Electrolux EOB 948, EOB 949 User Manual

4 (1)

Model EOB 948/949

TECHNICAL DETAILS

MODEL NO. EOB 948/949

Voltage:

230-240 Volts AC 50Hz

Wattage: 2.4-2.6kW

Height: 595mm

Width: 595mm

Depth: 545mm

(excluding handles and knobs)

Weight: 39kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

2

CONTENTS

Technical Details ...................................................................................................................................

2

Contents ..................................................................................................................................................

3

Safety .......................................................................................................................................................

5

Before Installation ...........................................................................................................................

5

During Operation .............................................................................................................................

5

After Use .........................................................................................................................................

6

General ...........................................................................................................................................

6

Installation Instructions .........................................................................................................................

7

Things You Need to Know ..............................................................................................................

7

Warnings .........................................................................................................................................

7

Things to Note .................................................................................................................................

7

Getting Things Ready ............................................................................................................................

7

Choice of Electrical Connection ......................................................................................................

7

Preparing Cabinet for Fitting Oven .................................................................................................

8

Recommended Cabinet Dimensions ..............................................................................................

9

How to Finish Unpacking ................................................................................................................

10

Tools Required ................................................................................................................................

10

Making the Electrical Connections .......................................................................................................

10

Preparing Cable ..............................................................................................................................

10

To Remove Cover of Mains Terminal .............................................................................................

10

Connecting to the Mains Terminal ..................................................................................................

11

Connecting to a Hob or Cooker Point .............................................................................................

11

Checking Electrical Connections ....................................................................................................

11

Fitting Into The Cabinet .........................................................................................................................

12

Introduction .............................................................................................................................................

13

Getting to Know Your Oven ............................................................................................................

13

Rating Plate ....................................................................................................................................

14

General Notes on Using the Oven ..................................................................................................

14

About Condensation and Steam .....................................................................................................

14

Cookware ........................................................................................................................................

14

The Cooling Fan for the Controls ....................................................................................................

14

Control Panel Indicator Neon ..........................................................................................................

14

Grill and Oven Furniture ..................................................................................................................

15

The Oven Timer ......................................................................................................................................

16

The Grill ...................................................................................................................................................

18

Uses of the Grill ..............................................................................................................................

18

The Telescopic Runners .................................................................................................................

18

Selecting the Grill ............................................................................................................................

18

Things to Note .................................................................................................................................

18

Fitting the Shelf ...............................................................................................................................

18

The Grill Pan and Handle ...............................................................................................................

19

Hints and Tips .................................................................................................................................

19

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CONTENTS

The Fan Oven ..........................................................................................................................................

20

Uses of the Fan Oven .....................................................................................................................

20

Selecting the Fan Oven ..................................................................................................................

20

Things to Note .................................................................................................................................

20

To Fit the Oven Shelves .................................................................................................................

20

Hints and Tips .................................................................................................................................

21

Oven Cooking Chart .......................................................................................................................

22

Roasting Chart .................................................................................................................................

23

Thermal Grilling ......................................................................................................................................

24

Uses of Thermal Grilling .................................................................................................................

24

Selecting Thermal Grilling ...............................................................................................................

24

Things to Note .................................................................................................................................

24

Hints and Tips .................................................................................................................................

25

Thermal Grilling Chart .....................................................................................................................

25

Defrost Feature .......................................................................................................................................

26

Uses of Defrost Feature ..................................................................................................................

26

Selecting Defrost .............................................................................................................................

26

Things to Note .................................................................................................................................

26

Hints and Tips .................................................................................................................................

26

Helpful Hints when Buying and Preparing Food .................................................................................

27

Care and Cleaning ..................................................................................................................................

28

Cleaning Materials ..........................................................................................................................

28

Cleaning the Outside of the Appliance ...........................................................................................

28

Cleaning Inside the Oven/Grill ........................................................................................................

28

Removing and Replacing Wirework Side Runners .........................................................................

28

Cleaning the Grill and Oven Furniture ............................................................................................

29

Care of Stayclean Surfaces .............................................................................................................

29

Hints and Tips ..................................................................................................................................

29

Cooking to Reduce Soilage .............................................................................................................

29

Cleaning the Door Glass..................................................................................................................

29

Cleaning between the Outer and Inner Door Glass.........................................................................

30

To Remove the Outer Glass ...........................................................................................................

30

To Replace the Outer Glass ...........................................................................................................

30

To Clean the Inner Glass Door Panels ...........................................................................................

30

Replacing the Oven Light Bulb .......................................................................................................

30

Something Not Working? ......................................................................................................................

31

Service and Spare Parts ........................................................................................................................

32

Guarantee Conditions ............................................................................................................................

33

Notes ........................................................................................................................................................

34

4

SAFETY

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care must be taken when moving it.

Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used.

Do not try to lift or move the appliance by pulling the door handles. Refer to installation instructions.

The appliance must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician or competent person.

It is dangerous to alter or modify the specifications of the appliance in any way.

Do not allow young children to play with any part of the packaging.

After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.

DURING OPERATION

This appliance is not intended to be operated by means of an external timer or separate remote control system

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Take great care when heating fats and oils, as they will ignite if they become too hot.

This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the recommended way.

Always use oven gloves to remove and replace food in the oven.

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Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on page 21.

Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

AFTER USE

Ensure that all control knobs are in the OFF position when not in use.

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON.

Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.

GENERAL

Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.

This appliance should be serviced by an authorised service Engineer and only genuine-approved spare parts should be used.

Do not stand on the appliance or on the open oven door.

Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

Customer Care Department

Telephone 0870 5 950950

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INSTALLATION INSTRUCTIONS

THINGS YOU NEED TO KNOW

WARNINGS:

This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

This appliance must be earthed.

Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 8).

Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the door.

Do not alter the electrical circuitry of this appliance.

THINGS TO NOTE

This appliance is designed to be fitted in cabinets of the recommended dimensions as shown (Fig.3 and 4) without any modification to the cabinet.

If your cabinet interior dimension is between 565570mm the oven may still be fitted. However, a minor modification to the cabinet will be required.

The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

To protect the hands, wear gloves when lifting the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

There are two possible ways to connect your appliance. Please choose from the most appropriate after reading the descriptions.

a)It is recommended that this appliance is wired with suitably rating cable (min 13 A), into fixed wiring using a double pole isolator with a least 3mm contact separation in all poles and neutral, located within 2m of the appliance. If this fixed wiring circuit is only supplying the appliance, then a fuse of 13A (or circuit breaker) should be incorporated. When the circuit combines oven and hob, then wire and fuse fuse rating should be increased accordingly.

Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-

b)If you wish to connect an oven and a hob to a cooker point you can:-

i.By connecting the appliance and hob separately to the cooker point. Oven and hob units should be separately connected to a control panel. In this case the appliance should be operated from 6mm² twin core, and earth, PVC insulated multicore cable. See Fig.1.

Fig. 1

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II.By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob to the cooker point using the same cabling as described in

(a)above. Check the hob terminal block is large enough to take two cables and is of suitable rating. If not b) i) on page 7 must be

used. See Fig.2.

NOTE: 13 amp cable is not suitable for connecting this application.

Fig. 2

NOTE: It is good practice to:

Fit an Earth Leakage Circuit Breaker to your house wiring

Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 3 and 4).

If the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.

The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

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Electrolux EOB 948, EOB 949 User Manual

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

Fig.3 Built Under Installation

600

560 min

570 max

550 min

5

595

5

 

540

Cross section through cabinet showing oven positioned

Fig.4 Built In Installation

570 5

585

5

Cross section through cabinet showing oven positioned

595

540

600 min

560 min

570 max

570

600

5

200 Recommended

550 min

9

HOW TO FINISH UNPACKING

Place appliance next to the cabinet in which it will be installed.

Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

Ensure the owner is given these operating instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to assemble them before starting to install your oven:

A terminal screwdriver (3mm wide blade) A pozidrive screwdriver

Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure

MAKING THE ELECTRICAL

CONNECTIONS

Important: Switch off at mains, miniature circuit beaker and if appropriate, remove fuse before commencing any electrical work.

PREPARING CABLE

We recommend you use a new length of cable to ensure your safety.

Ensure you have the correct length of cable appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary.

Score, but do not cut through, around the sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing.

Carefully score down from each of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made.

Carefully prise open the sheathing at each end of the cable to expose the encased wiring.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.

First remove retaining screw with pozidrive screwdriver. See Fig. 5.

Fig. 5

Prise cover loose using screwdriver in position

(1)then lever off with screwdriver in position (2) at either side. See Fig. 6.

Fig. 6

10

Lift cover and remove screw from cable clamp. See Fig. 7.

Fig.7

CONNECTING TO MAINS TERMINAL

Warning: This appliance must be earthed.

Make connection as shown in Fig. 8 by proceeding as follows:-

Fig.8

Preform wires to the appropriate shape to suit fitting into the mains terminal block.

Strip inner insulation on wires using wirestrippers.

Twist the bared wires using pliers.

Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn.

Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 8.

Place fuse/miniature circuit breaker in circuit and switch on at mains.

CONNECTING TO A HOB OR COOKER POINT

Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.

CHECKING ELECTRICAL CONNECTIONS

Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators.

The electronic timer will flash.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

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