Whirlpool JC 216 BL, JQ 280 BL, JC 216 SL, JQ 276 SL, JC 218 BL recipe book [EN]

RECIPE COOKBOOK FOR CRISP

Index

VEGETARIAN FOCACCIA	PAG 3
PIZZA	PAG 3
SALMON AND VEGETABLE QUICHE	PAG 3
SPANISH OMELETTE	PAG 4
CHICKEN IN WINE SAUCE	PAG 4
SAUSAGE SPIRALS	PAG 5
DUCK WITH ORANGE SAUCE	PAG 5
HAMBURGER	PAG 6
STUFFED VEGETABLES	PAG 6
ROAST POTATOES	PAG 6
APPLE STRUDEL	PAG 7
NUT CAKE	PAG 7

CRISP IS A WHIRLPOOL EXCLUSIVE FUNCTION THAT ALLOWS YOU TO PREPARE OVEN-CRISP, PERFECTLY BAKED FOOD IN JUST A FEW MINUTES USING PATENTED TECHNOLOGY. THIS FUNCTION ALLOWS COMBINATION COOKING USING THREE DIFFERENT FUNCTIONS, AND DELIVERS RESULTS YOU WOULD NEVER HAVE EXPECTED FROM A MICROWAVE OVEN.

WITH THE CRISP FUNCTION, MICROWAVES ARE HELD AND ABSORBED BY THE CRISP PLATE, HEATING ITS ENTIRE SURFACE.

AT THE SAME TIME THE ENERGISED MICROWAVES AND THE GRILL ELEMENT COMBINE TO COOK FOOD QUICKLY AND TO BROWN TOP SURFACES WHILE BOTTOM SURFACES ARE CRISPED.

BEFORE COOKING IT IS ADVISABLE TO HEAT THE CRISP PLATE FOR 2½ OR 3 MINUTES FOR FOODS THAT ARE TRADITIONALLY BROWNED OR FRIED (E.G. EGGS) AND FOR SMALL AMOUNTS OF FOODS THAT REQUIRE ONLY BRIEF COOKING. PREHEATING IS NOT NECESSARY FOR FOODS THAT REQUIRE LONGER COOKING (PIZZA, CAKES).

ALWAYS USE THE TURNTABLE, WHICH MUST BE OPERATING. THE CRISP PLATE IS IDEAL FOR COOKING PIZZA AND SAVOURY PIES.

USE THIS FUNCTION TO REHEAT READY-COOKED PIZZA AND OTHER DOUGH-BASED FOODS, TO FRY SAUSAGES AND BACON, TO COOK MEAT, POULTRY, HAMBURGERS OR EGGS AS WELL AS FROZEN FOODS (CHIPS, FISH FINGERS ETC.).

NOTE: DEPENDING ON YOUR MICROWAVE OVEN MODEL, YOU WILL FIND A SPECIFIC SIZE OF THE CRISP PLATE, SPECIALLY ADAPTED TO ALLOW THE BEST COOKING PERFORMANCE. FOR A PROPER FOLLOW OF THE RECIPES, PLEASE CHECK THE DIAMETER OF YOUR CRISP PLATE: MEDIUM/LARGE SIZE CRISP PLATE DIAMETER

AROUND 30CM

SMALL SIZE CRISP PLATE DIAMETER AROUND 25CM.

VEGETARIAN					FUNCTION: CRISP
FOCACCIA
					PREPARATION: 10 MIN. + 45 MIN. FOR RISING
6 – 8 SERVINGS					COOKING TIME: 14 – 15 MIN. FOR MEDIUM AND LARGE CRISP PLATE
						12 – 13 MIN. FOR SMALL CRISP PLATE
INGREDIENTS	MEDIUM/LARGE		SMALL		1.	Heat the milk to 37º and dissolve the yeast into the milk.
	CRISP PLATE		CRISP PLATE			Add the salt, herbs and oil.
Flour, type 00	400 g		300 g		2.	Add the flour and knead it until well mixed. Cover and let
Milk	400 ml		300 ml			rise for 45 minutes in a warm place.
Fresh yeast	20 g		15 g		3.	In the meantime sauté the vegetables cut in smaller
Onion	30 g		20 g			pieces.
Pepper	30 g		20 g		4.	Lightly oil the crisp plate and pour the dough into it. The
Courgette	30 g		20 g			dough should not be kneaded after the rising. Spread
Oil	30 ml (2 tbspn)		20 ml (1½ tbspn)			it out evenly over the surface and decorate the surface
Salt, herbs						with the sautéed vegetables.
A little oil for the crisp plate					5.	Cook on Crisp function according to the recommended
						cooking time.

PIZZA

4 SERVINGS

INGREDIENTS	MEDIUM/LARGE		SMALL
	CRISP PLATE		CRISP PLATE
Flour	230 – 250 g		150 – 160 g
Fresh yeast	15 g		10 g
Water	150 ml		100 ml
Oil	30 ml (2 tbspn)		15 ml (1 tbspn)
Salt
INGREDIENTS FOR THE TOPPING:
Tinned tomatoes	350 g		250 g
Mozzarella cheese	175 g		125 g

Salt, oregano, a drizzle of oil

A little oil for the crisp plate

For a special touch:

For alternative pizza toppings, try ham, olives, artichokes, vegetables, seafood etc...

SALMON AND

VEGETABLE QUICHE

4 – 6 SERVINGS

INGREDIENTS	MEDIUM/LARGE		SMALL
	CRISP PLATE		CRISP PLATE
Fresh puff pastry
(220 – 240 g)	1 roll		1 roll
Steamed salmon	400 g		300 g
Tomatoes	4		2
Belgian endives	400 g		250 g
Fresh soft cheese	100 g		75 g
Eggs	4		3
Milk	100 ml		75 ml
Parsley	1 tbspn		1 tbspn
Oil	2 teasp		2 teasp
Salt

FUNCTION: CRISP PREPARATION: 2 H 30 MIN.

COOKING TIME: 14 – 15 MIN. FOR MEDIUM AND LARGE CRISP PLATE 11 – 13 MIN. FOR SMALL CRISP PLATE

1.Blend the yeast in the water, which must be warm (37°C). Place the flour in a mixing bowl, add the blended yeast, the oil and salt. Mix well and then knead to a smooth, elastic dough. Cover the dough and leave to rise in a warm place for approximately 2 hours.

2.Lightly oil the crisp plate.

3.Flatten the dough out with your hands until it fills the entire crisp plate, then prick all over with a fork.

4.Drain and chop the tinned tomatoes and spread them evenly over the dough. Add the diced mozzarella cheese, the oregano, salt and drizzle with oil.

5.Cook the pizza for 14-15 minutes on Crisp, for small crisp plate cook the pizza for 11 – 13 minutes on Crisp

FUNCTION: CRISP

PREPARATION: 15 MIN.

COOKING TIME: 12 – 14 MIN. FOR MEDIUM AND LARGE CRISP PLATE

11 – 12 MIN. FOR SMALL CRISP PLATE

1.Take two pieces of baking paper. On the first one, place the salmon pieces and the tomatoes cut in slices on top and sprinkle with herbs.

2.On the second paper, place the endives cut lengthwise and sprinkle with salt and herbs. Fold the papers with filling into two packages and place the packages on the crisp plate.

3.Cook them on Crisp for 8 minutes. Remove them from the crisp plate and let the plate cool down.

4.Whisk together eggs, milk, chopped parsley, oil and salt.

5.Roll out the puff pastry with its paper onto the crisp plate and prick the pastry.

6.Arrange the steamed salmon, tomatoes and endives onto the puff pastry together with the cheese cut in cubes.

7.Pour over the egg mixture and cook on Crisp function

according to the recommended cooking time.
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