Oven
HBA534E.0A
[en] Instruction manual
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
7Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
*Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Types of heating and functions . . . . . . . . . . . . . . . . . . 8 Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . 9
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
KBefore using for the first time. . . . . . . . . . . . . . 11
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cleaning the cooking compartment and accessories 11
1Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the appliance on and off . . . . . . . . . . . . . . 12 Setting the heating function and temperature . . . . . . 12 Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 13
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 13 Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 15
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 15
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 15 Surfaces in the cooking compartment . . . . . . . . . . . . 16 Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 17
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Detaching and refitting the rails . . . . . . . . . . . . . . . . . 17
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Removing and installing the door panels . . . . . . . . . . 18
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3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 19
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .19
Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 20
E number and FD number . . . . . . . . . . . . . . . . . . . . .20
JTested for you in our cooking studio. . . . . . . . 21
General information . . . . . . . . . . . . . . . . . . . . . . . . . .21 Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .22 Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .25 Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .28 Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .28 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
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en Intended use
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 9
(Important safety information
General information :Warning – Risk of fire!
■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
■Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
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■Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
Halogen lamp
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Causes of damage |
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]Causes of damage
General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
~ "Cleaning" on page 15
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
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en Environmental protection
7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the cooking compartment.
■Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■Remove any unnecessary accessories from the cooking compartment.
■Open the appliance door as infrequently as possible when the appliance is in use.
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
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Getting to know your appliance |
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*Getting to know your appliance
In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Note: Depending on the appliance model, individual details and colours may differ.
Control panel
You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
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( Buttons and display
The buttons are touch keys with sensors underneath. Simply touch a symbol to select the function it represents.
The display shows symbols for active functions and the time-setting options.
0Function selector
Use the function selector to set the heating function or other functions.
You can turn the function selector clockwise or anti-clockwise from the "Off" position.
8Temperature selector
Use the temperature selector to set the temperature for the heating function or select the setting for other functions.
You can only turn the temperature selector clockwise from the "Off" position, until it offers resistance. Do not turn the selector beyond this point.
Note: On some appliances, the control knobs can be pushed in. To push the control knob in and engage it or to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
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Meaning |
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Time-setting options |
Tap the symbol repeatedly to select |
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the timer Q, duration x, end |
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time yand time. |
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Childproof lock |
Lock and unlock the oven functions |
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on the control panel by pressing and |
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holding the button for approx. 4 sec- |
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onds. |
A |
Minus |
Reduce setting values. |
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Plus |
Increase setting values. |
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Display
The value that can be set at the present time or that is elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the v button several times. The symbol that lights up
corresponds to the value currently shown in large digits on the display.
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en Getting to know your appliance
Types of heating and functions
Use the function selector to set the types of heating and other functions.
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Type of heating |
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Use |
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3D hot air |
For baking and roasting on one or more levels. |
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The fan distributes the heat from the ring heating element in the back panel evenly around |
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the cooking compartment. |
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Hot air gentle |
An intelligent heating type for the gentle preparation of meat, fish and pastries. |
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The appliance optimally controls the supply of energy to the cooking compartment. The |
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food is prepared in phases using residual heat. This means that it remains more succulent |
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and browns less. Energy can be saved, depending on the preparation and food. |
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This heating function is used to determine the energy efficiency class. |
Pizza setting |
For cooking pizza and dishes that require a lot of heat from underneath. |
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The bottom heating element and the ring heating element in the back panel heat up. |
Bottom heating |
For cooking in a bain marie and for baking food for extra time. |
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Heat is emitted from below. |
Grill, large area |
For grilling flat items, such as steaks or sausages, for making toast, and for browning |
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food. |
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The whole area below the grill element becomes hot. |
Circulated air grilling |
For roasting poultry, whole fish and larger pieces of meat. |
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The grill element and the fan switch on and off alternately. The fan circulates the hot air |
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around the food. |
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Top/bottom heating |
For traditional baking and roasting on one level. Especially suitable for cakes with moist |
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toppings. |
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Heat is emitted evenly from the top and bottom. |
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Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function |
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Use |
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Rapid heating |
Preheats the cooking compartment rapidly without accessories. |
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Interior lighting |
Switches on the interior lighting; all other functions remain off. |
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Makes it easier to clean the cooking compartment, for example. |
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Temperature
Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.
When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
Position |
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Meaning |
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"Off" position |
The appliance is not heating. |
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50-275 |
Temperature |
The temperature that can be set in the |
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range |
cooking compartment in °C. |
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1, 2, 3 |
Grill settings |
The configurable settings for the grill, |
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or |
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large area (and small area * |
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I, II, III |
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(depending on the appliance model). |
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Setting 1 |
= low |
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Setting 2 |
= medium |
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Setting 3 |
= high |
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Temperature display
When the appliance is heating, the p symbol will be lit on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out.
Note: Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.
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Cooking compartment
Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Interior lighting
With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. When the function selector is turned to bring operation to an end, the lighting will go out.
By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Accessories en
_Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Control accessories
The accessories supplied may differ depending on the appliance model.
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is marked on the cooking compartment by the grill symbol.
Depending on the appliance model, your cooking compartment will have one or more pull-out rails or one or two clip-on pull-out rails. The pull-out rails are fixed in place and cannot be removed. The clip-on pull-out rails can be fitted as required to levels that are not currently being used.
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Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping. You can use the pull-out rails to pull the accessories out further.
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en Accessories
Make sure that the accessory is placed behind the lug ‚ on the pull-out rail.
Example in the picture: Universal pan
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The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock the pull-out rails, use a little force to push them back into the cooking compartment.
Notes
■Make sure that you always insert the accessories into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
■Take any accessories that you will not be using out of the cooking compartment.
■The shelves can be taken out of the cooking compartment for cleaning. ~ Page 17
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
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When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door.
Example in the picture: Universal pan
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Combining accessories
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
Example in the picture: Universal pan
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Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.
~ "Customer service" on page 20
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
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Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass tray
For large roasts, moist cakes and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
Before using for the first time |
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KBefore using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
The time will appear on the display once the appliance is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off" position.
The time starts at "12:00".
1.Use the A or @ button to set the time.
2.Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.
Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. Keep the kitchen ventilated while the appliance is heating.
Apply the settings indicated below. You can find out how to set the heating function and the temperature in the next section. ~ "Operating the appliance"
on page 12
Settings |
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Heating function |
Top/bottom heating % |
Temperature |
240 °C |
Time |
1 hour |
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Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
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