HBA78B7.0B
[en] Instruction manual ........................................ |
3 |
*9000625515* 9000625515
Ú Table of contents |
|
Safety precautions..................................................................... |
4 |
Before installation ............................................................................... |
4 |
Safety notes ......................................................................................... |
4 |
Causes of damage ............................................................................. |
4 |
Your new oven............................................................................ |
5 |
Control panel ....................................................................................... |
5 |
Buttons.................................................................................................. |
5 |
Rotary selector .................................................................................... |
5 |
Display .................................................................................................. |
5 |
Temperature indicator........................................................................ |
5 |
Cooking compartment ....................................................................... |
6 |
Accessories ......................................................................................... |
6 |
Before using the appliance for the first time........................... |
8 |
Initial setup ........................................................................................... |
8 |
Heating up the cooking compartment............................................ |
8 |
Cleaning the accessories.................................................................. |
8 |
Switching the oven on and off.................................................. |
8 |
Switching on ........................................................................................ |
8 |
Switching off......................................................................................... |
8 |
Setting the oven ......................................................................... |
9 |
Types of heating.................................................................................. |
9 |
Setting the type of heating and temperature................................. |
9 |
Recommended settings.................................................................. |
10 |
Setting rapid heating ....................................................................... |
10 |
Time-setting options................................................................ |
10 |
Setting the time-setting options in brief..................................... |
11 |
Setting the timer............................................................................... |
11 |
Setting the cooking time................................................................. |
11 |
Setting a later end time .................................................................. |
11 |
Setting the clock .............................................................................. |
12 |
Memory..................................................................................... |
12 |
Saving settings in the memory...................................................... |
12 |
Starting the memory........................................................................ |
12 |
Sabbath mode .......................................................................... |
13 |
Starting Sabbath mode................................................................... |
13 |
Childproof lock......................................................................... |
13 |
Basic settings........................................................................... |
13 |
Changing the basic settings.......................................................... |
15 |
Automatic switch-off ............................................................... |
15 |
Self-cleaning ............................................................................ |
15 |
Important notes ................................................................................ |
15 |
Before self-cleaning......................................................................... |
15 |
Setting the cleaning level ............................................................... |
16 |
After self-cleaning ............................................................................ |
16 |
Care and cleaning.................................................................... |
16 |
Cleaning agents ............................................................................... |
16 |
Detaching and refitting the rails.................................................... |
17 |
Detaching and attaching the oven door...................................... |
17 |
Removing the door cover............................................................... |
18 |
Removing and installing the door panels ................................... |
18 |
Troubleshooting....................................................................... |
19 |
Malfunction table.............................................................................. |
19 |
Replacing the bulb in the oven ceiling light ............................... |
19 |
Replacing the bulb in the left-hand oven light............................ |
19 |
Glass cover....................................................................................... |
20 |
After-sales service.................................................................... |
20 |
E number and FD number ............................................................. |
20 |
Energy and environment tips .................................................. |
20 |
Saving energy................................................................................... |
20 |
Environmentally-friendly disposal.................................................. |
20 |
Automatic programmes ........................................................... |
21 |
Ovenware .......................................................................................... |
21 |
Preparing the dish ........................................................................... |
21 |
Programmes ..................................................................................... |
21 |
Selecting and setting a programme ............................................ |
24 |
Adapting to individual requirements ............................................ |
25 |
Tips for the automatic programmes............................................. |
25 |
Tested for you in our cooking studio...................................... |
25 |
Cakes and pastries ......................................................................... |
25 |
Baking tips ........................................................................................ |
27 |
Meat, poultry, fish ............................................................................ |
28 |
Tips for roasting and grilling.......................................................... |
30 |
Slow cooking .................................................................................... |
30 |
Tips for slow cooking...................................................................... |
31 |
Preprepared products..................................................................... |
31 |
Special dishes .................................................................................. |
33 |
Defrost ............................................................................................... |
33 |
Drying................................................................................................. |
33 |
Preserving ......................................................................................... |
33 |
Acrylamide in foodstuffs ......................................................... |
34 |
Test dishes ................................................................................ |
35 |
Baking................................................................................................ |
35 |
Grilling................................................................................................ |
35 |
3
ã=Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.
Adults and children must not operate the appliance without supervision,
■if they are physically or mentally incapable of doing so or
■if they have insufficient knowledge or experience.
Never let children play with the appliance.
■Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.
■Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.
■Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box.
■Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories.
Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.
Never pour water into the hot cooking compartment. This will produce hot steam.
Hot accessories and ovenware Risk of burns!
Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.
Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the aftersales service.
■Loose food residues, grease and meat juices can catch fire during the Self-cleaning cycle. Remove coarse dirt from the cooking compartment before every Self-cleaning cycle.
■Never hang flammable items, such as tea towels, on the door handle. The appliance will become very hot on the outside during the Self-cleaning cycle. Keep children at a safe distance.
Never let non-stick baking trays and tins go through the Selfcleaning cycle. High temperatures damage the non-stick coating and poisonous gases are released.
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean.
■Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not place ovenware or accessories on the oven door.
■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
4
Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.
Symbol |
Button function |
|
|
! |
Selects the type of heating |
|
|
` |
Selects automatic programmes |
|
|
q |
Selects automatic self-cleaning |
|
|
X |
Moves one row down |
|
|
Y |
Moves one row up |
fPress and hold = selects the memory Press briefly = starts the memory
c |
Setting rapid heating |
|
|
0 |
Opens and closes the time-setting options |
|
|
B |
Switches the oven light on and off |
°Press briefly = calls up information
The function selected is shown in the top line, e.g. types of heating, programmes, time-setting options, etc..To the right of this, arrows indicate the direction in which you can navigate using the X and Y buttons. The heading disappears after starting.
Suggested values appear in the settings range, which you can change. You can change from one line to the next using the X and Y navigation buttons. Brackets are displayed around the line you are currently in. You can use the rotary selector to change the value in the brackets.
The status bar is at the bottom of the display. It appears when the oven is started and shows the current time, any time-setting options that are running or the childproof lock setting. Before starting the appliance, you can access short texts that provide directions on how to make the relevant settings, if necessary.
|
Press and hold = opens and closes the Basic |
|
settings menu |
|
|
D |
Activates/deactivates the childproof lock |
|
|
% |
Switches the oven on and off |
nPress briefly = starts/pauses operation Press and hold = cancels operation
■Heading, only appears prior to starting
■Settings area
■Status bar, appears after starting
The temperature indicator bars show the heating phases or residual heat in the cooking compartment.
|
|
|
|
|
|
|
|
5
The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
The oven light switches on when you open the oven door. You can use the B button to switch the light on and off.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints, grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward ¾.
Insert grid
For roasting.
Always place the insert grid in the universal pan. This ensures that dripping fat and meat juices are collected.
Universal pan
For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country. Please see the sales brochures for more details.
Special accessories |
Cooking |
HEZ number |
Use |
Suitable |
|
compartment |
|
|
for self- |
|
with |
|
|
cleaning |
|
|
|
|
|
Wire rack |
Racks |
HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. |
No |
|
|
|
|
|
|
|
Ridged side |
HEZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. |
No |
|
|
walls |
|
|
|
|
|
|
|
|
Enamel baking tray |
- |
HEZ331070 |
For cakes and biscuits. |
Yes |
|
|
|
Push the baking tray into the oven with the sloping edge facing |
|
|
|
|
towards the oven door. |
|
|
|
|
|
|
Universal pan |
- |
HEZ332070 For moist cakes, pastries, frozen meals and large joints. It can |
Yes |
|
|
|
|
also be used to catch dripping fat when grilling directly on the |
|
|
|
|
wire rack. |
|
|
|
|
Slide the universal pan into the oven with the sloping edge |
|
|
|
|
facing the oven door. |
|
|
|
|
|
|
Insert grid |
- |
HEZ324000 For roasting. Always place the grid in the universal pan. This |
No |
|
|
|
|
ensures that dripping fat and meat juices are collected. |
|
|
|
|
|
|
Grill tray |
- |
HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so |
Yes |
|
|
|
|
that the oven does not become very dirty. Only use the grill tray |
|
|
|
|
in the universal pan. |
|
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splash guard: Insert the universal pan with the grill tray under the wire rack.
6
Special accessories |
Cooking |
HEZ number |
Use |
Suitable |
|
compartment |
|
|
for self- |
|
with |
|
|
cleaning |
|
|
|
|
|
Glass pan |
- |
HEZ336000 A deep baking tray made of glass. Can also be used as a |
No |
|
|
|
|
serving dish. |
|
|
|
|
|
|
Pizza tray |
- |
HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use |
No |
|
|
|
|
the pizza tray instead of the universal pan. Place the baking tray |
|
|
|
|
on the wire rack and proceed according to the details in the |
|
|
|
|
tables. |
|
|
|
|
|
|
Bakestone |
- |
HEZ327000 The bakestone is perfect for preparing home-made bread, bread |
No |
|
|
|
|
rolls and pizzas which need to have a crispy base. The |
|
|
|
|
bakestone must always be preheated to the recommended |
|
|
|
|
temperature. |
|
|
|
|
|
|
Profi extra-deep pan |
- |
HEZ333070 Ideally suited for preparing large amounts. |
Yes |
|
with insert grid |
|
|
|
|
|
|
|
|
|
Lid for the Profi extra- |
- |
HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting |
No |
|
deep pan |
|
|
dish. |
|
|
|
|
|
|
Profi oven drawer |
Ridged side |
HEZ333100 Suitable for preparing large quantities of food. A deep pan with |
No |
|
|
walls |
|
insert grid, a wire rack for placing on top and a telescopic oven |
|
|
|
|
drawer come as accessories. Using the wire rack on top of the |
|
|
|
|
drawer gives you outstanding grilling results. |
|
|
|
|
|
|
Profi Plus oven drawer |
Ridged side |
HEZ333102 Suitable for preparing large quantities of food. A deep pan with |
No |
|
|
walls |
|
insert grid, a wire rack for placing on top and a telescopic oven |
|
|
|
|
drawer come as accessories. Using the wire rack on top of the |
|
|
|
|
drawer gives you outstanding grilling results. |
|
|
|
|
|
|
Cover for Profi oven |
Ridged side |
HEZ333101 The lid converts the Profi extra-deep pan into the Profi roasting |
No |
|
drawers |
walls |
|
dish. |
|
|
|
|
|
|
Glass roasting dish |
- |
HEZ915001 The glass roasting dish is suitable for pot roasts and casseroles |
No |
|
|
|
|
that are cooked in the oven. It is ideally suited to automatic |
|
|
|
|
programmes or automatic roasting. |
|
|
|
|
|
|
Metal roasting dish |
- |
HEZ6000 |
The roasting dish is intended for use on the extended cooking |
No |
|
|
|
zone of the glass ceramic hob. It is suitable for the sensor |
|
|
|
|
cooking system as well as for automatic programmes or |
|
|
|
|
automatic roasting. The roasting dish is enamel on the outside |
|
|
|
|
with a non-stick coating on the inside. |
|
|
|
|
|
|
Telescopic shelf x2 |
Racks |
HEZ338250 |
The pull-out rails at levels 2 and 3 allow you to pull accessories |
No |
|
|
|
out further without them tipping. |
|
|
|
|
|
|
Telescopic shelf x3 |
Racks |
HEZ338352 |
The pull-out rails at levels 1, 2 and 3 allow you to pull |
No |
|
|
|
accessories out further without them tipping. |
|
|
|
|
|
|
Telescopic shelf with |
Racks |
HEZ338356 |
The pull-out rails at levels 1, 2 and 3 allow you to pull |
No |
full extension x3 |
|
|
accessories out fully without them tipping. |
|
|
|
|
|
|
Steam filter |
- |
HEZ329000 You can retrofit this in your oven. The steam filter filters out |
Yes |
|
|
|
|
grease particles from the exhaust air, thereby reducing odours. |
|
|
|
|
Only for appliances with a 6, 7 or 8 as the second digit in the E |
|
|
|
|
No. (e.g. HBA78B750) |
|
|
|
|
|
|
System steamer |
- |
HEZ24D300 |
For easy preparation of vegetables and fish. |
No |
|
|
|
|
|
After-sales service products |
|
service, specialist retailers or (in some countries) online via the |
You can obtain suitable care and cleaning agents and other |
eShop. Please specify the relevant product number. |
|
|
||
accessories for your domestic appliances from the after-sales |
|
|
|
|
|
Cleaning cloths for stainless-steel surfaces Product no. 311134 |
Reduces the build-up of dirt. Impregnated with a special oil for |
|
|
|
perfect maintenance of your appliance's stainless-steel |
|
|
surfaces. |
|
|
|
Oven and grill cleaning gel |
Product no. 463582 |
For cleaning the cooking compartment. The gel is odourless. |
|
|
|
Microfibre cloth with honeycomb structure |
Product no. 460770 |
Especially suitable for cleaning delicate surfaces, such |
|
|
as glass, glass ceramic, stainless steel or aluminium. The |
|
|
microfibre cloth removes liquid and grease deposits in one go. |
|
|
|
Door lock |
Product no. 612594 |
To prevent children from opening the oven door. The locks on |
|
|
different types of appliance door are screwed in differently. |
|
|
See the information sheet supplied with the door lock. |
|
|
|
7
■Set the clock
■Change the language for the text display if required
■Heat up the cooking compartment
■Clean the accessories
■Read the safety information at the start of the instructions for use. This is very important.
|
|
|
|
1.Press the X button to switch to the default time.
3.Press the Y button to navigate upwards. Brackets are displayed around "Uhrzeit" (clock).
5.Press the X button.
Brackets are displayed around "deutsch".
7.Press the 0 button.
The language and time are applied. The current time is shown in the display.
Note: You can change the language at any time. See the Basic settings section.
1.Press the % button.
2.Immediately press the ! button.
The heading "Types of heating" appears in the top line. 3D hot air and a temperature of 160 °C are suggested in the settings area. Brackets appear around the type of heating.
4.Press the X button to switch to the temperature. The brackets now appear around the temperature.
6.Press the n button.
Appliance operation begins. The "Types of heating" heading disappears. The status bar including the time is shown at the bottom of the display.
7.Switch the oven off after 60 minutes using the % button.
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
You can switch the oven on and off with the % button.
The initial display including descriptions of the buttons appears.
! " |
# |
$"% |
■! button = types of heating
■` button = programmes
■q button = self-cleaning
■f button = saved memory setting
! " |
' |
& & |
Press the % button. The oven is switched off and the time appears in the display.
8
■which types of heating are available in your oven
■how you set a type of heating and a temperature
■how you select a dish from the recommended settings
■and how you set rapid heating
Type of heating and |
Application |
|
temperature range |
|
|
|
|
|
3D hot air |
For cakes and pastries on one to |
|
30-275 °C |
three levels. The fan distributes the |
|
heat from the heating ring in the back |
||
|
||
|
panel evenly around the cooking |
|
|
compartment. |
|
|
|
|
Top/bottom heating |
For cakes, bakes and lean joints of |
|
30-300 °C |
meat (e.g. beef or game) on one level. |
|
Heat is emitted evenly from the top |
||
|
||
|
and bottom. |
|
|
|
|
HydroBaking* |
For yeast-risen dough, e.g. bread, |
|
30-300 °C |
rolls or plaited loaves, and for choux |
|
pastry, e.g. cream puffs, or sponge. |
||
|
||
|
Heat is emitted evenly from the top |
|
|
and bottom. The moisture from the |
|
|
food remains in the cooking |
|
|
compartment as steam. |
|
|
|
|
Pizza setting |
For the quick preparation of frozen |
|
30-275 °C |
products without preheating, e.g. |
|
pizza, chips or strudel. Heat is emitted |
||
|
||
|
from below and by the heating ring in |
|
|
the back panel. |
|
|
|
|
Intensive heat |
For dishes with a crispy base. The |
|
30-300 °C |
heat is emitted from above and more |
|
intensively from below. |
||
|
||
|
|
|
Bottom heating |
For preserving, browning and the final |
|
30-300 °C |
baking stage. The heat is emitted from |
|
below. |
||
|
||
|
|
|
Hot air grilling |
For roasting meat, poultry and whole |
|
30-300 °C |
fish. The grill element and the fan |
|
switch on and off alternately. The fan |
||
|
||
|
causes the hot air to circulate around |
|
|
the dish. |
|
|
|
|
Grill, large area |
For grilling steaks, sausages, toast |
|
Grill settings: 1 (low), |
and pieces of fish. The whole area |
|
below the grill heating element |
||
2 (medium), 3 (high) |
||
becomes hot. |
||
|
||
|
|
|
Grill, small area |
For grilling small quantities of steaks, |
|
Grill settings: 1 (low), |
sausages, toast and pieces of fish. |
|
The centre part of the grill element |
||
2 (medium), 3 (high) |
||
becomes hot. |
||
|
||
|
|
|
Slow cook |
For gentle cooking of succulent |
|
70-90 °C |
pieces of meat. The heat is emitted |
|
evenly from the top and bottom at low |
||
|
||
|
temperatures. |
|
|
|
|
Defrost |
For defrosting, e.g. meat, poultry, |
|
30-60 °C |
bread and cakes. The fan causes the |
|
warm air to circulate around the dish. |
||
|
||
|
|
|
Plate warming |
For warming plates, e.g. those made |
|
30-70 °C |
from porcelain or glass. |
|
|
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
Type of heating and |
Application |
temperature range |
|
|
|
Keep warm |
For keeping cooked dishes warm. |
60-100 °C |
|
|
|
Recommended |
Recommended settings for a variety |
settings |
of dishes. |
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
! " |
|
& & |
2.Press the X button to switch to the temperature. Brackets now appear around the suggested temperature.
! " |
|
& & |
! " |
|
& |
4.Press the n button.
Appliance operation begins. The current time appears in the status bar.
|
|
|
|
|
|
& |
|
5.Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.
9
Press the n button briefly. The oven is paused.
The n symbol flashes. Press the n button again, operation continues.
Press the ° button briefly. For any information, press the ° button again briefly. Before the appliance is started, information is displayed on the types of heating, shelf positions and accessories. After the appliance is started, you can check the heating temperature in the cooking compartment.
See the section entitled Time-setting options, Setting a later end time.
If you choose a dish from the recommended settings, the ideal setting values are already specified. You can choose from many different categories. You will find recommended settings for a large number of dishes – from cake, bread, poultry, meat and game through to bakes and pre-prepared products. You can change the temperature and cooking time. The type of heating is fixed.
You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes for yourself.
1.Press the ! button.
3D hot air, 160 °C are suggested in the display.
The first food category appears.
3.Press the X button to switch to the food category and select the required category by turning the rotary selector.
The setting for the selected dish now appears. You can change the temperature, but not the type of heating.
4.Press the n button.
Appliance operation begins. The cooking time is shown counting down in the status bar.
See the section entitled Time-setting options, Setting a later end time.
Rapid heating is not suitable for all types of heating.
■3D hot air
■Top/bottom heating
■HydroBaking
■Pizza setting
■Intensive heat
Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.
■Rapid heating is cancelled if you change the type of heating.
■If a cooking time has been set, this runs independently of rapid heating and counts down immediately when operation is started.
■You can use the ° button to check the current cooking compartment temperature during rapid heating.
■To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.
Press the c button. The symbol goes out.
■Setting the timer
■Setting the clock
■Setting the timer
■Setting the cooking time
■Setting a later end time
10
1.Press the 0 button to open the menu.
3.Press the X button to change line and turn the rotary selector to set the time or cooking time.
4.Press the 0 button to close the menu.
1.Press the 0 button.
The time-setting options menu appears.
2.Press the X button and set the timer run time using the rotary selector.
3.Press the 0 button to close the time-setting options menu.
The display returns to its previous state. The U symbol for the timer appears, and the time can be seen counting down.
A signal sounds. The time has elapsed. The display shows
U 00:00. You can cancel the signal earlier by pressing the 0 button.
Press the 0 button to open the time-setting options menu. Press the X button and in the next few seconds change the timer time by turning the rotary selector. Press the 0 button to close the menu.
1.Press the 0 button.
The time-setting options menu appears.
% |
|
|
() * |
% |
+ |
|
() * |
% |
+ |
|
() * |
5.Press the 0 button.
The time-setting options menu closes.
6.If the operation has not yet started, press the n button. You can see the cooking time counting down in the status bar.
|
|
|
|
|
|
, |
|
Press the 0button to open the menu. Use the rotary selector to switch to the cooking time, press the X button and set the cooking time to 00:00 by turning the rotary selector. Press the 0 button to close the menu.
Press the 0 button to open the menu. Use the rotary selector to switch to the cooking time, press the X button and change the cooking time by turning the rotary selector. Press the 0 button to close the menu.
■all types of heating and all dishes from the recommended settings
■a variety of programmes
■and for self-cleaning
This function is also available for self-cleaning. You can shift the time of the cleaning operation so it is carried out at night, which means that the oven is available at all times during the day.
11