Electrolux EOC 66800 X User Manual

user manual

Инструкция по эксплуатации

navodila za uporabo

Oven

Духовой шкаф

Pečica

EOC66800

2 electrolux

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CONTENTS

Safety information	2	Helpful hints and tips	11
Product description	5	Care and cleaning	15
Before first use	5	What to do if…	19
Daily use	6	Technical data	20
Clock functions	8	Installation	20
Using the accessories	8	Environment concerns	22
Additional functions	10

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

•For your personal safety and the safety of your property

•For the respect of the environment

•For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

•Keep all packaging away from children. There is the risk of suffocation or physical injury.

•Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability.

•If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

•Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

•Do not let the appliance stay unattended during operation.

•Switch off the appliance after each use.

Installation

•Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

•Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

•Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

•Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

•Make sure that the appliance is disconnected from the power supply during the installation.

•Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all

poles. The isolation device must have a contact opening width of minimum 3 mm.

•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The shock protection parts must be fixed in such a way that they cannot be undone without tools.

•Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

•Make sure that the appliance is installed below and adjacent safe structures.

•Keep the minimum distances to the other appliances and units.

•Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height.

•The appliance cannot be positioned on a base.

•Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

•The appliance must be earthed.

•Make sure that the electrical data on the rating plate agree with your domestic power supply.

•Information on the voltage is on the rating plate.

•Always use a correctly installed shockproof socket.

•When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

•Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

•Do not replace or change the mains cable. Contact the service centre.

•Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

•Make sure that the mains connection is accessible after the installation.

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•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug

– if applicable.

Use

•The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

•Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

•Do not use the appliance as a work surface or storage surface.

•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is the risk of explosion or fire.

•The interior of the appliance becomes hot during use. There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or remove the accessories or pots.

•Be careful when you remove or install the accessories to prevent damage to the oven enamel.

•Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

•Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

•To prevent damage or discoloration to the enamel:

–do not put any objects directly on the appliance floor and do not cover it with aluminium foil;

–do not put hot water directly into the appliance;

–do not keep moist dishes and food in the appliance after you finish the cooking.

•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

•Do not apply pressure on the open door.

•Always close the appliance door when you cook, even while grilling.

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Care and cleaning

•Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

•Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

•Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

•Regular cleaning prevents the surface material from deteriorating

•Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

•For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

•Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

•If you use an oven spray, follow the instructions from the manufacturer.

•Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

•When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Do not clean catalytic enamel (if applicable).

Pyrolytic cleaning

•Do not leave the appliance unattended during Pyrolytic cleaning.

•Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.

•Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is the risk of burns.

•During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance

Risk of fire

•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

•Do not let sparks or open flames come near the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

•Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

•If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

•Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

Service centre

•Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

•Use only original spare parts.

Disposal of the appliance

•To prevent the risk of physical injury or damage

–Disconnect the appliance from the power supply.

–Cut off the mains cable and discard it.

–Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.

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PRODUCT DESCRIPTION

	General overview
			1	Control panel
	1	2	2	Electronic programmer
			3	Ventilation openings
		3	4	Grill
		4	5	Oven lamp
			6	Turnspit hole
		5
			7	Fan
		6	8	Rating plate
	8	7

Oven accessories

•Wire shelf

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

•Turn spit

For roasting larger joints of meat and poultry.

•Replaceable telescopic runners

To put shelves or trays on it.

BEFORE FIRST USE

Warning! Refer to "Safety information" chapter.

Initial Cleaning

•Remove all parts from the appliance.

•Clean the appliance before first use.

Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Setting and changing the time

Set the time first to operate the oven.

When you connect the oven to the electrical supply or after a power cut, the symbol for

the time	and	automatically flashes.
Set the correct time with			or		.

Changing the time

1.Touch again and again until the symbol and flashes.

2. Set the correct time with	or		.

1

2

The clock shows the time and the flashing stops after approximately 5 seconds .

Important! It is possible to set the time of day only when the oven is switched off.

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Preheating

1.Set function and maximum temperature.

2.Run an empty oven for 45 minutes.

3.Set function and maximum temperature.

4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient.

DAILY USE

Warning! Refer to "Safety information" chapter.

The display
													Cooking function
												1
		1			2			3
												2	Temperature
													Time
												3

Button				Function		Description
				ON/OFF		To switch the appliance on or off.
				SELECTOR		To set the oven function.
				RAPID HEAT UP		To switch the rapid heat-up function on.
				PYROLYTIC CLEANING		To start the Pyrolytic cleaning.
/				PLUS, MINUS		To adjust the values (temperature and time).
				CLOCK		To set the clock function.

Touch controls

Touch controls control all the oven functions. Use the touch controls to set combination of cooking function, cooking temperature and automatic timing .

Make sure you touch just one control at a time.

To set a cooking function touch and hold.

Setting the oven function

2 1

1.Touch again and again until the symbol for the necessary oven function flashes.

The display shows an automatic temperature. If you do not change the temperature in approximately 5 seconds, the appliance starts to operate.

2.To change the temperature, touch or button.

If you start an oven function, the symbol of the temperature flashes.

The symbol shows that the temperature in the appliance increases. When the appliance is at the set temperature, an acoustic signal sounds and the symbol of the temperature stops to flash.

If there is a power cut, the programmer keeps all the settings for approximately 3 minutes. After more than 3 minutes

Oven functions

Oven Function

Conventional cooking

Fan forced cooking

Full Grill

Turnspit

Meat cooking

Thermal grilling

Keep warm

Defrosting

Pyrolytic cleaning

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without power supply, you have to do the settings (also the time of day) again.

Application

Heats both from the top and bottom element. To bake and roast on one oven level.

To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference.

The full grill element is on. To grill flat food items in large quantities. To make toasts.

For grilled meat or for kebabs and smaller pieces of meat. Preset temperature: 200 °C — 250 °C.

To roast the meat. The heat comes from the upper and lower heating elements.

The grill element and the oven fan supply hot air around the food. To cook large pieces of meat.

Important! Maximum temperature for this function: 200 °C.

To keep the food warm.

To defrost frozen food.

Suitable for defrosting delicate food, e.g. cream filled gateaux, iced cakes, pastries, bread and other food made of yeast.

To remove stubborn dirt.

Residual Heat function

With Duration function, the oven automatically switches off some minutes before the time period is completed. The oven uses the residual heat to complete the cooking without energy consumption.

Important! Residual heat function is applicable only if the Duration is more than 15 minutes.

Rapid heat-up function

With Rapid heat-up function you decrease the pre-heating time. You can use it with each cooking function.

Important! Do not put the food into the oven, until Rapid heat up is completed.

1.Set an oven function.

If necessary, change the recommended temperature.

2.Press button. The display shows "FHU" and Rapid heat-up function operates.

USING THE ACCESSORIES

Warning! Refer to "Safety information" chapter.

Telescopic runners Installing telescopic runners

You can put the telescopic runners on each level.

Make sure that the two telescopic runners are on the same level.

The stop element that is at one end of the telescopic runner must point up.

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3.When Rapid heat up is completed, an acoustic signal sounds and "FHU" goes out.

At this time the appliance continues to heat in the set oven function and oven temperature.

4. Put the food in the oven.

CLOCK FUNCTIONS

Clock function			Application
		Time of day	Shows the time. To set, change or check the time.
		Minute minder	To set a countdown time.
			A signal sounds, after the time period is completed.
			This function has no effect on the operation of the oven.
		Duration	To set how long the oven has to be in operation.
		End	To set the switch-off time for an oven function.

Duration

and End

can be used at

3.

To set the time for Minute minder

,

the same time, if the oven is to be

Duration

or End

, touch

or

switched on and off automatically later.

button.

In this case first set Duration

, then

The related clock function symbol

End

.

comes on.

Setting the clock functions

When the time period is completed, the

symbol for the clock function flashes

1

and an acoustic signal sounds for 2 mi-

nutes. Touch any sensor field to stop

the acoustic signal.

2

With the functions Duration

and End

4.

the appliance stops automatically.

Touch

to deactivate the appliance.

Cancelling the clock functions

1. Set an oven function and a temperature

1.

Touch

again and again until the sym-

(not necessary for the Minute Minder).

bol for the necessary clock function and

Refer to "Setting the oven function".

flashes.

2. Touch

again and again until the sym-

2.

Touch "

" again and again until the

bol for the necessary clock function

time is "00:00".

flashes.

1

2

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2.Put the oven shelf on the telescopic runners and carefully push them in the appliance.

Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

°C

Using telescopic runners

With telescopic runners you can put and remove the shelves more easily.

1.Pull out the right and left hand telescopic runners.

Caution! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

It is possible to buy the telescopic runners separately.

Turnspit

1		2				3				4

°C

1Handle

2Spit

3Forks

4 Turnspit frame

Warning! The forks and the spit of the turnspit are sharp (if supplied). Be careful when you operate it.

1.Install the deep roasting pan in the first shelf position from the bottom.

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2.Install the turnspit frame on the second shelf position from the bottom.

3.Install the first fork in the spit.

4.Put the food to be grilled.

5.Install the second fork.

Use the screws to tighten the forks.

6.Install the point of the spit in the turnspit hole (refer to "Product description").

7.Install the front part of the spit on the spit frame.

8.Remove the handle.

9.Set the oven function and a temperature (refer to "Cooking tables").

ADDITIONAL FUNCTIONS

Child lock

When the Child Lock is set, you cannot operate the appliance.

Activating the Child Lock

1.	Press	to deactivate the appliance.
2.	Press	and		at the same time, until
	the display shows “SAFE”. The Child
	Lock is on.

Deactivating the Child Lock

To deactivate the Child Lock, do the same steps again.

Control Beep
Deactivating the control beep
1.	Press	to deactivate the appliance.
2.	Press and hold the		and	buttons

at the same time, until a sound operates (approximately 2 seconds).

The control beep does not operate.

Activating the control beep

1. Press and hold the and buttons at the same time, until a sound operates (approximately 2 seconds).

2. The control beep operates again.

Automatic switch-off

The appliance deactivates automatically after some time:

•If you do not deactivate the appliance

•If you do not change the oven temperature.

The oven deactivates when the oven temperature is:

30 - 115 °C	after	12.0 hours
120 - 195 °C	after	8.5 hours
200 - 245 °C	after	5.5 hours
250 - max °C	after	3.0 hours

After an automatic switch-off, deactivate the oven fully. Then you can activate it again.

Error code

If some parameters are not correct, the control unit stops the functions which operate and the display shows the related error code. Refer to "What to do if" chapter.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

Safety thermostat

To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

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HELPFUL HINTS AND TIPS

•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.

•Wipe away moisture after every use of the appliance.

•Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.

Baking cakes

•The best temperature for baking cakes is between 150°C and 200°C.

•Preheat the oven for approximately 10 minutes before baking.

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one level empty between them.

Cooking meat and fish

•Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

•To keep the red meat well cooked outside and juicy inside set the temperature between 200°C-250°C.

•For white meat, poultry and fish set the temperature between 150°C-175°C.

•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Baking and roasting table

CAKES

	Conventional			Fan forced
TYPE OF DISH	cooking			cooking			Cooking
	Level	Temp		Level		Temp	time [min]
		[°C]				[°C]
Whisked recip-	2	170		2 (1		165	45-60
ies				and 3)
Shortbread	2	170		2 (1		160	24-34
dough				and 3)
Butter-milk	1	170		2		165	60-80
cheese cake
Apple cake (Ap-	1	170		2 (1		160	100-120
ple pie)				and 3)

Notes

In cake mould

In cake mould

In cake mould 26 cm

2 cake moulds of 20 cm on the wire shelf

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	Conventional			Fan forced
TYPE OF DISH	cooking			cooking			Cooking
	Level	Temp		Level		Temp	time [min]
		[°C]				[°C]
Strudel	2	175		2		150	60-80
Jamtart	2	170		2 (1		160	30-40
				and 3)
Fruit cake	2	170		2		155	60-70
Sponge cake	2	170		2		160	35-45
(Fatless sponge
cake)
Christmas	2	170		2		160	50-60
cake/Rich fruit
cake
Plum cake	2	170		2		165	50-60
Small cakes	3	170		3 (1		165	20-30
				and 3)
Biscuits	3	150		3 (1		140	20-30
				and 3)
Meringues	3	100		3		115	90-120
Buns	3	190		3		180	15-20
Choux	3	190		3 (1		180	25-35
				and 3)
Plate tarts	3	180		2		170	45-70
Victoria sand-	1 or 2	180		2		170	40-55
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
	Conventional			Fan forced
TYPE OF DISH	cooking			cooking			Cooking
	Level	Temp		Level		Temp	time [min]
		[°C]				[°C]
White bread	1	190		1		195	60-70
Rye bread	1	190		1		190	30-45
Bread rolls	2	190		2 (1		180	25-40
				and 3)
Pizza	1	190		1		190	20-30
Scones	3	200		2		190	10~20

Notes

On baking tray

In cake mould 26 cm

In cake mould 26 cm In cake mould 26 cm

In cake mould 20 cm

In bread tin 1)

On flat baking tray

On flat baking tray1)

On flat baking tray

On flat baking tray1)

On flat baking tray1)

In cake mould 20 cm

Left + right in cake mould 20 cm

Notes

1-2 pieces, 500 gr one piece1)

In bread tin

6-8 rolls on flat baking tray

1)

On deep roasting pan1)

On flat baking tray1)

1) Preheat for 10 minutes.

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FLANS
		Conventional			Fan forced
TYPE OF DISH		cooking			cooking				Cooking		Notes
		Level	Temp		Level		Temp		time [min]
			[°C]				[°C]
Pasta flan	2		180	2		180			40-50		In mould
Vegetable flan	2		200	2		200			45-60		In mould
Quiches	1		190	1		190			40-50		In mould
Lasagne	2		200	2		200			25-40		In mould
Cannelloni	2		200	2		200			25-40		In mould
Yorkshire pud-	2		220	2		210			20-30		6 pudding mould 1)
ding
1) Preheat for 10 minutes.
MEAT
		Conventional			Fan forced
TYPE OF DISH		cooking			cooking				Cooking		Notes
		Level	Temp		Level		Temp		time [min]
			[°C]				[°C]
Beef	2		200		2		190		50-70		On wire shelf and deep
											roasting pan
Pork	2		180		2		180		90-120		On wire shelf and deep
											roasting pan
Veal	2		190		2		175		90-120		On wire shelf and deep
											roasting pan
English roast	2		210		2		200		44-50		On wire shelf and deep
beef rare											roasting pan
English roast	2		210		2		200		51-55		On wire shelf and deep
beef medium											roasting pan
English roast	2		210		2		200		55-60		On wire shelf and deep
beef well done											roasting pan
Shoulder of	2		180		2		170		120-150		On deep roasting pan
pork
Shin of pork	2		180		2		160		100-120		2 pieces on deep roasting
											pan
Lamb	2		190		2		190		110-130		Leg
Chicken	2		200		2		200		70-85		Whole on deep roasting
											pan
Turkey	1		180		1		160		210-240		Whole on deep roasting
											pan
Duck	2		175		2		160		120-150		Whole on deep roasting
											pan
Goose	1		175		1		160		150-200		Whole on deep roasting
											pan
Rabbit	2		190		2		175		60-80		Cut in pieces
Hare	2		190		2		175		150-200		Cut in pieces

Fan forced cooking

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		Conventional
	TYPE OF DISH	cooking
		Level	Temp
			[°C]
	Pheasant	2	190

		Cooking
Level	Temp	time [min]
	[°C]
2	175	90-120

FISH

	Conventional			Fan forced
TYPE OF DISH	cooking			cooking			Cooking
	Level	Temp		Level		Temp	time [min]
		[°C]				[°C]
Trout/Sea	2	190		2 (1		175	40-55
bream				and 3)
Tuna fish/Sal-	2	190		2 (1		175	35-60
mon				and 3)

Grilling

Notes

Whole on deep roasting pan

Notes

3-4 fishes

4-6 fillets

Preheat the empty oven for 10 minutes, before cooking.

		Quantity					Grilling				Cooking time in mi-
											nutes
TYPE OF DISH		Pieces		g		level			Temp.		1st side			2nd side
									(°C)
Fillet steaks		4		800	3			250			12-15			12-14
Beef steaks		4		600	3			250			10-12			6-8
Sausages		8		/	3			250			12-15			10-12
Pork chops		4		600	3			250			12-16			12-14
Chicken (cut in 2)		2		1000	3			250			30-35			25-30
Kebabs		4		/	3			250			10-15			10-12
Breast of chicken		4		400	3			250			12-15			12-14
Hamburger		6		600	3			250			20-30
Fish Fillet		4		400	3			250			12-14			10-12
Toasted sandwich-		4-6		/	3			250			5-7			/
es
Toast		4-6		/	3			250			2-4			2-3
Thermal grilling
Warning! Use this function with a
maximum temperature of 200°C.
		Quantity					Grilling				Cooking time in mi-
											nutes
TYPE OF DISH		Pieces		g		level			Temp.		1st side			2nd side
									(°C)
Rolled joints (turkey)		1		1000		3			200	30-40				20-30
Chicken (cut in two)		2		1000		3			200	25-30				20-30
Chicken drumsticks		6		-		3			200	15-20				15-18

																						electrolux 15
			Quantity								Grilling						Cooking time in mi-
																			nutes
TYPE OF DISH			Pieces			g				level				Temp.			1st side					2nd side
														(°C)
Quail			4			500				3			200				25-30					20-25
Vegetable gratin			-			-				3			200				20-25					-
pieces. Scallops			-			-				3			200				15-20					-
Mackerel			2-4			-				3			200				15-20					10-15
Fish slices			4-6			800				3			200				12-15					8-10
Turnspit
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH			Quantity											temp.°C					Cooking time in
																				minutes
Poultry			1000						2					250						50-60
Roasts			800						2					250						50-60

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Warning! Refer to "Safety information" chapter.

•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

•To clean metal surfaces use a usual cleaning agent

•Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

•Clean stubborn dirt with a special oven cleaner.

•Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

•If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions

Pyrolytic cleaning

Warning! The appliance becomes very hot. There is the risk of burns.

Important! Do not use Pyrolytic cleaning function and the hob at the same time (if it is installed with the appliance). It can cause a damage to the appliance.

Before Pyrolytic cleaning:

1.Remove all removable parts and excess spillage from the appliance.

2.Remove the worst of the dirt manually.

3.Close the oven door correctly.

16 electrolux

Using the Pyrolytic cleaning

1.Press again and again until the display shows .

–The display shows PYRO 1 or PYRO 2.

–In 3 seconds the display shows a message to remove all removable parts from the appliance.

2.Press or to set the duration for the Pyrolytic cleaning:

–P1 2:00 for a low degree of dirt

–P2 2:30 for a high degree of dirt.

3.Press to start the Pyrolytic cleaning. The bars on the symbol come on one by one to show that the temperature in the appliance increases.

When the appliance is at the preset temperature, the door locks and the display shows

.

When the Pyrolytic cleaning is completed, the display shows the time of day. The oven door is locked. When the appliance cools down, an acoustic signal sounds and the door unlocks.

To stop the pyrolytic cleaning at any time, press .

End time for Pyrolytic cleaning

You can set the end time for Pyrolytic cleaning with the clock function End

.

1.Do again step 1, 2 and 3 from above procedure.

2.Press .

3.The display shows an arrow and the symbol . The display shows the time for the end of Pyrolytic cleaning.

4.Press or to adjust the time for the end of the Pyrolytic cleaning.

Pyro reminder

The reminder function tells the user when pyrolytic cleaning is necessary.

An acoustic signal sounds and the display shows "Pyro" for approximately 15 seconds.

Set the Pyrolytic cleaning function.

The display shows the reminder message when the appliance is off until you clean the appliance with the Pyrolytic cleaning.

Shelf Support Rails

Removing the shelf support rails

1.Pull the front of the shelf support rail away from the side wall.

2.Pull the rear shelf support rail away from the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

The rounded ends of the shelf support rails must point to the front!

Oven lamp

Warning! Be careful! There is the risk of electrical shock!

Before you change the oven lamp:

•Switch off the oven.

•Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

1.Turn the glass cover anti-clockwise to remove it.

2.Clean the glass cover.

3.Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.

Use the same oven lamp type.

4.Install the glass cover.

Cleaning the oven door

The oven door has three panels of glass. You can remove the oven door and the internal panels of glass to clean them.

The oven door can close if you try to remove the panels of glass before you remove the oven door.

Removing the oven door and the glass panel

1.Fully open the door and identify the hinge to the left side of the door.

2.Push lightly the tightening component until it pulls back.

electrolux 17

3.Hold the pushed component with one hand and use a screwdriver with the other hand to remove the left side of the door from its seat.

4.Identify the hinge to the right side of the door.

5. Turn the lever on the hinge.

18 electrolux

6.Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat.

9.Turn the two fasteners by 90° and remove them from their seats.

90°

7.Put the door on a soft cloth on a stable surface.

10.Carefully lift (step 1) and remove (step 2) the panels of glass one by one. Start from the top panel of glass.

8.Release the locking system to remove the panels of glass.

2

1

Clean the glass panels with water and soap. Dry the glass panels carefully.

Installing the door and the glass panels

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. The middle panel has a decorative frame. When you install this panel, make sure that the screen-printing zone looks to the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the middle panel of glass in the seats correctly (refer to the illustration).

Make sure that you install the top panel of glass in the seats correctly (refer to the illustration).

electrolux 19

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions

WHAT TO DO IF…

Warning! Refer to "Safety information" chapter.

Problem	Possible cause
The appliance does not	The appliance is deactivated.
heat up.
	The clock is not set.
	The necessary settings are not set.
	The automatic switch-off is on.
	The Child lock is on.
	The fuse in the fuse box is re-
	leased.
The oven lamp does not	The oven lamp is defective.
operate.

Remedy

Activate the appliance.

Set the clock.

Do a check of the settings.

Refer to "Automatic switch-off".

Refer to "Deactivating the Child Lock".

Do a check of the fuse.

If the fuse is released more than one time, contact a qualified electrician.

Replace the oven lamp.

20 electrolux

Problem

The oven fan makes noise.

Steam and condensation collect on the food and in the appliance.

The display shows or

, the appliance does not heat up and there is no air circulation.

The display shows the error code "F...".

Possible cause

Shelves or trays are in contact with the oven back panel.

You left the dish in the appliance for too long.

Demo mode is on.

There is an electronic error.

Remedy

Put shelves or trays correctly.

Do not let the dishes stay in the appliance for longer than 15-20 minutes after the cooking is completed.

Deactivate the appliance. Press

for approximately 2 seconds. An acoustic signal sounds. Press

and hold the buttons and

at the same time until the acoustic signal sounds and the indicator goes out.

Write down the error code and contact the Service Centre.

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

.........................................

.........................................

.........................................

TECHNICAL DATA

Voltage	230 V
Frequency	50 Hz

INSTALLATION

Warning! Refer to "Safety information" Building In chapter.

540 20

590

560

570

2

594

electrolux 21

50

	550	min
			580
	560÷570

550	min	593
			80÷100
560-
	570

A

B

Electrical installation

Warning! Only a qualified and competent person must do the electrical installation.

The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety information".

This appliance is supplied with a main plug and a main cable.

The cable

Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

For the section of the cable refer to the total power (on the rating plate) and to the table:

Total power		Section of the cable
maximum 1380 W		3 x 0,75 mm²
maximum 2300 W		3 x 1 mm²
maximum 3680 W		3 x 1,5 mm²

The hearth cord (green/yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).