AEG EBGL70G Manual

user manual

Oven

EBGL70G

2 electrolux

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CONTENTS

Safety information	2	Helpful hints and tips	10
Product description	5	Care and cleaning	21
Before first use	6	What to do if…	23
Daily use	6	Installation	24
Clock functions	8	Environment concerns	25
Using the accessories	9	Garantie, Garanzia, Guarantee	26
Additional functions	9

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

•For your personal safety and the safety of your property

•For the respect of the environment

•For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

•Keep all packaging away from children. There is the risk of suffocation or physical injury.

•Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

•If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

•Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

•Do not let the appliance stay unattended during operation.

•Switch off the appliance after each use.

Installation

•Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

•Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

•Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

•Make sure that the appliance is disconnected from the power supply during the installation.

•Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

•Make sure that the appliance is installed below and adjacent safe structures.

•Keep the minimum distances to the other appliances and units.

•The appliance cannot be positioned on a base.

•Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

•The appliance must be earthed.

•Make sure that the electrical data on the rating plate agree with your domestic power supply.

•Information on the voltage is on the rating plate.

•Always use a correctly installed shockproof socket.

•Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

•Do not replace or change the mains cable. Contact the service centre.

•Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug

– if applicable.

Use

•The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

•Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

•Do not use the appliance as a work surface or storage surface.

•The interior of the appliance and the accessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accessories or pots.

•Be careful when you remove or install the accessories to prevent damage to the oven enamel.

•Always stay away from the appliance when you open the door while the appli-

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ance is in operation. Hot steam can release. There is the risk of skin burns.

•To prevent damage or discoloration to the enamel:

–do not put any objects directly on the appliance floor and do not cover it with aluminium foil;

–do not put hot water directly into the appliance;

–do not keep moist dishes and food in the appliance after you finish the cooking.

•Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

•Do not apply pressure on the open door.

•Always close the appliance door when you cook, even while grilling.

Care and cleaning

•Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

•Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

•Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

•Regular cleaning prevents the surface material from deteriorating

•Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

•For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

•Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

•If you use an oven spray, follow the instructions from the manufacturer.

•Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

•When the door glass panels are damaged they become weak and can break.

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You must replace them. Contact the service centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Do not clean catalytic enamel (if applicable).

Steam cooking

•Do not open the oven door during Steam cooking. Steam can release. There is the risk of skin burns. There is the risk that steam causes moisture damage to units.

Risk of fire

•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

•Do not let sparks or open flames come near the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

•Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for

the full or partial illumination of a household room.

•If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

•Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

Service centre

•Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

•Use only original spare parts.

Disposal of the appliance

•To prevent the risk of physical injury or damage

–Disconnect the appliance from the power supply.

–Cut off the mains cable and discard it.

–Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.

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PRODUCT DESCRIPTION

General overview

2 3

1

5

4

133

2

1

12

1Water drawer

2Control knob for oven functions

3Electronic programmer

4+/- Control knob

5Heating element

6Oven lamp

7Fan

8Oven lamp

9Fan heating element

10Oven shelf runners, removable

11Steam generator with cover

12Bottom heat

13Shelf positions

4

5

6

7

8

9

10

11

Oven accessories

Oven shelf - for cookware, cake tins, roasts.

Flat baking tray - for cakes and biscuits.

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Quick Sponge 180 - For absorbing residual water from the steam generator.

BEFORE FIRST USE

Warning! Refer to "Safety information" chapter.

Initial Cleaning

•Remove all parts from the appliance.

•Clean the appliance before first use.

Important! Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

1.

Push the Selection button (refer to section "Clock function") again and again until the function indicator Time of day flashes.

2.Use the + / - knob to set the time. After approx. 5 seconds, the flashing stops and the display shows the time of day set. The appliance is now ready to use.

For time change you must not set a clock function ( Minute Minder, Duration or End) or an oven function at the same time. Make sure that the child safety device is not set.

DAILY USE

Warning! Refer to "Safety information" chapter.

Activating the appliance

Turn the knob for oven functions to an oven function. The display shows the suggested temperature for the oven function. The oven starts to heat up. When the appliance is at the set temperature, an acoustic signal sounds.

Controlling the temperature

Push the temperature check button (refer to "Clock functions"). The temperature display shows the current oven temperature.

Changing the oven temperature

Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.

Change display button

Use the change display button to switch between the oven temperature and the time.

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Switching the oven off						Heatup indicator
						If you switch on an oven function, the bars
						on the display come on one by one. The
						bars show that the oven temperature increa-
						ses.
						Residual heat indicator
						When you switch off the oven, the bars on
						the display show the residual heat.
						Oven Functions
						The oven has these functions:
Turn the oven functions selector to the OFF
position.

Oven function

Light

Full Steam Cooking

Quarter Steam + Heat

Fan Cooking

Moist Fan Cooking

Pizza setting

Conventional

Bottom Heat

Dual grill

Convection grilling

Application

To light up the oven interior, for example for cleaning.

For fruit, vegetables, fish, potatoes, rice, pasta or special sidedishes.

For baking and roasting and warming up frozen or chilled foods.

For baking on up to three oven levels at the same time.

For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one level.

To bake on one oven level food with a more intensive browning and a crispy base.

Decrease the oven temperatures (20-40°C) compared with Conventional .

For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Fan Cooking.

For baking cakes with crispy or crusty bases.

To grill flat food in large quantities and to toast.

To roast larger joints of meat or poultry on one level. Also to gratinate and brown.

Steam cooking functions

Important! Always use the steam cooking functions together with the clock functions: Duration or End (see section Clock Functions Duration /End ).

Important! Use only water as a liquid! Do not use filtered (demineralised) or distilled water.

When there is not water left buzzing sound operates. When you fill drawer with water the buzzing tone switches off again.

Do not put water directly into the steam generator!

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Because of the automatic steam dispersal period of approximately 5 minutes at the end of the cooking time and the heating up time of approximately 2 minutes, settings less then 10 minutes have small effect.

Steam also release when the door is open.

Full Steam Cooking

1.Fill water (650 ml) into the water drawer in the control panel.

The water supply is for approximately 30 minutes.

2.Use the control knob for oven functions to set Full Steam.

3.Use the selection button to select Duration or End.

4.Use +/- control knob to set Duration or End time.

The first steam shows after approximately 2 minutes. Sound operates when the temperature is approximately 96°C.

5.Use the control knob for oven functions

to deactivate the oven.

After the oven cools down, soak up all remaining water from the steam generator with the Quick Sponge and clean if it is necessary with some vinegar.

Let the oven dry fully with the open door.

Quarter Steam + Heat

The continual change from hot air to steam takes place automatically.

1.Fill water into the water drawer in the control panel.

2.Use the control knob for oven functions to set Quarter Steam + Heat .

3.Use +/- control knob to set temperature.

4.Use the selection button to select Duration or End.

5.Use +/- control knob to set Duration or End time.

Then proceed as for Full Steam Cooking .

CLOCK FUNCTIONS

Electronic programmer

Setting the clock functions

		1	2	3	1. Push the Selection button again and
						again until the desired function indicator
					2.	flashes.
						To set the time for Minute Minder			,
						Duration	or End	, use the + / -
						knob. The related function indicator
						comes on.
						When the time period is completed, the
						related function indicator flashes, the dis-
						play shows 0.00 and an acoustic signal
	6	5	4			sounds.
					3. To stop the signal and the flashing:
1	Temperature / Time display					- with Minute Minder push a button
						- with Duration and End turn the oven
2	Heat indicator
						functions selector to the position Off.
3	Clock function indicators
						With Minute Minder an acoustic signal
4	Selection button
						also sounds when 90% of the time peri-
5	Change display
						od is completed.
6	Temperature check
						With the functions Duration			and
						End	the oven switches off automat-
						ically.

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Clock function			Application
	Time of day		Shows the time. To set, change or check the time.
	Minute minder		To set a countdown time. A signal sounds, after the time period is com-
			pleted. This function has no effect on the operation of the oven.
	Duration		To set how long the oven has to be in operation.
	End		To set the switch-off time for an oven function.

Duration	and End	can be	er. First set Duration	, then End
used at the same time, if the oven is to			.
be switched on and off automatically lat-

USING THE ACCESSORIES

Inserting the oven accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels.

The flat baking tray and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Inserting the oven shelf and flat baking tray together

Put the oven shelf on the flat baking tray. Push the flat baking tray between the guidebars of one of the oven levels.

ADDITIONAL FUNCTIONS

Child lock

When the child lock is on, you cannot operate the oven.

It makes sure that children do not accidentally switch on the appliance.

Important! Do not set an oven function.

Switching on the child lock:

1.Turn + / - control knob to the left and hold it.

2.Push Selection button until the display shows "SAFE".

The child lock device is on.

To switch off the child lock repeat the same procedure as for switching on the child lock.