Bosch HBA63B1.0B User Manual

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Bosch HBA63B1.0B User Manual

Built-in oven HBA63B1.0B

[en] Instruction manual

Table of contents

 

Important safety information.....................................................

4

Causes of damage .............................................................................

5

Your new oven ............................................................................

6

Control panel .......................................................................................

6

Buttons and display............................................................................

6

Function selector.................................................................................

6

Temperature selector .........................................................................

6

Cooking compartment .......................................................................

7

Your accessories........................................................................

7

Inserting accessories .........................................................................

7

Optional accessories .........................................................................

7

After-sales service products .............................................................

9

Before using the oven for the first time....................................

9

Setting the clock .................................................................................

9

Heating up the oven...........................................................................

9

Cleaning the accessories..................................................................

9

Setting the oven..........................................................................

9

Type of heating and temperature ....................................................

9

Rapid heating ...................................................................................

10

Setting the time-setting options..............................................

10

Timer ..................................................................................................

10

Cooking time ....................................................................................

10

End time.............................................................................................

11

Clock ..................................................................................................

11

Childproof lock .........................................................................

11

Changing the basic settings ...................................................

12

Automatic switch-off................................................................

12

Self-cleaning .............................................................................

12

Important notes ................................................................................

12

Before self-cleaning.........................................................................

13

Making settings ................................................................................

13

After self-cleaning ............................................................................

13

Care and cleaning ....................................................................

13

Cleaning agents ...............................................................................

13

Detaching and refitting the rails ....................................................

14

Detaching and attaching the oven door......................................

14

Removing the door cover...............................................................

15

Removing and installing the door panels ...................................

15

Troubleshooting .......................................................................

16

Malfunction table..............................................................................

16

Replacing the bulb in the oven ceiling light ...............................

17

Glass cover .......................................................................................

17

After-sales service ...................................................................

17

E number and FD number .............................................................

17

Energy and the environment ...................................................

18

Hot air eco heating type .................................................................

18

Saving energy...................................................................................

19

Environmentally-friendly disposal..................................................

19

Tested for you in our cooking studio

.....................................19

Cakes and pastries .........................................................................

19

Baking tips ........................................................................................

21

Meat, poultry, fish.............................................................................

21

Tips for roasting and grilling..........................................................

23

Preprepared products.....................................................................

24

Special dishes ..................................................................................

25

Defrost................................................................................................

25

Drying.................................................................................................

25

Preserving .........................................................................................

26

Acrylamide in foodstuffs .........................................................

26

Test dishes................................................................................

27

Baking ................................................................................................

27

Grilling................................................................................................

27

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

3

:Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating

element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

4

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.

The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Risk of burns!

The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelled accessories may be cleaned at the same time.

Causes of damage
Caution!

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

5

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ.

 

 

HFR

 

 

 

 

 

 

 

 

Control knobs

The control knobs are retractable. To lock it in or out, press the control knob in the off position.

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.

Buttons and display

You can use the buttons to set various additional functions. On the display, you can read the values that you have set.

Button

Use

 

 

c Rapid heating

Heats up the oven particularly

 

 

quickly.

 

 

 

0

Time-setting options

Selects the timer U, cooking

 

 

time r, end time p and clock 0.

 

 

D Childproof lock

Locks and unlocks oven functions.

 

 

 

A

Minus

Decreases the set values.

@

Plus

Increases the set values.

 

 

 

The time-setting option that is currently selected in the display is indicated by brackets [ ] around the corresponding symbol. Exception: For the clock, the 0 symbol only lights up if the time is being changed.

Function selector

Use the function selector to set the type of heating.

Setting

Use

 

 

 

Û

Off position

The oven switches off.

 

 

 

<

3D hot air

For cakes and pastries on one to

 

 

three levels. The fan distributes the

 

 

heat from the heating ring in the

 

 

back panel evenly around the cook-

 

 

ing compartment.

 

 

 

Hot air eco*

For cakes and pastries, bakes, fro-

zen and convenience products, meat and fish on one level without preheating. The fan evenly distributes the energy-efficient heat of the ring heating element around the cooking compartment.

*Type of heating used to determine the energy efficiency class in accordance with EN50304.

Setting

Use

%Top/bottom heatFor cakes, bakes and lean joints of ing meat (e.g. beef or game) on one

 

level. Heat is emitted evenly from the

 

top and bottom.

 

 

7 Hot air grilling

For roasting meat, poultry and whole

 

fish. The grill element and the fan

 

switch on and off alternately. The fan

 

causes the hot air to circulate

 

around the dish.

 

 

( Grill, large area

For grilling steaks, sausages, bread

 

and pieces of fish. The whole area

 

below the grill heating element

 

becomes hot.

 

 

$ Bottom heating

For preserving, browning and final

 

baking stage. The heat is emitted

 

from below.

 

 

q Self-cleaning

For automatic cleaning of the cook-

 

ing compartment. The oven heats up

 

until the dirt disintegrates.

 

 

^ Oven light

Switches on the oven light.

*Type of heating used to determine the energy efficiency class in accordance with EN50304.

If you make settings, the " symbol lights up in the display. The oven light in the cooking compartment switches on.

Note: So that the heat is well distributed, the fan switches on briefly during the heating up phase when top or bottom heating is used.

Temperature selector

Use the temperature selector to set the temperature, grill setting or cleaning setting.

Setting

 

Meaning

 

 

 

Ú

Off position

The oven does not heat up.

 

 

 

50-300

Temperature

The temperature in the cooking

 

range

compartment in °C.

 

 

Exception: the maximum tempera-

 

 

ture for < 3D hot air and Hot

 

 

air eco is 275 °C.

6

Setting

Meaning

 

 

I, II, III Grill settings

The grill settings for "Grill, large

 

area" (.

 

I = setting 1, low

 

II = setting 2, medium

 

III = setting 3, high

Cleaning levels

The cleaning levels for self-

 

cleaning q.

 

I = level 1, gentle

 

II = setting 2, medium

 

III = level 3, intensive

 

 

Heating symbol

While the oven is heating up, the s symbol is lit in the display. When the optimum time for placing the dish in the oven has been reached and the oven is maintaining the temperature, the s symbol is no longer lit.

The s symbol never lights up during grilling or cleaning.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation.

The ^ setting on the function selector can be used to switch on the light without heating the oven.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

 

 

 

 

 

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the

curvature pointing downwards ¾.

Insert grid

For roasting.

Place the wire insert in the universal pan with the legs facing downwards. This ensures that dripping fat and meat juices are collected.

Universal pan

For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Accessory holder

Insert on the left and right. During self-cleaning, the universal pan, for example, can be left in for cleaning.

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

7

Optional accessories

HEZ number

Use

Suitable for

 

 

 

self-clean-

 

 

 

ing

 

 

 

 

Wire rack

HEZ334000

For ovenware, cake dishes, joints, grilled items and frozen meals.

no

 

 

 

 

Enamel baking tray

HEZ331072

For cakes and biscuits.

yes

 

 

Push the baking tray into the oven with the sloping edge facing towards

 

 

 

the oven door.

 

 

 

 

 

universal pan

HEZ332073

For moist cakes, baked items, frozen meals and large joints. It can also

yes

 

 

be used to catch dripping fat when grilling directly on the wire rack.

 

 

 

Slide the universal pan into the oven with the sloping edge facing the

 

 

 

oven door.

 

 

 

 

 

Wire insert

HEZ324000

For roasting. Always place the wire rack in the universal pan. This

no

 

 

ensures that dripping fat and meat juices are collected.

 

 

 

 

 

Grill tray

HEZ325070

Use for grilling in place of the wire rack or as a splatter guard, so that

yes

 

 

the oven does not become as dirty as it otherwise might. Only use the

 

 

 

grill tray in the universal pan.

 

 

 

Grilling on the grill tray: only use at shelf position 1, 2 and 3.

 

 

 

Using the grill tray as a splatter guard: insert the universal pan with the

 

 

 

grill tray under the wire rack.

 

 

 

 

 

Pizza tray

HEZ317000

Ideal for pizza, frozen products or large round cakes. You can use the

no

 

 

pizza tray instead of the universal pan. Place the baking tray on the wire

 

 

 

rack and proceed according to the details in the tables.

 

 

 

 

 

Bakestone

HEZ327000

The bakestone is perfect for preparing home-made bread, bread rolls

yes

 

 

and pizzas which require a crispy base. The bakestone must always be

 

 

 

preheated to the recommended temperature.

 

 

 

 

 

Profi extra-deep pan with

HEZ333072

Ideally suited for preparing large amounts.

yes

wire insert

 

 

 

 

 

 

 

Lid for the Profi extra-deep

HEZ333001

The lid converts the Profi extra-deep pan into the Profi roasting dish.

no

pan

 

 

 

 

 

 

 

Glass roasting dish

HEZ915001

The glass roasting dish is suitable for stews and bakes that are cooked

no

 

 

in the oven. It is ideally suited to automatic programmes or automatic

 

 

 

roasting.

 

 

 

 

 

Telescopic shelves

 

 

 

2-level

HEZ338250

The pull-out rails fitted positions 2 and 3 allow you to pull accessories

no

 

 

out further without them tipping.

 

3-level

HEZ338352

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessono

 

 

ries out further without them tipping.

 

 

 

The 3-level pull-out is not suitable for appliances that have a rotary spit.

 

3-level complete pull-out

HEZ338356

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessono

 

 

ries out fully without them tipping.

 

 

 

The 3-level complete pull-out is not suitable for appliances that have a

 

 

 

rotary spit.

 

3-level complete pull-out

HEZ338357

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessono

with stop function

 

ries out fully without them tipping. The pull-out rails lock in position

 

 

 

allowing accessories to be easily placed on top.

 

 

 

The 3-level complete pull-out with stop function is not suitable for appli-

 

 

 

ances that have a rotary spit.

 

 

 

 

Steam filter

HEZ329000

You can retrofit this to your oven. The steam filter filters out grease paryes

 

 

ticles from the exhaust air, thereby reducing odours.

 

 

 

Only for appliances with a 6, 7 or 8 as the second digit in the E-no.

 

 

 

(e.g. HBA78B750)

 

 

 

 

 

System steamer

HEZ24D300

For a gentler preparation of vegetables and fish.

no

 

 

 

 

8

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

service, specialist retailers or (in some countries) online via the e­Shop. Please specify the relevant product number.

Cleaning cloths for stainless-steel surfaces Product no. 311134

Reduces the build-up of dirt. Impregnated with a special oil for

 

 

perfect maintenance of your appliance's stainless-steel sur-

 

 

faces.

 

 

 

Oven and grill cleaning gel

Product no. 463582

For cleaning the cooking compartment. The gel is odourless.

 

 

 

Microfibre cloth with honeycomb structure

Product no. 460770

Especially suitable for cleaning delicate surfaces, such

 

 

as glass, glass ceramic, stainless steel or aluminium. The

 

 

microfibre cloth removes liquid and grease deposits in one go.

 

 

 

Door lock

Product no. 612594

To prevent children from opening the oven door. The locks on

 

 

different types of appliance door are screwed in differently.

 

 

See the information sheet supplied with the door lock.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Setting the clock

After the appliance has been connected, the 0 symbol and four zeros light up in the display. Set the clock.

1.Press the 0 button.

The time 12:00 is shown in the display.

2.Use the @ or A button to set the clock.

After a few seconds, the time that has been set is adopted.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.

Keep the kitchen ventilated the whole time the oven is on.

1.Use the function selector to set Top/bottom heating %.

2.Set the temperature selector to 240 °C.

After an hour, switch off the oven. To do so, turn the function selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section on Setting the time-setting options.

Type of heating and temperature

Example in the picture: % Top/bottom heating at 190 °C. 1. The function selector is used to set the type of heating.

HFR

2.Set the temperature or grill setting using the temperature selector.

 

 

 

 

 

 

 

 

 

 

The oven begins to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be changed at any time using their respective selectors.

9

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