before putting the heating appliance into
operation.
6 720 644 013 (2011/02)
General information | 3
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or loss of
life.
BDo not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
BWhat to do if you smell gas
–Do not try to light any appliance.
–Do not touch any electrical switch; do not use
any phone in your building.
–Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
–If you cannot reach your gas supplier, call the
fire department.
BInstallation and service must be performed by a
trained and certified heating contractor, service
agency or the gas supplier.
6 720 644 013 (2011/02)
4 | Contents
Contents
1Guideline to symbols and safety instructions . . . . . . . . . 6
Warnings are indicated in the text by a warning
triangle and a gray background.
In case of danger from electric shock, the
exclamation point on the warning triangle is
replaced with a flash.
Signal words at the beginning of a warning are used to indicate the
type and seriousness of the ensuing risk if measures for
minimizing damage are not taken.
•NOTE indicates that damage to property may occur.
•CAUTION indicates possible minor to medium personal injury.
•WARNING indicates possible severe personal injury.
•DANGER indicates a potential for loss of life.
6 720 644 013 (2011/02)
Guideline to symbols and safety instructions | 7
Important Information
Important information neither indicating personal
injury nor damage to property are marked with this
symbol. They are separated by lines above and
below the text.
Additional symbols
SymbolExplanation
BSequence of steps
ÆCross-reference to other points in this docu-
ment or to other documents
•Listing/list entry
–Listing/list entry (2nd level)
Tab. 1
6 720 644 013 (2011/02)
8 | Guideline to symbols and safety instructions
1.2Safety instructions
If you smell gas
BTurn off the gas cock (Æ page 18).
BOpen windows and doors.
BDo not operate any electrical switches.
BExtinguish all open flames.
BFrom outside the building, call gas utility company and a
trained and certified heating contractor.
If you smell flue gas
BSwitch OFF the appliance (Æ page 20).
BOpen windows and doors.
BInform a trained and certified heating contractor.
For appliances operating on room air: Danger of flue gas
poisoning if supply of combustion air is insufficient
BSafeguard supply of combustion air.
BDo not cover or reduce the size of ventilation openings in
doors, windows and walls.
BSafeguard sufficient supply of combustion air also for
appliances installed at a later date, e.g. kitchen exhaust fans,
clothes dryers, and air conditioning units with vent to the
outside.
BNever operate the appliance if the supply of combustion air is
insufficient.
6 720 644 013 (2011/02)
Guideline to symbols and safety instructions | 9
Danger of explosion of flammable gases.
BOnly employ a trained and certified contractor to carry out
work on the gas train.
Risk of scalding
BIf running at DHW temperatures above 104 °F (40 °C) ask a
trained and certified heating contractor to install a tempering
valve to prevent scalding.
BWhen the thermal disinfection function is enabled, DHW
temperatures above 140 °F (60 °C) can occur.
Risk of damage due to operator error
Operator errors can result in personal injury and damage to
property.
BEnsure that children never operate this appliance unsupervised
or play with it.
BEnsure that only people who know to operate this appliance
correctly have access to it.
Installation, conversion
Only have the appliance installed or modified by a trained and
certified heating contractor.
Never modify any parts that carry flue gas.
Never close the outlet of safety valves. Water may be expelled
from any safety valve during heat-up.
6 720 644 013 (2011/02)
10 | Guideline to symbols and safety instructions
Inspection and maintenance
The operator is responsible for safety and environmental
compliance of the heating system.
Sign a maintenance and inspection contract with a trained and
certified contractor, covering an annual inspection and demanddependent maintenance. This guarantees high efficiency and
environmentally sound combustion.
Explosive and easily combustible materials
Never use or store easily combustible materials (paper, thinners,
paints, etc.) near the appliance.
Combustion air / room air
To prevent corrosion, keep the supply of combustion air /
room air free of corrosive substances (e.g. halogenated
hydrocarbons that contain chlorine or fluorine compounds).
Overheating of the appliance
Should overheating occur or the gas supply fail to shut off, do not
turn off or disconnect the electrical supply to the pump. Instead,
shut off the gas supply at a location outside of the appliance.
In case of water damage
Do not use this boiler if any part has been under water.
Immediately call a trained and certified service technician to
inspect the boiler and to replace any part of the control system
and any gas control which has been under water.
6 720 644 013 (2011/02)
Information about the appliance | 11
2Information about the appliance
2.1Certifications
This product has been tested and certified for the
US and the Canadian market and complies with
all applicable standards required for the US and
the Canadian market.
2.2Proper use
The appliance may only be installed in closed loop hot water
central heating systems.
Any other purpose is considered improper use. Any resulting
damage is excluded from the manufacturer's warranty.
The commercial and industrial use of the appliance for generating
process heat is not permitted.
6 720 644 013 (2011/02)
12 | Information about the appliance
2.3Overview of boiler types
Greenstar ZBR16-3A
ZBR28-3A
ZBR35-3A
ZBR42-3A
ZWB28-3A
ZWB42-3A
Tab. 2
ZCentral heating appliance
WDHW heating
BCondensing technology
RConstant temperature control
16…42 Output up to 54,600 / 95,500 / 119,400 /
143,300 BTU/hr (16 / 28 / 35 / 42 kW)
-3Version
AFan-supported appliance
6 720 644 013 (2011/02)
Preparing the appliance for operation | 13
3Preparing the appliance for
operation
BIf existing, open the heating supply valve and the heating return
valve.
BIf existing, open the cold water valve and the DHW valve.
BWhen using ZBR..-3A appliances with DHW tank, open a DHW
tap until water runs out.
BOpen the gas cock.
3.1Opening the control panel cover
6 720 612 660-01.2R
Fig. 1
6 720 644 013 (2011/02)
14 | Preparing the appliance for operation
3.2Checking the boiler water pressure
The standard boiler water pressure is 14.5 - 21.75 psi (1 - 1.5 bar).
Should a higher boiler water pressure be required, refer to a
trained and certified heating contractor.
2
1
0
15
30
psi
bar
3
45
4
Fig. 2
6 720 641 934-04.2O
6 720 644 013 (2011/02)
Preparing the appliance for operation | 15
3.3Topping up the heating system water
Topping up the heating system water is different on every system.
Therefore, you should ask a trained and certified heating
contractor to show you how it is done.
Maximum pressure of 30 psi (2.07 bar) at maximum heating
water temperature must not be exceeded (safety valve will spill).
6 720 644 013 (2011/02)
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