and exterior surfaces of the
cabinet and doors.
HINGED GLASS DOORS: Glass doors are multipleglazed sealed and set in a narrow extruded aluminum
frame.
OPTIONS:
❑ Flanged feet
❑ Utility base
❑ Half-height solid doors
❑ Clad back
❑ Wall mounting bracket
❑ High humidity evaporator
❑ Electrical at bottom
❑ Electrical specifications
❑1⁄2 height stainless steel hinged doors
❑ Hinged full height glass doors on reach-ins
❑ Hinged 1⁄2 height glass doors on reach-ins
❑ Pass though units
❑ Upper trim modified for soffit installation
❑ 5" set of casters, two font casters equipped with
brake pedal and locks 96" installed height)
casters not provided on hinged glass door
❑ 4" high stainless steel field installed utility base
❑ Rear cladding
❑ Relocation of electrical outlet to bottom of cabinet
❑ Side heat barriers
❑ Facility features: shelving, food files and pan files
❑ Padlock post – field installed by others
Q SERIES
HOT FOOD CABINETS
FACILITY FEATURES
CPF
PAN
FILE
CP-1
PAN
FILE
A
B
❶
1
PAN FILE: Assembled of specially
designed slides and racks that fit directly
into cabinet standards. Adjustable on 1"
centers. For all full and fractional size pans.
A
No. CFP – One pair of special utility Pan
File slides to hold either one 18" x 26" pan,
two 12" x 20" pans, or both.
B
No. CP-1 – One pair of standard Pan File
slides to hold two 12" x 20" pans of any
depth.
BAKER'S FOOD FILE: A complete
2
assembly to hold up to eighteen 18" x 26"
bun pans by their lips, on
assembly fits behind any half-height door,
one or two behind a full-height door.
Adjustments permit positive fit regardless
of the make of trays or pans used. (Entire
system must use same size pan.)
No. BF-9 – Baker's Food File assembly.
Note: The special CZWF 18" x 26" wire shelf
or 14" x 18" pans may also be used in the
Baker's Food File.
3
FOOD FILE: Provides adjustable and
removable facilities for storing standard
trays: 18" x 26" – one per level or 14" x 18"
- two per level. Consists of four adapter
wings that hook into cabinet shelf standards, plus slides that are removable and
adjustable.
No. FF-10 – One standard Food File with
ten levels of slides for 14" x 18" or 18" x 26"
pans, 1" deep. One assembly can be put
behind any half-height door, one or two
behind a full-height door.
3
⁄4" centers. One
BF-9 BAKER’S FILE
❷
❹
CUS
UNIVERSAL SLIDE
Note: The special CZWF 18” x 26” wire
shelf may also be used in the FF-10.
4
ROD-TYPE SLIDES DESIGNED
SPECIFICALLY FOR BAKERY USE
Easy to clean, and stay clean longer. Of
course, they are removable and easily
adjustable for exact fit of any standard
width 18" x 26" bun pans. (Entire system
must use same size pan.)
WIRE SHELVES: Standard steel shelves
➎
are steel plated and sealed, crossbars on
3
⁄4" maximum centers and are furnished
complete with shelf clips and as many
bonus shelves as are necessary.
When additional wire shelves are required
for any purpose, order:
No. CZW – One standard weight, plated
wire shelf.
No. CZWF – One Food File wire shelf,
same as above but 18" x 26".
No. CHZW – One heavy-duty steel wire
shelf for bottled beverages and other
extreme loads.
No. CSSW – One standard weight stainless
steel wire shelf.
PULL-OUT WIRE SHELVES: A special
❻
ball-bearing pull-out support assembly with
hooks to fit into the regular cabinet shelf
standards. Pull-out slides are adjustable on
1" centers and may be placed anywhere in
the cabinet.
No. CZWR – One pair of pull-out slides with
one shelf.
➎
F
➐
FF-10 FOOD FILE
❸
HRW-18
ROD TYPE SLIDES
NOT SHOWN
➏
No. CSSWR – One pair of pull-out slides
with one stainless steel shelf.
CUS UNIVERSAL SLIDES – Accom-
❼
modates 12" x 20", 14" x 18", or 18" x 26"
pans.
SWIVEL-TYPE LOCKING CASTERS
Hobart furnishes heavy duty industrial
casters that swivel and roll, permitting
cabinets to be moved for easier cleaning.
Front casters are equipped with brake
pedals and locks so that cabinets may be
held in a stationary position.
Casters not provided on hinged glass door
units.
Wheels, 5" in diameter, meet NSF requirements. All metal parts are rustproofed.
No. SC – Swivel-type locking casters, set
of four, for field installation.
STAINLESS STEEL UTILITY BASE
The utility base is a rugged, stainless steel
sup-port that is designed to meet NSF
requirements and simplify installation when
refrigeration and/or electrical lines come up
through the floor. Base is 4" high and the
same width as the bottom of the cabinet to
which it attaches. It can be set directly on
the floor or on a 2" high curb.
Access plates, in the center of the front,
may be removed to make or inspect connections.
Q SERIES
HOT FOOD CABINETS
DETAILS AND DIMENSIONS
ELECTRICAL DATA QH1 QH2 QH3
Heater Wattage 800 1600 2400
Maximum Amps 8.0 8.5 13.0
Standard Voltage 120/60/1 120/240(3W)/60/1 120/240(3W)/60/1
Available Voltages
PHYSICAL DATA QH1 QH2 QH3
Net Cubic Feet of Capacity 22.7 48.9 74.7
Interior Dimensions 59"H x 29"D x 231⁄4"W 59"H x 29"D x 505⁄8"W 59"H x 29"D x 78"W
Net Square Feet of Shelf Area 17.5 40.8 63.9
Depth over Hardware
Front Opening 35"
Pass-Through 39"
Depth over Open Doors
Front Opening 58
Pass-Through 853⁄4"
Net Door Opening Height 581⁄2"
Net Door Opening Width 221⁄4"
Approximate Shipping Weight 270 lbs. 445 lbs. 620 lbs.
120/208(3W)/60/1
120/280(3W)/60/1
120/208(3W)/60/1 120/208(3W)/60/1
1
⁄2"
Cabinet electrical junction box is on top.
If site outlet is wall mounted, it should be at least 81" high, plus height of legs or base, if any.
Q SERIES
HOT FOOD CABINETS
DETAILS AND DIMENSIONS
FOOD EQUIPMENT
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000 • 1-800-333-7447
F-8434 (REV. 4/01) LITHO IN U.S.A. (H-01)
Printed On Recycled Paper
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