EDB872SVN
Model EDB 872
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a competent person as stated in the
Gas Safety (Installation & Use) regulations current
edition.
The installer should check that the appliance is
suitable for the gas supply by checking the rating
plate.
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in the
base to protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it. Do not try to move the appliance
by pulling the door handles.
Warning: Do Not attempt to lift this appliance by the
handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging with
due regard for safety and the environment. Your local
authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of
the packaging.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with
the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away
.
DURING USE
This appliance has been designed for domestic use
to cook edible foodstuffs only, and must not be used
for any other purpose.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Do not stand too close to the oven or grill while in
use as warm air will exhaust from the grill cavity and
the vents on the front frame of the appliance.
When lighting any burner check that it is lit before
leaving the appliance.
When turning off any burner do not leave the
appliance until the flame has gone out.
Do not leave the grill pan handle in position when
grilling and ensure oven gloves are used to remove
and replace the handle, as it will become hot.
Always use oven gloves to remove and place food
in the oven.
Ensure that all vents are left unobstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles until fully
open.
Never leave the appliance unattended when the
oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken
when moving it.
For Hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
This appliance should be kept clean at all times. A
build-up of fats or other foodstuffs could result in a
fire, especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently
switched on.
Always allow the cooling fan to cool the appliance
down before switching off at the wall prior to carrying
out any cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced
persons as this may cause injury or serious
malfunction. This appliance should be serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used. Details of
servicing and repair arrangements are supplied on
page 32
of this book.
AT THE END OF THE COOKERS LIFE
When the time comes to dispose of your appliance
please contact your local Council Authority. They
can arrange to dispose of the appliance in a safe
and controlled manner.
The number will be in the telephone book.
Please read this
instruction book carefully
before use and retain
for future reference.
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department. The address is on the back page of this book.
IMPORTANT SAFETY INFORMATION
2
FOR THE USER
Important Safety Information 2
Description of the appliance 4
Getting to Know Your Oven 5
The Cooling Fan for the Controls 6
Location 6
Before Using The Appliance 7
Rating Plate 7
Connecting to the Electricity Supply 7
When First Switching On 7
Condensation and Steam 8
Cookware 8
Grill and Oven Furniture 9
The Electronic Timer 10
The Grill 13
Uses of the Grill 13
How To Light the Grill 13
Things To Note 13
The Grill Shelf 14
The Grill Pan and Handle 14
Hints and Tips 15
Grilling Chart 16
The Oven 17
Uses of the Oven 17
Preheating 17
How To Light the Oven 17
Things to Note 17
To Fit the Oven Shelves 18
Hints and Tips 18
Roasting 19
Oven Cooking Chart 20
Slowcook Feature 21
Uses of Slowcook 21
How To Use Slowcook 21
Things to Note 21
Hints and Tips 21
Care and Cleaning 24
Cleaning Materials 24
Cleaning the Outside of the Appliance 24
Cleaning the Outer and Inner Door
Glass Panels 25
To Replace the Outer Door Glass
Cleaning the Grill and Oven Compartments 27
To Remove the Wirework Runners 27
Cleaning the Shelves, Wirework Runners
and Oven Furniture 27
Cooking to Reduce Soilage 28
Replacing an Oven Light Bulb 29
Something Not Working 30
Service and Spare Parts 32
Guarantee Conditions 33
FOR THE INSTALLER
Technical Details 3 4
Things You Need to Know 35
Warnings 3 5
Things to Note 35
Getting Things Ready 36
Preparing Cabinet for Fitting Oven 36
Flexible Pipe Installation 38
Making the Electrical Connections 38
Connection to Electricity Supply 38
Checking Electrical Connections 39
Pressure Testing 40
Please read the whole instruction book before
using the appliance. To help you the following
symbols will be found in the text.
CONTENTS
Safety Instructions
Step by Step Instructions
Hints and Tips
26
3
Built in gas oven and grill
Your built in appliance comprises of a gas oven and grill.
The oven also features a Slowcook setting which allows you to cook a range of foods over a long
period of time at a low temperature.
The oven can be automatically controlled by the electronic timer.
4
WARNING: THIS APPLIANCE MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE
DESCRIPTION OF THE APPLIANCE
Grill
Electronic
Timer
Control
Knob
Control
Panel
Oven
The Control Panel
5
GETTING TO KNOW YOUR OVEN
Electronic Timer
Grill Control
Oven Control
Your appliance has a cooling fan fitted behind
the controls to prevent them from overheating.
The cooling fan will come on immediately when
the grill is switched on and after a short time
when the oven is in use.
The cooling fan may run on after the oven or
grill is turned off for a period of time to cool the
appliance down. It may continue to switch on
and off until the appliance is cool.
NOTE
The action of the cooling fan will depend on
how long the oven or grill has been used and at
what temperature. It may not run on where the
grill or oven has only been used for a short
time.
LOCATION
The use of a gas cooking appliance results in
the production of heat and moisture in the room
in which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
6
THE COOLING FAN FOR THE CONTROLS
Always allow the cooling fan to cool
the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.
Do not stand too close to the grill or
oven when in use as warm air will
exhaust from the grill cavity and
oven vents.
All gas ovens require adequate
ventilation. The room the oven is fitted
in must have a good air supply that
meets the standard BS 5440 Part 2
(current edition). Your installer will tell
you if you are not sure.
The oven may be placed in a kitchen,
kitchen/diner or bedsit but not in a
bathroom or shower room. It should
not be installed in a bedsit smaller
than 20m
3
.
L.P.G. cookers MUST NOT be installed
below ground level, i.e. in a basement,
or aboard any boat, yacht or other
vessel.
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the
grill cavity door. Alternatively the rating plate
may also be found on the back or top of some
models (where applicable).
The appliance must be protected by a suitably
rated fuse or circuit breaker. The rating of the
appliance is given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
CONNECTING TO THE
ELECTRICITY SUPPLY
The plug supplied with the oven can be fitted
directly to a suitable three pin earthed socket.
If you have to change the fuse replace it with a
3 amp fuse which has been ASTA approved to
BS 1362.
Do not use the plug until you have put the fuse
cover back on. If you cut the plug off dispose of
it safely as it will be a shock hazard if it is
inserted into a 13 amp socket elsewhere in the
house.
If the ignition system doesn't work there may be
a fault with the electrical supply. First, check the
socket by trying out another piece of electrical
equipment in it, if that works correctly renew the
fuse in the plug.
If the fuse keeps failing there is a fault in the
oven which must be put right. Do not use a
fuse with a rating higher than 3 amps. Do not
carry out other electrical work. Unplug the oven
and tell your installer.
WHEN FIRST SWITCHING ON
The timer must be set to manual operation
before the oven can be operated. This must be
done whenever the appliance is switched off at
the wall or when there has been a power
failure. For instructions on how to set the timer
see page 10.
The Grill is not controlled by the electronic
timer.
7
BEFORE USING THE APPLIANCE
This appliance must be earthed
and protected by a 3 amp fuse.
PREPARING TO USE YOUR
APPLIANCE
Wipe over the grill compartment and oven base
with a soft cloth and some hot soapy water and
wash the grill and oven furniture before use.
The grill and oven should be heated without
food to burn off any residue from the grill and
oven surfaces. To do this run the oven at Gas
Mark 7 for approximately 10 - 15 minutes.
The procedure should be repeated with the grill
for approximately 5 - 10 minutes.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a
window for ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the
same way as a boiling kettle does. The oven is
vented to allow some of this steam to escape.
However, always stand back from the appliance
when opening the oven door to allow any build
up of steam or heat to release. If the steam
comes into contact with a cool surface on the
outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is
quite normal and is not caused by a fault on the
appliance.
To prevent discolouration occurring, regularly
wipe away condensation and any soilage from
the appliance surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed
over the oven burner. This will damage the
oven as well as the ovenware.
Do not use baking trays larger than 30cm x
30cm (12" x 12") as they will restrict the
circulation of heat and may affect performance.
Advice on the effect of different materials and
finishes of bakeware is given in 'Hints and Tips'
in the appropriate oven section.
8
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 meat tin
2 shelves for
oven cooking
1 shelf for grilling
9
The electronic timer can indicate the time of
day, operate as a minute minder and
automatically time the oven.
A Auto Symbol ( automatic cooking)
Bell Symbol ( minute minder)
Cookpot Symbol ( manual cooking)
Please note that this is a 24 hour clock, for
example 2pm is shown as 14.00.
If the oven is switched off on the wall or there is
loss of power the clock will stop and you will not
be able to use the appliance. When you first
switch the electricity supply on, the timer display
will flash.
TO SET THE TIME OF DAY
1.Press buttons and together.
Release the buttons.
2. Within 5 seconds press the button until
the time of day shows in the display.
The cookpot symbol ( ) will be showing.
THE MINUTE MINDER
1.Press and release the button.
2. Within 5 seconds press the button until
the display shows the time you want.
Our diagram shows the timer set to 5 minutes.
After a few seconds the time of day will show in
the display.
When you are using the minute minder you can
check the number of minutes remaining by
pressing the button.
At the end of the timed period an alarm will
sound. Switch off the alarm by pressing the
button.
After a few seconds the time of day shows in
the display.
10
THE ELECTRONIC TIMER
Cookpot Symbol
Auto
Symbol
Bell
Symbol
AUTOMATIC TIMER CONTROL
The automatic timer can be used with the oven
only.
TO SWITCH THE OVEN ON
AND OFF AUTOMATICALLY
1. Ensure the clock is showing the correct time
of day.
2.Place food in the oven.
3. Set the length of time you want the food to
cook for by pressing and releasing the
button and then pressing the button until
the correct cooking time is displayed.
This must be completed within 5 seconds of
pressing the button.
The maximum cooking time is 23 hours 59
minutes.
The Cookpot and Auto symbols will show in the
display. Our diagram shows the cooking time
set for 2 hours 30 minutes.
After a few seconds the time of day shows in
the display.
4.To set the time you want the food to be
cooked by, press and release the button.
This will show you the earliest possible stop
time.
If this is different to the time you want the food
to be cooked by, press the button within 5
seconds until the correct stop time shows in the
display. Our diagram shows the food is to be
cooked by 18.00 (6pm).
After a few seconds the time of day shows in
the display and the Cookpot symbol goes out.
The 'Stop' time must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 hours (9.00am) the
latest 'Stop' time will be 08.59 (8.59am) the next
day.
5. Turn the oven control to mark 9 then to the
required setting.
The clock will work out what time the oven will
switch itself on and will switch the oven off at
the end. An audible signal will sound when
cooking is complete. To cancel the alarm, see
below.
11
RETURNING THE APPLIANCE
TO MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Once automatic cooking is complete an alarm
will sound and the Auto symbol will flash to
remind you that the oven needs to be set for
manual operation.
1.To do this press buttons and together.
After a few seconds the timer will show the
time of day. The cookpot will show in the
display and the oven will switch on again.
2.Turn off the oven control.
TO SET THE TIMER TO
SWITCH OFF ONLY
This is useful if you want to begin cooking
immediately but have the oven switch off whilst
you are out.
1. Ensure the clock is showing the correct time
of day.
2.Place food in the oven.
3. Set the length of time you want the food to
cook for. Press and release the button
and then within 5 seconds press the
button until the correct cook time is showing.
Our diagram shows the timer set for 2 hours 30
minutes.
After a few seconds the time of day shows in
the display.
4.Turn the control to mark 9 then to the
required setting.
If you want to check the time the oven will
switch off simply press the button and the
'Stop' time will be displayed.
At the end of the cooktime the oven will switch
off, the alarm will sound and the auto symbol
will flash.
5.To cancel and return to manual operation
press buttons and together.
6.Turn off the oven control.
12
USES OF THE GRILL
The grill is situated in the top compartment.
The grill gives variable heat settings. Use the
high setting for foods that cook quickly such as
toast and the lower setting to cook thicker foods
such as chicken after it has been browned on
the high setting.
HOW TO LIGHT THE GRILL
1.Open the Grill door.
2.Push in the grill control and turn it
anticlockwise to the highest setting. This is
shown by a large flame symbol.
3.Adjust the setting as required.
4.Place grill pan with food under the grill.
TO TURN OFF THE GRILL
BURNER
1.Push in the control knob and turn it to the Off
position. This is shown by a large dot.
THINGS TO NOTE
The cooling fan for the controls will operate
as soon as the grill control is turned. For
more information on the operation of the
cooling fan turn to page 6.
If the oven door is closed whilst the grill
burner is lit, it will go out. The burner will
automatically re-light when the door is
opened.
Always light the burner before placing food
under the grill.
13
WARNING - Accessible parts
become hot when the grill is in use.
Keep children away.
The grill door must be left open
when grilling.
Check that the grill burner is lit
before you leave the appliance.
Never cover the grill pan or grid
with foil as this can lead to grill
fires.
THE GRILL
GRILL
GRILL
THE GRILL SHELF
The grill shelf can be used in one of three
positions. Shelf positions are counted from the
top downwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the
anti-tilt and safety stop mechanism will be
affected.
When using the grill pan in positions 2 and 3
the shelf must be withdrawn before the pan can
be located or removed.
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards inserting the lip into widest part
of the bracket. Move the handle towards the
left, lower into position and release the button.
To remove the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards and towards the right to
remove from the bracket.
To correctly locate the grill pan on the shelf,
ensure that the cut out on the underside of the
handle bracket locates over the front bar of the
shelf.
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
14
Protect your hands when removing the
grill pan handle.
Always remove the grill pan handle
during grilling.
Ensure the handle is positively located.
Ensure that the grill pan is
supported when it is withdrawn.
Ensure the grill pan is properly located.
1
2
3
Back of the oven
Frame
Straight Rods
The Grill Pan must not be located in
the shelf runners.
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