website:http://www.lgservice.com e-mail:http://www.lgservice.com/techsup.html
MICROWAVE OVEN
OWNER’S MANUAL & COOKING GUIDE
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
LMH1017CVW
LMH1017CVB
LMH1017CVST P/NO.: 3828W5A8035
TABLE OF CONTENTS
SAFETY ................................................................. |
3-4 |
Precautions to Avoid Possible Exposure |
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to Excessive Microwave Energy .......................... |
3 |
Grounding Instructions ......................................... |
3 |
Important Safety Instructions ............................... |
4 |
UNDERSTANDING YOUR |
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MICROWAVE OVEN ......................................... |
5-10 |
Specifications ....................................................... |
5 |
Installation ............................................................ |
5 |
Part and Accessories ........................................... |
6 |
Control Panel ....................................................... |
6 |
Cooking Comparison Guide ................................. |
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Cookware Guide .................................................. |
8 |
How to use Accessories ....................................... |
9 |
Tips for Microwave Cooking ............................... |
10 |
Cleaning ............................................................. |
10 |
USING YOUR MICROWAVE OVEN ............... |
11-16 |
Microwave .......................................................... |
11 |
2 Stage Timed Cooking ...................................... |
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Microwave Power Levels ................................... |
11 |
Child Lock .......................................................... |
12 |
Kitchen Timer ..................................................... |
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Ez-On ................................................................. |
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More/Less .......................................................... |
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Custom Set ........................................................ |
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Sensor Cooking Operation Instruction ............... |
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Sensor Cook ...................................................... |
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Sensor Reheat ................................................... |
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Sensor Popcorn ................................................. |
15 |
Q-Defrost ............................................................ |
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Auto Defrost ....................................................... |
16 |
Auto Defrost Table ............................................. |
16 |
UNDERSTANDING YOUR |
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CONVECTION OVEN ........................................... |
17 |
Tips for Convection Cooking .............................. |
17 |
Precautions ........................................................ |
17 |
USING YOUR CONVECTION OVEN .............. |
18-21 |
Convection ......................................................... |
18 |
Convection Cooking Guide ................................ |
19 |
Convection Baking Table ................................... |
20 |
Meat Roasting Table for Convection Cooking |
.... 21 |
UNDERSTANDING YOUR |
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COMBINATION OVEN ......................................... |
22 |
Tips for Combination Cooking ............................ |
22 |
Helpful Hints for Combination Cooking .............. |
22 |
Precautions ........................................................ |
22 |
Combination Roast ............................................. |
22 |
USING YOUR COMBINATION OVEN ............ |
23-25 |
Combination Roast Cooking Guide .................... |
23 |
Combination Bake .............................................. |
24 |
Combination Bake Cooking Guide ..................... |
24 |
Combination Auto Cook ..................................... |
25 |
Combination Auto Cooking Guide ...................... |
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HEATING/REHEATING GUIDE ............................ |
26 |
FRESH VEGETABLE GUIDE ............................... |
27 |
TROUBLESHOOTING ..................................... |
28-30 |
Questions and Answers ................................ |
28-29 |
Before Calling for Service .................................. |
30 |
WARRANTY ............................... |
Inside back cover |
Thank you for purchasing a LG microwave oven.
Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with LG (LG Electronics U.S.A., Inc.) concerning this unit.
Staple your receipt here for proof of purchase.
Model No: _________________________________
Serial No: _________________________________
Dealer:___________________________________
_________________________________________
_________________________________________
Dealer Phone No:___________________________
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
2
SAFETY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
•Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
•Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.
•Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the:
-door (bent),
-hinges and latches (broken or loosened),
-door seals and sealing surfaces.
•The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Ensure proper ground exists before use
WARNING 
Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1.If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. or
2.Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
NOTES:
1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3.If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
3
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2.Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.
3.This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS found on page 3 of this manual.
4.Install or locate this appliance only in accordance with the provided installation instructions.
5.Some products such as whole eggs and sealed containers – for example, closed glass jars are able to explode and should not be heated in this oven.
6.Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7.As with any appliance, close supervision is necessary when used by children.
8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
10.Do not cover or block any openings on the appliance.
11.Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
12.Do not immerse cord or plug in water.
13.Keep cord away from heated surfaces.
14.Do not let cord hang over the edge of a table or counter.
15.When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.
16.To reduce the risk of fire in the oven cavity.
a.Do not over cook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17.Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personal injury.
18.Avoid heating small-necked containers such as syrup bottles.
19.Avoid using corrosive and vapors, such as sulfide and chloride.
20.Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.
21.Liquids such as water,coffee,or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons; - Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it. - Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave oven for a short time before removing the container. - Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
4
UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
Power Supply |
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120 V AC,60 Hz |
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Rated Power |
Microwave |
1,400 |
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Consumption |
Convection |
1,350 |
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Power Output |
Microwave |
1,000W* |
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Convection |
1,350W |
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Frequency |
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2,450 |
MHz |
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Rated Current |
Microwave |
12.5 A |
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Convection |
11 A |
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Overall Dimensions (WxHxD) |
201/8” x 121/4” x 195/16 ” |
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Oven Cavity Dimensions (WxHxD) |
14” x 81/2” x 1313/16 ” |
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Capacity of Oven Cavity |
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1.0 Cu.Ft. |
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*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the front or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart at least 100cm (39.4 inches)from floor. Do not place oven above a gas or electric range. Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.
NOTES:
• Never place the turntable in the oven upside down.
D. Do not block the air vents
All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.
E. Radio interference
1.Microwave oven operation may interfere with TV or radio reception.
2.When there is interference, it may be reduced or eliminated by taking the following measures:
a.Clean the door and the sealing surfaces of the oven.
b.Reorient the receiving antenna of radio or TV.
c.Relocate the microwave oven in relation to the TV or radio.
d.Move the microwave oven away from the receiver.
e.Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits .
5
UNDERSTANDING YOUR MICROWAVE OVEN
PARTS AND ACCESSORIES
See-Through Door |
Easy-Clean |
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Oven Cavity |
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Safety Interlock System |
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CONTROL PANEL |
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Your oven comes with the following accessories: 1 Use and Care Guide
1 Glass Turntable
1 Turntable Roller Rest
1 Metal Tray
1 Metal Rack
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Metal Tray |
Oven Control |
Glass Turntable |
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Panel |
Turntable Roller Rest |
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Metal Rack |
1.DISPLAY. The display includes a clock and indicators that tell you time of day, cooking time settings, and cooking functions selected.
2.CONVECTION. Touch this button to cook foods on convection mode.
3.MICROWAVE. Touch this button to cook foods on microwave mode, and to set cooking time and power level.
4.ROAST. Touch this button to roast foods on combination mode.
5.BAKE. Touch this button to bake foods on combination mode.
6.AUTO COOK. Touch this pad to cook foods automatically on combination mode.
7.SENSOR COOK. Touch this button to cook most of your favorite foods without entering cooking time or power level.
8.SENSOR REHEAT. Touch this button to reheat foods without entering cooking time and power level.
9.SENSOR POPCORN. Touch this button to cook popcorn automatically.
10.AUTO DEFROST. Meat, poultry, fish, bread. Touch this pad to select food type and defrost food by weight.
11.Q DEFROST. This pad provides you with the rapid defrosting method for 1.0 pounds frozen foods.
12.MORE. Touch this pad to add ten seconds of cooking time each time you press it.
13.LESS. Touch this pad to subtract ten seconds of cooking time each time you press it.
14.CUSTOM SET. Touch this button to change the oven's default settings for sound, clock, scroll speed and Lbs/kg.
15.NUMBER. Touch number pads to enter cooking time, power level, quantities, or weights.
16.KITCHEN TIMER. Touch this button to use your oven as a kitchen timer.
17.POWER. Touch this pad to set a cook power.
18.STOP/CLEAR: Touch this button to stop the oven or to clear entries.
19.Ez-ON: You can extend cooking time in multiples of 30 seconds by repeatedly touching this pad during cooking.
20.ENTER/START. Touch this button to start entries.
6
UNDERSTANDING YOUR MICROWAVE OVEN
COOKING COMPARISON GUIDE
Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven.
Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.
Convection cooking constantly circulates heated air around the food, creating even browning and sealed in flavor by the constant motion of hot air over the food surfaces.
Combination cooking combines microwave energy with convection to cook with speed and accuracy, while browning and crisping to perfection.
You can use microwave cooking, convection cooking, or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically.
The following guide shows at a glance the difference between microwave, convection, and combination cooking.
MICROWAVE |
CONVECTION |
COMBINATION |
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COOKING |
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METHOD |
Microwave energy is |
Hot air circulates around |
Microwave energy and |
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distributed evenly |
food to produce browned |
convection heat combine |
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throughout the oven for fast, |
exteriors and sealed in |
to shorten the cooking time |
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thorough cooking of food. |
juices. |
of regular ovens, while |
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browning and sealing in |
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juices. |
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HEAT SOURCE |
Microwave energy. |
Circulating heated air. |
Microwave energy and |
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circulating heated air. |
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• Fast, high efficiency |
• Aids in browning and seals |
• Shortened cooking time |
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BENEFITS |
cooking. |
in flavor. |
from microwave energy. |
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• Oven and surroundings do |
• Cooks some foods faster |
• Browning and crisping |
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not get hot. |
than regular ovens. |
from convection heat. |
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• Easy clean-up. |
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Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
7
UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven.
However, to test cookware before using, follow these steps:
1.Place the empty cookware in the microwave oven.
2.Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3.Microwave on 100%power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
Convection Cooking
•Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.
•Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.
•Shiny aluminum pans are better for cakes, cookies, or muffins because these pans reflect heat and help produce a light, tender crust.
•Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.
Combination Cooking
•Glass or glass-ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking)with oven wall or oven shelf, damaging the cookware, the shelf or the oven.
•Heat-resistant plastic microwave cookware (safe to 450 °F)may be used, but is not recommended for foods that require crusting or all around browning, because plastic is a poor conductor of heat.
COOKWARE |
MICROWAVE |
CONVECTION |
COMBINATION |
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Heat-Resistant Glass, Ceramic Glass |
Yes |
Yes |
Yes |
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Ceramics, China |
Yes |
Yes |
Yes |
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(Do not use china |
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with gold or silver trim.) |
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Metal Cookware |
No |
Yes |
No |
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Non Heat-Resistant Glass |
No |
No |
No |
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Microwave-Safe Plastic |
Yes |
No |
Yes* |
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Plastic Wrap, Wax Paper |
Yes |
No |
No |
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Paper Products |
Yes |
No |
No |
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Straw, Wicker, and Wood |
Yes |
No |
No |
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*Use only microwave cookware that is safe to 450 °F
8
UNDERSTANDING YOUR MICROWAVE OVEN
HOW TO USE ACCESSORIES
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:Possible to use |
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:Recommended method |
Glass Turntable |
Metal Tray |
Metal Rack |
X :Do not use |
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MICROWAVE |
CONVECTION |
COMBINATION |
X
X
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X |
X
Notes :
• Do not operate the oven when it is empty except preheating.
9
UNDERSTANDING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.
SPACING
Arrange individual foods, such as baked potatoes, cupcakes, and hors d ’oeuvres ’in a circle and at least 1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you need to test frequently for doneness.
STANDING TIME
Depending on density, food often needs to stand from 2 to 15 minutes either in or outside of oven after cooking power shuts off. Outside of oven, you usually need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about 10 °F during standing time.
SHIELDING
To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.
CLEANING
Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.
REMOVABLE PARTS
The metal tray, metal rack, glass turntable and turntable roller rest are removable. They should be hand-washed in warm (not hot)water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.
•Removable parts may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause them to break during use.
•The metal tray and glass turntable may also be cleaned in a dishwasher.
•The turntable roller rest should be cleaned regularly.
SPECIAL CARE
For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent;then rinse and wipe dry. Never use cleaning powders or rough pads.
After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.
10
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