Electrolux EOB98000 User Manual

user manual

Built In Fan/

Steam Cooking Oven

EOB98000

We were thinking of you when we made this product

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!

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Contents

Safety instructions	5
Description of the Appliance	7
Before Using for the first time	14
Using the Oven	16
Cleaning and Care	48
What to do if …	57
Installation Instructions	58
Disposal	64
Guarantee/Customer Service	65
Index	67
Service	68

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

5

This appliance conforms with the following EU Directives:

–73/23/EEC dated 19.02.1973 Low Voltage Directive

–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC

–93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

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Safety during Operation

This appliance should be used only for the domestic cooking, roasting and baking of food.

•Be careful if connecting electrical appliances to sockets near this appliance. Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door.

•Warning: Danger of burns! When in use, the oven interior surfaces become very hot.

•Warning: When cooking with the Vigorous Steam function, do not under any circumstances open the oven door. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with escaping steam.

•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

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Description of the Appliance

General Overview

Oven displays

and Touch Control sensor fields

Water drawer

Light bars.

Door					Oven	door
handle

The oven switches off after 2 minutes, if no function is selected and is changed at the oven nothing, the light remains however on. In order to switch off the light bar, oven switch on with and switch off again.

8 electrolux description of the appliance

The electronic oven controls

Indicators

Menu option symbol	Clock	Heat indicator
(with oven shelf level)

Time functions

Temperature

Weight

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Symbols

Certain symbols are displayed in the displayed according to the function set.

			Display
		Symbol	(Exam-					Function
				ples)
		Countdown timer	4:30					The countdown timer is active.
		Time	10:00					Indicates the current time set.
		Duration	1:00					Indicates the period of time required for the cooking
								process.
		End Time	14:05					Indicates the time at which the cooking process is
								completed.
								End time is calculated when Meatprobe inserted.
		Delay start	0:45					Indicates the time from which the cooking process
								will run.
		Temperature						Indicates how far the oven has heated up.
								Rapid heat up is active (shortened heating up time).
		Weight	1.5 kg					Options:
								– Automatic weight is active.
								– Weight can be changed.
		Meatprobe			75°C			Options:
								– Meatprobe is plugged in
								– Meatprobe Automatic is active.
								– Core temperature can be changed.
		Heat+Hold			80°C			Heat+Hold is activated.

10 electrolux description of the appliance

Touch Control sensor fields

The appliance is operated using Touch Control sensor fields. You control the functions by touching the sensor fields.

When you are using the controls make sure that you only touch one sensor field. If your finger is applied too flat, a neighbouring sensor field could be touched as well.

On/Off				Set values					Select
									options

Scroll

Main menu

Confirm

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Sensor			Function		Comment
field
,			To move down and up in the	When a function is active:
			menu.	• Press once: Change to the higher menu
					(function remains active), after 5 seconds
					move again into the active menu option
				• Press twice: Up and down in the higher
					menu (function switches off)
			To display main menu.	Functions set switch off
				(except for countdown timer).
			To confirm.
			To switch appliance on or off.
			To select time functions, addi-
			tional functions and Meat-
			probe.
,			To set values (e.g. temperature,	•	To activate value:
			time, weight, degree of cook-		– Press once: Present symbol flashes
			ing).	•	– Press twice: Value can be set
					To set values:
					– Press once: To set value in single steps
					– Hold down key: To set value in fast steps
				• When setting a cook time or time the dis-
					play can be re-set to zero if and		are
					pressed at the same time.

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Oven Features

Top heat and heating elements

Oven lighting

Shelf positions

Meat probe socket Fan

Oven lighting

		Rear wall heating
	Oven shelf runners,	element/Fat filter
		Oven shelf runners,
	removable
		removable
	Bottom Heat
		Steam generator/
		Steam rosette

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits

(not suitable for Full Steam cooking).

Roasting Pan

For baking and roasting or as a pan for collecting fat (not suitable for Full Steam cooking).

Food container set

Unperforated and perforated food container.

Meat probe

For determining exactly how far joints of meat are cooked.

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14 electrolux before using for the first time

Before Using for the first time

If you would like to change one of these base settings at a later date, please refer to the chapter Basic Settings.

Setting the language

1.When the appliance has been connected to the electrical supply, the following is shown in the display.

–the company logo

–the version of the software and the period of operation

–the message ”Set language”

2. Using or , select the desired language.

3. Confirm selected language with .

From now on the texts in the display appear in the language set.

Setting contrast and brightness

After you have set the language, the messages “Set contrast” and “Set brightness” are displayed.

The contrast and the brightness are set according to the language set (see section “Setting language”)

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Setting the clock

After you have set the contrast and the brightness, the message ”Set Time of Day” is displayed.

4.	Using			or	set the hour of the cur-
	rent time.
5.	Confirm with .
6.	Using			or	set the minutes of the

current time.

7. Confirm with .

The appliance is now ready to use.

The time only has to be set if the appliance is disconnected from the power supply for a long time.

Initial cleaning

Clean the oven before using it for the first time.

Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.

For the metal surfaces, use commercially available cleaning agents.

1.Open the oven door. The oven light is lit.

2.Remove all oven accessories, and clean them with warm water and a scouring agent.

3.Wash the oven in the same way, and wipe dry.

4.Wipe the front of the appliance with a damp cloth.

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Using the Oven

The menus in overview

Main menu					Sub menu
Assisted Cooking					Pork/Veal
					Beef/Game/Lamb
					Poultry
					Fish
					Cake
					Desserts
					Pizza/Pie/Bread
					Casseroles/Gratins
					Side Dishes
					Combi Steaming
					Convenience
					Specials
Heating Functions					Fan Cooking
					Conventional Cooking
					Pizza Setting
					Turbo Grill
					Economy Grill
					Dual Grill
					Bottom Heat
					Slow Cook
					Quarter Steam + Heat
					Half Steam + Heat
					Full Steam
My Programmes					1- My Program
					2- My Program
			...
					Edit Programme Name
Cleaning Menu					Steam Cleaning
					Cleaning Assistant

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Main menu	Sub menu
Basic Settings	Set Time of Day
	Time Indication
	Set+Go
	Heat+Hold
	Time Extension
	Display Contrast
	Display Brightness
	Set language
	Buzzer Volume
	Key Tones
	Alarm/Error Tones
	Service
	Factory Settings

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Operation of the menus

Example

1.Switch the appliance on with . You will find yourself in the main menu.

2.With or select the desired main menu.

3.Use to move to the appropriated sub-menus.

The sub-menu selected is displayed.

At every point you can get back to the the main menu with .

At the end of most menus there is the menu option Back.

You use this to go back to the higher menu.

You can cancel a procedure by pressing .

Then you will find yourself back in the main menu.

Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

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Heat indicator

Heating up indicator

When an oven function has been switched on the bar that keeps getting longer indicates how far the oven has heated up.

Fast heating indicator

With some oven functions the heating up time is shortened by the automatic function Fast heating.

Until the set temperature is reached, a stiped bar goes from left to right in the heat indicator.

Residual heat indicator

After switching off the oven, the residual heat is displayed to the degree.

Displaying temperature to the degree

The temperature is displayed to the degree instead of the bar of the heating up indicator for 5 seconds during the heating up time.

Press and at the same time.

When the temperature set is reached, an audible signal sounds.

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Inserting the Oven Shelf, Baking

Tray and Roasting Pan

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

The high rim around the oven shelf is an additional device to prevent cookware from slipping.

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Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide bars of the selected oven level.

Inserting/Removing the Grease Filter

Only use the grease filter when roasting to protect the rear heating elements from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip and unhook it.

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The menu Assisted Cooking

The Assisted Cooking in overview

The dishes in the Kitchen Assistant (except for Specials) are prepared with automatic systems.

The automatic systems offer the optimum settings (oven functions, temperature, cook time) for the respective dish.

Category		Dish
Pork/Veal	Roast pork	Knuckle of veal
	Rack of pork	Osso buco
	Knuckle of pork	Stuffed breast of veal
	Shoulder of pork	Meatloaf
	Roast veal
Beef/Game/Lamb	Roast beef /fillet	Roast hare
	Scandanavian beef	Rabbit in mustard
	Roast beef	Wild boar
	Pot roast	Roast lamb
	Saddle of venison	Rack of lamb, pink
	Saddle of venison	Leg of lamb
Poultry	Chicken, whole	Chicken drumsticks
	Turkey, whole	Coq au Vin
	Duck, whole	Duck à l’orange
	Goose, whole	Stuffed chicken
	Turkey breast	Poached chicken breast
Fish	Whole fish	Stuffed calamari
	Fish fillets	Poached fish
	Dried code	Fish bake
	Fish in salt crust	Steamed trout