Model EOG 7330
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current edition.
The installer should check that the appliance is suitable for the gas supply by checking the rating plate.
The appliance must be installed in an adequately ventilated room.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Do not try to lift or move the appliance by pulling the door handles.
Warning: Do Not attempt to lift this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of the packaging.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system.
This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purposes.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in the oven.
Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.
When lighting any burner check that it is lit before leaving the appliance.
When turning off any burner do not leave the appliance until the flame has gone out.
Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot.
Always use oven gloves to remove and place food in the oven.
Never line any part of the appliance with foil. Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open oven doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken when moving it.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
This appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 30 of this book.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance please contact your local Council Authority. They can arrange to dispose of the appliance in a safe and controlled manner. The number will be in the telephone book.
Please read the instruction book carefully before use and retain for future reference.
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CONTENTS
FOR THE USER
Important Safety Information |
2 |
Description Of The Appliance |
4 |
Getting To Know Your Oven |
5 |
The Cooling Fan For The Controls |
6 |
Location |
6 |
Before Using The Appliance |
7 |
Rating Plate |
7 |
Connecting to the Electricity Supply |
7 |
When First Switching On |
7 |
Preparing to use your Appliance |
8 |
Condensation And Steam |
8 |
Cookware |
8 |
Grill and Oven Furniture |
9 |
The Electronic Timer |
10 |
The Grill |
14 |
Uses of the Grill |
14 |
How To Light the Grill |
14 |
To turn off the Grill Burner |
14 |
Things To Note |
14 |
The Grill Shelf |
15 |
The Grill Pan and Handle |
15 |
Hints And Tips |
16 |
Grilling Chart |
17 |
The Oven |
18 |
Uses of the Oven |
18 |
Preheating |
18 |
How To Light the Oven |
18 |
Things To Note |
18 |
To turn off the Oven |
18 |
To Fit The Oven Shelves |
19 |
Hints And Tips |
19 |
Roasting |
20 |
Oven Cooking Chart |
21 |
Slowcook Feature |
22 |
Uses of Slowcook |
22 |
How To Use Slowcook |
22 |
Things to Note |
22 |
Hints and Tips |
22 |
Care and Cleaning |
23 |
Cleaning Materials |
23 |
Cleaning The Outside Of The Appliance |
23 |
Cleaning the Control Knobs and Handles (Where |
|
Applicable) |
23 |
Cleaning The Outer and Inner Door |
|
Glass Panels |
24 |
To Remove the Outer Door Glass |
24 |
To Replace the Outer Door Glass |
25 |
To Clean the Inner Glass Door |
25 |
Cleaning the Grill and Oven Compartments |
25 |
To Remove the Wirework Runners |
26 |
Cleaning the Shelves, Wirework Runners and |
|
Grill/Oven Furniture |
26 |
Cooking to Reduce Soilage |
26 |
Replacing An Oven Light Bulb |
27 |
Something Not Working |
28 |
Service and Spare Parts |
30 |
Guarantee Conditions |
31 |
FOR THE INSTALLER
Technical Details |
32 |
Things You Need to Know |
33 |
Warnings |
33 |
Things To Note |
33 |
Getting Things Ready |
34 |
Flexible Pipe Installation |
35 |
Connection To Electricity Supply |
36 |
Installation Between Cabinets |
37 |
Checking the Electrical Connections |
37 |
Pressure Testing |
38 |
Checking the Grill |
38 |
Checking the Oven |
38 |
Please read the whole instruction book before using the appliance. To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
3
DESCRIPTION OF THE APPLIANCE
Built in gas oven and grill
WARNING: THIS APPLIANCE MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE
Electronic Timer
Grill
Control Knob
Control Panel
Oven
Your built-in appliance comprises of a gas oven and grill.
The oven also features a Slowcook setting which allows you to cook a range of foods over a long period of time at a low temperature.
The oven can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR OVEN
The Control Panel
Electronic Timer
Grill Control
Oven Control
5
THE COOLING FAN FOR THE CONTROLS
Your appliance has a cooling fan fitted behind the controls to prevent them from overheating.
The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use.
The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
NOTE
The action of the cooling fan will depend on how long the oven or grill have been used and at what temperature. It may not run on where the grill or oven has only been used for a short time.
Do not stand to close to the grill or oven when in use as warm air will exhaust from the grill cavity and oven vents.
LOCATION
All gas ovens require adequate ventilation. The room the oven is fitted in must have a good air supply that meets the standard BS 5440 Part 2 (current edition). Your installer will tell you if you not sure.
The oven may be placed in a kitchen, kitchen/diner or bedsit but not in a bathroom or shower room. It should not be installed in a bedsit smaller than 20m³.
L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
6
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
CONNECTING TO THE ELECTRICITY SUPPLY
This appliance must be earthed and protected by a 3 amp fuse.
The plug supplied with the oven can be fitted directly to a suitable three pin earthed socket. Ensure the plug is accessible to the user.
If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362.
Do not use the plug until you have put the fuse cover back on. If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house.
If the ignition system doesn’t work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug.
If the fuse keeps failing there is a fault in the oven which must be put right. Do not use a fuse with a rating higher than 3 amps. Do not carry out other electrical work. Unplug the oven and tell your installer.
WHEN FIRST SWITCHING ON
The timer must be set to manual operation before the oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 10.
The grill is not controlled by the electronic timer.
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PREPARING TO USE YOUR APPLIANCE
Wipe over the grill compartment and oven base with a soft cloth and some hot soapy water and wash the grill and oven furniture before use.
The grill and oven should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the oven at Gas Mark 7 for approximately 10 - 15 minutes.
The procedure should be repeated with the grill for approximately 5 – 10 minutes.
During this period and unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the same way as a boiling kettle does. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to be release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces.
COOKWARE
Baking trays, oven dishes etc., should not be placed over the oven burner. This will damage the oven as well as the ovenware.
Do not use baking trays larger than 30cm x 30cm (12” x 12”) as they will restrict the circulation of heat and may affect performance.
Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.
8
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 meat tin
1 shelf for grilling
2 shelves for Oven cooking
9
THE ELECTRONIC TIMER
KEY
ACOOK TIME
BEND TIME
CCOUNTDOWN
DTIME OF DAY
EDECREASE CONTROL
FSELECTOR CONTROL
GINCREASE CONTROL
NOTE:
The time of day must be set before the oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1.
To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time Of Day' indicator neon will flash for 5 seconds and then go out.
NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
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E F G
Fig.1
Fig.2
Fig.3
Fig.4
10
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
The oven only can be automatically timed.
When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.a.m. as Fig. 6.
ii)Place food in oven.
iii)To set the length of cooking time. Press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase
control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv)Release the buttons. The 'Cook Time' indicator neon will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
v) To set the 'End Time'. Press the Selector Control button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.
vi) Release the buttons. The time of day will be displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.
vii)Set the oven control to the required temperature. The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.
Fig.5
Fig.6
Fig.7
Fig.8
11
B) TO SET THE TIMER TO SWITCH OFF ONLY
i)Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9.
ii)Place food in oven.
iii)To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.
iv)Release the buttons. The 'Cook Time' indicator neon will be illuminated and the time of day will be displayed after 5 seconds.
v)Set the oven temperature. The oven indicator neon should be ON.
vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.
4.TO CANCEL AN AUTOMATIC PROGRAMME
i)To cancel an automatic programme press the Selector Control button until the 'Cook Time' indicator neon flashes. Press the decrease control until the display reads 0.00 as Fig. 12.
ii)Release the buttons. The 'Cook time' indicator will flash and after 5 seconds return to the time of day.
iii)Turn off oven control.
Fig.9
Fig.10
Fig.11
Fig.12
5.TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i)To stop the sound press any of the three buttons, as Fig. 13.
ii) |
The display will return to the time of day. |
Fig.13 |
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iii)Turn off the oven controls.
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