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ITEM # |
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MODEL # |
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Convection Oven |
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NAME # |
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SIS # |
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Electric Compact Digital Oven |
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6GN 1/1 with Cleaning System |
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AIA # |
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Main Features |
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∙ Dry hot convection cycle (max 280 °C) ideal for |
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low humidity cooking. Automatic moistener (11 |
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settings) for boiler-less steam generation: |
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-0 = no additional moisture (browning, au gratin, |
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baking, pre-cooked food) |
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-1-2 = low moisture (small portions of meat and fish) |
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-3-4 = medium low moisture (large pieces of meat, |
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reheating, roasted chicken and proving) |
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-5-6 = medium moisture (roasted vegetable and |
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first step of roasted meat & fish) |
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-7-8 = medium-high moisture (stewed vegetables) |
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-9-10 = high moisture (poached meat and jacket |
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potatoes) |
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∙ Programmability: a maximum of 99 recipes can be |
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stored in the oven's memory, to recreate the exact |
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same recipe at any time. 9-step cooking programs |
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also available. |
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∙ Exhaust valve electronically controlled to extract |
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humidity in excess for extra crispy results. |
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260638 (ECD061WL) |
Compact electric |
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∙ Eco-delta: the temperature inside the cooking cell |
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Convection Oven, 6x1/1GN, |
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is higherthan the temperature of the food and rises |
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with direct steam and 11 |
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accordingly. |
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humidity level settings, with |
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∙ Automatic cleaning system: 3 different pre-set |
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automatic cleaning |
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cycles to clean the cooking cell, according to the |
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260658 (ECD061WR) |
Compact electric |
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actual requirements. The cleaning system is built- |
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Convection Oven, 6x1/1GN, |
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in (no need for add-ons). |
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with direct steam and 11 |
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∙ Automatic and manual rapid cooling activation |
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humidity level settings, with |
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when going from a higher to a lower temperature. |
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automatic cleaning, right- |
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hinged door |
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∙ USB connection: to download HACCP data, |
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upload/download the recipes. |
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∙ IPx4 water protection. |
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Short Form Specification |
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∙ Variable fan speed with 3 levels. |
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Construction |
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Item No. |
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∙ Double thermo-glazed door with open frame |
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construction, for cool outside door panel. Swing |
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Convection oven with direct steam: 90% steam saturation. |
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hinged easy-release inner glass on door for easy |
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cleaning. |
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Cooking cycles: hot air (max 280 °C) combined with 11 different |
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∙ Seamless hygienic internal chamber with all |
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humidity settings, ranging from browning to baking and par-steaming. |
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rounded corners for easy cleaning. |
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Programmability: 99 free recipes with 9-step cooking. Variable fan |
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∙ Swing hinged front panel for easy service access |
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speed with 3 levels. Double-glass door with book-like opening |
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to main components. |
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maintains a cool external temperature and incorporates a drip pan |
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to collect excess condensation avoiding wet floors. Halogen lighting |
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in the cooking chamber. Door, front panel and interior in AISI 304 |
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stainless steel. |
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Supplied with n.1 tray rack 1/1GN, 30mm pitch. |
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APPROVAL:
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<![if ! IE]><![endif]>System Cleaning with 1/1 6GN Oven Digital Compact Electric
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