AEG EBSL7SCN, EBKSL7SAL, EBKSL7CN, EBKSL7SCN, EBKSL7WS Manual
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Oven for kitchenette
Profi-Steam
Programmed recipes
Baking/roasting table
EB SL7(S)
(55 cm, with range drawer)
EBK SL7(S)
(55 cm, without range drawer)
EB SL70(S)
(60 cm, without range drawer)
This document is an integral part of the usage instructions for Profi-Steam
Steaming table
Dishes withstand up to 120 °C resistant to heat
Couscous with liquid
(with liquid 1:1)
Dry rice
(with fluid 1:1)
Maize (polenta)
(with liquid 1:3)
Potatoes in the jacket
Boiled potatoes
«Sauerkraut»
«Ratatouille»
Brussel sprouts
Cauliflower
Tomatoes
Kohlrabi, cellery, fennel
(cut)
Zucchini
2.5 dl 
12-15’
5.5 dl 
35-40’
5.5 dl 
35-40’
7 dl
35-45’
5.5 dl 
35-40’
7 dl
50-60’
4 dl
25-30’
5.5 dl 
30-35’
7 dl
20-25’
2.5 dl 
15-20’
5.5 dl 
35-40’
4 dl
20-25’
The stated water quantities are |
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only for your orientation and can |
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vary according to size/quantity! |
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Cut carrots |
5.5 dl |
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30-35’ |
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Thaw and cook vegetables |
5.5 dl |
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30-35’ |
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Blanch vegetables |
2.5 dl |
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15-20’ |
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«Nussschinkli» 1 kg |
7 dl |
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50-65’ |
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Smoked spare rib 1 kg |
7 dl |
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45-55’ |
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«Wienerli» |
2.5 dl |
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15-20’ |
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«St. Galler Schüblig» |
4 dl |
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25-30’ |
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«Waadtländer Saucisson» |
5.5 dl |
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25-35’ |
4 dl
Pork sausage |
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20-25’ |
Trout 250 - 300 g |
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4 dl |
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20-25’ |
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Fish filets |
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2.5 dl |
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10-15’ |
Steam hot
Use heat-resistant pots and pans
-Stated times are for your orientation,
they will vary depending upon size/quantity!
- Generally add 2 dl of water!
- Do not pre-heat oven!
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Warming up a menu |
110° |
Duck 1.5 - 2 kg |
180° |
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(6 plates, 24 cm) |
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15 |
-20’ |
55-65’ |
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Pork roast 1 kg |
180° |
Goose 3 kg |
170° |
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55 |
-65’ |
130-170’ |
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Roast beef 1 kg |
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180° |
Leek/potato gratin |
180° |
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55 |
-65’ |
40-50’ |
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Veal roast, 1 kg |
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180° |
Noodle casserole |
180° |
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45 |
-55’ |
35-45’ |
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«Fleischkäse», raw 500 g |
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180° |
Lasagne |
180° |
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30 |
-40’ |
45-50’ |
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Smoked spare rib 600 - 1000 g |
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180° |
Different kinds of bread 500 - 1000 g |
190-200° |
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Soak in water 2 hours |
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35 |
-45’ |
50-60’ |
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Chicken 1 kg |
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200° |
Bread rolls 50 - 60 g |
200-210° |
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60 |
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20-25’ |
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Hot air alternating with steam wet
First roast the meat until it is brown and crispy with hot air.
After the hot-air treatment, switch off the range and allow it to cool to about 70 °C with the door open!
Then place the vegetables and the side dishes in the cooking dishes to go with the meat and steam all of it together.
Meat
Meat
AND
Side dishes
Roast beef 1 kg |
180° |
Brussel sprouts, polenta |
5.5 dl |
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50-60’ |
30-35’ |
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Potatoes, vegetables, |
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180° |
5.5 dl |
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Pork roast 1 kg |
Roasting sauce |
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40-50’ |
30-35’ |
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Veal roast, 1 kg |
180° |
Dry rice, vegetables |
5.5 dl |
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40-50’ |
30-35’ |
Programmed recipes
CLEANING
See «cleaning and care», Usage instructions page 4+5
Operation:
1 
Switch on range
A
2 
Select recipe
(push several times)
2
3
POTATO
GRATIN
The function and usage levels will be displayed
The oven switches on after 5 seconds
PEEP! 4 PEEP, PEEP,
Signal sounds 10 minutes before time runs out
5 Check the cooking result
0.00
6 |
PEEP! |
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Alarm indicates when finished
(Push any button!)
A
VEGETABLE |
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- Dishes withstand |
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for 4-5 people |
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up to 120 °C |
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TROUT |
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- Dishes withstand |
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250 - 300 G |
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up to 120 °C |
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WARMING |
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- Use heat-resistant |
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for 4-6 people |
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pots and pans! |
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POTATO |
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GRATIN |
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- Grease gratin casserole |
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for 4-6 people |
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with butter |
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PIZZA |
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- TOMATO SAUCE |
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for 4 pcs., round, ø 28 cm |
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- All ingredients at room temperature |
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CHICKEN |
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- Take the chicken out of the |
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for 4 people |
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oven 1 h before cooking |
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ROAST |
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VEAL |
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- Remove the meat 1 hour before |
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for 4-6 people |
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cooking from the refrigerator |
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ROAST |
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PORK |
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- Remove the meat 1 hour before |
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for 4-6 people |
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cooking from the refrigerator |
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- 1 original baking sheet or 2 round |
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CHEESE |
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«Wähen» sheets, 28 cm in diameter |
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- 2 rolls of cake dough rolled out |
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TART |
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- All ingredients at room temperature |
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- 1 original baking sheet or 2 round |
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"Wähen" sheets, 28 cm in diameter |
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APPLE |
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- 2 rolls of cake dough rolled out |
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- All ingredients at room temperature |
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TART |
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- Peel apple, remove core and cut |
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up into 12 pieces |
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BUTTER |
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PLAIT |
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- All ingredients at |
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2 Pcs. |
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room temperature |
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BREAD |
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2 pcs., 620 g per pc. |
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